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(Now Closed)
Breakfast Spot$$$$
Mission District, San Francisco
133 Tips and reviews
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  • VegNews Magazine
    VegNews MagazineAugust 30, 2012
    Nicky's Polenta goes south of the border with the addition of salsa ranchero and black beans, while a side of stir-fried veggies and cabbage salad helps this dish err on the side of healthy.
  • Amy C.
    Amy ChenFebruary 10, 2016
    Hearty breakfast. The biscuit was buttery and melts in your mouth. Definitely go with an empty stomach because the proportions are massive.
  • Pei 👻 W.
    Pei 👻 WenJanuary 18, 2016
    Chorizo n' eggs was amazing! But the menu is huge and highly customizable: add your favorite brunch items to anything!
  • Caroline J.
    Caroline JackOctober 26, 2014
    To avoid major FOMO, go sharsies on a chorizo hash with scrambled eggs & a desayuno tipico with fried eggs. The waiter may have to wrestle the plates off you to stop you lickin' them clean....
  • Danielle W.
    Danielle WallisDecember 8, 2014
    Been here 5+ times
    Fantastic local breakfast spot. Get any dish with polenta! Also, lines form quickly- get there early!
  • Nancy T.
    Nancy TranJuly 7, 2015
    The Boogaloos Basic is yummy and made with vegetarian gravy. I love the chorizo n' eggs and chorizo hash. I always HAVE to have the polenta.
  • William D.
    William DiazMarch 13, 2015
    Everything except the service is great. Never seem to refill drinks. The line is worth the wait for a great breakfast.
  • Sarah T.
    Sarah TaylorJanuary 7, 2016
    Lovely, lovely staff and the polenta 'n' eggs is a dish I'll be thinking about for a while
  • David P.
    David PowerFebruary 8, 2015
    Yummy dinner. Pernil asado was so nicely marinated. Yams and plantains also great. Quick, cheerful and good value
  • Jeremy J.
    Jeremy JacobowitzAugust 21, 2014
    The best breakfast/brunch food I had while I was in San Fran! Make sure to ads avocados to whatever you order!
  • Sarah
    SarahMarch 18, 2015
    Been here 10+ times
    Everything on the menu is delicious, but I highly recommend the zydeco breakfast with a plate of fruit.
  • Magda M.
    Magda MilczarskaOctober 27, 2015
    Amazing brunch, totally worth the wait. Be sure to share the combo.
  • Ajay K.
    Ajay KulkarniJuly 31, 2013
    Can't decide? Order the Burrito Desayuno and add Chorizo. Two-fer!
  • Alicia B.
    Alicia Baumgarten PriceFebruary 23, 2016
    Brunch is amazing! No wait time for a table and food is in front of you within 5 minutes of ordering
  • David D.
    David DeathOctober 15, 2013
    Been here 10+ times
    Good luck getting a spot after 9 on a weekend. Go for the early morning weekday and get the chorizo.
  • The Bold Italic
    The Bold ItalicMarch 10, 2011
    Specializes in classic American breakfast and lunch staples with a south of the border slant plus plenty of veggie and vegan options.
  • Jesse A.
    Jesse AtkinsonSeptember 1, 2014
    Nice little breakfast joint in the mission. Over crowded and busy. Worth it if you can get in quickly.
  • Meghan N.
    Meghan NewellAugust 19, 2011
    Been here 50+ times
    Best thing not on the menu: nickys polenta, sub scrambled eggs for polenta. Veggie and protein explosion! Soooo good!
  • Benjamin S.
    Benjamin StaffinMarch 22, 2013
    Food: great! Ambiance: great! Espresso: not great. Stick to drip coffee here and get your cappuccinos elsewhere :-)
  • David G.
    David GreenAugust 15, 2014
    The breakfast potatoes are full of seasoning and are so delicious. Can't improve upon them
  • Pete I.
    Pete IppelDecember 19, 2011
    Holy awesome breakfast, Huevos Rancharos and expect a bit of a line if you come on a weekend morning.
