Boqueria

Boqueria

Tapas Restaurant and Spanish Restaurant$$$$
Flatiron District, New York
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9.4/10
1,064
ratings
  • The experts at Village Voice and The Corcoran Group recommend this place
    • Village Voice
    • The Corcoran Group
  • Pavithra M.
    "Get the patatas bravas, croquetas and white wine sangria!"(25 Tips)
    Nathan S.
    "This place is awesome Lamb Skewers, Paela and Drinks are sweet :)"(11 Tips)
    Dina
    "Shrimp with garlic, croquettas and potato bravas are a must."(22 Tips)
    Sonali P.
    "Loved the lamb meatballs and the bacon covered dates as well"(8 Tips)
267 Tips and reviews
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  • Alexandria L.
    one of the best bottomless brunches. Go with friends and get the tapas!
  • Amanda B.
    Amanda BlairOctober 6
    Food here is great. Try the patatas bravas & sangria!
  • Eduardo R.
    Eduardo RoyesSeptember 19
    The Best for traditional tapas
  • Kathryn I.
    Kathryn ISeptember 15
    Hoppin spot that's great for small groups. The ham/cheese platter goes a long way.
  • Geraldine V.
    Good margaritas omelette and salad
  • Untapped Cities
    While many “Spanish” restaurants often combine Spanish food with Mexican and Latin-American foods, Boqueria sticks to authentic European Spanish cooking. Read more
    Upvoted Oct 8
  • Cameron G.
    No bad choice on the menu, but really loved the bacon dates and lamb skewers.
  • Virgilio R.
    Great meatballs, auténtica croquetas delicious octupus.
  • Loriah P.
    Less crowded during brunch than the UES location.
  • Salman A.
    The shrimp seafood plate is unbelievable. I would eat it for every meal, every day if I could...
  • Pitt A.
    Pitt ArensJuly 13
    They got some incredible Lamb Skewers at this place. Definitely will be coming back again in the near future.
  • Salvatore C.
    Pan tomate is very good but try the shrimps, they are served in a garlic soupe! Cozy and authentic enviroment, open until late
  • Alliccia
    AllicciaJune 9
    Great brunch!
  • Dasha I.
    Killer tapas place!
  • Tim V.
    Nice athmosphere, great service, Squid dish came luke warm, great taste but hotter was better, pan con tomate at the level of an average Barcelona tapas bar, great wines, chorizo/ manchego great !
  • Ivana L.
    Ivana LiApril 17
    The sangria and all the tapas were delicious. Most memorable for me were the bacon wrapped dates!
  • Tiffany C.
    Tiffany ChenMarch 21
    Amazing Churros!
  • Alex T.
    Alex TMarch 10
    it's great ambiance, but for good food go to socarrat instead..
  • Lucy H.
    Lucy H.January 4
    Amazing happy hour in the bar section of the restaurant!
  • Cole K.
    Cole KennedyDecember 10, 2016
    Been here 5+ times
    The wine is a smidge pricey, but this is still one of the coziest spots in the area to sit down for tapas and red wine. Plus, wicked friendly staff.
  • Elvis R.
    Elvis RodricksDecember 4, 2016
    Beer sangria was very refreshing. Croquettes, bacon dates and cast iron shrimp hit the spot. Portions were generous and service impeccable. Skip the nutella churros. Great tapas place!
  • Sarah P.
    Sarah P.November 30, 2016
    Gambas and lamb skewers. Great happy hour deal but only at the barz.
  • Mariel L.
    Mariel LëmairNovember 29, 2016
    It can get *very* loud in here [no matter at what time of the day you stop by] Start with the bacon wrapped date—it has a nice surprise of a crunchy almond when you bit into this bite-sized delight!
  • Abeer M.
    Abeer MOctober 29, 2016
    •Escalivad •Patatas bravas •Coliflor con Azafran •Nutella Churros
  • Prateek R.
    Prateek RungtaOctober 29, 2016
    The Lamb Skewers, Patatas Bravas, Paella, and Red Sangria. Oh and the Churros. All solid gold
  • Antonio Luiz
    Antonio LuizOctober 6, 2016
    Really good, loved the tapas
  • Morgan J.
    Morgan JordanOctober 6, 2016
    Been here 5+ times
    Get the patatas bravas and seasonal asparagus!
  • Renz P.
    Renz PeeSeptember 25, 2016
    I absolutely loved this place. Went here with a group of 8 women. The ambiance and service were good- not too loud. I also loved that there were non shellfish tapas and paella options. Food was delish
  • Mr H.
    Mr HSeptember 25, 2016
    Great brunch! I tried gambas revueltos and it was amazing.
  • Mr H.
    Mr HSeptember 25, 2016
    Great brunch! I tried gambas revueltos.
  • Colin L.
    Colin LeeSeptember 4, 2016
    Lamb meatballs and shrimp soft egg scramble are fantastic. We went ala carte
  • amy p.
    amy pelletierAugust 30, 2016
    I love this place, very good selection of Spanish wines and beer, the flank steak with peppers and potatoes is fabulous and they have wonderful Serrano hams and Spanish cheeses. 👌🏼
  • Roberto M.
