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Boneta Restaurant

(Now Closed)
Lounge$$$$
Gastown, Vancouver
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30 Tips and reviews
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  • Arshia M.
    Arshia MOctober 2, 2013
    The steak was beyond amazing!
  • Brian F.
    Brian F.August 17, 2013
    Why is Dennis the Mayor?
  • John M.
    John ManzoAugust 17, 2013
    The risotto is absolutely sublime.
  • David H.
    David HunterApril 6, 2013
    Great table for people watching in the back right corner.
  • Pitch Ryder
    Pitch RyderJanuary 16, 2013
    Try the ling cod, bloody delicious!
  • Hanson H.
    Hanson HoNovember 18, 2012
    Mmm. Octopus chips...
  • Ida A.
    Ida AvignoniJune 17, 2012
    It is not what it use to be before it changed location. Very disappointed.
  • Vivian L.
    Vivian LauMay 11, 2012
    Great drinks and desserts!
  • Guillaume A.
    Guillaume AngMarch 18, 2012
    Excellent, original and fine courses, in the PERFECT environment with gorgeous waitress. I also noticed a bar in the upper floor of the courtyard behind the restaurant... Mysterious flashback
  • Sotheby's International Realty Canada
    Take our word for it: the octopus chips are unbelievable.
  • Mike S.
    Mike StenhouseDecember 31, 2011
    If it's cold outside, order a hot toddy.
  • Joel G.
    Joel GookOctober 16, 2011
    Been here 5+ times
    Ben DeChamplain is a bartending angel! Give him the go-ahead and your night will be merry!
  • Heather W.
    Heather WatsonSeptember 10, 2011
    Moved around the corner Blood Alley!
  • Stephen B.
    Stephen BonnerApril 12, 2011
    Been here 25+ times
    Try the sticky toffee pudding with brandy caramel ice cream
  • Vancouver Sun
    Vancouver SunFebruary 17, 2011
    Here be the start of sophisticated dining in Gastown; chef/co-owner Jeremie Bastien is a bold-name chef; he walks a line between fine dining and bistro. Read more
  • Garrick L.
    Garrick LiangFebruary 13, 2011
    Bison carpaccio is amazing
  • Stephen B.
    Stephen BonnerJanuary 23, 2011
    Been here 25+ times
    Get Simon to make you a special cocktailat the bar or if into wine ask Neil to pick you something interesting
  • Vancouver Sun
    Vancouver SunDecember 30, 2010
    Mia Stainsby: "An ambitious chef behind a constantly changing menu, some dishes reaching the sublime" Read more
  • angie i.
    angie ishakNovember 28, 2010
    On weekends they have a two-hour seating time limit. Boo
  • Les K.
    Les KollegianNovember 7, 2010
    I'm visiting from California and had never heard of poutine. All I know is that it's a must order. Totally amazing and great cocktails
  • Meghan R.
    Meghan RodgersNovember 3, 2010
    The best poutine I've ever tasted! Try the Bison Carpaccio as well, it's a longtime favourite of mine.
  • Sumiko G.
    Sumiko GraceNovember 1, 2010
    Been here 10+ times
    The new lobster dish is to die for. Tell the bartender your alcohol of choice and they will make you an amazing off the cuff cocktail.
  • Julia I.
    Julia InksterOctober 24, 2010
    Wonderful carpaccio!
  • Matt M.
    Matt MacDougallOctober 22, 2010
    Been here 5+ times
    Boneta loves you!
  • Rob D.
    Rob DJuly 10, 2010
    Best damn poutine in town!
  • Maria L.
    Maria LantinMay 14, 2010
    The Anjou cocktail is amazing. Fresh and tasty. Not too sweet.
  • @iamkhayyam
    @iamkhayyamJanuary 30, 2010
    Chilled Jack shots with some warm people does the trick ;)
  • Ryan M.
    Ryan McMasterJanuary 30, 2010
    Grab a fantastic bourbon like the Pappy Van Winkle 20 year.
  • Chris C.
    Chris ColdeweyOctober 11, 2009
    Order the Mr Samuel. strong + tasty.
  • Degan W.
    Degan WaltersSeptember 18, 2009
    order the bison carpaccio and some fabulous cocktail from bobbie
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