Tapas Restaurant and Spanish Restaurant$$$$
SoHo, New York
  • Eldon C.
    " Dátiles Con Beicon"(4 Tips)
    erica f.
    "The croquetas the batatas bravas and the quail eggs are amazing."(7 Tips)
    Paulo D.
    "The bacon wrapped dates are amazing and overall the tapas are great."(7 Tips)
    Sebastiaan V.
    "Eat it with patatas bravas...delicious!"(6 Tips)
200 Tips and reviews
  • tapas
  • sangria
  • lively
  • seafood
  • wine
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  • erica f.
    erica funke1 week ago
    Went to their location in 21st Street and all I can say is, go at it on the tapas. The croquetas the batatas bravas and the quail eggs are amazing. U will not regret, also pair it with the sangria.
  • Jennifer L.
    Jennifer LouieJuly 22, 2015
    The paella mariscos is quite good. The rice is perfectly seasoned and super crispy. The hamachi crudo with grapes and almonds was well seasoned. If the lamb ribs are available, its a must order.
  • Victoria U.
    Victoria UgarteSeptember 10, 2015
    This place just serves up classic Spanish food in a great way- get the dates wrapped in bacon, croquetas and patatas. I'll be back for everything else.
  • Jason H.
    Jason H.July 11, 2015
    All the food is very good. Love the Octopus and the daily specials. Great sangria as well! The Soho location is very crowded and noisy past 7:00 and be warned it is quite expensive.
  • Sunaina S.
    Had a fab night. Everything was delish. Started off with the seasonal grapefruit sangria. Def order the oxtail - U'll be surprised, the lamb meatballs melt in your mouth and the dates wrapped in bacon
  • Brian P.
    Brian ParkJanuary 6
    Incredible Catalan tapas place! As many people suggest, their Dátiles con Beicon (Dates wrapped in Bacon) is an absolute must-try, along with their Torrada de Matrimonio, and Jamón Serrano!
  • doug j.
    doug jaegerAugust 8, 2014
    The shishito infused tequila margarita is really great. You can also order it with a side of blistered shishito peppers with coarse salt!
  • Harry R.
    Harry RobertsDecember 12, 2014
    This place is incredible. The best food I had in my week-long stay in NYC. We let the waitress choose all our dishes and she made some great choices. Service and food: A+.
  • Andrea H.
    Andrea HongDecember 29, 2011
    Been here 10+ times
    Take a friend or date, sit at the chef's table, order sangria, dates, quail eggs + some specials, and chat w the chef about the day's finds at the union sq market that inspired the dishes. Perfect.
  • Sarah S.
    Sarah SpagnoloMarch 21, 2015
    When there are no seats at The Dutch or Blue Ribbon, this is a smart choice. Sit in the front or at the bar. Otherwise you're squeezed in like the tapas plates on the tiny table.
  • Roula H.
    Roula HannaOctober 21, 2015
    What a fantastic place. Had the croquettes, the lamb skewers, the potatoes with aioli. All delicious. Their red sangria is VERY close to the one in Spain.
  • Johnnie Skywalking
    Johnnie SkywalkingSeptember 11
    Been here 5+ times
    Their Spanish brunch is quite nice. Egg Benedict becomes much more interesting with their Spanish twist to it.
    Upvoted 2 weeks ago
  • Cristian G.
    Cristian GonzalezAugust 12, 2014
    Great tapas - sit at the bar and sip on some sangria while watching everything prepared in front of you. Good tortilla, gambas al ajillo, and jamón.
  • Matt H.
    Matt HantzAugust 8, 2012
    Interesting: sparkling tomatina sangria (cava, tomato water, gin, black pepper). Tomato water is exactly what the name suggests: water extracted from squeezing tomatoes, then filtered through cloth.
  • Jen B.
    Jen BalisiJanuary 26, 2013
    Amazing tapas and great brunch too. Get a "jarra" of their delicious, smokey bloody mary - you get about 6 for the price of 2-3 regular ones.
  • The Feast
    The FeastJune 1, 2011
    Seamus Mullen might have left, but Barcelona native and Alain Ducasse alum Marc Vidal keeps things authentic at the Boqueria flagship. It's all incredibly solid, but see esp. the Bombas de la Barcelo Read more
  • Erin P.
    Erin PettigrewAugust 31, 2011
    Been here 5+ times
    Blistered shisito peppers are a must-order. Unlike what you'd expect, only 1 in 10 or so of these peppers has any heat. Makes for a delightful early course while studying the rest of the menu.
  • Anna🍀 L.
    Anna🍀 LibovaSeptember 6, 2013
    I loved everything! Sangria is amazing as well as their tapas choices! Quite expensive (74$ each for dinner for 7 ppl) but really good!
  • Johnnie Skywalking
    Johnnie SkywalkingDecember 12, 2015
    Been here 5+ times
    Quail egg is a great starter. Octopus takes long to be served but worth the wait.
  • Emily K.
    Emily KaneSeptember 20, 2015
    Loved being able to peak in to the kitchen space and see the chefs at work. Will have to come back on a Sunday for a suckling pig roast.
  • Joel I.
    Joel Islas-AvilaFebruary 22, 2012
    Been here 50+ times
    You have to get a great bottle of Rioja. It goes fantastic with your meal. You like powerful go Clio. Top of the line. Or smooth like a velvet pillow '904.
