Bonaparte

French Restaurant and Wine Bar$$$$
Vieux-Montréal, Montréal
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8.4/10
74
ratings
  • Allermanger
    "Their lamb with port wine jus so SO good!!!"(2 Tips)
    Emily C.
    "Best creme brulee in Montreal!"(3 Tips)
    Douglas G.
    "Delicious duck and delectable desert menu."(5 Tips)
    Maria A.
    "Really kind and helpful service."(3 Tips)
24 Tips and reviews
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  • Kaely G.
    Kaely GJuly 30, 2015
    Beautiful breakfast experience here. $15 includes coffee/tea, fruit/yogurt, croissant/toast, delicious carrot muffins, and a main dish. The omelettes+potatoes are magnificent. Excellent service.
  • Patricia A.
    Patricia AJanuary 31, 2017
    I had the prix fix menu and everything was very good. Carrot and butternut squash soup, followed by pork tenderloin, with chocolate mousse for dessert. Reasonably priced for the quality of the foods.
  • Allermanger
    AllermangerJune 28, 2015
    Definitely worth coming for their degustation menu! Their lamb with port wine jus so SO good!!!
  • Maria A.
    We had the Christmas menu. Everything was very nice! Really kind and helpful service. If you prefer white wine, try the Greek one on the list!
  • Jibin G.
    Jibin GeorgeSeptember 14, 2015
    The roasted lamb rack in port was extraordinary. Try the maple cheesecake. The spoon just glides through the cake like I've never had before.
  • Mazi M.
    Mazi MorenoDecember 20, 2015
    adorable place! the ravioli is really good. for dessert, creme brulee. just perfect!
  • Douglas G.
    Douglas GrayDecember 13, 2015
    Delicious duck and delectable desert menu.
  • Stephen S.
    Stephen SheppardNovember 12, 2012
    Menu degustacion and menu Autumn are good value... Altogether a very pleasant dining experience.
  • Othon L.
    Othon LeonJuly 21, 2013
    Warning! Super expensive... BUT, hyper european. It's like having breakfast in Paris in a fancy resto. It's worth trying...
  • Matthew C.
    Matthew ConroyAugust 27, 2010
    Great French food, traditional ambience and very friendly service. Gigot d'agneau in Port wine sauce was outstanding.
  • jen f.
    jen fortiniJuly 1, 2016
    Leave room for some creme brulee or sorbets!
  • Greg V.
    Greg Van HornSeptember 15, 2010
    Have a bottle of the caprili 1999 brunello di montalcino an amazing wine to accompany the Foir Gras Creme bruele
  • S P.
    S PDecember 16, 2015
    Classic (old style) reliable French.
  • Leora S.
    Leora SyneJanuary 27, 2014
    Service was really great but the food was mediocre. I ordered the table d'hote. The green salad was just okay and the sirloin steak was overcooked and tough.
  • JD
    JDNovember 19, 2011
    Historic restaurant in Montreal great food
  • eric b.
    Decent French cuisine- good value if nothing tremendously special or interesting. You could do worse.
  • Emily C.
    Emily CiprianiAugust 17, 2011
    Best creme brulee in Montreal!
  • Vincent B.
    Vincent BabineauMarch 18, 2013
    Great food, great service.
  • Rain B.
    Rain BautistaJuly 2, 2013
    Get a reservation!
  • Simon R.
    Simon RobillardFebruary 26, 2011
    Clos Cyril 2000. Niiice
  • Miss K.
    Miss KoverDDecember 17, 2012
    Bad service. However, food is delicious, even though onion soup was not what I would expect.
  • Martine S.
    Martine Saint CyrMay 10, 2013
    Le service est efficace et convivial. La nourriture est d'une qualité élevée et constante
  • Sylvain N.
    Sylvain NoiseuxAugust 9, 2014
    Le filet mignon
  • Philippe K.
    Philippe KJanuary 17, 2015
    Bisque de homard & suprême de volaille
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