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Bottega

Bottega

Italian Restaurant and Parking$$$$
Yountville
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9.1/10
444
ratings
  • The experts at Food Network and Men's Health Mag recommend this place
    • Food Network
    • Men's Health Mag
  • Jeff P.
    "Polenta under glass is superb & really unique."(12 Tips)
    Shelli M.
    "Try the Braised Short Ribs - Amazing."(7 Tips)
    NapaCruiseDir
    "Truffle Fries and Burrata are a must have!"(7 Tips)
    sophia t.
    "The duck confit was the best i've ever had; crispy and tender."(5 Tips)
155 Tips and reviews
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  • polenta
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  • seafood
  • braised short ribs
  • truffle fries
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  • May L.
    May LeeJuly 17
    Don't ever go here - they put raw egg in risotto and I threw up afterwards!
  • cnelson ︻.
    Order a pasta to share as a middle course.
  • Nick L.
    Nick LeeApril 1
    Great duck leg with ravioli. My girlfriend received the wrong dish and the waiter insisted it was what she ordered in a rude way which was a bit bizarre/outrageous. The food was excellent though
  • Gigi T.
    Gigi TFebruary 26
    Try the Crostatta - (via @Foodspotting)
  • Gigi T.
    Gigi TFebruary 26
    Try the Gnocchi - (via @Foodspotting)
  • Yuan W.
    Yuan WangNovember 20, 2016
    Skip the main course and order more antipasti to share: Polenta under glass, octopus, burrata, short rib meat balls. Finish with egg yolk ravioli in brown butter & sage sauce!
  • Jade L.
    Jade LoyzagaSeptember 20, 2016
    Everything.
  • Sherry R.
    Sherry RenSeptember 5, 2016
    Polenta was good. Love the garlic butter that comes with bread. This rigatoni was so dense with mushroom flavor that without cheese or cream it was still amazing.
  • Lin M.
    Lin MaAugust 4, 2016
    Fine American Italian food, combined with elegant and comfortable environment and neighborhood makes almost perfect experience.
  • Victor S.
    Victor SansoneJuly 23, 2016
    Pork meat ballas
  • Savoteur
    SavoteurJune 13, 2016
    Chef Michael Chiarello is the owner of Bottega, where you can sit on a covered terrace next to a wood-burning fireplace while enjoying calamari fritti, ricotta-stuffed gnocchi or bistecca marinata. Read more
  • Kevin T.
    Kevin ThompsonJanuary 6, 2016
    Start with the polenta under glass and then proceed to the Pollo alla Diavola. Most flavorful & perfectly cooked chicken I've ever had.
  • James H.
    James HDecember 30, 2015
    Grand, inventive, impeccable.
  • Benni P.
    Benni PrinzDecember 28, 2015
    The seafood soup was excellent
  • Felix David M.
    Felix David Mejia MejiaDecember 24, 2015
    Excellent. Beyond words.
  • Karla A.
    Karla ANovember 28, 2015
    Everything we tried was good. Im surprised this doesn't have at least one star. Everyone talks about the polenta and rightfully so. Try it and save room for the tiramisu later. You wont regret it.
  • Teresa W.
    Teresa WNovember 16, 2015
    the braised short rib is everything you've always wanted a braised short rib to be
  • Jamie B.
    Jamie BachmanOctober 16, 2015
    The Spaghetti Sophia Loren, may be the best thing I have ever ate.
  • Andy W.
    Andy WangOctober 5, 2015
    Had a fantastic lunch here on 10/3. Reviews are spot on. Polenta under glass is absolutely divine as is the octopus. Absolutely loved the burrata.For the main, braised short rib is fantastic!
  • Toni O.
    Toni OrbanAugust 22, 2015
    They the bolognese. Bu if you eat fish the best fish I've ever had no,really it's the Bransino at chiarello's Bottega. Enjoy!
  • Kristina B.
    Kristina BarkoAugust 15, 2015
    A perfect ten. The octopus, Sophia Loren pasta, pork shoulder, and duck...WOWOW! I am blown away by all. Not to mention the service is great too. Spectacular meal. Absolutely gorgeous food.
