Boqueria

Boqueria

Tapas Restaurant and Spanish Restaurant$$$$
SoHo, New York
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9.3/10
980
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  • This tapas restaurant is famous for their Spanish food. It's one of the most popular in the city!
  • Paulo D.
    "The bacon wrapped dates are amazing and overall the tapas are great."(9 Tips)
    Eileen
    "We loved the patatas bravas and bacon wrapped dates."(8 Tips)
    funky f.
    "The croquetas the batatas bravas and the quail eggs are amazing."(8 Tips)
    Eldon C.
    " Dátiles Con Beicon"(4 Tips)
227 Tips and reviews
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  • Zeba S.
    Zeba SiddiqiDecember 29, 2016
    Good options for Tapas! Try seasonal tapas menu. Lamb skewers, squash with nuts and shrimps in olive oil u must try! Pair these with classic red wine sangria. For desserts Nutella filled churros!
  • Ashley C.
    Such a fun & bustling Spanish restaurant; at 4pm on Sunday, the place was still packed with people brunching w/ sangria. The mushroom truffle croquettes melt in your mouth; you'll def crave for more.
  • funky f.
    funky flavorOctober 13, 2016
    Went to their location in 21st Street and all I can say is, go at it on the tapas. The croquetas the batatas bravas and the quail eggs are amazing. U will not regret, also pair it with the sangria.
  • Adrian S.
    Being a Spaniard myself this is the best spot in NY I've tried for real Spanish food. Patatas bravas and croquetas are a must. Very good paella as well.
  • Jennifer L.
    Jennifer LouieJuly 22, 2015
    The paella mariscos is quite good. The rice is perfectly seasoned and super crispy. The hamachi crudo with grapes and almonds was well seasoned. If the lamb ribs are available, its a must order.
  • Sunaina S.
    Had a fab night. Everything was delish. Started off with the seasonal grapefruit sangria. Def order the oxtail - U'll be surprised, the lamb meatballs melt in your mouth and the dates wrapped in bacon
  • Ariane O.
    Ariane OrdoobadiSeptember 20
    Fantastic for both brunch and dinner! Romantic for a date but to maximize food and minimize costs go with a small group. I especially recommend the lamb chops and the squid. & everything at brunch :)
  • Eileen
    EileenAugust 30
    We loved the patatas bravas and bacon wrapped dates. Churros sundae will give you a sugar high but worth it. Croquetas and eggplant were also good. Brunch paella was disappointing, will skip next time
  • Victoria U.
    Victoria U.September 10, 2015
    This place just serves up classic Spanish food in a great way- get the dates wrapped in bacon, croquetas and patatas. I'll be back for everything else.
  • Jason H.
    Jason H.July 11, 2015
    All the food is very good. Love the Octopus and the daily specials. Great sangria as well! The Soho location is very crowded and noisy past 7:00 and be warned it is quite expensive.
  • doug j.
    doug jaegerAugust 8, 2014
    The shishito infused tequila margarita is really great. You can also order it with a side of blistered shishito peppers with coarse salt!
  • We are T.
    Bravas are amazing, pulpo so tender ! so good. But please, dont treat vermouth like liquor... a shot (?) or vermout 10 bucks in an insult. Also, too much soda in the "vermut with soda" version.
  • Harry R.
    Harry RobertsDecember 12, 2014
    This place is incredible. The best food I had in my week-long stay in NYC. We let the waitress choose all our dishes and she made some great choices. Service and food: A+.
  • Andrea H.
    Andrea HongDecember 29, 2011
    Been here 10+ times
    Take a friend or date, sit at the chef's table, order sangria, dates, quail eggs + some specials, and chat w the chef about the day's finds at the union sq market that inspired the dishes. Perfect.
  • Brian P.
    Brian ParkJanuary 6, 2016
    Incredible Catalan tapas place! As many people suggest, their Dátiles con Beicon (Dates wrapped in Bacon) is an absolute must-try, along with their Torrada de Matrimonio, and Jamón Serrano!
  • Honghui Y.
    Honghui YuOctober 21, 2016
    Lively tapas restaurant on an otherwise quiet block in SoHo. Food is good but be sure to try their Spanish vermouth, something you don't really see at most other restaurants/bars.
  • Sarah S.
