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Bottega

Bottega

Italian Restaurant and Parking$$$$
Yountville
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9.1/10
390
ratings
  • Jeff P.
    "Polenta under glass is superb & really unique."(11 Tips)
    Carl E.
    "Michael Chiarello has put together an amazing menu and..."(7 Tips)
    Gloria P.
    "Chef Chiarello is fabulous in many ways!"(4 Tips)
    Shelli M.
    "Try the Braised Short Ribs - Amazing."(7 Tips)
145 Tips and reviews
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  • Victor S.
    Victor Sansone22 hours ago
    Pork meat ballas
  • Savoteur
    SavoteurJune 13
    Chef Michael Chiarello is the owner of Bottega, where you can sit on a covered terrace next to a wood-burning fireplace while enjoying calamari fritti, ricotta-stuffed gnocchi or bistecca marinata. Read more
  • Kevin T.
    Start with the polenta under glass and then proceed to the Pollo alla Diavola. Most flavorful & perfectly cooked chicken I've ever had.
  • James H.
    James HDecember 30, 2015
    Grand, inventive, impeccable.
  • Benni P.
    Benni PrinzDecember 28, 2015
    The seafood soup was excellent
  • Felix David M.
    Felix David Mejia MejiaDecember 24, 2015
    Excellent. Beyond words.
  • Karla A.
    Karla ANovember 28, 2015
    Everything we tried was good. Im surprised this doesn't have at least one star. Everyone talks about the polenta and rightfully so. Try it and save room for the tiramisu later. You wont regret it.
  • Teresa W.
    Teresa WNovember 16, 2015
    the braised short rib is everything you've always wanted a braised short rib to be
  • Jamie B.
    Jamie BachmanOctober 16, 2015
    The Spaghetti Sophia Loren, may be the best thing I have ever ate.
  • Andy W.
    Andy WangOctober 5, 2015
    Had a fantastic lunch here on 10/3. Reviews are spot on. Polenta under glass is absolutely divine as is the octopus. Absolutely loved the burrata.For the main, braised short rib is fantastic!
    Upvoted Jun 23
  • Toni O.
    Toni OrbanAugust 22, 2015
    They the bolognese. Bu if you eat fish the best fish I've ever had no,really it's the Bransino at chiarello's Bottega. Enjoy!
  • Kristina B.
    Kristina BarkoAugust 15, 2015
    A perfect ten. The octopus, Sophia Loren pasta, pork shoulder, and duck...WOWOW! I am blown away by all. Not to mention the service is great too. Spectacular meal. Absolutely gorgeous food.
  • Sherry L.
    Sherry LiMay 10, 2015
    Great space and central location. Food was underwhelming. Great service.
  • S
    SMarch 9, 2015
    Get: polenta
  • Divya M.
    Divya MenonMarch 9, 2015
    What an amazing restaurant in Napa! Loved the wine & the food! Must stop at the restaurant for a delicious meal 😍
  • Susan V.
    Susan VicinieMarch 8, 2015
    Everything!!!!
  • Barry S.
    Barry SchulerJanuary 27, 2015
    Acorn fed pork shoulder medium rare - no words
  • Earl B.
    Earl BayerDecember 5, 2014
    I may have had my best meal ever at Bottega. Great pasta dishes, desserts, and the atmosphere was very comfortable.
  • Hery A.
    Hery AldamaDecember 1, 2014
    Best wines
  • North Block Hotel
    North Block HotelOctober 5, 2014
    The housemade raviolo is maybe one of the best things we have ever had. Be sure to try anything and everything with fresh truffles! -North Block Hotel
  • AJ T.
    AJ Torrente VillanuevaSeptember 25, 2014
    Iron Chef Chiarello's boneless sonoma duck confit with foie gras. Unforgettable! Dine here when in Napa
  • Benjamin F.
    Benjamin FradlinSeptember 23, 2014
    Food and Wine
  • Amit
    AmitSeptember 18, 2014
    The fig dessert sounds awesome but isn't.
  • Amit
    AmitSeptember 18, 2014
    The truffle fries are good, but only order if you have at least four people in your group.