    Roberto ManciniAugust 30, 2016
    Great Spanish tapas!
  • Maria V.
    Maria VazquezAugust 27, 2016
    All the tapas are delicious!!!
  • Trang T.
    Trang TranAugust 26, 2016
    Everything was great here especially the pork belly. The skin was super crispy while the meat/fat just melts in your mouth.
  • Brent L.
    Brent LawlessJuly 8, 2016
    Delicious Spanish style tapas. Meat and cheese plates are a great start, followed by some gambas and lamb skewers.
  • Deb
    DebJune 28, 2016
    Get the Croquetas Cremosas!!
  • Michael S.
    Michael SiskJune 26, 2016
    Bottomless Brunch for $39. 4 tapas, 2 breakfast dishes, 1 dessert, and 4 drink choices (mimosas, red, white, and special sangria). Wifi password is "NutellaChurros"
  • İpek A.
    İpek A.June 25, 2016
    One of the best tapas in NYC!
  • Nick G.
    Nick GavalasJune 23, 2016
    The lamb was excellent
  • Nick G.
    Nick GavalasJune 23, 2016
    The atmosphere was great and the food was even better. Had the lamb sandwich.
  • Gustaf S.
    Gustaf StrengellJune 17, 2016
    Pintxos (Lamb skewers) amazing!
  • Holly F.
    Holly FitzgibbonJune 16, 2016
    fun trendy vibe - great for a girls night with sangria and tapas to share
  • funky f.
    funky flavorJune 4, 2016
    The patatas bravas, the mushroom croquete and the meat balls are great. Also try the quail eggs if you can!! Very worth it for a tapas night and light eating.
  • funky f.
    funky flavorJune 4, 2016
    They mushroom croquete, meat balls and patatas bravas are a must!
  • Sharon T.
    Sharon TsaoMay 15, 2016
    amazing brunch -- i love the blood orange sangria (special of the day) and the paella!
  • Allan B.
    Allan BeaufourMay 9, 2016
    Great tapas. Slow service.
  • Ms H.
    Ms HeleneMay 8, 2016
    Shrimp scramble, kale salad and sangria!
  • Trixie
    TrixieApril 30, 2016
    Solid tapas place
  • Anna R.
    Anna RobertsApril 17, 2016
    Rosé sangria was killer. Great for a date or a group. Squid ink paella ✔️
  • Richard R.
    Richard RamirezApril 15, 2016
    THIS PLACE IS AWESOME!!!!
  • K K.
    K KagetsuApril 9, 2016
    The paella mariscos and the bourbon based sangria are amazing!
  • Hayley S.
    Hayley SchulkindApril 1, 2016
    All of their tapas dishes are delicious,especially Gambas al Ajillo, Escalivada, and the Pintxos Morunos. Patatas Bravas are a must!
  • Rebecca M.
    Rebecca MazzaMarch 30, 2016
    Great sangria and the croquettes are awesome. The garlic shrimp are a little too garlicky
  • Morgan P.
    Morgan PolotanMarch 27, 2016
    Gambas al Ajillo and Patatas Bravas are the two best tapas on the menu. Octopus and bacon-wrapped dates are mediocre.
  • Vivianne B.
    Vivianne BendermacherMarch 18, 2016
    Try the Brooklyn cocktail :)
  • Kt L.
    Kt LacasseMarch 8, 2016
    the paella is perfect!
  • Sophia L.
    Sophia LiuFebruary 27, 2016
    Tapas are unique and delicious; favorite is the shrimp! Highly highly recommend.
  • Nikhita M.
    Nikhita MahtaniJanuary 30, 2016
    Been here 10+ times
    Reasonably priced and quite yum! Great croquettes and gambas ajillo.
  • Mansha C.
    Mansha ChughJanuary 17, 2016
    Rustic and modern atmosphere, delicious food. The tomato bread took me back to Spain. So good.
  • Margarita K.
    Margarita KrupJanuary 11, 2016
    One of my favorite tapas places. Order 4/5 dishes for two and a bottle of wine.
  • Penn M.
    Penn MarchaelJanuary 10, 2016
    Wines and snacks
  • Nathan S.
    Nathan SukonikDecember 31, 2015
    This place is awesome Lamb Skewers, Paela and Drinks are sweet :)
  • Kimberly L.
    Kimberly LaBluesDecember 28, 2015
    Franklin makes a mean shishito Margharita and this place is always awesome...
  • Myer
    MyerDecember 27, 2015
    Loved it all.
  • Loni F.
    Loni FrenchDecember 22, 2015
    Good tapas and unique sangria flavors.
  • Sam S.
    Sam SDecember 21, 2015
    Everyone tells you to get the patatas bravas, and you should! But the pintxos morunos (lamb skewers) are perfection. Best tapas in the city, by far.
  • Allison F.
