Book Bindery

(Now Closed)
198 Nickerson St, Seattle, WA 98109, United States
Price:
$ $ $ $
Reservations:
Yes
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
Total Visitors
974
Total Visits
1350
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19 tips. Filter by taste:

  • all tips
  • foie gras
  • mccrain s
  • wine
  • tagliatelle
  • poached eggs
  • great value
  • scallops
  • beignets
  • molecular gastronomy
  • steak
  • good service
  • salads
  • pork
  • dinner
  • desserts
  • Halibut
  • cheese plates
  • melon
  • Parmesan
  • chefs
  • Seattle Met

    It’s actually comfort food—unrecognizable as such thanks to sophisticating grace notes: an amuse bouche, McCrain’s frequent forays into molecular gastronomy, and an uncommonly artful eye for plating. Read more

    Seattle Met · November 9, 2011
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  • Seattle Weekly

    One of our favorite restaurants -- try the Apple Salad! Read more

    Seattle Weekly · April 8, 2011
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  • Valentina V.

    Absolutely lovely place. Foie Gras was exquisite!

    Valentina Vitols · March 1, 2011
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  • Nathan K.

    Seared scallops dish was incredible. If you love these beauties from the sea, definitely get this dish if it's on the menu!

    Nathan Kam · October 10, 2011
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  • Tony C.

    Try the "flavor curve" steak. It's amazing!

    Tony Cox · July 20, 2011
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  • Mary H.

    Sit at the bar

    Mary Hurlock · October 24, 2010
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  • Wine Spectator

    The poached egg over hand-cut tagliatelle in Parmesan broth is a signature dish, simple but deftly executed by chef Shaun McCrain. Even with only 75 wines, the list hits some highlights.

    Wine Spectator · May 1, 2012
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  • Sarah L.

    Order the cabernet franc made next door

    Sarah Lapsen · December 31, 2010
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  • Chefs Feed

    Chef Lisa Nakamura eats here on her nights off. She loves the Foie gras terrine. Read more

    Chefs Feed · August 22, 2014
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  • Trina F.

    Best halibut ever!

    Trina F · August 8, 2013
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  • David S.

    Get table inside the main dining room

    David Shih · June 22, 2013
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  • Kymber S.

    Try the Compressed Melon Salad - Beautiful and refreshing on a sweltering day!

    Kymber Suddarth · August 5, 2012
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  • Craig M.

    Snobs - they screwed up our reservation and then treated us like trash for wanting to eat there. Do not spend your money here.

    Craig McKenney · January 29, 2012
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  • Nathan K.

    One of the best meals I've had in Seattle was here. Love the ambiance, service and menu of creative and well executed dishes. A must for those who enjoy their food.

    Nathan Kam · October 10, 2011
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  • Monica-Michael R.

    WOW. Killer food. Amazing ambiance. This is the perfect place to take someone special... Especially if they love foie gras. YUM.

    Monica-Michael Rohrscheib · September 27, 2011
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  • Llew R.

    One of the rare places in Seattle where the entrees are as stellar as the incredible appetizers.

    Llew Roberts · June 30, 2011
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  • Ed L.

    Skip dinner and pork out on beignet.

    Ed Lazowska · March 13, 2011
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  • Emmersone

    The foie gras was our favorite dish of the night and that is saying alot, everything was great!!!

    Emmersone · January 1, 2011
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  • Vienna C.

    Get a bottle of Almquist wine and the cheese plate or desert, sit at the bar for a low-key/intimate time :)

    Vienna Cat · October 16, 2010
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