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Book Bindery

(Now Closed)
American Restaurant · North Queen Anne
198 Nickerson St, Seattle, WA 98109, United States
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
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  • Recent
  • Popular

18 Tips

  • Chefs Feed
    Chef Lisa Nakamura eats here on her nights off. She loves the Foie gras terrine. Read more
    Chefs Feed · August 22, 2014
  • Trina F.
    Best halibut ever!
    Trina F · August 8, 2013
  • David S.
    Get table inside the main dining room
    David Shih · June 22, 2013
  • Kymber S.
    Try the Compressed Melon Salad - Beautiful and refreshing on a sweltering day!
    Kymber Suddarth · August 5, 2012
  • Wine Spectator
    The poached egg over hand-cut tagliatelle in Parmesan broth is a signature dish, simple but deftly executed by chef Shaun McCrain. Even with only 75 wines, the list hits some highlights.
    Wine Spectator · May 1, 2012
  • Craig M.
    Snobs - they screwed up our reservation and then treated us like trash for wanting to eat there. Do not spend your money here.
    Craig McKenney · January 29, 2012
  • Seattle Met
    It’s actually comfort food—unrecognizable as such thanks to sophisticating grace notes: an amuse bouche, McCrain’s frequent forays into molecular gastronomy, and an uncommonly artful eye for plating. Read more
    Seattle Met · November 9, 2011
  • Nathan K.
    Seared scallops dish was incredible. If you love these beauties from the sea, definitely get this dish if it's on the menu!
    Nathan Kam · October 10, 2011
  • Nathan K.
    One of the best meals I've had in Seattle was here. Love the ambiance, service and menu of creative and well executed dishes. A must for those who enjoy their food.
    Nathan Kam · October 10, 2011
  • Monica-Michael R.
    WOW. Killer food. Amazing ambiance. This is the perfect place to take someone special... Especially if they love foie gras. YUM.
    Monica-Michael Rohrscheib · September 27, 2011
  • Tony C.
    Try the "flavor curve" steak. It's amazing!
    Tony Cox · July 20, 2011
  • Llew R.
    One of the rare places in Seattle where the entrees are as stellar as the incredible appetizers.
    Llew Roberts · June 30, 2011
  • Ed L.
    Skip dinner and pork out on beignet.
    Ed Lazowska · March 13, 2011
  • Valentina V.
    Absolutely lovely place. Foie Gras was exquisite!
    Valentina Vitols · March 1, 2011
  • Emmersone
    The foie gras was our favorite dish of the night and that is saying alot, everything was great!!!
    Emmersone · January 1, 2011
  • Sarah L.
    Order the cabernet franc made next door
    Sarah Lapsen · December 31, 2010
  • Mary H.
    Sit at the bar
    Mary Hurlock · October 24, 2010
  • Vienna C.
    Get a bottle of Almquist wine and the cheese plate or desert, sit at the bar for a low-key/intimate time :)
    Vienna Cat · October 16, 2010

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