Boqueria

Boqueria

Tapas Restaurant and Spanish Restaurant$$$$
SoHo, New York
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9.3/10
1,039
ratings
  • This tapas restaurant is famous for their sangria. It's one of the most popular in the city!
  • Paulo D.
    "The bacon wrapped dates are amazing and overall the tapas are great."(10 Tips)
    Eileen
    "We loved the patatas bravas and bacon wrapped dates."(8 Tips)
    funky f.
    "The croquetas the batatas bravas and the quail eggs are amazing."(8 Tips)
    Alberto D.
    "Hamburguesa del Diablo and 2 glasses of the most delicious sangria!"(37 Tips)
219 Tips and reviews
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  • tapas
  • sangria
  • lively
  • seafood
  • good for dates
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  • Zeba S.
    Zeba SiddiqiDecember 29, 2016
    Good options for Tapas! Try seasonal tapas menu. Lamb skewers, squash with nuts and shrimps in olive oil u must try! Pair these with classic red wine sangria. For desserts Nutella filled churros!
    Upvoted Jun 15
  • Ashley C.
    Ashley ChanJune 3, 2017
    Such a fun & bustling Spanish restaurant; at 4pm on Sunday, the place was still packed with people brunching w/ sangria. The mushroom truffle croquettes melt in your mouth; you'll def crave for more.
  • funky f.
    funky flavorOctober 13, 2016
    Went to their location in 21st Street and all I can say is, go at it on the tapas. The croquetas the batatas bravas and the quail eggs are amazing. U will not regret, also pair it with the sangria.
  • Adrian S.
    Adrian SarasaMay 28, 2017
    Being a Spaniard myself this is the best spot in NY I've tried for real Spanish food. Patatas bravas and croquetas are a must. Very good paella as well.
  • Jennifer L.
    Jennifer LouieJuly 22, 2015
    The paella mariscos is quite good. The rice is perfectly seasoned and super crispy. The hamachi crudo with grapes and almonds was well seasoned. If the lamb ribs are available, its a must order.
  • Eileen
    EileenAugust 30, 2017
    We loved the patatas bravas and bacon wrapped dates. Churros sundae will give you a sugar high but worth it. Croquetas and eggplant were also good. Brunch paella was disappointing, will skip next time
  • Ariane O.
    Ariane OrdoobadiSeptember 20, 2017
    Fantastic for both brunch and dinner! Romantic for a date but to maximize food and minimize costs go with a small group. I especially recommend the lamb chops and the squid. & everything at brunch :)
  • Jason H.
    Jason H.July 11, 2015
    All the food is very good. Love the Octopus and the daily specials. Great sangria as well! The Soho location is very crowded and noisy past 7:00 and be warned it is quite expensive.
  • Sunaina S.
    Had a fab night. Everything was delish. Started off with the seasonal grapefruit sangria. Def order the oxtail - U'll be surprised, the lamb meatballs melt in your mouth and the dates wrapped in bacon
  • Victoria U.
    Victoria U.September 10, 2015
    This place just serves up classic Spanish food in a great way- get the dates wrapped in bacon, croquetas and patatas. I'll be back for everything else.
  • doug j.
    doug jaegerAugust 8, 2014
    The shishito infused tequila margarita is really great. You can also order it with a side of blistered shishito peppers with coarse salt!
  • We are T.
    We are TastebudsApril 28, 2017
    Bravas are amazing, pulpo so tender ! so good. But please, dont treat vermouth like liquor... a shot (?) or vermout 10 bucks in an insult. Also, too much soda in the "vermut with soda" version.
  • Harry R.
    Harry RobertsDecember 12, 2014
    This place is incredible. The best food I had in my week-long stay in NYC. We let the waitress choose all our dishes and she made some great choices. Service and food: A+.
  • Brian P.