    Sarah SpagnoloMarch 21, 2015
    When there are no seats at The Dutch or Blue Ribbon, this is a smart choice. Sit in the front or at the bar. Otherwise you're squeezed in like the tapas plates on the tiny table.
  • Roula H.
    Roula HannaOctober 21, 2015
    What a fantastic place. Had the croquettes, the lamb skewers, the potatoes with aioli. All delicious. Their red sangria is VERY close to the one in Spain.
  • Matt H.
    Matt HantzAugust 8, 2012
    Interesting: sparkling tomatina sangria (cava, tomato water, gin, black pepper). Tomato water is exactly what the name suggests: water extracted from squeezing tomatoes, then filtered through cloth.
  • The Feast
    The FeastJune 1, 2011
    Seamus Mullen might have left, but Barcelona native and Alain Ducasse alum Marc Vidal keeps things authentic at the Boqueria flagship. It's all incredibly solid, but see esp. the Bombas de la Barcelo Read more
  • Cristian G.
    Cristian GonzalezAugust 12, 2014
    Great tapas - sit at the bar and sip on some sangria while watching everything prepared in front of you. Good tortilla, gambas al ajillo, and jamón.
  • Erin P.
    Erin PettigrewAugust 31, 2011
    Been here 5+ times
    Blistered shisito peppers are a must-order. Unlike what you'd expect, only 1 in 10 or so of these peppers has any heat. Makes for a delightful early course while studying the rest of the menu.
  • Indulgent Eats
    Indulgent EatsJanuary 26, 2013
    Amazing tapas and great brunch too. Get a "jarra" of their delicious, smokey bloody mary - you get about 6 for the price of 2-3 regular ones.
  • Anya🍀 L.
    Anya🍀 LibovaSeptember 6, 2013
    I loved everything! Sangria is amazing as well as their tapas choices! Quite expensive (74$ each for dinner for 7 ppl) but really good!
  • Joel I.
    Joel Islas-AvilaFebruary 22, 2012
    Been here 50+ times
    You have to get a great bottle of Rioja. It goes fantastic with your meal. You like powerful go Clio. Top of the line. Or smooth like a velvet pillow '904.
  • Stephanie
    StephanieNovember 18, 2016
    Go for the prix fixe menu. A seemingly endless array of tapas so come hungry! Also be sure to check out the seasonal sangrias.
  • John W.
    John WenJuly 31, 2013
    Eat at the kitchen bar. Chat with the chef and ask home what to order. Great food, wine and atmosphere. What more can you ask for?
  • Rob F.
    If go to happy hour...Albin dig as are good option. .lots of sauce with cram ricotta..or the tortilla espanola....if want something sweet try the churros
  • Johnnie Skywalking
    Johnnie SkywalkingSeptember 11, 2016
    Their Spanish brunch is quite nice. Egg Benedict becomes much more interesting with their Spanish twist to it.
  • Emily K.
    Emily KaneSeptember 20, 2015
    Loved being able to peak in to the kitchen space and see the chefs at work. Will have to come back on a Sunday for a suckling pig roast.
  • Kate Y.
    Kate YanApril 17
    Popular for their sangria pitchers, they also have delicious Spanish tapas like bacon wrapped dates and quail eggs with chorizo.
  • Margarita K.
    Margarita KrupJune 29, 2015
    Love this place! Great atmosphere and delicious tapas. Try the shrimp, grilled octopus, lamb meatballs and lamb croquetas
  • B STAR
    B STARSeptember 25, 2010
    The cartel says: slide into the cream leather benches in the bar. Cool vibe w soccer playing (if u r into that). Don't forego the bacon wrapped dates and tortilla espanolla! Wine is mandatory!
  • Deniz O.
    Deniz OzuygurJuly 14, 2014
    Must haves: dates stuffed with almonds rapped in bacon, pimientos, sauteed spinach with raisins and a pitcher of red sangria
  • Johnnie Skywalking
    Johnnie SkywalkingDecember 12, 2015
    Quail egg is a great starter. Octopus takes long to be served but worth the wait.
  • Marcus S.
    Marcus SamuelssonJuly 27, 2010
    Boqueria either in SoHo or Flatiron location Tapas from Barcelona made by seasonal products from NY's Green Markets. Try the Dátiles con Beicon - Dates stuffed w/ almonds and Valdeón, wrapped in bacon Read more
  • Danny Z.
    Happy hour here is a steal with plenty of drinks and plates under $10
    Upvoted Aug 28
  • Celina K.
