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Border Grill

Border Grill

Mexican Restaurant$$$$
The Strip
  • Gwen C.
    "Especially bottomless mimosas on birthday weekend!!!"(7 Tips)
    Amber M.
    "Yucatan pork and poblano chicken enchiladas are amazing!!!"(6 Tips)
    Renee M.
    "amazing and the Kobe beef tacos"(3 Tips)
    Jose V.
    "Best "Peruvisn ceviche" , the best Ceviche I ever had."(10 Tips)
132 Tips and reviews
  • Mexican food
  • tacos
  • seafood
  • margaritas
  • enchiladas
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  • Popular
  • Recent
  • Brad H.
    Brad HagerOctober 8, 2015
    AMAING FOOD HERE!! Ceviche is the BEST in Vegas hands down, chicken poblano enchiladas are to die for, both are MUST!!! Beyond these get the guacamole, watermelon margarita & their decadent deserts.
  • Michael H.
    Michael HarshbergerApril 14, 2012
    Amazing!!!! The all you can eat brunch is well wort the $30. Served tapas style there are 18 different delicious things to try. I tried 10 of them and not 1 disappointed! (4 of 4 petals via Fondu) Read more
  • Teri C.
    Teri CosgroveMarch 31, 2013
    Everyone else has said it, but the brunch is well worth it. The small plates are amazing. And the price for bottomless mimosas is cheaper than one mimosa at some places.
  • Megan
    MeganMarch 28, 2012
    Order the poblano enchiladas or the short ribs and enjoy! This place has some of the best Mexican food I have ever eaten. The chips and salsa are to die for!
  • Sean M.
    Sean McBrideApril 17, 2012
    This place is great for brunch and dinner. Awesome food, good ingredients, fun decor, good service. The brunch has bottomless mimosas for $5 in tons of flavors!
  • Megan S.
    Megan SailorsMarch 21, 2011
    love love love this restaurant! can't go wrong with anything, but i personally love the quesadillas and of course the margaritas! try to sit in the bar for happy hour prices
  • Vegetarian V.
    Vegetarian VegasJuly 16, 2012
    A must-eat for vegetarians and vegans: they even mark their menu with plant-based items! Try the Roasted Potato Rajas Relleno or make your own vegetarian tasting menu.
  • Lisa M.
    Lisa M-GoinsDecember 10, 2011
    The food is amazing bit most of the staff cares little about safety or customer service. If you see a towel on an outdoor lamp, run for your life.
  • Derek P.
    Derek PeplauOctober 21, 2011
    Trying to decide on an appetizer? The Border Classics plate is what you want. Great for two to share and all 3 items are delicious.
  • Ginger Girl
    Ginger GirlFebruary 4, 2015
    The Ceviche was so fresh & full of flavor, that I might just fly back to Vegas, just to come here for lunch again. Vanilla, Coconut Margarita was killer!!! Yumm
  • Jaycen L.
    Jaycen LeBlancAugust 11, 2013
    The brunch is no joke! Unlimited tapas (nothing wasn't amazing) and for $8 more, unlimited fresh muddled fruit mimosas. Not the standard orange juice and prosecco here!
  • Sean M.
    Sean MillerOctober 22, 2014
    We ate lunch here earlier this week. The food and service were amazing! The Carne Asada Quesadilla was so good!
  • Diane P.
    Diane PondApril 11, 2015
    Brunch and bottomless mimosas are great for people who like to try everything. Steak and eggs, chicken and waffle, eggs Benedict
  • Jenn T.
    Jenn ThompsonMarch 19, 2013
    The brunch small plates are incredible- one of the best meals I've ever had! Especially the bacon & egg pbj. Delightful!
  • Robin S.
    Robin ShawMay 5, 2014
    You must ask for Kris, he's an excellent server and don't forget to tip accordingly for excellent service !
  • Noah
    NoahNovember 8, 2016
    Delicious food. Great service. Gluten-free options labeled on menu, but not quite accurate (i.e. couscous).
  • Gloria C.
    Gloria ChinApril 4, 2013
    get the quinoa fritters or guava empanadas! or come for weekend brunch by the pool. $35
  • Gloria C.
    Gloria ChinApril 4, 2013
    get the quinoa fritters or guava empanadas! or come for weekend brunch by the pool
  • Vanessa H.
    Vanessa HApril 15, 2013
    If you want to try several things but your appetite isn't huge, ask your server to mix tacos, you can try 3 different ones this way
  • Gloria C.
    Gloria ChinApril 3, 2013
    come for brunch! try the tapas, guava empanadas and biscuits and sausage gravy
  • Carly L.