    Allison F.December 1, 2015
    Wow, everything is delicious! Get the cauliflower and a cranberry sangria!
  • Giovanni D.
    Giovanni D'PalmaNovember 21, 2015
    I really liked the food from this location. We did the chef tasting menu and I was very happy with the selections.
  • Luis Oscar B.
    Luis Oscar BNovember 7, 2015
    Get the bacon-wrapped dates, croquetas, and jamón serrano. Enjoy a pitcher of red sangria while you're there too!
  • Tanner C.
    Tanner ChristensenNovember 1, 2015
    Blood orange mimosas for brunch, try the oxtail stuffed peppers, lamb meatballs, or croquettes. Can't go wrong.
  • Kimmie O.
    Kimmie OhhSeptember 16, 2015
    Delicious tapas! Get the cojonudo (fried quail eggs & chorizo on toast), tortilla española, espinacas a catalana, gambas al ajillo, patatas bravas & croquetas cremosas :). Everything is amazing ❤
  • Sebastian D.
    Sebastian DörnerSeptember 12, 2015
    Awesome Tapas, croquetas and tomato bread
  • Johnnie Skywalking
    Johnnie SkywalkingSeptember 11, 2015
    Many good small dishes. Lamb skewer is especially good.
  • Lina N.
    Lina NguyenSeptember 2, 2015
    Get everything, then finish with churros.
  • Brandon C.
    Brandon CobbAugust 25, 2015
    Patata Bravas. Order them.
  • Courtney L.
    Courtney LewisAugust 16, 2015
    CroquetasCremosas are my favorite. Try them!
  • Mayza M.
    Mayza MeloAugust 14, 2015
    Awesome place nd awesome food! Good place to enjoy in the end of the day, have the best rose sangria that u ever tried, and bests tapas! Try paella, it's pretty great!
  • Sonali P.
    Sonali PrasadAugust 13, 2015
    Paella with seafood is amazing. Loved the lamb meatballs and the bacon covered dates as well
  • Andrew S.
    Andrew SAugust 12, 2015
    Great Spanish tapas.
  • Kristina P.
    Kristina ParkAugust 11, 2015
    Grapefruit sangria!
  • Trae F.
    Trae FAugust 6, 2015
    Best tapas in the city. No reservations so be prepared to wait.
  • Andrés J.
    Andrés JaimeJuly 16, 2015
    Been here 5+ times
    Everything!
  • Valentin G.
    Valentin GuerinJuly 2, 2015
    One of my favorite tapas place in the city, cosy and good!
  • Sherry L.
    Sherry LiJune 25, 2015
    Love this place. The pan con tomate is awesome.
  • Duann
    DuannJune 24, 2015
    The chorizo things. Eat them!!!
  • Rafi R.
    Rafi RomeroJune 18, 2015
    quail egg on bread. croquetas with ham and mushrooms.
  • Maksim A.
    Maksim AlipovJune 1, 2015
    ~16$ for lunch sandwich
  • Randy W.
    Randy WongMay 7, 2015
    Bacon wrapped dates
  • Soraya W.
    Soraya WApril 25, 2015
    Shrimps in garlic!!
  • Joe W.
    Joe WhitmarshApril 11, 2015
    Nutella filled churros 👌🏼
  • Helen S.
    Helen ShakespeareApril 4, 2015
    Tapas that are authentic, flavoursome and delicious. Great service and lovely atmosphere
  • Gabriel H.
    Gabriel HayesApril 1, 2015
    Been here 5+ times
    My favorite tapas place in NYC.
  • Gabriel H.
    Gabriel HayesApril 1, 2015
    Been here 5+ times
    So many amazing sangrias. Loved the Sangria De Naranja Sanguina (Blood Orange, Tequila, Lime Cordial topped with cava or beer)
  • Olena P.
    Olena PupovaMarch 29, 2015
    Great tapas, awesome atmosphere
  • PJ D.
    PJ DimalantaMarch 26, 2015
    Best paella I've ever had. Chorizo flatbread was the bomb too.
  • Zi W.
    Zi WangMarch 15, 2015
    Inventive, tasty tapas that never bore you
  • Summer I.
    Summer IzkovichMarch 1, 2015
    Grilled octopus!
  • Lauren S.
    Lauren SloanMarch 1, 2015
    Oh my everything is superb. Sangria and peppers are a must
  • suz q.
    suz qFebruary 16, 2015
    Great tapas. Order the fish on special. Great fluke and Amazing scallops. Bread with tomato.
  • Gabriel H.
    Gabriel HayesFebruary 13, 2015
    Been here 5+ times
    Must get the croquettes
  • Gabriel H.
    Gabriel HayesFebruary 13, 2015
    Been here 5+ times
    The Mel I Mato (Whipped fresh cow's milk ricotta cheese with honey) is a nice after dinner treat
  • Gabriel H.
    Gabriel HayesFebruary 13, 2015
    Been here 5+ times
    Patatas bravas are soooo good
  • Gabriel H.