    Celina KirchnerJanuary 2, 2012
    Don't underestimate the cheeses and meats on the back of the menu. Hey come on a beautiful wood tray with raisins, olives, and bread. Yum!!!
  • Mariel Brisset
    Mariel BrissetMarch 28, 2015
    Lunch time favorite! Papatas bravas and Croquettas Cremosas are to die for! Top off your meal with the Churros and Chocolate
  • Paulo D.
    Paulo DiasSeptember 27, 2011
    Great tapas place. The bacon wrapped dates are amazing and overall the tapas are great. Can get busy so reserve if you are 6 or more
    Upvoted Sep 4
  • Arthur S.
    Great for groups. Wonderful service. Food was amazing and the wine list was excellent. Did I mention how great the service was?
  • DoubleDeuce
    DoubleDeuceSeptember 19, 2015
    I love this place. Everyone else seems to as well based on how busy it always is. Classic SoHo tourism spot. Excellent food, great desserts.
  • Maria R.
    Maria RSeptember 24, 2010
    The bartender,Joel, was amazing. Gave me my free sangria after I told him I checked in using Foursquare.Definitely will come back soon to get their pan con tomate with Jamon Iberico.
  • Mary P.
    Good choice of traditional Spanish tapas - octopus is to die for! And go for Sangria - suits best your meal!
  • Bravo
    BravoDecember 2, 2010
    We had the best time there…all high tops, there with my girlfriend’s Mom, who is 85, and we all loved it! -Susan Feniger, Top Chef
  • Domingo G.
    Domingo Gonzalez CambaSeptember 15, 2014
    Excellent place !!! Friendly staff!! Food marvelous !! Felt like in Spain !! Beautiful wine and food!!!! Place to go!
  • Kaity C.
    Kaity ChanFebruary 28, 2015
    Been here a few times, service is great food is good and even the chef tries to make sure you are satisfied
  • Eric P.
    Eric PowellSeptember 3, 2015
    Bacon wrapped dates are great. Very authentic tapas all around. Go with a group and order a bunch
  • Alex SJ
    Alex SJMay 7, 2015
    Loved the paella, and the atmosphere here is great! You can see lots of people on their first dates
  • Berk K.
    Berk KapiciogluJune 14, 2014
    Datiles con beicon, pintxos morunos, and gambas al ajillo all give you mouth orgasms. Highly recommended.
  • Beatriz Z.
    Beatriz ZenoNovember 18, 2015
    Been here 5+ times
    Tapas and breakfast ! Best bocata de tortilla in NY... hands down. Amazing gambas and jamon Serrano.
  • Zucchini R.
    Zucchini RoseOctober 3
    Great brunch. For a bottomless brunch the drinks were great, the tapas selection and quality very good.
  • Luke
    LukeJanuary 11, 2016
    Bustling atmosphere and a wonderful use of space. Come with a group and get ready to wait
  • G J.
    G JSeptember 30, 2015
    The cojonudo, fried quail eggs with chorizo on toast, is great small tapa if just having drinks
  • Andre S.
    Andre ShieldsAugust 29
    Good sangria and brunch, paella is really good!
    Upvoted Sep 22
  • Hector
    HectorSeptember 7, 2015
    Lamb skewers! Wash it all down with a sangria.
  • Yolanda H.
    Yolanda H-bApril 30, 2016
    Queso de tetilla with membrillo. Trust me it s amazing. Have it with the basque cider.
  • Vicky M.
    Vicky MitzApril 16
    When you are in the mood for some really good tapas. Great overall atmosphere as well!
  • Philipp G.
    Great choice of tapas. Very delicious and authentic. Highly recommend the meat and cheese platter.
  • Zohray
    ZohrayJuly 30, 2011
    Had dinner alongside one of the ZZ Top guys. Love the sangria, lamb and shrimp but the chocolate desserts blew me away.
  • Teresa E.
    The food is good but coming from Spain it was a bit of a let down. For instance, their so-called chipirones are simply squid, close to calamares a la plancha, another typical Spanish dish.
  • Gretta H.
    Gretta HehreMarch 25, 2016
    Delicious food, unexpected policy of pre fixe menu with a reservation.. Will not make that mistake when I go back.
  • Gisella R.
    Gisella RiveraNovember 16, 2013
    Great place! Nice Tapas.. Very nice Sangría rosada although not so the red one...
