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Bottega Louie

Italian Restaurant, Bakery, and Pizza Place$$$$
Financial District, Los Angeles
721 Tips and reviews
  • portobello fries
  • pizza
  • lively
  • good for dates
  • trendy
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  • Popular
  • Joe M.
    Joe McKinneyJanuary 30, 2010
    Breakfast here is great. Egg white scramble and a scone
  • Adrian B.
    Adrian BirkaMay 9, 2013
    Very delicious! I especially liked the beignets!
  • Alexandra
    AlexandraOctober 6, 2014
    I enjoyed the carbonara and crème brûlée.
  • AskMen
    AskMenMay 6, 2011
    Located in a historic building in downtown L.A., it features a European design & serves gourmet food. Try the arugula salad, portobello fries, eggplant Parmesan & the Napoli pizza. Read more
  • bryan j.
    bryan jacobsMarch 8, 2015
    Most everything
  • Valentina D.
    Valentina Dal MasAugust 30, 2011
    Air con too high!
  • Alex K.
    Alex KravisApril 29, 2011
    Raspberry Macaroons are the best (even though Earl Grey is prettier). Pappardelle is also fantastic.
  • Peter S.
    Peter ShankmanFebruary 27, 2010
    Have a carved steak sandwich and a cup of coffee with soy milk first thing in the morning. Best breakfast ever.
  • Chris H.
    Chris HSeptember 4, 2014
    The only thing consistent here is their inconsistency. Overcooked (but sometimes undercooked) proteins, terrible French onion soup, decent pizzas.
  • Jeff S.
    Jeff SarnatJanuary 2, 2012
    I lived in Paris for 18 months, and the macarons here are the best I've had in the US, and almost as good as Pierre Hermé Paris.
  • Tina G.
    Tina GApril 29, 2013
    About 3 small plates equals a generous entree.
  • Jon S.
    Jon SantiagoJanuary 20, 2012
    Been here 5+ times
    Margherita Pizza, add chicken!!!! Amazing.
  • A & G Custom Sound 5.
    Amazing pastry presentation
  • Treez N.
    Treez NguyenMarch 10, 2011
    Been here 5+ times
    fell instantly in love with this place! portobello fries, tuna nicoise crostinis, and baked goods are yuuuuummy!
  • Michael P.
    Michael PughJuly 14, 2011
    Look for the guy w/ a fedora tilted and earplugs in his ears.....SMOOOOTH!
  • Carl R.
    Carl RealHealthyDishJanuary 11, 2013
    Been here 5+ times
    Picking up a coffee
  • Cade F.
    Cade FallAugust 25, 2012
    THE ABSOLUTE LOUDEST restaurant in all of LA. Perfect for romantic evening, provided you and your loved one are both deaf.
  • Steven R.
    Steven RobersonNovember 15, 2015
    Everything is awesome at BL !!
  • Mucho C.
    Mucho Comida™August 3, 2012
    This place could use some more business. Enjoy.
  • Alice H.
    Alice HuynhApril 1, 2013
    $2.50 for a macaron. 12 different flavors. Absolutely love the salted caramel macaron.
  • Chris G.
    Chris GoFebruary 5, 2013
    Been here 25+ times
    The parking lot directly behind the restaurant is closed. There is another lot across the street.
  • Aileen O.
    Aileen OOctober 25, 2010
    Lots of pastries! I come for the macarons! Love love it
  • Shehulk123
    Shehulk123January 30, 2010
    Been here 5+ times
    Yummy breakfast menu. Try the berry smoothie!
  • Kate A.
    Kate AntonovaNovember 9, 2014
    Macaroons, good food, bar
  • Yuri V.
    Yuri ValadesJuly 1, 2016
    Love this place... Not cheap at all but all is super tasty and with the nicest presentations... i recommend all that have chocolate!!
  • Isabel P.
    Isabel PadronOctober 1, 2014
    Pizza, pasta, dessert,drinks. Everything is delicious here I don't think there is one bad thing on the menu
  • Lisa G.
    Lisa GallagherMarch 28, 2013
    Macaroons are amazing!
  • Alyssa H.
    Alyssa HigginsAugust 18, 2013
    Everything here is amazing. Period.
  • Jani
    JaniJuly 5, 2014
    Prosciutto & burrata ftw.
  • Trevor H.
    Trevor HammondsDecember 3, 2011
    This location used to be Brooks Brothers.
  • Hana N.
    Hana NesbittAugust 8, 2016
    Beautiful atmosphere - like walking into a movie. But it's not just looks, brunch is delicious! Smoked salmon eggs benedict & beignets are the way to go. Only bummer is it does get noisy...
  • Ruben G.
    Ruben GomezJuly 7, 2013
    I often wondered what it would be like on the floor of the New York Stock exchange ... Not anymore
  • J
    JNovember 5, 2012
    cafe tables at the front serve the whole menu and are first come first serve- good alternative if the wait is long
  • Leah E.
    Leah ElizabethJanuary 21, 2012
    Amazing! Get the portabello fries with extra sauce!
  • Jared A.
    Jared A.January 13, 2016
    Line was so long, and reservations not accepted, couldn't even eat here for my birthday.
  • Danny C.
    Danny CastilloJune 8, 2013
    pumpernickel toast & blueberry butter
  • Gregory B.
    Gregory BonzerMarch 26, 2010
    Ask for Mike or Eric and skip the line
  • Juan R.
    Juan Ramírez VMarch 4, 2015
    I tried pasta and was really good
  • Fatma G.
    Fatma GencOctober 19, 2015
    Good looking restaurant, creative salads and nice staff.
  • G
    GJuly 14, 2013
    Brunch, bloody Mary's & then...desserts to go!!!
  • Lauren D.
    Lauren DOctober 12, 2011
    Been here 5+ times
    Prepare to get your food holes fucked good.
  • Melissa S.
    Melissa SkinnerJuly 5, 2011
    Ohhhh the fried mozzarella! Also the staff is so great! Very friendly and helpful.
  • Kevin M.
    Kevin McKellarJune 5, 2014
    Been here 100+ times
    Greatest place ever! Amazing pizza and pastries.
  • Ashley K.
    Ashley KirtonMarch 18, 2016
    Grilled octopus and portobello fries were delicious.
  • Monica S.
    Monica S.December 21, 2010
    Been here 5+ times
  • Dan W.
    Dan WuMarch 10
    Chef's table, good dessert~
  • Paige F.
    Paige FinnAugust 1, 2010
    Been here 5+ times
    I know it sounds like an experiment... But get the pancetta and mustard monkey bread... You're welcome.
  • E  O.
    E  OAugust 21, 2012
    Been here 5+ times
    Try the Portobello Mushroom Fries - Get the #Portobello #Fries they are so #yummy
  • Reed J.
    Reed JamesDecember 5, 2013
    Try the Macaroni and Cheese with Bacon - #amazing pasta shells melt in your mouth. Perfect #splurge small plate.
  • Darryl
    DarrylAugust 14, 2011
    Expect to wait 30 min Sunday morning for a table, head over to Mas Malo across the street
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