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Breakfast Spot$$$$
Mission District, San Francisco
135 Tips and reviews
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  • VegNews Magazine
    VegNews MagazineAugust 30, 2012
    Nicky's Polenta goes south of the border with the addition of salsa ranchero and black beans, while a side of stir-fried veggies and cabbage salad helps this dish err on the side of healthy.
  • Amy C.
    Amy ChenFebruary 10, 2016
    Hearty breakfast. The biscuit was buttery and melts in your mouth. Definitely go with an empty stomach because the proportions are massive.
  • Pei 👻 W.
    Pei 👻 WenJanuary 18, 2016
    Chorizo n' eggs was amazing! But the menu is huge and highly customizable: add your favorite brunch items to anything!
  • Caroline J.
    Caroline JackOctober 26, 2014
    To avoid major FOMO, go sharsies on a chorizo hash with scrambled eggs & a desayuno tipico with fried eggs. The waiter may have to wrestle the plates off you to stop you lickin' them clean....
  • Danielle W.
    Danielle WallisDecember 8, 2014
    Been here 5+ times
    Fantastic local breakfast spot. Get any dish with polenta! Also, lines form quickly- get there early!
  • Nancy T.
    Nancy TranJuly 7, 2015
    The Boogaloos Basic is yummy and made with vegetarian gravy. I love the chorizo n' eggs and chorizo hash. I always HAVE to have the polenta.
  • William D.
    William DiazMarch 13, 2015
    Everything except the service is great. Never seem to refill drinks. The line is worth the wait for a great breakfast.
  • Sarah T.
    Sarah TaylorJanuary 7, 2016
    Lovely, lovely staff and the polenta 'n' eggs is a dish I'll be thinking about for a while
  • David P.
    David PowerFebruary 8, 2015
    Yummy dinner. Pernil asado was so nicely marinated. Yams and plantains also great. Quick, cheerful and good value
  • Jeremy J.
    Jeremy JacobowitzAugust 21, 2014
    The best breakfast/brunch food I had while I was in San Fran! Make sure to ads avocados to whatever you order!
  • Sarah
    SarahMarch 18, 2015
    Been here 10+ times
    Everything on the menu is delicious, but I highly recommend the zydeco breakfast with a plate of fruit.
  • Magda M.
    Magda MilczarskaOctober 27, 2015
    Amazing brunch, totally worth the wait. Be sure to share the combo.
  • Alicia B.
    Alicia Baumgarten PriceFebruary 23, 2016
    Brunch is amazing! No wait time for a table and food is in front of you within 5 minutes of ordering
  • Ajay K.
    Ajay KulkarniJuly 31, 2013
    Can't decide? Order the Burrito Desayuno and add Chorizo. Two-fer!
  • David D.
    David DeathOctober 15, 2013
    Been here 10+ times
    Good luck getting a spot after 9 on a weekend. Go for the early morning weekday and get the chorizo.
  • Jesse A.
    Jesse AtkinsonSeptember 1, 2014
    Nice little breakfast joint in the mission. Over crowded and busy. Worth it if you can get in quickly.
  • The Bold Italic
    The Bold ItalicMarch 10, 2011
    Specializes in classic American breakfast and lunch staples with a south of the border slant plus plenty of veggie and vegan options.
  • Meghan N.
    Meghan NewellAugust 19, 2011
    Been here 50+ times
    Best thing not on the menu: nickys polenta, sub scrambled eggs for polenta. Veggie and protein explosion! Soooo good!
  • Benjamin S.
    Benjamin StaffinMarch 22, 2013
    Food: great! Ambiance: great! Espresso: not great. Stick to drip coffee here and get your cappuccinos elsewhere :-)
  • David G.
    David GreenAugust 15, 2014
    The breakfast potatoes are full of seasoning and are so delicious. Can't improve upon them
  • Jon C.
    Jon CrawfordMarch 18, 2016
    The polenta and veggies are amazing even for the biggest meat eater.
  • Tom S.
    Tom StuartSeptember 17, 2013
    Been here 5+ times
    Wow. Soyrizo hash & eggs (sub tofu for eggs) is an amazing vegan breakfast.
  • Pete I.
    Pete IppelDecember 19, 2011
    Holy awesome breakfast, Huevos Rancharos and expect a bit of a line if you come on a weekend morning.
  • bd
    bdNovember 14, 2013
    French toast was good, eggs were good, coffee tastes like gas station coffee. Definitely a nice art ambiance
  • Naomi B.
    Naomi BruwerSeptember 14, 2015
    Such good food. And extremely generous portions. Come early or be patient!
  • Ros H.
    Ros HodgekissMarch 29, 2014
    Can get busy at breakfast and not great for massive groups. Turns into a slightly less-busy pop-up at night.
  • James T.
    James TAugust 20, 2014
    One of the first lines where the food was worth the wait. And this was a good 7 years ago. Still good today.
  • Jared Z.