    Brian ParkJanuary 6, 2016
    Incredible Catalan tapas place! As many people suggest, their Dátiles con Beicon (Dates wrapped in Bacon) is an absolute must-try, along with their Torrada de Matrimonio, and Jamón Serrano!
  • Andrea H.
    Andrea HongDecember 29, 2011
    Been here 10+ times
    Take a friend or date, sit at the chef's table, order sangria, dates, quail eggs + some specials, and chat w the chef about the day's finds at the union sq market that inspired the dishes. Perfect.
  • Erik C.
    Erik CintronFebruary 23
    Brunch!Come here now before they realize they are giving away food and drinks 40$ a head and they portion everything to your party. The deal is 4 apps 2 entrees 1 dessert And 2 hours unlimited mimosa
  • Arthur S.
    Arthur SprogisMarch 22, 2017
    Great for groups. Wonderful service. Food was amazing and the wine list was excellent. Did I mention how great the service was?
  • Honghui Y.
    Honghui YuOctober 21, 2016
    Lively tapas restaurant on an otherwise quiet block in SoHo. Food is good but be sure to try their Spanish vermouth, something you don't really see at most other restaurants/bars.
  • Sarah S.
    Sarah SpagnoloMarch 21, 2015
    When there are no seats at The Dutch or Blue Ribbon, this is a smart choice. Sit in the front or at the bar. Otherwise you're squeezed in like the tapas plates on the tiny table.
  • Roula H.
    Roula HannaOctober 21, 2015
    What a fantastic place. Had the croquettes, the lamb skewers, the potatoes with aioli. All delicious. Their red sangria is VERY close to the one in Spain.
  • Cristian G.
    Cristian GonzalezAugust 12, 2014
    Great tapas - sit at the bar and sip on some sangria while watching everything prepared in front of you. Good tortilla, gambas al ajillo, and jamón.
  • Matt H.
    Matt HantzAugust 8, 2012
    Interesting: sparkling tomatina sangria (cava, tomato water, gin, black pepper). Tomato water is exactly what the name suggests: water extracted from squeezing tomatoes, then filtered through cloth.
  • The Feast
    The FeastJune 1, 2011
    Seamus Mullen might have left, but Barcelona native and Alain Ducasse alum Marc Vidal keeps things authentic at the Boqueria flagship. It's all incredibly solid, but see esp. the Bombas de la Barcelo Read more
  • Indulgent Eats
    Indulgent EatsJanuary 26, 2013
    Amazing tapas and great brunch too. Get a "jarra" of their delicious, smokey bloody mary - you get about 6 for the price of 2-3 regular ones.
  • Erin P.
    Erin PettigrewAugust 31, 2011
    Been here 5+ times
    Blistered shisito peppers are a must-order. Unlike what you'd expect, only 1 in 10 or so of these peppers has any heat. Makes for a delightful early course while studying the rest of the menu.
  • Anya🍀 L.
    Anya🍀 LibovaSeptember 6, 2013
    I loved everything! Sangria is amazing as well as their tapas choices! Quite expensive (74$ each for dinner for 7 ppl) but really good!
  • Stephanie
    StephanieNovember 18, 2016
    Go for the prix fixe menu. A seemingly endless array of tapas so come hungry! Also be sure to check out the seasonal sangrias.
  • Joel I.
    Joel Islas-AvilaFebruary 22, 2012
    Been here 50+ times
    You have to get a great bottle of Rioja. It goes fantastic with your meal. You like powerful go Clio. Top of the line. Or smooth like a velvet pillow '904.
  • John W.
    John WenJuly 31, 2013
    Eat at the kitchen bar. Chat with the chef and ask home what to order. Great food, wine and atmosphere. What more can you ask for?
  • Rob F.
    Rob FitzhenryMarch 29, 2017
    If go to happy hour...Albin dig as are good option. .lots of sauce with cram ricotta..or the tortilla espanola....if want something sweet try the churros
  • Emily K.