    Gabriel HayesFebruary 13, 2015
    Been here 5+ times
    Great bunch spot. For drinks, get a jarra of the mimosa rosada (made with cava and blood orange)
  • Lex R.
    Lex RosaFebruary 7, 2015
    Everything!!!
  • Joan P.
    Joan ParkJanuary 16, 2015
    i would go back for the red sangria and nutella stuffed churros. bacon wrapped dates, flatbread with pork belly and octopus were okay. skip the croquetas and patatas bravas.
  • Alexis B.
    Alexis BendjouiaJanuary 10, 2015
    Patatas bravas were great. Cauliflower was pretty good. Sangria was nothing special. The spinach and mushrooms were good but not epic.
  • Maria Giovana S.
    Great food and presentation. Friendly staff, nice music. Quick and easy pleasing restaurant, true Spanish menu. Much love :)
  • Phoenix 💥💥💥
    Phoenix 💥💥💥December 21, 2014
    Some of the best tapas in the city
  • Destination: Anywhere &.
    Great tapas restaurant in the city. Order the white sangria! The lamb albondigas, sautéed spinach with pine nuts and the spicy shrimp with garlic were amazing dishes. You won't be disappointed.
  • Marisa E.
    Marisa ErinNovember 19, 2014
    Croquetas are delicious!
  • محمد ا.
    محمد السجاNovember 12, 2014
    One of the best restaurants in nyc. Great pimientos, patatas bravas, pan con tomate, gambas al ajio, flan. Great atmosphere as well! Enjooooy!
  • Nicolette R.
    Nicolette RomeroNovember 10, 2014
    If you like tapas, Boqueria is the place to go. Their Gambas Al Ajillo is probably the best in the city.
  • Abdullatif
    AbdullatifNovember 8, 2014
    Loved their tapas
  • Lu A.
    Lu AlemánSeptember 21, 2014
    Good wine selection, good sangria and excellent tapas
  • Karthik R.
    Karthik RamanSeptember 18, 2014
    Tapas, bacon-wrapped dates
  • Giulia M.
    Giulia MercuriSeptember 17, 2014
    Amazing tapas. Very authentic
  • Peter R.
    Peter RobinettSeptember 17, 2014
    Lovely food and fantastic service from Cooper, who guided us through the wine menu and let us try everything.
  • Ms H.
    Ms HeleneSeptember 17, 2014
    Steamed mussels white wine, chorizo & toasted bread $14 and sautéed spinach pine nuts, raisins, chickpeas & lemon $7. Highly recommended. Gets busy so book or go early to sit at the bar.
  • Becky B.
    Becky BorgesSeptember 14, 2014
    Delish torrada and mimosa jarro!
  • Rachel W.
    Rachel WangSeptember 13, 2014
    Great spot for post work tapas and drinks! Food comes out quickly too. Come before 8pm to snag a table easily
  • Lori L.
    Lori LuoAugust 24, 2014
    Well-executed Spanish dishes include the bacon-wrapped dates, Spanish tortilla, lamb meatballs, and paella.
  • Yoav S.
    Yoav SuszAugust 24, 2014
    Tapas, lamb skewers, churrisos
  • Brian D.
    Brian DeVitoAugust 22, 2014
    Everything is great, especially with lamb or squid.
  • Alicia
    AliciaAugust 18, 2014
    Jackson the bartender is adorable. Him and all the other good looking waiters are reason enough to come!
  • Village Voice
    Village VoiceAugust 15, 2014
    Venture farther inside and find lamb kebabs doused with sharp salsa verde, baby octopus salad, and sausage crostini surmounted by a fried quail egg. Read more
  • Village Voice
    Village VoiceAugust 15, 2014
    If you are tired of the same old tapas, head to Boqueria, which is one of the best tapas bars in town. Read more
  • Lori L.
    Lori LuoAugust 10, 2014
    Daily specials are available in addition to their fixed menu. Opt for the tortilla, bacon-wrapped dates, and albondigas; and don't forget to ask for more bread.
  • Adam L.
    Adam LaiacanoAugust 9, 2014
    Just close your eyes and order the Jamón Ibèrico. It's worth the price.
  • Ayesha A.
    Ayesha AhmadAugust 7, 2014
    One of the best tapas place in NYC. Their pimentos with a glass of crisp white will leave you feeling very happy.
  • Rebecca J.
    Rebecca JulienJuly 27, 2014
    Food so good you will be transported across the Atlantic
  • Rikin D.
    Rikin DiwanMay 21, 2014
    The albondigas (lamb meatballs) are actually tiny balls of awesomeness.
  • Madm F.
    Madm FiaMay 21, 2014
    Spinach yum!
  • honeywhatscooking.com
    Patatas Bravas. White Sangria. Mushroom croquettes. Shush uti Margarita - similar to Jalapeño Margarita. Churros & Chocolate sauce. Seafood Paella is pretty good.
  • Jamie S.
    Jamie SMay 15, 2014
    This place is amazing!