  • Sherry L.
    Sherry LiMay 10, 2015
    Great space and central location. Food was underwhelming. Great service.
  • S
    SMarch 9, 2015
    Get: polenta
  • Divya M.
    Divya MenonMarch 9, 2015
    What an amazing restaurant in Napa! Loved the wine & the food! Must stop at the restaurant for a delicious meal 😍
  • Susan V.
    Susan VicinieMarch 8, 2015
    Everything!!!!
  • Barry S.
    Barry SchulerJanuary 27, 2015
    Been here 5+ times
    Acorn fed pork shoulder medium rare - no words
  • Earl B.
    Earl BayerDecember 5, 2014
    I may have had my best meal ever at Bottega. Great pasta dishes, desserts, and the atmosphere was very comfortable.
  • Hery A.
    Hery AldamaDecember 1, 2014
    Best wines
  • North Block Hotel
    North Block HotelOctober 5, 2014
    The housemade raviolo is maybe one of the best things we have ever had. Be sure to try anything and everything with fresh truffles! -North Block Hotel
  • AJ T.
    AJ Torrente VillanuevaSeptember 25, 2014
    Iron Chef Chiarello's boneless sonoma duck confit with foie gras. Unforgettable! Dine here when in Napa
  • Benjamin F.
    Benjamin FradlinSeptember 23, 2014
    Food and Wine
  • Amit
    AmitSeptember 18, 2014
    The fig dessert sounds awesome but isn't.
  • Amit
    AmitSeptember 18, 2014
    The truffle fries are good, but only order if you have at least four people in your group.
  • Men's Health Mag
    Men's Health MagSeptember 16, 2014
    Round up your favorite food nerds and hit the terrazzo, a cozy space with strings of light, a stone fireplace and ample seating. It's the perfect spot for short rib meatballs and a glass of red.
  • Rakesh K.
    Rakesh KumarSeptember 13, 2014
    Terrible service... Overrated food
  • Justin D.
    Justin DiSantoSeptember 6, 2014
    The aioli that comes with the calamari was so good. The antipasto had some delicious cheeses Yum. Flat iron chicken was good just the right spice.
  • Sabina B.
    Sabina B.September 2, 2014
    One of the best, heartiest meals I've ever had. Sit outside and start with the Pesce Crudo followed by the Black Garlic Spaghetti
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Bottega as seen on Best Thing I Ever Ate , Unique Eats Read more
  • Ipek N.
    Ipek NegizAugust 21, 2014
    Napa restaurant option
  • Baum
    BaumAugust 18, 2014
    Amazing cuisine!
  • Sarah C.
    Sarah ChangAugust 12, 2014
    Omg the food here is good... Especially all seafood dishes
  • Stephen T.
    Stephen ThorntonAugust 9, 2014
    Great Ambiance, Excellent Eats!
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    Round up your favorite food nerds & hit the terrazzo, a cozy space with strings of light on the ceiling, a large stone fireplace & ample seating. It's the perfect spot for eating short rib meatballs. Read more
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    Chef Michael Chiarello's Napa Valley hotspot serves Italian fare with a focus on artisanal, heritage and house-made ingredients in an intimate environment. Read more
  • Tejaswi T.
    Tejaswi TennetiAugust 3, 2014
    Outdated menu and food leaves a lot to be desired
  • SFGate
    SFGateAugust 2, 2014
    Bonus: The St. Helena Dirty Martini comes in a pitcher size ($40), capping Charbay Vodka with Arborio-fried blue cheese olives. Read more
  • SFGate
    SFGateAugust 2, 2014
    Signature drink: Creative cocktails incorporate fresh ingredients, like the Chef's Lonsdale ($12) of 209 Gin, apple, vanilla, lemon, pink peppercorn and spanked basil. Read more
  • SFGate
    SFGateAugust 2, 2014
    Best seat: The covered terrazzo allows people watching without people bumping. Two wood-burning stone fireplaces warm merrily-colored banquettes. Read more
  • SFGate
    SFGateAugust 2, 2014
    Show up after lunch service ends at 2:30 p.m. and you can stake a prime seat at the big copper bar next to the hostess stand. Read more
  • Randy B.