  • Becca B.
    Becca BaeMarch 9, 2016
    Amazing tapas and sangria. Order more than you think you'll eat and end the evening with Nutella churros
  • Our Man On The Ground
    Serve a variety of Tapas dishes using a delightful assortment of fresh ingredients. A fun and lively place! Read more
  • Lauren S.
    Lauren SmithJanuary 9, 2015
    My new favorite place. Excellent and relatively cheap foie gras was on special
  • Madeline R.
    Madeline RNovember 18, 2016
    The roasted eggplant / labne appetizer dip is awesome, don't miss it.
  • Matt S.
    Matt SpectorFebruary 15, 2015
    Solid tapas like squid and delicious sangria drinks. Good Spanish food.
  • Tiffany
    TiffanyOctober 29, 2015
    Definitely get the seafood paella and the red wine sangria! Throwback to Spain
  • Ruturaj R.
    Ruturaj RanaFebruary 12
    Came here for brunch and everything was great...the potatoes, meatballs, and paella!
  • Eldon C.
    Eldon CarandanMarch 19, 2012
    Try the Seafood Paella Of Monkfish, Sepia, Squid, Shrimp, Clams, Mussels - PheNOMenal!!!
  • Approach Guides
    Approach GuidesMay 23, 2010
    Been here 10+ times
    Try Vera de Estensas "Barrica" from the Utiel-Requeña appellation. Produced frm indigenous bobal & tempranillo grapes, it makes for a great choice. For more Spanish wine info visit http://agwine.com
  • Alexander S.
    Alexander ScurlockMarch 14, 2016
    Good atmosphere but the quality of food is disappointing.We are discerning tapas fans but this restaurant doesn't deliver. However, great waiter and good wine saved the evening.
  • michael a.
    michael affrontiApril 16, 2014
    Everything is amazing. Get the duck if they have it. Quack. #datenight
  • Henrik P.
    Henrik PålssonMay 23, 2011
    Great tapas in SoHo and a wonderful atmosphere. Check in with foursquare for a free sangria. Read more
  • Giovanni D.
    Giovanni D'PalmaJanuary 2, 2015
    I think this place is over rated. Don't get me wrong everything was good. Some tapas were pretty good but nothing really lived up to the hype. If you happen to be in soho and want tapas sure...
  • Aaryn G.
    Aaryn GoldbaumDecember 28, 2012
    Gather some friends and do the tasting menu for 6ppl+! Amazing food, too much to finish and is only $40pp!!!
  • Katherine C.
    Katherine ColesMarch 9, 2016
    Quail egg tapas is great. Salads are maybe a miss as not too fresh.
  • Eldon C.
    Eldon CarandanMarch 18, 2012
    Try the Dátiles Con Beicon - Dates Stuffed With Almonds And Valdeón, Wrapped In Bacon
  • Tavo D.
    Good Sunday brunch 39 usd unlimited sangria appetizers x4, main and dessert
  • Tarek B.
    Tarek BrahimJanuary 2, 2015
    We had an awesome lunch here. The stuffed guajillo peppers are delicious.
  • Lauren N.
    Lauren NathanielMay 2, 2016
    I loved everything! Sangria is amazing as well as their tapas choices!
  • Berner
    BernerJune 9, 2013
    I don't trust any Tapas place that doesn't have an Iberico ham at the bar (but pretty good nonetheless)
  • Victoria L.
    Victoria LombardiMarch 31, 2016
    Tapas were amazing!! A wide variety - loved the cheese plates too!
  • Nathan C.
    Nathan ChaseMay 7, 2011
    Weekdays there is a great lunch menu, weekends killer brunch. Check in for a free glass of sangria!
  • Christa C.
    Christa ConteMarch 11, 2016
    The food is so simple yet so sophisticated in the flavors incorporated. I love this place.
  • Jenna O.
    Jenna OdettFebruary 1, 2015
    Great for groups, loved the jalapeños, croquettes, and churros
  • Tom S.
    Tom SilvaMay 31, 2013
    This place must have the worlds smallest restrooms! Food and beer is delicious.
  • Brittany B.
    Brittany BirdsongFebruary 22, 2011
    Garlic shrimp and seared lamb skewers are a must! If u check in you get free sangria!
  • Eldon C.
