Bond 45

(Now Closed)
Italian Restaurant and Steakhouse$$$$
Theater District, New York
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  • Mureena W.
    Mureena WellsAugust 7, 2014
    Had the sea scallops and risotto- excellent. My husband had the rib eye-excellent. My son had pepperoni (thin crust) pizza- delicious. A bit pricey but we'll worth it. Nice atmosphere -not too loud
  • John K.
    John KOctober 28, 2015
    Nice meal on a rainy day in NYC. Burrata & Cherry Tomatoes along with Veal Chop Parmigiana were outstanding! Was torn between choosing the veal & the bone in rib eye.....bartender swayed my decision
  • Kathryn T.
    Kathryn TinkerAugust 1, 2013
    NY cheesecake, paper-thin pizza, and their dark chocolate brittle were amazing! Great for family. Kiddoes loved the pasta and pizza.
  • Francis U.
    Francis UdlerAugust 30, 2013
    Had a great dinner. Steak was yummy and mozzarella was to die for. Service was super nice. Got free dessert and woman walked around giving out double chocolate chip cookies!
  • Verna
    VernaFebruary 11, 2012
    Been here 10+ times
    If you want healthy, go with the tuna with lentil salad. If you want to splurge on the calories, go for the lasagna. But you really can't go wrong with anything on the menu.
  • Lauren M.
    Lauren MacAugust 5, 2015
    For $26 the Caesar salad was tasty, but not very large! It's nice they bring meal additions out like prosciutto muffins, bread, and chocolate chip cookies at the end though :)
  • Sandy A.
    Sandy AlbertSeptember 1, 2012
    Awesome seafood risotto. And one of the most interesting lasagnas I've ever seen. Great calamari as well...
  • Evgenia
    EvgeniaJuly 25, 2012
    I've been waiting for five years and dreaming about coming back to this nice place with the best and thinnest pizza I have ever eaten! Best pizza in New York!
  • Charles S.
    Charles SilveyDecember 28, 2012
    Really fresh authentic food. Service was great. Get the fresh Buratta Mozzarella for a special treat. The Lasagna is unlike anything you have seen.
  • Mallory L.
    Mallory LightmanAugust 17, 2012
    DAVID, our waiter, is extremely welcoming and funny. I'm writing this tip even before receiving an entree... As a Southerner, LOVE the Whiskey Smash! Impressive place.
  • Hannah L.
    Hannah LazatinJune 6, 2014
    Great service. Mom complained about the risotto being too salty and the staff was very apologetic about it. Even offered to give us free dessert.
  • Larry E.
    Larry EderNovember 6, 2012
    One of the best italian places I have been in Manhattan, great place to go early, like 8 or 8.30 on a Friday night.
  • Kathy
    KathyApril 23, 2014
    Try the open faced lasagna. Enough to share for lunch or dinner
  • Rachel S.
    Rachel StineAugust 20, 2012
    You have to appreciate any steakhouse with multiple vegetarian and vegan entrees. However, the decor (large cow parts on meathooks) put me off a little.
  • Stephen H.
    Stephen HeyJanuary 5, 2013
    Great hospitality great food free drink on the house! Lasagne is not the normal style but still fantastic!
  • The Corcoran Group
    The Corcoran GroupDecember 22, 2010
    Old-school glitzy supper club! Try the fried artichokes followed by a delicious Filet Mignon (or a Jumbo Crab Steak).
  • New York Guest Tourism Services
    One of our favorite pre-theatre dining restaurants! The anti-pasto bar is perfect and not too filling. Come by after the show for an amazing dessert!
  • Janna A.
    Janna AsquithMarch 8, 2014
    The arugula and caramelized pear salad is amazing! Make sure you try the fresh pulled burrata. Yum!!
  • DJ Times
    DJ TimesJuly 26, 2013
    Before hardy Italian meals and steaks were being prepared for thousands of patrons, The Clash called Bond International Casino home for a residency of 17 legendary gigs in 1981.
  • Fekete A.
    Fekete AnnamáriaJuly 9, 2014
    Great restaurant in the heart of Times Square ! Very good service, nice waiters !love it :)
  • Robert M.
    Robert MadisonJanuary 11, 2016
    Great place for meetings and socializing before a show! The desserts are incredible!
  • Nuno G.
    Nuno GodinhoMarch 5, 2012
    The stratiatella chicken soup with egg is absolutely great. A must have if you like chicken soup.
  • Missie
    MissieJune 20, 2014
    perfect! A had a quick cocktail while my daughters stalked signature after a Broadway show. Right off Times Square....
  • le Gato
    le GatoJuly 15, 2011
    Been here 5+ times
    If you are getting a table, ask for kyle. One of the best waiters we have ever had in the city!
  • Kristin M.
    Kristin MJuly 29, 2013
    The staff will direct you to the basement for the ladies room...they wont tell you about the single unisex bathroom right next to the bar, but I will!
  • ✰ David M.
    Try the thin crust pizza, the risotto, or the veal chop parmigiana - best ever
  • loran j.
    loran jonakJanuary 28, 2015
    The house-made pasta is excellent. Prices are to be expected given the location
  • Peter B.
