Our food critic says choose carefully: and he chooses the house-made manti ravioli, the stuffed peppers and the kunefe for dessert! Dress code: Dark enough to under-dress, nightclubby enough to not. Read more
Bosphorus Mediterranean Restaurant features traditional Turkish food. Under the guidance of Executive chef Yahya Erdogan, President of the Istanbul Professional Cooks Association and a member of the committee of the Professional Cooks Association of Turkey.