    Eldon CarandanMarch 18, 2012
    Try the Patatas Bravas - Crispy Potatos, “Salsa Brava,” Roasted Garlic Aoli
  • Aisha P.
    Aisha PriceMarch 18, 2015
    Spinach is great!! Don't skip out on the greens!!!!!
  • Pitadelas
    PitadelasMarch 2, 2015
    Great tapas! Perfect octopus!
  • Leimar S.
    Leimar SmithAugust 5, 2013
    Coin of Realm in China Graft: Phony Receipts http://www.nytimes.com/2013/08/04/business/global/coin-of-realm-in-china-graft-phony-receipts.html?pagewanted=all&_r=0
  • Libby B.
    Libby BrittainSeptember 17, 2013
    Been here 5+ times
    Always, always fills up by 8. Set your dinner for 7-7:30 and you're golden.
  • Sebastiaan V.
    Very nice fennel salad! Eat it with patatas bravas...delicious! Free wifi btw...
  • Deb
    DebSeptember 19
    The croquetas are to die for!! It's a must!!!
  • Nazli O.
    Nazli OrsanOctober 8, 2014
    One of the best tapas i've tried..
  • Rodrigo A.
    Rodrigo ArtaviaDecember 30, 2016
    Place is too small. Food is not really Spanish, many people love it probably because of the wow effect, because is different and they don't know authentic (no one to be blamed). Service is not good.
  • Alana C.
    Great bottomless brunch. Get the Patatas Bravas!
  • ZZubin
    ZZubinJanuary 22, 2016
    Get: oxtail, don't get: chorizo flat bread
  • Dina
    DinaApril 24, 2014
    Second outpost of the tapas bar, I prefer the one on 19th. Still great though.
  • Noura S.
    Noura S.June 16, 2016
    I live their tapas. But the churros are the top
  • Ankush B.
    Ankush BhatiaDecember 1, 2012
    The meatballs are amazing and the squid is phenomenal too!
  • Devin P.
    Devin ParkerJanuary 10
    The shrimp appetizer was really delicious!
  • Nicole C.
    Nicole CascinoDecember 13, 2011
    Pan con tomate, tortilla espanola, Patatas bravas = my happy hr in barca... It feels like home :)
  • Kerem K.
    Kerem KalkanciAugust 21, 2011
    Seafood paella (served only for 2 people or more) is really good!
  • Alberto D.
    Alberto Del moralMarch 19, 2010
    Been here 10+ times
    Best lunch ever! Hamburguesa del Diablo and 2 glasses of the most delicious sangria! Mmmmmm....I'm coming back for more.
  • Sam Z.
    Sam ZuckerMay 28, 2013
    The baby squid tapas was unreal. Delicious.
  • Paulo P.
    Paulo PuglisiJanuary 27, 2016
    Cheeses are good. But Torrija is the best!
  • Alberto D.
    Alberto Del moralMarch 19, 2010
    Been here 10+ times
    I just had the best lunch ever! Pintxos Morunos, Brussels sprouts with Chirizo, to die for and a funtastic wine list!
  • Stuart L.
    Boqueria restaurants were inspired by the best tapas bars in Barcelona
  • John H.
    John HumeNovember 12, 2011
    If the brussel sprouts with chorizo are on the menu, don't miss out.
  • Christopher P.
    Christopher PepeMay 24, 2014
    This place always feels like a party. A party with excellent food, of course.
  • Rafi R.
    Rafi RomeroAugust 27, 2015
    two words: mushroom croquettes. do it!
  • carolina v v.
    carolina v valenciaFebruary 2, 2014
    Definitely a #musteat resto - all was delicious
  • Amanda A.
    Amanda AlbergoOctober 29, 2014
    Best thing on the menu for the price: Bombas De La Barceloneta!
  • Bravo
    BravoDecember 2, 2010
    I love having a glass of wine and a few tapas at their bar. -Carmen Gonzalez, Top Chef
  • Kathryn I.
    Kathryn IAugust 27
    Lots of vegetarian options; the mushrooms are surprisingly light and yummy.
  • Joana
    JoanaSeptember 4, 2016
    Pan con tomate is great. Made remember of Barcelona
  • Jan Arve B.
    Jan Arve BrendbergSeptember 7, 2011
    Great tapas in NYC!! Excellent food, drinks and service! :)
  • Diego Z.