  • Dina
    DinaApril 24, 2014
    A great tapas bar. Trendy, always busy. Come early. Shrimp with garlic/potato bravas/croquettes with mushrooms are great.
  • Dina
    DinaApril 24, 2014
    Some of the best tapas in NYC. Shrimp with garlic, croquettas and potato bravas are a must. Very busy and fills up fast.
  • Juan Pablo F.
    Juan Pablo FernandezApril 20, 2014
    Gambas al Ajillo! Don't leave the place without trying them!
  • LP P.
    LP PritchieApril 12, 2014
    Try the blood orange margarita-comes in a glass with a jalepeno!
  • Jessica A.
    Jessica AlmogFebruary 23, 2014
    Definitely get the chef tasting menu!!
  • Michele
    MicheleJanuary 20, 2014
    Nice place good food a little bit expensive
  • SunJet
    SunJetJanuary 19, 2014
    Ox tail is a must have, lamb neck is good too
  • Sam P.
    Sam PezzulloDecember 21, 2013
    Best to go with a large group so you can order as much as possible. Everything is delicious! My favorites are the lamb meatballs, patatas bravas, and the tortilla.
  • Nora G.
    Nora GeissDecember 17, 2013
    Cod fritters. Absolutely the best in the city, hands down.
  • Nanett K.
    Nanett König-NogueraDecember 13, 2013
    Came on a Thursday, worth the 35 minute wait for a table. Best tapas in the city as far as I know!
  • Lori L.
    Lori LesserDecember 1, 2013
    The seasonal squash Calabazas Asadas is a MUST!
  • James K.
    James KutsukosNovember 11, 2013
    Squash is amazing here !!
  • Chrissy C.
    Chrissy CooganOctober 30, 2013
    Best tortilla espanola in NYC!
  • jen f.
    jen fortiniOctober 4, 2013
    Get the seasonal basil sangria. it's amazing.
  • Yatharth G.
    Yatharth GuptaSeptember 1, 2013
    Gambas al Ajillo, Dátiles con Beicon, Salteado de Setas : everything is really good here :)
  • Jan R.
    Jan RoessnerAugust 18, 2013
    Order some olive oil with your bread (if you're having cheese or sausage) - it's fantastic
  • Noelia d.
    Noelia de la CruzJuly 31, 2013
    Been here 5+ times
    This place makes me so happy. Excellent food, drinks, service. Just go.
  • Rina K.
    Rina KapuyaJuly 9, 2013
    the marinated lamb, the beef & potato croquette... both are to die for.
  • Jess T.
    Jess ThévenozJuly 6, 2013
    The Churros are amazing
  • Pavithra M.
    Pavithra MohanJune 28, 2013
    Get the patatas bravas, croquetas and white wine sangria!
  • Alissa W.
    Alissa WinberryJune 23, 2013
    Berry Sangria or bust
  • nic s.
    nic secJune 1, 2013
    Garlic shrimp :)
  • Jordi B.
    Jordi BalariMay 20, 2013
    The service is as good the food, and they have @vichycatalan ;)
  • B C.
    B ChuMay 20, 2013
    #518/$21-30/Mon-Wed, Sun 1200-2300, Thu-Sat 1200-2400
  • Patrick H.
    Patrick HayesMay 9, 2013
    They have three kinds of sangria. Get them all
  • Brian S.
    Brian SmithApril 16, 2013
    Excellent food, nice atmosphere and fast service
  • B C.
    B ChuApril 5, 2013
    #518/$21-30/Mon-Wed, Sun 1200-2300, Thu-Sat 1200-2400 http://www.yelp.com/menu/boqueria-new-york
  • Serious Eats
    Serious EatsApril 2, 2013
    A long wine list and high energy makes this tapas bar good for a night out with groups, though note that the small plates can quickly add up in price.
  • Valentina M.
    Valentina MonteMarch 18, 2013
    LOVE it here. Order anything and everything. Particularly: prosciutto/cheeses, brussel sprouts, garlic shrimp, chorizo, and everything else on the menu.
  • Joe D.
    Joe DLRMarch 10, 2013
    B rating from the Health Dept....careful
  • Roger E.
    Roger EhrenbergFebruary 28, 2013
    Been here 10+ times
    The croquetas are sublime. The tortilla is delicious as well. If they have the Brussels sprouts, apple and pine nuts as a special, get it!!
  • Alper Y.
    Alper YFebruary 19, 2013
    Great cucumber cocktail and great ambience and great food almost like the original boq.
  • Tom N.
    Tom NowickiJanuary 13, 2013
    My tip is to not go here. Cocktails suck and generally disappointed by the food given the prices.
  • Angelo G.
    Angelo G.December 29, 2012
    Try the bacon wrapped dates!!!
  • Rachel K.
    Rachel KrouseNovember 4, 2012
    Pre fixe for large groups is ridiculous!! SO much food. So tasty.
  • Natalie S.
    Natalie SchwartzNovember 3, 2012
    Get the lamb meatballs!!
  • Penelope H.