    Emily KaneSeptember 20, 2015
    Loved being able to peak in to the kitchen space and see the chefs at work. Will have to come back on a Sunday for a suckling pig roast.
  • Kate Y.
    Kate YanApril 17, 2017
    Popular for their sangria pitchers, they also have delicious Spanish tapas like bacon wrapped dates and quail eggs with chorizo.
  • Johnnie Skywalking
    Johnnie SkywalkingSeptember 11, 2016
    Their Spanish brunch is quite nice. Egg Benedict becomes much more interesting with their Spanish twist to it.
  • Margarita K.
    Margarita KrupJune 29, 2015
    Love this place! Great atmosphere and delicious tapas. Try the shrimp, grilled octopus, lamb meatballs and lamb croquetas
  • Deniz O.
    Deniz OzuygurJuly 14, 2014
    Must haves: dates stuffed with almonds rapped in bacon, pimientos, sauteed spinach with raisins and a pitcher of red sangria
  • Johnnie Skywalking
    Johnnie SkywalkingDecember 12, 2015
    Quail egg is a great starter. Octopus takes long to be served but worth the wait.
  • Danny Z.
    Danny ZlobinskyApril 23, 2017
    Happy hour here is a steal with plenty of drinks and plates under $10
  • B STAR
    B STARSeptember 25, 2010
    The cartel says: slide into the cream leather benches in the bar. Cool vibe w soccer playing (if u r into that). Don't forego the bacon wrapped dates and tortilla espanolla! Wine is mandatory!
  • Marcus S.
    Marcus SamuelssonJuly 27, 2010
    Boqueria either in SoHo or Flatiron location Tapas from Barcelona made by seasonal products from NY's Green Markets. Try the Dátiles con Beicon - Dates stuffed w/ almonds and Valdeón, wrapped in bacon Read more
  • DoubleDeuce
    DoubleDeuceSeptember 19, 2015
    I love this place. Everyone else seems to as well based on how busy it always is. Classic SoHo tourism spot. Excellent food, great desserts.
  • Celina K.
    Celina KirchnerJanuary 2, 2012
    Don't underestimate the cheeses and meats on the back of the menu. Hey come on a beautiful wood tray with raisins, olives, and bread. Yum!!!
  • Mary P.
    Mary PetrosyanJuly 13, 2017
    Good choice of traditional Spanish tapas - octopus is to die for! And go for Sangria - suits best your meal!
  • Paulo D.
    Paulo DiasSeptember 27, 2011
    Great tapas place. The bacon wrapped dates are amazing and overall the tapas are great. Can get busy so reserve if you are 6 or more
  • Mariel Brisset
    Mariel BrissetMarch 28, 2015
    Lunch time favorite! Papatas bravas and Croquettas Cremosas are to die for! Top off your meal with the Churros and Chocolate
  • Domingo G.
    Domingo Gonzalez CambaSeptember 15, 2014
    Excellent place !!! Friendly staff!! Food marvelous !! Felt like in Spain !! Beautiful wine and food!!!! Place to go!
  • Maria R.
    Maria RSeptember 24, 2010
    The bartender,Joel, was amazing. Gave me my free sangria after I told him I checked in using Foursquare.Definitely will come back soon to get their pan con tomate with Jamon Iberico.
  • Kaity C.
    Kaity ChanFebruary 28, 2015
    Been here a few times, service is great food is good and even the chef tries to make sure you are satisfied
  • Eric P.
    Eric PowellSeptember 3, 2015
    Bacon wrapped dates are great. Very authentic tapas all around. Go with a group and order a bunch
  • Alex SJ
    Alex SJMay 7, 2015
    Loved the paella, and the atmosphere here is great! You can see lots of people on their first dates
  • Berk K.
    Berk KapiciogluJune 14, 2014
    Datiles con beicon, pintxos morunos, and gambas al ajillo all give you mouth orgasms. Highly recommended.
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