    Diego ZambranoAugust 15, 2011
    Chorizo with quail egg, shrimp, croquetas and pretty much anything else.
  • Clarissa B.
    Clarissa BlancoDecember 18, 2013
    Been here 5+ times
    Dare I say the best Brussel sprouts in the city?
  • Pia W.
    Pia WilsonSeptember 2, 2016
    Everything I've ever had here has been relish.
  • Stephanie F.
    Stephanie FalconOctober 1, 2014
    Great vibe and the octopus was fantastic!
  • Kerem K.
    Kerem KalkanciAugust 15, 2011
    Try the seafood paella if you like seafood! Delicious!!!
  • Hilde H.
    Hilde HolmerFebruary 26, 2016
    Excellent tapas, great wine and service.
  • Jenn B.
    Jenn BaileyMay 17, 2011
    Gets busy but worth every penny. Must try coca de setas!!
  • Nigel K.
    Nigel KongJune 3, 2016
    A national treasure. A must in NYC.
  • Talia B.
    Talia BaiocchiJuly 7, 2010
    To start, get a glass of Alvear Carlos VII Amontillado, Pimientos de Padrón, and 4 orders of Lomo. Seriously.
  • Rob B.
    Rob BlaskoNovember 15, 2011
    Been here 5+ times
    Check their specials board for daily sangria flavors.
  • Amanda T.
    Amanda TerryJune 6, 2010
    You can watch World Cup here- they open at 9:30am for match days- w papas and cervezas....just got new big screens by the bar
  • Dan D.
    Dan DodsonAugust 5, 2016
    Good sherry, wine, tapas...good service
  • Collette S.
    Collette SJuly 10, 2016
    Boozy brunch! Get the chocolate churros
  • Spencer
    SpencerOctober 20, 2009
    Order the txipirones, skip the sobrasada. Seamus was there cooking/promoting the Iron Chef competition. Ask the waitress to just bring whatever he's making.
  • frank s.
    frank strieflerMarch 9, 2010
    get the "Spanish French toast" for dessert. toeeija. and get the squid "xipironea". to die for!
  • Alethia M.
    Alethia MendezJuly 3, 2016
    Try the Papas Bravas...yummy!
  • Albert K.
    Albert KindangenAugust 28, 2014
    paela and the beef were amazing
  • abby
    abbyJuly 18, 2011
    don't forget your free glass of sangria on your first check-in!
  • Gustavo A.
    Gustavo AllevatoFebruary 15, 2014
    Buñuelos de bacalao & the waitress eye's were unforgettable
  • Gabriel
    GabrielJuly 23, 2013
    Crema Catalana is excellent!
  • Lisa R.
    Lisa RothkrugDecember 31, 2015
    Shishito peppers, mushrooms with manchego cheese
  • Claire L.
    Claire LiuDecember 28, 2011
    Try pepper with salt, nice starter~
  • BlackboardEats
    BlackboardEatsJuly 19, 2011
    Menu musts: definitely try the albóndigas. Read more
  • Mina R.
    Mina RApril 7, 2016
    Good food and great service. Expensive though.
  • Atelier Minyon
    Atelier MinyonSeptember 27, 2012
    Always a clever quote or saying to be read on the chalkboard when walking by Boqueria!
  • Léna Le Rolland
    Léna Le RollandAugust 27, 2013
    Tapas are really amazing (all of them), but desserts... Sucks ! Even the churros are overcooked :(
  • Colin M. F.
    Colin M. FordJuly 26, 2013
    The smells in here... Amazing. Everything about this place... Just plain ok.
  • Laura M.
    Laura MelendrezSeptember 15
    The best tapa place in NY ❤️
  • Valentin G.
    Valentin GuerinNovember 29, 2015
    Great tapas, but a bit expensive.
  • Roxy N.
    Roxy NederpelAugust 10, 2014
    Great for a big party!
  • Ozge
    OzgeMarch 17, 2011
    If you need some refreshments go for white sangria! Perfect perfect!!!
  • Ryan G.
    Sunday happy hour is a great time for a mid day snack.
  • David B.
    David BarrineauOctober 11, 2010
    Hang out at the bar - especially if Dan is the bartender. Good food, good drinks, good time.
  • Noah G.
    Noah GlassAugust 23, 2014
    Been here 10+ times
    Pane com tomate is excellent.
  • Meredith C.