  • Men's Health Mag
    Men's Health MagSeptember 16, 2014
    Round up your favorite food nerds and hit the terrazzo, a cozy space with strings of light, a stone fireplace and ample seating. It's the perfect spot for short rib meatballs and a glass of red.
  • Rakesh K.
    Rakesh KumarSeptember 13, 2014
    Terrible service... Overrated food
  • Justin D.
    Justin DiSantoSeptember 6, 2014
    The aioli that comes with the calamari was so good. The antipasto had some delicious cheeses Yum. Flat iron chicken was good just the right spice.
  • Sabina B.
    Sabina B.September 2, 2014
    One of the best, heartiest meals I've ever had. Sit outside and start with the Pesce Crudo followed by the Black Garlic Spaghetti
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Bottega as seen on Best Thing I Ever Ate , Unique Eats Read more
  • Ipek N.
    Ipek NegizAugust 21, 2014
    Napa restaurant option
  • Baum
    BaumAugust 18, 2014
    Amazing cuisine!
  • Sarah C.
    Sarah ChangAugust 12, 2014
    Omg the food here is good... Especially all seafood dishes
  • Stephen T.
    Stephen ThorntonAugust 9, 2014
    Great Ambiance, Excellent Eats!
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    Round up your favorite food nerds & hit the terrazzo, a cozy space with strings of light on the ceiling, a large stone fireplace & ample seating. It's the perfect spot for eating short rib meatballs. Read more
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    Chef Michael Chiarello's Napa Valley hotspot serves Italian fare with a focus on artisanal, heritage and house-made ingredients in an intimate environment. Read more
  • Tejaswi T.
    Tejaswi TennetiAugust 3, 2014
    Outdated menu and food leaves a lot to be desired
  • SFGate
    SFGateAugust 2, 2014
    Bonus: The St. Helena Dirty Martini comes in a pitcher size ($40), capping Charbay Vodka with Arborio-fried blue cheese olives. Read more
  • SFGate
    SFGateAugust 2, 2014
    Signature drink: Creative cocktails incorporate fresh ingredients, like the Chef's Lonsdale ($12) of 209 Gin, apple, vanilla, lemon, pink peppercorn and spanked basil. Read more
  • SFGate
    SFGateAugust 2, 2014
    Best seat: The covered terrazzo allows people watching without people bumping. Two wood-burning stone fireplaces warm merrily-colored banquettes. Read more
  • SFGate
    SFGateAugust 2, 2014
    Show up after lunch service ends at 2:30 p.m. and you can stake a prime seat at the big copper bar next to the hostess stand. Read more
  • Randy B.
    Randy BrownMarch 25, 2014
    The meatballs are unreal. Secret unadvertised menu item, add extra meatball. Just ask the waitress so that you will have 4 instead of 3 balls on the plate.
  • Maggie L.
    Maggie LFebruary 3, 2014
    Green eggs and ham is a must order.
  • Marita V.
    Marita VillarinaJanuary 12, 2014
    Birthday dinner for Aldo
  • Leah C.
    Leah Candelaria-TylerDecember 16, 2013
    We were not disappointed. Get the polenta under glass. The pastas are also quite fresh and hit the spot. Expect to take your time, and chat with your neighbors.
  • Jello L.
    Jello LeeDecember 10, 2013
    Italian Gin & Tonic was delicious & such a nice presentation!
  • Roxanne D.
    Roxanne DNovember 22, 2013
    I loved the tomato and risotto w. prawn special & my husband couldn't stop raving about his braised short rib. We ordered a side of truffle fries but barely had enough room left
  • Dolly E.
    Dolly EspnozaSeptember 17, 2013
    Great lunch and dinner
  • Henry P.
    Henry PhamSeptember 16, 2013
    Bottega never fails to deliver a perfect meal in a perfect setting!..BTW Dress should be business casual to blend into the wonderful atmosphere. ; )
  • Ali L.
    Ali LynchAugust 28, 2013
    Don't pass up the fig and prosciutto app, and eat it how the chef recommends. So soo good!
  • Tatyana F.
    Tatyana FisherAugust 26, 2013
    Fine Italian cuisine. Portions are moderate. Try gnocchi for pasta and duck for the 2nd entree. A very knowledgeable sommelier will help you choose a nice wine pairing.
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