  • John W.
    John WenJuly 31, 2013
    Eat at the kitchen bar. Chat with the chef and ask home what to order. Great food, wine and atmosphere. What more can you ask for?
  • Margarita K.
    Margarita KrupJune 29, 2015
    Love this place! Great atmosphere and delicious tapas. Try the shrimp, grilled octopus, lamb meatballs and lamb croquetas
  • Deniz O.
    Deniz OzuygurJuly 14, 2014
    Must haves: dates stuffed with almonds rapped in bacon, pimientos, sauteed spinach with raisins and a pitcher of red sangria
  • DoubleDeuce
    DoubleDeuceSeptember 19, 2015
    I love this place. Everyone else seems to as well based on how busy it always is. Classic SoHo tourism spot. Excellent food, great desserts.
  • Mariel Brisset
    Mariel BrissetMarch 28, 2015
    Lunch time favorite! Papatas bravas and Croquettas Cremosas are to die for! Top off your meal with the Churros and Chocolate
  • Kaity C.
    Kaity ChanFebruary 28, 2015
    Been here a few times, service is great food is good and even the chef tries to make sure you are satisfied
  • Eric P.
    Eric PowellSeptember 3, 2015
    Bacon wrapped dates are great. Very authentic tapas all around. Go with a group and order a bunch
  • B STAR
    B STARSeptember 25, 2010
    The cartel says: slide into the cream leather benches in the bar. Cool vibe w soccer playing (if u r into that). Don't forego the bacon wrapped dates and tortilla espanolla! Wine is mandatory!
  • Marcus S.
    Marcus SamuelssonJuly 27, 2010
    Boqueria either in SoHo or Flatiron location Tapas from Barcelona made by seasonal products from NY's Green Markets. Try the Dátiles con Beicon - Dates stuffed w/ almonds and Valdeón, wrapped in bacon Read more
  • Domingo G.
    Domingo Gonzalez CambaSeptember 15, 2014
    Excellent place !!! Friendly staff!! Food marvelous !! Felt like in Spain !! Beautiful wine and food!!!! Place to go!
  • Celina K.
    Celina KirchnerJanuary 2, 2012
    Don't underestimate the cheeses and meats on the back of the menu. Hey come on a beautiful wood tray with raisins, olives, and bread. Yum!!!
  • Luke
    LukeJanuary 11
    Bustling atmosphere and a wonderful use of space. Come with a group and get ready to wait
  • Beatriz Z.
    Beatriz ZenoNovember 18, 2015
    Been here 5+ times
    Tapas and breakfast ! Best bocata de tortilla in NY... hands down. Amazing gambas and jamon Serrano.
  • Alex SJ
    Alex SJMay 7, 2015
    Loved the paella, and the atmosphere here is great! You can see lots of people on their first dates
  • G J.
    G JSeptember 30, 2015
    The cojonudo, fried quail eggs with chorizo on toast, is great small tapa if just having drinks
  • Yolanda H.
    Yolanda H-bApril 30
    Queso de tetilla with membrillo. Trust me it s amazing. Have it with the basque cider.
  • Paulo D.
    Paulo DiasSeptember 27, 2011
    Great tapas place. The bacon wrapped dates are amazing and overall the tapas are great. Can get busy so reserve if you are 6 or more
  • Teresa E.
    The food is good but coming from Spain it was a bit of a let down. For instance, their so-called chipirones are simply squid, close to calamares a la plancha, another typical Spanish dish.
  • Berk K.
    Berk KapiciogluJune 14, 2014
    Datiles con beicon, pintxos morunos, and gambas al ajillo all give you mouth orgasms. Highly recommended.
  • Maria R.
    Maria RSeptember 24, 2010
    The bartender,Joel, was amazing. Gave me my free sangria after I told him I checked in using Foursquare.Definitely will come back soon to get their pan con tomate with Jamon Iberico.
  • Gretta H.
    Gretta HehreMarch 25
    Delicious food, unexpected policy of pre fixe menu with a reservation.. Will not make that mistake when I go back.
  • Bravo
    BravoDecember 2, 2010
    We had the best time there…all high tops, there with my girlfriend’s Mom, who is 85, and we all loved it! -Susan Feniger, Top Chef
  • Becca B.
    Becca BaeMarch 9
    Amazing tapas and sangria. Order more than you think you'll eat and end the evening with Nutella churros
  • sake K.
    sake KnockoutAugust 7, 2014
    Pan con tomate- they get their bread from granddaisy bakery, nutella stuffed churros. Yum yum yum
  • Gisella R.
    Gisella RiveraNovember 16, 2013
    Great place! Nice Tapas.. Very nice Sangría rosada although not so the red one...
  • Alexander S.
    Good atmosphere but the quality of food is disappointing.We are discerning tapas fans but this restaurant doesn't deliver. However, great waiter and good wine saved the evening.
  • Catherine P.
    Catherine ParkJuly 12, 2015
    Been here 5+ times
    One of our fav date night spots. Patatas bravas & sangria & their tomato bread!!
  • Tiffany
    TiffanyOctober 29, 2015
    Definitely get the seafood paella and the red wine sangria! Throwback to Spain
  • Zohray
    ZohrayJuly 30, 2011
    Had dinner alongside one of the ZZ Top guys. Love the sangria, lamb and shrimp but the chocolate desserts blew me away.
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