    Penelope HsuOctober 14, 2012
    The quail egg tapas are amazing!!
  • Manny L.
    Manny LacayoOctober 13, 2012
    Try the Albondigas con Txipirones - Pork meatballs, baby squid a la plancha, baby carrots, Marcona almonds in Tinta allioli.
  • Chris B.
    Chris BoardmanOctober 3, 2012
    One of the best tapas I've had in the city. Kale salad, lamb, prawns, potatoes. More of this please.
  • Dom G.
    Dom GoodrumOctober 3, 2012
    Really liked this place. Dates with bacon, kale, carrot and cumin salad and those lamb skewers.
  • Peggy C.
    Peggy ChanSeptember 25, 2012
    what is there not to love? personal favorites are the lamb meatballs, serrano ham and mushroom croquettes, dates with bacon, espinaca dish and flat bread with mushroom, chorizo and caramelized onion
  • Ari S.
    Ari SternSeptember 18, 2012
    Sit at the bar, David is a great host
  • Namitta S.
    Namitta ShankarJune 27, 2012
    Broccoli con valdeon-brilliant, Espinacas a la catalana- too much salt Patatas bravas- flavorful, Aged manchego- fantastic,Sangrias- best I've had in NYC. Not great service (3 of 4 petals via Fondu) Read more
  • Kat
    KatJune 17, 2012
    Been here 10+ times
    Get the pimientos de padrón and the pan con tomate. And ask for beer sangría - yes, really.
  • Kristi E.
    Kristi EvansJune 7, 2012
    If you don't get the bacon-wrapped dates, you've wasted your time.
  • Michelle C.
    Michelle C.May 7, 2012
    One of Jose Andres' favorite NYC restaurants. Tapas style place
  • Jeff L.
    Jeff LagascaMay 4, 2012
    Try the Bombas de la Barceloneta
  • ºDamian W.
    ºDamian White ºApril 25, 2012
    Fantastic, AUTHENTIC Spanish tapas! Was a nice return from Spain, after our craving for the cuisine. Filled that hungry void for some good Tortilla, Squid & Croquetas nicely. (4 of 4 petals via Fondu) Read more
  • Fábio M.
    Fábio MoonApril 12, 2012
    Try the Iberico Pata Negra
  • Siyun F.
    Siyun FanApril 10, 2012
    Been here 5+ times
    Check in and get one free sangria!
  • Pablo G.
    Pablo GoldbargMarch 25, 2012
    The seats at the bar are comfortable, and a nice view to the tapas while the cheff prepares them. Great ambient and free sangria with the checkin!
  • Noelia O.
    Noelia OliverMarch 17, 2012
    Incredible Wine List & EXCELLENT Customer Service!!
  • Taline E.
    Taline EkmekjianFebruary 25, 2012
    The bacon wrapped dates stuffed with almond & cheese are succulent. And the sangria is top-notch.
  • Anne Mai B.
    Anne Mai BertelsenFebruary 18, 2012
    Been here 5+ times
    Best bunelos.
  • Stephan V.
    Stephan Van DamJanuary 12, 2012
    Been here 5+ times
    Could be a nice place If you could hear yourself think. Wines at the real Boqueria in Barcelona are better and cost a fraction. (3 of 4 petals via Fondu) Read more
  • Manny L.
    Manny LacayoDecember 16, 2011
    Ask the waiter for the specials!
  • Michael A.
    Michael AlemanDecember 11, 2011
    Awesome red sangria
  • Emanuel K.
    Emanuel KarlstenNovember 22, 2011
    Great place, great customers, fantastic food.
  • NW
    NWNovember 21, 2011
    Best Spanish tapas in the neighborhood! Read more
  • Sunny Y.
    Sunny YNovember 21, 2011
    Make sure to ask for the brussles sprouts and chorizo
  • JoAna S.
    JoAna SwanNovember 10, 2011
    Been here 10+ times
    Love this place for lunch. Bikini de tres quesos bocata is my favorite. Served with salad and patatas bravas. Amazing!
  • Burak B.
    Burak BekdemirNovember 9, 2011
    You definitely need to try the amazing Sangria.
  • Jennifer S.
    Jennifer SuttonNovember 8, 2011
    Try the Montados Boquerones - delish!!
  • Stephanie W.
    Stephanie WienOctober 30, 2011
    Try the Churros con Chocolate - Dessert. Fresh and tasty churros with delicious chocolate sauce.
  • The Daily Sip
    The Daily SipOctober 26, 2011
    Boqueria takes its name from Barcelona’s famous market, where chefs and tourists alike flock for a splash of cava or vino tinto with snacks like patatas bravas and pimientos de padron.
  • cyn k.
    cyn kOctober 24, 2011
    delish tapas and wine
  • Benito B.
    Benito BorjasOctober 15, 2011
    Been here 50+ times
    Forget the churros! Have the Torrija y Helado! It's beyond devine!