  • bd
    bdNovember 14, 2013
    French toast was good, eggs were good, coffee tastes like gas station coffee. Definitely a nice art ambiance
  • Jon C.
    Jon CrawfordMarch 18, 2016
    The polenta and veggies are amazing even for the biggest meat eater.
  • Tom S.
    Tom StuartSeptember 17, 2013
    Been here 5+ times
    Wow. Soyrizo hash & eggs (sub tofu for eggs) is an amazing vegan breakfast.
  • Naomi B.
    Naomi BruwerSeptember 14, 2015
    Such good food. And extremely generous portions. Come early or be patient!
  • Ros H.
    Ros HodgekissMarch 29, 2014
    Can get busy at breakfast and not great for massive groups. Turns into a slightly less-busy pop-up at night.
  • James T.
    James TAugust 20, 2014
    One of the first lines where the food was worth the wait. And this was a good 7 years ago. Still good today.
  • Jared Z.
    Jared ZimmermanOctober 31, 2011
    Been here 5+ times
    Try this. get the Desayuno typico, add fake stake and wash that down with a Poormosa ( beer and OJ. Mixed )
  • Ashley B.
    Best brunch spot I've found in San Francisco. Reliably delicious and totally worth the wait. Just wish they had a Bloody Mary.
  • Monika M.
    Monika McMahonMay 16, 2015
    Add your name to the list by the door to claim your spot in line!
  • Erik M.
    Erik MichielsenJuly 26, 2012
    Order a grilled plantain cake or just get it by ordering the Desayuno Tipico
  • Arvind R.
    Arvind R.March 9, 2013
    The soy-rizo is da bomb. Goes well with the buttermilk pancakes.
  • Liza S.
    Liza SperlingSeptember 24, 2014
    Grab a booth for great people/hipster watching. Hipsters are people, too;)
  • Jamie L.
    Jamie LinDecember 24, 2015
    If you have the option, get a side of fruit - they're very generous!
  • Michael S.
    Michael SchadeJune 10, 2012
    Split the pancake combo and I still only ate half. Beware of portion sizes!
  • Blake B.
    Blake BurrisJanuary 18, 2013
    The gravy is super tasty but later realized all gravies contain flour.
  • Gabriel S.
    Gabriel SuitsAugust 6, 2014
    Get the Huevos, leave happy.
  • Jake K.
    Jake KaufmanAugust 17, 2012
    Been here 10+ times
    The gravy is delicious. Get yourself some biscuits and gravy.
  • Kunal P.
    Kunal PatelJuly 24, 2015
    Whatever this thing was, it was f'ing delicious.
  • jantje b.
    jantje bMay 3, 2011
    Been here 10+ times
    HALF order of temple of spuds is the way to go (with an egg on top).
  • Evan M.
    Evan MeagherOctober 5, 2012
    Been here 5+ times
    I don't always get vegan food, but when I do, I get soyrizo and eggs with a side of avocado.
  • David C.
    David Cox-EspenlaubFebruary 9, 2016
    It's a special variety of diner food, perfectly done.
  • Dave Z.
    Dave ZissouNovember 17, 2012
    just go on a sunday :) really awesome service thanks kids, cheers!
  • Kathleen C.
    Kathleen ClarkSeptember 6, 2011
    I love this place; although, they've recently had some public health violations. :(
  • Kevin W.
    Kevin WongMarch 9, 2013
    Great brunch spot. Get a mimosa and enjoy the good company.
  • Chris A.
    Chris AniszczykApril 14, 2012
    Been here 5+ times
    Fresh squeezed OJ mimosas are a rarity in this city, just do one!
  • Karsten M.
    Karsten McVayAugust 29, 2014
    Try the biscuits with vegetarian gravy!
  • Alex L.
    Alex LobovJanuary 12, 2015
    Chorizo hash, eggs overeasy. Do it.
  • Evan G.
    Evan GDecember 3, 2011
    Desayuno Tipico is awesome, try some tapatio onbthe grilled plantain cake.
  • Kiana L.
    Kiana LynnAugust 23, 2014
    For $4 you can add unltd coffee and mimosa or OJ to any meal 😋
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