    Jared ZimmermanOctober 31, 2011
    Been here 5+ times
    Try this. get the Desayuno typico, add fake stake and wash that down with a Poormosa ( beer and OJ. Mixed )
  • Monika M.
    Monika McMahonMay 16, 2015
    Add your name to the list by the door to claim your spot in line!
  • Ashley B.
    Best brunch spot I've found in San Francisco. Reliably delicious and totally worth the wait. Just wish they had a Bloody Mary.
  • Erik M.
    Erik MichielsenJuly 26, 2012
    Order a grilled plantain cake or just get it by ordering the Desayuno Tipico
  • Jamie L.
    Jamie LinDecember 24, 2015
    If you have the option, get a side of fruit - they're very generous!
  • Arvind R.
    Arvind R.March 9, 2013
    The soy-rizo is da bomb. Goes well with the buttermilk pancakes.
  • Liza S.
    Liza SperlingSeptember 24, 2014
    Grab a booth for great people/hipster watching. Hipsters are people, too;)
  • Gabriel S.
    Gabriel SuitsAugust 6, 2014
    Get the Huevos, leave happy.
  • Michael S.
    Michael SchadeJune 10, 2012
    Split the pancake combo and I still only ate half. Beware of portion sizes!
  • Blake B.
    Blake BurrisJanuary 18, 2013
    The gravy is super tasty but later realized all gravies contain flour.
  • Kunal P.
    Kunal PatelJuly 24, 2015
    Whatever this thing was, it was f'ing delicious.
  • Jake K.
    Jake KaufmanAugust 17, 2012
    Been here 10+ times
    The gravy is delicious. Get yourself some biscuits and gravy.
  • jantje b.
    jantje bMay 3, 2011
    Been here 10+ times
    HALF order of temple of spuds is the way to go (with an egg on top).
  • David C.
    David Cox-EspenlaubFebruary 9, 2016
    It's a special variety of diner food, perfectly done.
  • Dave Z.
    Dave ZissouNovember 17, 2012
    just go on a sunday :) really awesome service thanks kids, cheers!
  • Kevin W.
    Kevin WongMarch 9, 2013
    Great brunch spot. Get a mimosa and enjoy the good company.
  • Evan M.
    Evan MeagherOctober 5, 2012
    Been here 5+ times
    I don't always get vegan food, but when I do, I get soyrizo and eggs with a side of avocado.
  • Karsten M.
    Karsten McVayAugust 29, 2014
    Try the biscuits with vegetarian gravy!
  • Alex L.
    Alex LobovJanuary 12, 2015
    Chorizo hash, eggs overeasy. Do it.
  • Chris A.
    Chris AniszczykApril 14, 2012
    Been here 5+ times
    Fresh squeezed OJ mimosas are a rarity in this city, just do one!
  • Kathleen C.
    Kathleen ClarkSeptember 6, 2011
    I love this place; although, they've recently had some public health violations. :(
  • Evan G.
    Evan GDecember 3, 2011
    Desayuno Tipico is awesome, try some tapatio onbthe grilled plantain cake.
  • David V.
    David ValdezDecember 4, 2013
    Temple of spuds alone enough reason to go. Absolutely delicious.
  • Cristina D.
    Cristina DennisonMarch 20, 2010
    For a great hangover meal or brunch with friends, Boogaloos never disappoints. The temple o' spuds is my favorite.
  • Gaurav A.
    Gaurav AgarwalJune 21, 2014
    Get the chorizo hash. The best thing ever. Hands down
  • Mo - Marco R.
    Mo - Marco RiedlJune 17, 2013
    Been here 5+ times
    Go for the Eggs Valencia !!!!
  • Amy B.
    Amy BJuly 7, 2015
    Huevos rancheros some of the best I've ever had.
  • Rebecca O.
    Rebecca OffensendJanuary 29, 2012
    Late nights, there is a pop-up chicken and waffles place! Delicious!
  • Danielle W.
    Danielle WallisFebruary 11, 2015
    Been here 5+ times
    Fantastic Vegan and Vegetarian options with Mexican flair.
  • Bryan L.
    Bryan LiscinskyOctober 1, 2011
    Chorizo hash!! Must get a side of hash brown. Be hungry.
  • Kelly D.
    Kelly DunnOctober 18, 2011
    Vegan Soyrizo Hash with Peanut Ginger Saucegatdayum that's tasty Read more
  • Josh R.
    Josh R.July 21, 2014
    Eggs Benedict with avocado and tom instead of ham!
  • Ivana
    IvanaFebruary 9, 2013
    They played mya and Lauryn hill. Good in my book.
  • Mike Z.
    Mike ZFebruary 15, 2016
    Bring earplugs, they blast shitty 90s music, makes you want to blow up the sounds systems. Pancakes were okay.
  • Tea D.
    Tea DoughDecember 11, 2011
    Gotta try the Soy-rizo hash w/eggs sunny side up!
  • Hillary H.
    Hillary HartleyAugust 18, 2011
    Food is pretty good, especially as a hangover cure. But mostly I think hipsters come here to be hipsters.
