Boon Tong Kee 文东记

18 Cheong Chin Nam Rd (Upp Bukit Timah Rd), SINGAPORE 599742
Hours:
Closed until 11:00am (Show more)
  • Mon–Sun
    • 11:00 AM–1:00 AM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes
6.3/10

Based on 135 votes

People like this place

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20 Tips

People talk about:

  • "... salted egg and century egg dish. I prefer the same dish from Pu Tien." (2 tips)
  • "... deer meat wrapped w beancurd nothing special not worth the price." (2 tips)
  • "... on the spinach, salted egg and century egg dish. I prefer the same..." (2 tips)
  • Samuel H.

    Thinks that it's price and quality doesn't really match

    Samuel H. · January 30, 2010
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  • Veron @ Sparklette.net

    The pickled vegetables and wet tissues cost $$$ so ask the staff to keep them. Pictures and review of chicken rice at http://sparklette.net/food/boon-tong-kee-chicken-rice/ Read more

    Veron @ Sparklette.net · February 9, 2011
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  • James L.

    It's high time to have a menu with greater variety aft so many years.. $10 voucher with citibank. Free desserts for a limited time currently

    James L. · December 3, 2010
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  • Elvin Y.

    I love the chicken with the chill here. Nice nice

    Elvin Y. · November 11, 2010
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  • Rong K.

    Service is good!

    Rong K. · May 15, 2012
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  • Wei Zhi C.

    Order the chicken and request for no skin, no bones!!! (Y)

    Wei Zhi C. · November 17, 2011
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  • Norman L.

    We ordered a plate of half chicken together with deep-friend beancurd abd 'mui choy' veg. When it came, the portion for the chicken is so small. Not value for money but it's very tender and smooth.

    Norman L. · August 28, 2011
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  • Vivien H.

    Nothing special on the spinach, salted egg and century egg dish. I prefer the same dish from Pu Tien.

    Vivien H. · March 15, 2011
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  • Zit Seng L.

    Can call to order in advance, then drive by to pick up. Very convenient.

    Zit Seng L. · January 16, 2011
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  • James Y.

    Late lunch of chicken rice and some veg with soya sauce. Pretty good.

    James Y. · November 20, 2010
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  • Shermaine R.

    Very bad service! Chef talking to waiter all the way while chopping chicken and take his own sweet time

    Shermaine R. · February 1
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  • Stephanie T.

    11Pm but service is damn slow. Customers who came first doesn't necessary being served first. Need improve service standard.

    Stephanie T. · August 7, 2013
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  • CheerfulGer K.

    Crispy tofu still the best w mayo sauce... Fried deer meat wrapped w beancurd nothing special not worth the price.

    CheerfulGer K. · April 22, 2013
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  • Xerus K.

    The Yam Ring with fried prawns & mussels taste good! surprisingly comes lined in agar agar!

    Xerus K. · March 19, 2012
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  • Norman L.

    The fried bead curd is highly recommended. Very crispy on the outside very very soft on the inside. Best.

    Norman L. · August 28, 2011
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  • Stanley 辉

    The signature dish is the white chicken. There is nothing special about the chicken. Just that it is smoother. 10% service charge but if we eat in house, there is a 5% rebate. Service and setting good

    Stanley 辉 · May 23, 2011
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  • Emily S.

    Not enough salted egg & century eggs in the egg + veggies dish :(

    Emily S. · April 11, 2011
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  • Vivien H.

    Nothing special on the spinach, salted egg and century egg dish. I prefer the same dish from Pu Tien.

    Vivien H. · March 15, 2011
    Save
  • Jessica T.

    not bad service with great food. kinda pricy though. they include a 10% service charge.

    Jessica T. · February 6, 2011
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  • Guan L.

    Facebook

    Guan L. · January 1, 2011
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