    Randy BrownMarch 25, 2014
    The meatballs are unreal. Secret unadvertised menu item, add extra meatball. Just ask the waitress so that you will have 4 instead of 3 balls on the plate.
  • Maggie L.
    Maggie LFebruary 3, 2014
    Green eggs and ham is a must order.
  • Marita V.
    Marita VillarinaJanuary 12, 2014
    Birthday dinner for Aldo
  • Leah C.
    Leah Candelaria-TylerDecember 16, 2013
    We were not disappointed. Get the polenta under glass. The pastas are also quite fresh and hit the spot. Expect to take your time, and chat with your neighbors.
  • Jello L.
    Jello LeeDecember 10, 2013
    Italian Gin & Tonic was delicious & such a nice presentation!
  • Roxanne D.
    Roxanne DNovember 22, 2013
    I loved the tomato and risotto w. prawn special & my husband couldn't stop raving about his braised short rib. We ordered a side of truffle fries but barely had enough room left
  • Dolly E.
    Dolly EspnozaSeptember 17, 2013
    Great lunch and dinner
  • Henry P.
    Henry PhamSeptember 16, 2013
    Been here 5+ times
    Bottega never fails to deliver a perfect meal in a perfect setting!..BTW Dress should be business casual to blend into the wonderful atmosphere. ; )
  • Ali L.
    Ali LynchAugust 28, 2013
    Don't pass up the fig and prosciutto app, and eat it how the chef recommends. So soo good!
  • Tatyana F.
    Tatyana FisherAugust 26, 2013
    Fine Italian cuisine. Portions are moderate. Try gnocchi for pasta and duck for the 2nd entree. A very knowledgeable sommelier will help you choose a nice wine pairing.
  • Ig s.
    Ig sasoAugust 18, 2013
    The polenta under glass is a tiny portion and completely uninspired.
  • Harrison N.
    Harrison NhanAugust 2, 2013
    Staff was friendly. Food is decent, but portions were small for the price we paid. We went for lunch, so there were flies inside the restaurant; not a pleasing site.
  • Sean M.
    Sean MorrisJune 22, 2013
    Try the "Green Eggs and Ham"
  • Sheila F.
    Sheila FarahJune 19, 2013
    Fantastic!!!! The food, staff, everything is perfect! Try the Ricota gnochi and the tiramissu is Wonderful.
  • Tom E.
    Tom EvansApril 7, 2013
    The wait staff, service, food, and wine selection are outstanding. Murph was our waiter and he made the evening. Was special night (birthday dinner). We were treated so amazingly well.
  • Ryan A.
    Ryan AbramowMarch 21, 2013
    Easily my favorite restaurant in Napa - Food is EPICCCCCCC
  • Michelle
    MichelleMarch 9, 2013
    Been here 10+ times
    The patio is so nice for lunch! Ask for Edward or Miguel as your server.
  • Chantelle B.
    Chantelle BallesterosFebruary 24, 2013
    The Polenta under glass is outstanding!!!
  • Eric O.
    Eric OlssonJanuary 21, 2013
    Try the Potato dough raviolo - Filled with spinach and ricotta, black truffles, farm fresh egg yolk, sage brown butter
  • Sonja R.
    Sonja Ries BoyesJanuary 8, 2013
    Really? What is the hype? Mediocre food and awful service. When the host asked how everything was, my husband said "poor." The reaction? The host laughed. Much better options in Yountville than this.
  • Andrew W.
    Andrew WardenDecember 30, 2012
    Horrific attitude at the door with a confirmed reservation for 9. We stood at the hostess' station for 10 minutes without any information. Complained to manager right away, nearly walked out the door.
  • Chris H.