  • Jordan S.
    Jordan StanisciaSeptember 28, 2014
    Been here 10+ times
    Chorizo Hash is a must.
  • Will B.
    Will BertelsenJuly 28, 2013
    Eggs Barrio is the perfect brunch food.
  • Soosie C.
    Soosie ChoiJanuary 8, 2013
    On weekends, try to get there before 915 am to avoid long wait.
  • Pamela K.
    Pamela KingOctober 24, 2011
    Order the Huevos Rancheros--too amazing for words
  • Micha H.
    Micha Hernandez van LeuffenAugust 7, 2014
    Been here 10+ times
    Breakfast burrito and coffee refills! Only in America
  • Paul K.
    Paul KatzFebruary 23, 2015
    Very good non-meat options for you conscientious objectors...
  • Daniel S.
    Daniel SigvardssonFebruary 6, 2013
    No need to see the menu; chorizo & eggs all day.
  • Chris L.
    Chris LeeSeptember 9, 2012
    Get the square cool combo!
  • Vivian W.
    Vivian WangJuly 5, 2015
    Love their chorizo hash!
  • Ramsey M.
    Ramsey MohsenAugust 4, 2011
    Omlets here are great. So is the Palenta!
  • James T.
    James TAugust 20, 2014
    Temple o' Spuds *and* always Temple those Spuds.
  • Gretchen M.
    Gretchen M.July 22, 2012
    it was so easy to order gluten-free!!
  • Natalie G.
    Natalie GSeptember 28, 2011
    Been here 25+ times
    Get the veggie biscuits & gravy or the Desayuno Tipico.
  • Valeria K.
    Valeria KholostenkoOctober 6, 2012
    Phenomenal messy breakfast, love it!
  • Sheryl
    SherylAugust 7, 2014
    Been here 5+ times
    Soyrizo hash is a great vegan option
  • Ani N.
    Ani NiowJuly 9, 2011
    Getting an outside seat in gloomy weather is the key to avoiding the line.
  • Kiana L.
    Kiana LynnAugust 23, 2014
    For $4 you can add unltd coffee and mimosa or OJ to any meal 😋
  • Michelle W.
    Michelle WarrenMarch 7, 2014
    Polenta! Polenta! Polenta!
  • Alyssa F.
    Alyssa FooteAugust 9, 2014
    This place is not worth the wait at all. If forced to eat here, do the following: order all the mimosas and drink them. Hangover cured.
  • Youngjae P.
    Youngjae ParkMay 29, 2014
    Been here 5+ times
    Customized omelet is so good here!
  • Ramsey M.
    Ramsey MohsenAugust 12, 2011
    AWESOME breakfast, get the omelets.
  • Gerardo C.
    Gerardo CapielAugust 2, 2009
    Been here 10+ times
    my fav is the desayuno typico - the plantain cake rules! great scrambles too specially with the carne molida
  • Jonathan K.
    Jonathan KramerMarch 21, 2015
    Best breakfast in the Mission.
  • Amélie B.
    Amélie BeerensDecember 19, 2014
    Try the Pollo&Pepper sandwich!
  • Kostis H.
    Kostis HatzitaskosAugust 16, 2014
    Been here 10+ times
    Soyrizo eggs with egg whites!
  • Pete P.
    Pete PetrashSeptember 23, 2014
    The Desayuno Tipico is amazing.
  • Harold L.
    Harold LissApril 11, 2010
    Been here 50+ times
    Sit outside and get the chorizo hash with eggs over easy. Delicious!
  • Srikanth R.
    Srikanth RajuMay 29, 2014
    Stay out unless you want to sit with an upset tummy all night.
  • Naomi P.
    Naomi PetrashSeptember 23, 2014
    Ain't nothing wrong with The Basic. Solid dishes.
  • Ava
    AvaJanuary 13, 2016
    soyrizo dishes are delicious!
  • Alex A.
    Alex AmendMarch 30, 2014
    Been here 10+ times
    Veggie gravy is yum
  • Vaibhav P.
    Vaibhav PNovember 17, 2014
    Awesome polenta!
  • Erik H.
    Erik HartwigFebruary 9, 2013
    Egg Valencia is awesome!
  • Brian R.
    Brian RosenJuly 17, 2009
    Actually, it was the soy beef hash that was replaced by vegan chorizo. I miss the hash. But the biscuit is still good.
  • Christine N.
    Christine NgoApril 10, 2010
    Get the Temple O' Spuds with chorizo and a poached egg. Delish!
  • Karla L.
    Karla LopezOctober 3, 2012
    THE Mission District brunch experience.
  • Michael S.
    Michael SchirmerJune 7, 2010
    Been here 10+ times
    I love this place. I've been coming here for 15 years.
  • Paula N.
    Paula NunesFebruary 12, 2014
    Especial para Brunch, as pancakes são deliciosas, nas manhas de fim de semana fazem filas para ir lá!
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