  • The Corcoran Group
    The Corcoran GroupOctober 14, 2011
    Incredible and authentic Spanish Tapas! Enjoy Sangria and a meal of Cojonudoi, Datiles con Beicon, Salteado de Setas, Gambas al Ajillo and Patatas Bravas.
  • Ash P.
    Ash POctober 8, 2011
    The most authentic tortilla I've had in the city so far- can't wait to come back for dinner! Great crowd!
  • Jose Antonio C.
    Jose Antonio CruzOctober 3, 2011
    The Cojonudos are heavenly.
  • Thomas M.
    Thomas MathesSeptember 28, 2011
    Been here 5+ times
    Don't go there for lunch. My friend and I waited and she never got her sandwich. They paid for it and it still did not come. People around us received their food even though we were there earlier.
  • Mitch K.
    Mitch KaplerSeptember 16, 2011
    Worth a visit
  • Fevi R.
    Fevi ReyesSeptember 16, 2011
    Amazing! Got to try the fig with bacon.
  • Laura C.
    Laura ChinAugust 22, 2011
    Been here 5+ times
    Cheese, wine, and swine. You really can't go wrong.
  • Sahm A.
    Sahm AdrangiAugust 20, 2011
    Super top notch restaurant in every way. Food, decor, service. Everything tastes good.
  • Tammi W.
    Tammi WilliamsJuly 16, 2011
    Have the churros for dessert.
  • Aimee D.
    Aimee DuellJune 14, 2011
    grab one of the bar booths and watch the world go by Read more
  • Snipe
    SnipeJune 8, 2011
    Delicious food, very friendly staff. Love this place. Some dishes have smaller portions than you'd imagine for a tapas joint, but you can always add more to your order as you go. Read more
  • Michael
    MichaelMay 16, 2011
    Everything is authentic Spanish cuisine, the sangria and bloody mary went perfect with the tapas (via Scoville) Read more
  • Alex S.
    Alex SteingartMay 7, 2011
    The wild mushrooms are amazing!
  • Versha S.
    Versha SharmaApril 21, 2011
    Been here 5+ times
    Bocata Moruno (grilled lamb) is amazing and the patatas bravas are delicious -- the sherry is worth a try -- fav new place!
  • Clay W.
    Clay WilliamsApril 14, 2011
    Been here 5+ times
    Try the Bocata De Embutidos - Jamon & manchego pressed into a sandwich on pan con tomate. With a side salad and spicy patatas bravas. #Spanish #sandwich
  • Eliot W.
    Eliot W.March 27, 2011
    Amazing food. But they don't take reservations, so you're going to wait a while on the weekend.
  • Raquel H.
    Raquel HernandezMarch 12, 2011
    Try the paella, delicious!!!
  • Tom E.
    Tom EvansFebruary 26, 2011
    Service was horrible and aims worse was the insulting hostess. Rude service but food is fantastic so you decide.
  • Steven C.
    Steven ChangFebruary 16, 2011
    bacon wrapped dates, chorizo brussel sprouts, and CHURROS
  • Mary R.
    Mary ReynoldsJanuary 31, 2011
    Amazing Tapas! Two words: Bacon-wrapped dates. They are a must. Along with the aged ham and cheese plate. Pair it with a great Spanish red wine and you will be in food heaven.
  • corynne s.
    corynne steindlerJanuary 6, 2011
    Worth it ... if you don't mind waiting 1 hour for a table
  • Dana T.
    Dana TedescoDecember 14, 2010
    AWESOME FOOD, great location, atmosphere, and people watching. The next time I am in NYC I am MOST definitely coming back here for tapas! BEST DINNER of my trip!
  • Bravo
    BravoDecember 2, 2010
    We had the best time there…all high tops, there with my girlfriend’s Mom, who is 85, and we all loved it! -Susan Feniger, Top Chef
  • Bravo
    BravoDecember 2, 2010
    I love having a glass of wine and a few tapas at their bar. -Carmen Gonzalez, Top Chef
  • Cindy N.
    Cindy NgOctober 31, 2010
    The Torrija y Helado dessert is AMAZING. Caramelized “Spanish toast” with yogurt ice-cream. So, so good.
  • Mom Confessionals - S.
    Mom Confessionals - Suzanne C.October 27, 2010
    Been here 5+ times
    Their lemonade rocks too!
  • @JaumePrimero
    @JaumePrimeroOctober 25, 2010
    Authentic spanish tapas, great atmosphere and location.
  • edmond s.
    edmond safdieOctober 3, 2010
    The salt cod fritters are great. Nice decor. Really good knowledgeable staff. Haven't had a dish I didn't like yet.
  • Fran P.
    Fran PrattSeptember 16, 2010
    OMG the best tapas. Wonderful wine list and great service. Our waiter (Patrick) was so helpful n knowledgable.
  • Di W.
    Di WuJuly 24, 2010
    Dessert: torta chocolate
  • Di W.
    Di WuJuly 24, 2010
    Get: Blistered peppers, steak, baby squid. Avoid: gambas/shrimp, tortilla espanola (cold and tasteless)
  • Sarah C.
