Boon Tong Kee 文东记

Chinese Restaurant and Restaurant
18 Cheong Chin Nam Rd (Upp Bukit Timah Rd), 599742, Singapore
Hours:
Closed until 11:00 AM (Show more)
  • Mon–Sun
    • 11:00 AM–1:00 AM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes
6.1/10

Based on 25 votes

People like this place

Total Visitors
1,309
Total Visits
1,898
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20 tips. Filter by taste:

  • all tips
  • chicken rice
  • vegetarian food
  • century egg
  • salted eggs
  • good for a quick meal
  • fried shrimp
  • casual
  • desserts
  • dinner
  • spinach
  • bean curd
  • lunch
  • venison
  • yams
  • mayonnaise
  • jete

    7.20pm and they have no chicken. Need to wait 25min while they cook. Not exactly good biz sense when chicken rice is their main biz. 👎

    jete · February 16
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  • Shermaine R.

    Very bad service! Chef talking to waiter all the way while chopping chicken and take his own sweet time

    Shermaine Raylai · February 1, 2014
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  • Stephanie T.

    11Pm but service is damn slow. Customers who came first doesn't necessary being served first. Need improve service standard.

    Stephanie Tan · August 7, 2013
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  • CheerfulGer K.

    Crispy tofu still the best w mayo sauce... Fried deer meat wrapped w beancurd nothing special not worth the price.

    CheerfulGer Koh · April 22, 2013
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  • Rong K.

    Service is good!

    Rong Kiat · May 15, 2012
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  • Xerus K.

    The Yam Ring with fried prawns & mussels taste good! surprisingly comes lined in agar agar!

    Xerus Koh · March 19, 2012
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  • Wei Zhi C.

    Order the chicken and request for no skin, no bones!!! (Y)

    Wei Zhi Chiang · November 17, 2011
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  • Norman L.

    The fried bead curd is highly recommended. Very crispy on the outside very very soft on the inside. Best.

    Norman Leibovitz · August 28, 2011
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  • Norman L.

    We ordered a plate of half chicken together with deep-friend beancurd abd 'mui choy' veg. When it came, the portion for the chicken is so small. Not value for money but it's very tender and smooth.

    Norman Leibovitz · August 28, 2011
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  • Stanley 辉

    The signature dish is the white chicken. There is nothing special about the chicken. Just that it is smoother. 10% service charge but if we eat in house, there is a 5% rebate. Service and setting good

    Stanley 辉 · May 23, 2011
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  • Emily S.

    Not enough salted egg & century eggs in the egg + veggies dish :(

    Emily S · April 11, 2011
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  • Vivien H.

    Nothing special on the spinach, salted egg and century egg dish. I prefer the same dish from Pu Tien.

    Vivien Ho · March 15, 2011
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  • Veron @ Sparklette.net

    The pickled vegetables and wet tissues cost $$$ so ask the staff to keep them. Pictures and review of chicken rice at http://sparklette.net/food/boon-tong-kee-chicken-rice/ Read more

    Veron @ Sparklette.net · February 9, 2011
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  • Jessica T.

    not bad service with great food. kinda pricy though. they include a 10% service charge.

    Jessica Tan · February 6, 2011
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  • Zit Seng L.

    Can call to order in advance, then drive by to pick up. Very convenient.

    Zit Seng Lai · January 16, 2011
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  • Guan L.

    Facebook

    Guan Lim · January 1, 2011
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  • James L.

    It's high time to have a menu with greater variety aft so many years.. $10 voucher with citibank. Free desserts for a limited time currently

    James Li Zhiwei · December 3, 2010
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  • James Y.

    Late lunch of chicken rice and some veg with soya sauce. Pretty good.

    James Yong · November 20, 2010
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  • Elvin Y.

    I love the chicken with the chill here. Nice nice

    Elvin Yeo · November 11, 2010
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  • Samuel H.

    Thinks that it's price and quality doesn't really match

    Samuel Ho · January 30, 2010
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