People tend to check in during these times:
Absolutely lovely place. Foie Gras was exquisite!
Seared scallops dish was incredible. If you love these beauties from the sea, definitely get this dish if it's on the menu!
Try the "flavor curve" steak. It's amazing!
Sit at the bar
The poached egg over hand-cut tagliatelle in Parmesan broth is a signature dish, simple but deftly executed by chef Shaun McCrain. Even with only 75 wines, the list hits some highlights.
Order the cabernet franc made next door
Best halibut ever!
Get table inside the main dining room
Try the Compressed Melon Salad - Beautiful and refreshing on a sweltering day! (via @Foodspotting)
Snobs - they screwed up our reservation and then treated us like trash for wanting to eat there. Do not spend your money here.
One of the best meals I've had in Seattle was here. Love the ambiance, service and menu of creative and well executed dishes. A must for those who enjoy their food.
WOW. Killer food. Amazing ambiance. This is the perfect place to take someone special... Especially if they love foie gras. YUM.
One of the rare places in Seattle where the entrees are as stellar as the incredible appetizers.
Skip dinner and pork out on beignet.
The foie gras was our favorite dish of the night and that is saying alot, everything was great!!!
Get a bottle of Almquist wine and the cheese plate or desert, sit at the bar for a low-key/intimate time :)