    Sarah CooleyJuly 19, 2010
    Been here 5+ times
    The pan con tomaté is amazing!
  • Devin S.
    Devin SugameliJune 19, 2010
    Three words: Bacon-wrapped dates. Maybe that's technically two words. But either way - GET THEM.
  • Leigh A.
    Leigh ActonMay 27, 2010
    Try the pinxtos morunos or the bacon wrapped dates. Delicious! One of my favorite places.
  • Thomas F.
    Thomas FoleyMay 3, 2010
    Try the Pimientos de Padron - they're incredible.
  • Rachel G.
    Rachel GeorgeApril 25, 2010
    Highly recommend the Datiles con Beicon
  • Francesca F.
    Francesca FerraraApril 21, 2010
    Been here 5+ times
    Amazing tapas!
  • Tyler W.
    Tyler WillisApril 8, 2010
    Get thebpeppers rolled in sea salt. It's like Latino edamame, and it's amazing.
  • Juan N.
    Juan NunezApril 3, 2010
    Fab...but get in early, the crowd rolls in quickly. Kinds cramped seating in the dining area...so sit at the bar for an even better experience.
  • Phoebe E.
    Phoebe EMarch 29, 2010
    Been here 10+ times
    The espinacas a la catalana = so simple yet delicious!
  • Phoebe E.
    Phoebe EMarch 22, 2010
    Been here 10+ times
    The Rosemary manchego is like caramel candy.
  • Paolo
    PaoloMarch 19, 2010
    Ok tapas. Staff knows their stuff tho. Mb it was a bad time, but the menu reads fantastic!
  • Jason K.
    Jason KokMarch 18, 2010
    the crowd starts rolling in around 7pm
  • Jesse H.
    Jesse HMarch 2, 2010
    Eh. Soso.
  • Lucky Magazine
    Lucky MagazineFebruary 12, 2010
    Tapas and a glass of sangria? Yes, please. We swear by the blistered shishito peppers and pan con tomate.
  • Zarya Alexandra F.
    Zarya Alexandra FogelsonFebruary 11, 2010
    Pinot Noir cava is a must!
  • Zarya Alexandra F.
    Zarya Alexandra FogelsonFebruary 11, 2010
    Warm chocolate cake is melt-in-your-mouth awesome (if you have any room)
  • Zarya Alexandra F.
    Zarya Alexandra FogelsonFebruary 11, 2010
    Monte Enebro goat cheese in ash is incredible.
  • Zarya Alexandra F.
    Zarya Alexandra FogelsonFebruary 11, 2010
    Sit at the bar on a Saturday night and ask for Will. BEST waiter, hands down.
  • Gordon K.
    Gordon KellyJanuary 24, 2010
    The Salt Cod looks really good
  • Catherine J.
    Catherine JinJanuary 19, 2010
    Try everything on the menu - fascinating Spanish food at 53 West 19th Street, New York City
  • Phoebe E.
    Phoebe ENovember 18, 2009
    Been here 10+ times
    @boqueria has free wifi and @foursquare specials! What more could you ask for?
  • Tarah F.
    Tarah FeinbergOctober 22, 2009
    Have the Hamburguesa Boqueria (black angus burger, bibb lettuce, tomato tetilla cheese, pickles on brioche). Comes w/ amazing potatoes and a salad. Yum! Read more
  • Phoebe E.
    Phoebe EOctober 3, 2009
    Been here 10+ times
    They have open wi-fi! (Also loving their Brussels Sprouts with chorizo)
  • Phoebe E.
    Phoebe EOctober 3, 2009
    Been here 10+ times
    Get the pimentos de padron. They're like chips--hard to eat just one!
  • Andrew B.
    Andrew BersamiraSeptember 12, 2009
    Get the Serrano ham, it's amazing.
  • Paloma C.
    Paloma CuprillMarch 17, 2009
    Many many martinis along with very little (but good) food
  • Alper C.
    Alper CengizOctober 12
    Katalan yemek kültüründen esintiler gönlümü şenlendirdi. (Sangrianın etkiside olabilir)
  • N
    NOctober 29, 2016
    •Escalivad •Patatas bravas •coliflor con azafran •Nutella churros
  • Rafael H.
    Rafael HermidaJune 24, 2016
    Bocata de serrano y manchego. Espectacular!
  • Myles T.
    Myles TrachtenbergJanuary 13, 2016
    Pan con tomate! Olives!
  • Gabriel H.
    Gabriel HayesFebruary 13, 2015
    Been here 5+ times
    Churros con chocolate os a scrumptious dessert
  • Guillo ..
    Guillo ...September 16, 2014
    Pan con tomate. Bombas. Jamón.
  • Maricruz J.
    Maricruz JonasDecember 28, 2013
    Las patatas bravas, los mejillones con chorizo y las setas en flatbread son lo mejor!
  • Felipe Z.
    Felipe ZuluagaApril 4, 2013
    Buena atención y muy cool!!
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