    Peter BlaySeptember 27, 2013
    Good food, unbelievably thin pizzas and filling desserts with great service
  • Seth R.
    Seth RosenOctober 17, 2010
    The really nice thing about this place is that its big, which is great for the pre-theater rush. Expensive, but really good food.
  • Jan
    JanOctober 12, 2013
    Veal Parm! Enough for two people... Very good
  • Loretta H.
    Loretta HoJune 26, 2012
    Been here 10+ times
    They do lots of wine by the half bottle. A perfect serving for one!
  • Shawn R.
    Shawn RossiApril 4, 2013
    Seafood risotto is amazing. Best cheesecake I've ever had!
  • Eric M.
    Eric MejiaJanuary 1, 2013
    The lasagna from the house: really amazing (and big).
  • Anya N.
    Anya NoOctober 29, 2011
    Insanely expensive, but worth every penny. Take it from a San Francisco person.
  • Marcelo Y.
    Marcelo YokoyamaDecember 1, 2013
    Best veal parmegiana ever!
  • David G.
    David GreenApril 13, 2012
    Most of meal was delicious, but steak was rough. They took it back graciously and my pasta was quite good.
  • Lisa
    LisaJuly 16, 2011
    The portion sizes are great and the cocktails taste...just like candy.
  • Allison M.
    Allison MoodySeptember 19, 2011
    Been here 5+ times
    Delicious Antipasti bar. My favorite restaurant in Times Square Read more
  • Diane S.
    Diane Soffian-YulfoDecember 7, 2013
    Was a little disappointed... Seemed more like a diner but charged a lot of money. Had the filet mignon, doesn't come w anything, was really good but very expensive...
  • Bravo
    BravoDecember 2, 2010
    Great lunch spot. Great food, great service, great space. -Rick Tramonto, Top Chef
  • Emil R.
    Emil RensingJune 23, 2011
    Get the real deal veal parm meal. Not the fake vegetarian version.
  • Jessica P.
    Lobster Risotto is yummy. Only 1 piece of lobster though...!😔
  • Byron W.
    Byron WardAugust 25, 2011
    Been here 5+ times
    Clay pot red snapper is an incredible dish. Absolute have!
  • Darrell N.
    Darrell NakagawaNovember 17, 2013
    Try the bucket of Chocolate Mousse. It is great
  • Jaz B.
    Jaz BermanDecember 10, 2012
    I loved the thin pizza served in the bar.
  • Iris
    IrisSeptember 19, 2014
    Lobster carbonara. Get it. Feel the luxury.
  • David M.
    David MurdockJuly 27, 2013
    Great bar/restaurant before a show.
  • Brendan G.
    Brendan GerrityJune 4, 2015
    Get the steak. You won't regret it
  • Becka S.
    Becka SimonMay 15, 2014
    Hot and cold antipasto bar is AMAZING!
  • Volkan T.
    Volkan TüzelApril 5, 2011
    Pizzas are very good but very big for one person.
  • N. C.
    N. C.July 14, 2013
    Prosciutto arugula pizza all the way!
  • Adriana V.
    Adriana VeccMarch 9, 2012
    Looks like a tourist trap but the thin-crust pizza are damn good
  • David H.
    David HumbleNovember 28, 2011
    Great food. Ask to not have John M as waiter! He ignored our table for the first 20 mins we were there. Walked by several times and didnt even acknowledge us. No apology and had bad attitude.
  • Илья Р.
    Илья РощинJanuary 8, 2014
    Guys, recommend to eat steak here. It's really great
  • Diana F.
    Diana F.December 2, 2011
    Mozzarella is literally softball sized. Delicious!
  • Mureena W.
    Mureena WellsAugust 7, 2014
    Scallops and risotto
  • Christopher J.
    Christopher JensenFebruary 22, 2012
    Try the Veal Parmigiana - Pretty good
  • Trevor G.
    Trevor GriffinSeptember 7, 2013
    Great place for a pre-show dinner!
  • Cory D.
    Cory DeWeeseFebruary 25, 2012
    Don't get the lasagna, it is freakish and stupid. It's a giant, burnt noodle with unmelted cheese and meatballs on it.
  • Gonna C.
    Gonna CJuly 16, 2011
    Steaks are smoking good babe, smoking gooood!!!
  • Rolando R.
    Rolando RicardezMarch 22, 2012
    Make sure you SHARE the veal parmigiana. It's enormous.
  • Madonna B.
    the best food and best service ever
  • Sally D.
    Sally DannemanMay 21, 2011
    Incredible service and marvelous food!
  • Lily Y.
    Lily YuNovember 14, 2012
    Been here 5+ times
    Vegan veal parm...yum!
  • Brenda A.
    Brenda AndrewsJune 13, 2014
    Spinach ravioli was delicious
  • Teresa
    TeresaNovember 11, 2010
    one of my favorite places in the city but "happy hour" is a nightmare
  • Chris B.
    Chris BayerNovember 29, 2015
    Been here 10+ times
    Veal chop is off the chart.
  • Russell DJ Russty B.
    Buffalo mozzarella is great!
  • Julliana J.
