BonChon Chicken

Korean Restaurant, Asian Restaurant, and Fried Chicken Joint · Harsimus
172 Newark Ave, Jersey City, NJ 07302, United States
Open until 10:00 PM (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
  • Sun
    • 11:00 AM–9:30 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 64 votes

People like this place

  • What you need to know
    Jason B.
    "Delicious spicy chicken - and they do mean spicy!"(2 Tips)
    Anna K.
    "rock shrimp tempura is to die for!"(2 Tips)
    Tommy C.
    "Made to order, usually a 20 min wait."(2 Tips)
    Jen A.
    "Rock shrimp tempura and baby"(2 Tips)
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  • Recent
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35 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • spicy food
  • seafood
  • chicken
  • rock shrimp tempura
  • dumplings
  • great value
  • good service
  • short ribs
  • gyoza
  • sea bass
  • sangria
  • beef
  • lunch
  • dinner
  • crispy food
  • strawberries
  • Tommy C.

    Made to order, usually a 20 min wait. Best to call ahead if you plan to eat in or take out. Larger offering than your usual Bonchon, like fried dumplings and beef over rice. Food is great, recommended

    Tommy Chen · August 30
  • Laurence B.

    I really like the soy ginger. And they deliver.

    Laurence Berland · August 27
  • Jason B.

    Delicious spicy chicken - and they do mean spicy!

  • Deb K.

    The best Koran fried chicken in the neighborhood.

    Deb Kumar · March 1
  • Dan L.

    Great BBQ chicken, definitely try the spicy chicken. Order takes a while so I highly recommend calling in your order rather then just going to the store to order.

    Dan Lam · February 24
  • RJ C.

    New convenient location for people in jersey city, order ahead of time to avoid long waits for take out orders

    RJ Corcuera · February 8
  • jkhknyc

    It's more $$$ than it should be. Once is enough although it is great.

    jkhknyc · January 31
  • Nina Z.

    When doing takeout, when they say 25 minutes, they mean 40 minutes.

    Nina Zalah · October 7, 2014
  • SKW

    Drumsticks are the way to go. The 20 minute wait is so worth it.

    SKW · July 1, 2014
  • Ying L.

    Love this location. Max wait for takeout is 10 min.

    Ying L. · January 10, 2014
  • Anita Ro ☆.

    Simply delicious. Best fried chicken I've ever eaten.

    Anita Ro ☆ · May 27, 2013
  • Persio L.

    The beef dumplings in spicy sauce is out of this world. Very fresh filling and perfectly cooked.

    Persio Logos · January 20, 2013
  • jacqueline b.

    Best chicken ever! So crispy and delicious!

    jacqueline boothby · October 15, 2012
  • William A.

    I prefer strips over wings, they are tastier and more meaty.

    William Alvarez · September 16, 2012
  • Sophia L.

    Call your order in ahead...the wait was more like 30 minutes.

    Sophia Lin · July 19, 2012
  • John M.

    Awesome spicy wings!!

    John Miranda · June 3, 2012
  • 🔫 Nick 🇺🇸® N.

    Make sure you remember your A,B,C's before ordering...

  • Gerard V.

    Best fried chicken. Lots of flavor not too greasy. MAke sure you have enough time. It takes up to 20 minutes to custom-fry your strips or wings

    Gerard Van. Kempen · April 20, 2012
  • lindsay v.

    you guys are nuts! fried chicken is bangin. take a bite and a bite of a radish. YUM.

    lindsay v · March 24, 2012
  • Simon I.

    Be prepared for pain if you get hot&spicy!

    Simon Ingall · September 2, 2011
  • Jen A.

    Rock shrimp tempura and baby short ribs... Nom nom nom.... Great place!

    Jen A · March 19, 2011
  • Sandy B.

    Gyoza Dumplings are amazing here. Sangria Crispy duck is good too, but don't be fooled - it's not that crispy! But its tropical.

    Sandy Beaches · March 15, 2011
  • Kristen M.

    The King Lobster roll is heavenly. Also, fried oreos - enough said.

    Kristen Malzone · February 25, 2011
  • James W.

    Who knew a chic place like this existed off of Austin Street? Perfect atmosphere for a date. Amazing food. And the bartender is HOT.

    James Wooten III · February 19, 2011
  • Anna K.

    rock shrimp tempura is to die for!

    Anna Krawczyk · December 8, 2010
  • R

    Usually a long 15-20 min wait after you order while they are making/cooking/frying your chicken. Be prepared accordingly.

    R · October 23, 2010
  • Meta P.

    Do not try their drumstick, its a "balloon". They take orders via phone while you're backed up in a long line to order at the cashier. Then your food comes 20 minutes later. Spicy experience.

    Meta Psyche · October 22, 2010
  • Jess

    This was not as good as it was supposed to be. A let down. I'd rather have fried chicken from Soul Flavor on Grove St.

    Jess · October 18, 2010
  • Kenneth R.

    Be patient since its made to order. usual wait is 15 to 20 min

    Kenneth Reyes · October 16, 2010
  • Jason O.

    Strips. Spicy. Yum.

    Jason O'Brien · October 14, 2010
  • Neal H.

    Just opened! There's also one on the New York side (33rd and 5th Avenue)

    Neal Hill · October 13, 2010
  • Mike F.

    When in doubt, choose spicy.

    Mike F · October 10, 2010
  • Janid O.

    Food here is deelish and the ambiance is great

    Janid Ortiz · October 9, 2010
  • Minerva G.

    Grilled Seabass is to die for. So is the Mongolian Beef!!

    Minerva G. · June 16, 2010
  • Vanessa J.

    Delicious spicy crab with strawberry roll

    Vanessa Jupe · March 8, 2010

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