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Book Bindery

(Now Closed)
American Restaurant$$$$
North Queen Anne, Seattle
18 Tips and reviews
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  • Recent
  • Popular
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Chef Lisa Nakamura eats here on her nights off. She loves the Foie gras terrine. Read more
  • Trina F.
    Trina FAugust 8, 2013
    Best halibut ever!
  • David S.
    David ShihJune 22, 2013
    Get table inside the main dining room
  • Kymber S.
    Kymber SuddarthAugust 5, 2012
    Try the Compressed Melon Salad - Beautiful and refreshing on a sweltering day!
  • Wine Spectator
    Wine SpectatorMay 1, 2012
    The poached egg over hand-cut tagliatelle in Parmesan broth is a signature dish, simple but deftly executed by chef Shaun McCrain. Even with only 75 wines, the list hits some highlights.
  • Craig M.
    Craig McKenneyJanuary 29, 2012
    Snobs - they screwed up our reservation and then treated us like trash for wanting to eat there. Do not spend your money here.
  • Seattle Met
    Seattle MetNovember 9, 2011
    It’s actually comfort food—unrecognizable as such thanks to sophisticating grace notes: an amuse bouche, McCrain’s frequent forays into molecular gastronomy, and an uncommonly artful eye for plating. Read more
  • Nathan K.
    Nathan KamOctober 10, 2011
    Seared scallops dish was incredible. If you love these beauties from the sea, definitely get this dish if it's on the menu!
  • Nathan K.
    Nathan KamOctober 10, 2011
    One of the best meals I've had in Seattle was here. Love the ambiance, service and menu of creative and well executed dishes. A must for those who enjoy their food.
  • Monica-Michael R.
    Monica-Michael RohrscheibSeptember 27, 2011
    WOW. Killer food. Amazing ambiance. This is the perfect place to take someone special... Especially if they love foie gras. YUM.
  • Tony C.
    Tony CoxJuly 20, 2011
    Try the "flavor curve" steak. It's amazing!
  • Llew R.
    Llew RobertsJune 30, 2011
    One of the rare places in Seattle where the entrees are as stellar as the incredible appetizers.
  • Ed L.
    Ed LazowskaMarch 13, 2011
    Been here 5+ times
    Skip dinner and pork out on beignet.
  • Valentina V.
    Valentina VitolsMarch 1, 2011
    Absolutely lovely place. Foie Gras was exquisite!
  • Emmersone
    EmmersoneJanuary 1, 2011
    The foie gras was our favorite dish of the night and that is saying alot, everything was great!!!
  • Sarah L.
    Sarah LapsenDecember 31, 2010
    Been here 5+ times
    Order the cabernet franc made next door
  • Mary H.
    Mary HurlockOctober 24, 2010
    Sit at the bar
  • Vienna C.
    Vienna CatOctober 16, 2010
    Get a bottle of Almquist wine and the cheese plate or desert, sit at the bar for a low-key/intimate time :)
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