    If you like scallops don't get the risotto.
  • Bettie H.
    Bettie HollettNovember 30, 2011
    Best chocolate mousse ever.
  • Phoebe V.
    Phoebe VenkatMarch 13, 2011
    Been here 5+ times
    Get the God of Carnage drink and thin-crust pizza...
  • Phoebe V.
    Phoebe VenkatMarch 25, 2012
    Been here 5+ times
    David's a fantastic bartender
  • Radisson M.
    Radisson MartiniqueOctober 13, 2010
    Lobster Cobb Salad is absolutely delicious
  • Jim B.
    Jim BeanJanuary 29, 2013
    Good vegan options
  • Charlie G.
    Charlie GarciaJanuary 25, 2013
    Been here 5+ times
    Try chocolate mouse
  • Michelle B.
    Michelle BourqueNovember 3, 2010
    Jonathan is an awesome server. Ask for him.
  • Bravo
    BravoDecember 2, 2010
    -Rick Tramonto, Top Chef
  • Tina G.
    Tina G.February 26, 2012
    Really overrated. Seriously. Go somewhere else. The antipasti is just okay. Same with the pizza. You'll find better burrata elsewhere.
  • Kris H.
    Kris HugginsOctober 28, 2010
    There was a bug in my shrimp scampi - the waiter didn't apologize and tried to explain by saying it must have come from the arugula.
  • Lindsay S.
    Lindsay SullivanApril 2, 2014
    Amazing food
  • Chris B.
    Chris BayerApril 14, 2012
    Been here 10+ times
    My favorite spot to eat
  • Jackie
    JackieJuly 26, 2013
    Have the Big Fig
  • Melissa W.
    Melissa WintersFebruary 18, 2013
    Great breakfast place
  • Abbe S.
    Abbe SerphosFebruary 17, 2010
    Must have the homemade burrata Read more
  • Keith G.
    Keith GriffinApril 1, 2011
    Been here 5+ times
    20oz bone in ribeye, primo
  • Mike F.
    Mike FraiettaJanuary 12, 2012
    The Cobb Salad is super meh. Don't do it.
  • Jose M.
    Jose MedinaJanuary 10, 2014
    Pool party!
  • Pamela M.
    Pamela MilesJune 7, 2011
    Grilled artichokes!
  • Kate M.
    Kate McKenneyApril 26, 2014
    $6 for a soda at the bahh. Fucking forget it.
  • Kenji A.
    Kenji ArakawaDecember 5, 2011
    Avoid at all costs. The worst and overpriced service and food. Go to the Lamb's Club on 44th instead.
  • Valentine L.
    Valentine LysikatosJanuary 22, 2010
    The thin crust pizza is delicious!
  • Marc A.
    Marc A-NNovember 2, 2009
    The seafood risotto was over the top.
  • Taisa T.
    Taisa TorianoJanuary 31, 2014
    Terrible service! The Chile guy is a loser!
  • Byron K.
    Byron KanJanuary 28, 2011
    Big portions but food too salty for my taste
  • Natalia N.
    Natalia NJanuary 6, 2016
    La tortilla de mozarela y jamón es espectacular. Los camareros muy amables. El espacio muy agradable. Mesas elegantes. Eso sí, caro. Desayuno con servicio y demás acaba en 25$/pax.
  • Valdir Miguel D.
    Valdir Miguel De SouzaJanuary 7, 2013
    O melhor prime ribe da região, indico com nota 8. Ideal para casal, luz de vela e todo o clima. Mesmo estando só, gostei e indico.
  • Andrey
    AndreyOctober 31, 2013
    Вкусная и сытная пища. Лучше садиться внизу на мягкие кресла - там больше воздуха и меньше соседей по обе стороны.
  • Mauricio L.
    Mauricio LaranjeiraJuly 26, 2013
    A lasanha é em formato de pizza, muito interessante. Não gostei das entradas, boa carta de vinhos. Cervejas geladas e bem tiradas, as drafts.
  • Antonio Luiz
    Antonio LuizOctober 22, 2015
    Muito bom restaurante (um pouco mais caro), não deixe de pegar o "caramelo" na entrada (é de graça)
  • hiram j.
    hiram jacquesNovember 16, 2013
    Asombroso y totalmente recomendable el steak de atún. Pidan lo termino medio.
  • hiram j.
    hiram jacquesNovember 16, 2013
    Asombroso y totalmente recomendable el steak de atún. Pidanlo termino medio.
  • Ozcan A.
    Ozcan AltintasMarch 14, 2013
    Kahvaltı mükemmel..
  • Roberto Z.
    Roberto ZambonAugust 7, 2013
    Lasanha, lasanha, lasanha. Assinado: Garfield.
  • Eduardo R.
    Eduardo RiveraAugust 22, 2013
    El jugó de naranja es natural
  • Mia S.
    Mia SancDecember 9, 2015
    Salmón pistaccio. .. delicious :-)
  • Salima D.
    Salima DelzeyneMarch 14, 2014
    Duur...en weinig in je bord.
  • Volkan T.
    Volkan TüzelApril 5, 2011
    Turk personel gayet yakın davranıyorlar
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