    Meredith ChaseMay 7, 2011
    Newbie special is awesome! Free glass of sangria!
  • xq
    xqDecember 17, 2013
    Grapefruit sangria Is amazing.
  • Gabriel
    GabrielJuly 23, 2013
    Patatas bravas just like in Barcelona.
  • Ryan Scott T.
    Ryan Scott TandyJune 27, 2015
    Grab a few tapas from the bar and move on to the next spot.
  • Tania T.
    Tania TorresAugust 7, 2011
    The bacon wrapped dates are to die for!
  • Nazli O.
    Nazli OrsanOctober 8, 2014
    Blue cheese stuffed dates- amazing!
  • Michelle S.
    Michelle SeeJanuary 30, 2011
    TXIPIRONES ALL THE WAY!!! Too good. Jamon Serrano for starters!
  • Hadrien T.
    Hadrien TassioukasOctober 1, 2015
    Eat at the counter for a lively scenery!
  • Grant S.
    Grant SickleJanuary 26, 2016
    Braised oxtail and lamb kabobs
  • Jerry R.
    Jerry ReptakJanuary 3, 2014
    End the night with the Churros!
  • grant
    grantFebruary 1, 2011
    starving! going tonight, gotta get there early to get a table.
  • Jen P.
    Jen PJuly 21, 2012
    Avoid the salted cod and potato fritters.
  • Brett P.
    Brett PeterselMay 21, 2011
    Been here 5+ times
    The lamb meatballs are amazing!
  • Basak Y.
    Basak Yilmaz KeskinMarch 29, 2016
    Delicious tapas 👌🏻
  • Rory P.
    Rory ParnessOctober 2, 2014
    Bacon wrapped dates is what I'm talking about
  • Sabina P.
    Sabina PercheklyDecember 17, 2011
    It's amazing anything you eat here is fabo
  • Elizabeth O.
    Elizabeth OtaolaSeptember 24, 2015
    The meatballsss 😍😍😍 enough said
  • Inés V.
    Inés VidalApril 15, 2014
    Marc Vidal and Jordi Castells
  • Michelle G.
    Michelle GallDecember 21, 2012
    Everything was amazing!
  • JM P.
    JM ParveauxJanuary 23, 2016
    Fantastic paella!
  • Lillian C.
    Lillian CheungNovember 16, 2016
    Mushroom croquettes 🙏🏼💯
  • Phoenix 💥💥💥
    Phoenix 💥💥💥December 23, 2014
    Fantastic tapas
  • Deirdre S.
    Deirdre SullivanApril 29, 2010
    Both locations are great perfect for a date or get together with friends
  • Gilda B.
    Gilda BuenoApril 15, 2010
    Skip the grapefruit sangria unless you like them weak. Def get the bacon wrapped dates and albondigas.
  • Taylor M.
    Taylor MarshJuly 16, 2016
    tapas, sangria
  • Jacob C.
    Jacob CohenMarch 9, 2010
    Spanish toast beats French toast in the alley. Insanely good.
  • Antonio R.
    Antonio RodriguezMarch 18, 2012
    Nice atmosphere, not crazy about the food.
  • Max
    MaxDecember 20, 2010
    There was a bone on the albondigas that almost broke my tooth. Had to return it after they still left the plate on the table. I don't think I'll come back since I left w a toothache
  • Lenora R.
    Lenora RichmondJune 28, 2013
    I love tapas!
  • Jess K.
    Jess KonoJuly 19, 2015
    Great seafood paella
  • Max
    MaxDecember 21, 2010
    Although they did give me a complimentary dessert for my troubles!
  • Nicole O.
    Nicole Of Course!January 2, 2012
    The attitudnal service is not worth it, ESPECIALLY when cafe noir is down the block.
  • Claudia S.
    Claudia Saez-FrommAugust 10, 2011
    A must hanger steak!
  • Robert W.
    Robert WagnerNovember 11, 2016
    Mimosas are 95% OJ. Yuck!
  • Noah G.
    Noah GlassAugust 23, 2014
    Been here 10+ times
    Mmm shishito peppers
  • Clarissa B.
    Clarissa BlancoNovember 15, 2014
    Been here 5+ times
    Chili pepper roulette. Play.
  • MERZ
    MERZAugust 22, 2015
    Flatbread needs some work
  • Doc J.
    Doc JournalFebruary 22, 2015
    Been here 5+ times
    The octopus!