    Carly LouxDecember 3, 2012
    All you can eat small plate brunch on Sundays! And bottomless mimosas for only $5
  • Joca G.
    Joca GuarimOctober 24, 2011
    Salsa verde, guacamole and nachos are great, kobe beef tacos can be better, virgin blood marry is made with G8, argh
  • Traci R.
    Brunch here was amazing. Plenty of vegetarian options. Left here full & satisfied!
  • Judie S.
    Judie StanfordAugust 11, 2012
    The queso with homemade tortillas is simply amazing!!
  • Tammy G.
    Tammy GordonOctober 16, 2010
    Loved it! Had the watermelon lemonade, avocado ceviche (amazing presentation!) and the tostada salad with shrimp. eat on patio.
  • Lena K.
    Lena KiddJanuary 16, 2015
    Chicken Tacos are awesome as well as the salsa that comes complimentary with chips!
  • The Culinary Institute of America
    Co-owner & CIA Alumna Susan Feniger has collaborated on 5 cookbooks. But just because you can recreate her meals at home doesn't mean you shouldn't venture out to her 5 restaurants!
  • rob p.
    rob papenApril 5, 2014
    Guac is the best. Maybe order two if you're more then a party of 3
  • Simon K.
    Simon KisslerJanuary 7, 2012
    Saturday and sunday there is brunch. All you can eat with all you can drink mimosas. Good times.
  • Odo
    OdoMarch 28, 2012
    Excellent Mexican cuisine, fish tacos are amazing, guacamole is thick an awesome, detail review... Read more
  • Jerime B.
    Jerime BlackJuly 24, 2010
    I don't usually like fruity drinks or silly versions of what can not be improved on BUT this watermelon marg is amazing! A must try!
  • Cecil F.
    Cecil FlournoyJuly 19, 2013
    Chicken poblano enchiladas! A little pricy at dinner but delicious!
  • wendy q.
    wendy quinnAugust 12, 2014
    Been here 5+ times
    If you are in Las Vegas on a Saturday or Sunday, be sure to have brunch at Border Grill - and ask for the secret item!
  • Gloria C.
    Gloria ChinApril 4, 2013
    get the quinoa fritters! or come for weekend brunch by the pool
  • Renee M.
    Renee ManningApril 30, 2013
    I hate guacamole, but theirs was amazing and the Kobe beef tacos are so tender.
  • Guy M.
    Guy MerrillOctober 30, 2014
    Has an outside bar close to the pool, great for warm sunny days!
  • Elizabeth
    ElizabethMarch 19, 2014
    The shrimp and scallops dish is AMAZING! Highly recommend!
  • Craig A.
    Craig AAugust 5, 2013
    The food was okay. Waiter (Lars) tried to charge me for sparkling water after I had specifically asked him if it was free. The menu says either tap or sparkling are served with the meal for 50 cents.
  • Tom
    TomApril 11, 2013
    Yucatan pork is pretty good. Definitely better alongside cadillac margarita!
  • Collette S.
    Collette SSeptember 17, 2016
    AMAZING!! Great, reasonable food - Mexican with a twist!
  • Kaitlin K.
    Kaitlin KellyNovember 1, 2011
    The dia de Los muertos margaritas are AMAZING! They're made with blood orange!
  • Stacey~Marie
    Stacey~MarieJuly 21, 2013
    This is the original Border Grill. There's also Santa Monica & Downtown LA.
  • Michele O.
    Michele OlneyOctober 5, 2011
    Guacamole is not free so beware when it's offered with chips and salsa. It's $9 but it's good.
  • Chris F.
    Chris FontenotMarch 26, 2012
    The chicken mole was awesome. And big. Seasoned perfectly.
  • Brendan T.
    Brendan TrewarthaOctober 10, 2014
    Pastel Rufina, the restaurant speciality for desert.
  • Anya C.
    Anya ChambersFebruary 12, 2011
    The ceviche is Devine and I love the blood orange margaritas-not too sweet- just right.
  • Brendan T.
    Brendan TrewarthaOctober 10, 2014
    Flourless Chocolate Truffle Cake is amazing
  • Rolando M.
    Rolando MarroquinMarch 23, 2013
    Do not leave Vegas without having the Brunch. This is spectacular!!!!
  • Nahshon W.
    Nahshon WalkerSeptember 30, 2012
    Ask for Tiffany, she's fun and knows the food well.
  • Amber M.
    Amber Moore JohnsonMarch 15, 2012
    Yucatan pork and poblano chicken enchiladas are amazing!!!
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