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Book Bindery

(Now Closed)
American Restaurant · North Queen Anne
198 Nickerson St, Seattle, WA 98109, United States
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
  • What you need to know
    Chefs Feed
    "She loves the Foie gras terrine."(4 Tips)
    Seattle Met
    "McCrain’s frequent forays into molecular gastronomy"(2 Tips)
    Vienna C.
    "bottle of Almquist wine and the cheese plate or desert"(2 Tips)
    Wine Spectator
    "simple but deftly executed by chef Shaun McCrain."(2 Tips)
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18 tips and reviews.

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  • all tips and reviews
  • foie gras
  • mccrain s
  • wine
  • great value
  • molecular gastronomy
  • good service
  • desserts
  • salads
  • dinner
  • Halibut
  • cheese plates
  • melon
  • amuse bouches
  • appetizers
  • arts
  • Chefs Feed

    Chef Lisa Nakamura eats here on her nights off. She loves the Foie gras terrine. Read more

    Chefs Feed · August 22, 2014
  • Trina F.

    Best halibut ever!

    Trina F · August 8, 2013
  • David S.

    Get table inside the main dining room

    David Shih · June 22, 2013
  • Kymber S.

    Try the Compressed Melon Salad - Beautiful and refreshing on a sweltering day!

    Kymber Suddarth · August 5, 2012
  • Wine Spectator

    The poached egg over hand-cut tagliatelle in Parmesan broth is a signature dish, simple but deftly executed by chef Shaun McCrain. Even with only 75 wines, the list hits some highlights.

    Wine Spectator · May 1, 2012
  • Craig M.

    Snobs - they screwed up our reservation and then treated us like trash for wanting to eat there. Do not spend your money here.

    Craig McKenney · January 29, 2012
  • Seattle Met

    It’s actually comfort food—unrecognizable as such thanks to sophisticating grace notes: an amuse bouche, McCrain’s frequent forays into molecular gastronomy, and an uncommonly artful eye for plating. Read more

    Seattle Met · November 9, 2011
  • Nathan K.

    Seared scallops dish was incredible. If you love these beauties from the sea, definitely get this dish if it's on the menu!

    Nathan Kam · October 10, 2011
  • Nathan K.

    One of the best meals I've had in Seattle was here. Love the ambiance, service and menu of creative and well executed dishes. A must for those who enjoy their food.

    Nathan Kam · October 10, 2011
  • Monica-Michael R.

    WOW. Killer food. Amazing ambiance. This is the perfect place to take someone special... Especially if they love foie gras. YUM.

    Monica-Michael Rohrscheib · September 27, 2011
  • Tony C.

    Try the "flavor curve" steak. It's amazing!

    Tony Cox · July 20, 2011
  • Llew R.

    One of the rare places in Seattle where the entrees are as stellar as the incredible appetizers.

    Llew Roberts · June 30, 2011
  • Ed L.

    Skip dinner and pork out on beignet.

    Ed Lazowska · March 13, 2011
  • Valentina V.

    Absolutely lovely place. Foie Gras was exquisite!

    Valentina Vitols · March 1, 2011
  • Emmersone

    The foie gras was our favorite dish of the night and that is saying alot, everything was great!!!

    Emmersone · January 1, 2011
  • Sarah L.

    Order the cabernet franc made next door

    Sarah Lapsen · December 31, 2010
  • Mary H.

    Sit at the bar

    Mary Hurlock · October 24, 2010
  • Vienna C.

    Get a bottle of Almquist wine and the cheese plate or desert, sit at the bar for a low-key/intimate time :)

    Vienna Cat · October 16, 2010

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