  • Ebru K.
    Ebru KDecember 28, 2014
    All is great
  • Carlos C.
    Carlos ChapiroApril 5, 2016
    Nice tapas!
  • Alexander T.
    Alexander TrentNovember 21, 2015
    Great tapas!!
  • Nate P.
    Nate PagelAugust 19, 2013
    It's amazing food
  • Alex S.
    Alex SandarsMarch 15, 2011
    The only place I've found Moritz in the US!
  • Phoebe E.
    Phoebe EDecember 13, 2009
    Order the cranberry rose sangria—available for a limited time during the holidays. Might as well get a pitcher.
  • Marcos L.
    Marcos LopezOctober 22, 2011
    Check in cause u get a free sangria
  • JennyJenny
    JennyJennyJune 29, 2011
    white grapefruit sangria
  • brian s.
    brian schultzApril 23, 2011
    Patatas bravas. No joke!
  • Rich N.
    Rich NewmanSeptember 17, 2011
    Free drink with dinner.
  • Melissa S.
    Melissa SementilliMarch 12, 2015
    Overpriced but delicious.
  • Frank C.
    Frank CampoDecember 4, 2011
    Come here with Michelle
  • Richard P.
    Richard PascualApril 28, 2013
    Cojonudos!
  • Tudor S.
    Tudor SaitocApril 23, 2016
    #bravepotatoes
  • Jules G.
    Jules GuzmanOctober 29, 2015
    Brunnnnchhhh
  • Bev Y.
    Bev YehudaMarch 17, 2010
    You can't go wrong here!
  • The W.
    The WhipsterNovember 9, 2009
    Been here 10+ times
    dabble on the bacon wrapped dates. most excellent
  • Troy P.
    Troy PayneOctober 15, 2009
    Get the Salad. It's off the meat rack.
  • Becky A.
    Becky AoananMarch 16, 2010
    joel is the best!
  • Krystal P.
    Krystal PlomatosJuly 21, 2009
    get the dates, tan Rico
  • Barbara G.
    Barbara GonzálezAugust 18, 2015
    Excelente ambiente. Deliciosa comida española, su paella catalana es divina, el queso y el jamón serrano son la entrada perfecta, y sus postres exquisitos. 5 estrellas enteras.
  • Grace L.
    Grace LeivaJuly 21, 2016
    Riquísimo esta bar de tapa esta buenísimo 😋 es para recomienda tabla de fiambres y quedo ! 👏🏻👍
  • Sarper D.
    Sarper DanisSeptember 30
    sarımsaklı karidesin üzerine seafood paella tek geçilir
  • Solana G.
    Solana GonzalezJanuary 15
    No es realmente un restaurante español... así que no vengais aquí buscando buenas tapas. No entiendo porque lo chipirones llevan garbanzos??? O la escalivada salsa de yogurt??
  • Pablo E.
    Pablo EscribanoAugust 17, 2012
    Muy buena carta de vinos españoles. Tienen txakoli y sidra vasca. Muy recomendado
  • 🍁 Maria Clara
    🍁 Maria ClaraDecember 23, 2014
    Um tesouro espanhol no meio do Soho! Ambiente incrível e comida deliciosa!
  • Gisele S.
    Gisele SagawaMarch 29, 2016
    Paella y sangria nota 10!
  • Beatriz Z.
    Beatriz ZenoNovember 18, 2015
    Been here 5+ times
    Bocata de tortilla, gambas al ajillo, all tapas are amazing.
  • Ryan G.
    Ryan GravesOctober 26, 2011
    Bacon wrapped dates, coca de setas, chorizo, tortilla espanola.
  • Naiana A.
    Naiana AlbertiOctober 30, 2015
    Croquetas de champiñones, patatasbravas,calabazas.
  • Vivi C.
    Vivi CalderonNovember 29, 2014
    Todas las tapa son una delicia
  • Sandra M.
    Sandra MendiburuApril 21, 2010
    Cojonudos los cojonudos !! El vino muy bueno y un Cafe con torrejas hacen la cena rápida un lujo
  • Mujdat G.
    Mujdat GulerNovember 27, 2016
    Paella Gecesi
  • Roberto D.
    Roberto De la ParraMarch 13, 2014
    Las mejores tapas
  • Sandra M.
    Sandra MendiburuApril 21, 2010
    Cojonidos los cojonudos
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