    Chris HDecember 29, 2012
    Pastas were really salty, green egg dish was really heavy and needed an acid counterpoint
  • The Culinary Institute of America
    Chef Michael Chiarello is known for celebrating his deep culinary roots. Learn more about The Culinary Institute of America - where the roots of his culinary career began. Read more
  • Ashley Y.
    Ashley YuehSeptember 20, 2012
    Bacon and egg a must. Dreamy beet ravioli with fresh figs and toasted hazelnuts were beautiful.
  • Andrea Weiss W.
    Andrea Weiss WeissSeptember 19, 2012
    amazing and fresh homemade pasta, worth the carb splurge!
  • Carl E.
    Carl EpiscopeSeptember 12, 2012
    Michael Chiarello has put together an amazing menu and wonderfully welcoming staff. However the $25 corkage fee is borderline absurd.
  • Susanne D.
    Susanne DefoeAugust 30, 2012
    Sit at the chefs table!
  • Diane M.
    Diane MillerAugust 30, 2012
    The short rib meatballs were to die for!!!
  • Megan M.
    Megan MastersAugust 5, 2012
    Walked in on a Saturday night and we were lucky enough to get a spot at bar. Everything was amazing: food, wine, staff, ambiance. Night even ended with Chiarello spotting!
  • Toby C.
    Toby C.July 22, 2012
    short ribs are awesome
  • SFGate M.
    SFGate ManagerJuly 16, 2012
    There's table seating for 40 around a patio, warmed by fireplaces, that wraps around two sides of the handsome restaurant.
  • Melike
    MelikeJune 22, 2012
    Margarita,wine,wood-oven roasted whole fish,.... everything were successful
  • Ayaka N.
    Ayaka NonakaJune 10, 2012
    Black garlic spaghetti is superb. Citrusy, and nothing like you'll ever have anywhere else.
  • Donna N.
    Donna NoviMay 31, 2012
    We love Michael! If the shaved brussel sprout salad is in season, order it!
  • Donna N.
    Donna NoviMay 21, 2012
    Comfortable, welcoming, delicious! The Ricotta Gnocchi is a must-I don't love gnocchi! The cocktails are seasonal&thoughtful, as is the menu-Eat in the bar if you can't get a table. U might c Michael!
  • Chris A.
    Chris AApril 19, 2012
    Ask for Walt or Murph they are the best waiters you will ever encounter. They really know their stuff.
  • Zach Aarons
    Zach AaronsMarch 26, 2012
    This is one of the top places in the Napa Valley. Michael Chiarello came back to the kitchen triumphantly. We ate in a beautiful private room which is great for big groups. (3 of 4 petals via Fondu) Read more
  • D L.
    D LoMarch 17, 2012
    Chef Chiarello is the best of all celebrity chefs I've met and dined at their restaurants! Worth the $ & much respect to him for all his hard/deserved work!
  • Shelli M.
    Shelli MartineauFebruary 28, 2012
    Try the Braised Short Ribs - Amazing.
  • Theda S.
    Theda SandifordFebruary 28, 2012
    Try the Braised Short Ribs - Time out, Im having a foodgasm right now
  • Jen A.
    Jen AmisFebruary 27, 2012
    Try the Fried Calamari - Yum. A #winesister special
  • Serena
    SerenaFebruary 22, 2012
    no corkage fee is charged for chiarello wines purchased at the attached store. if your party is 4+ request to sit in the private wine cellar behind the dining room; it makes the experience even better
  • Eric T.
    Eric TangFebruary 20, 2012
    Try the Lamb And Quail Egg - #exquisite
  • Bardessono
    BardessonoFebruary 8, 2012
    Great Italian food. Try sitting at the bar and dining if reservations are full.
  • jocelyn L.
    jocelyn L.January 4, 2012
    Proscuitto wrapped melon appetizer, polenta under glass- phenomenal
  • Visit Napa Valley
    Visit Napa ValleyDecember 28, 2011
    Visit in January for lunch during Napa Valley Restaurant Month, and enjoy a short rib burger with Bottega chips for $19. Lunch served Tuesday - Sunday 11:30 – 2:30pm.
  • David J.
    David JacqueDecember 16, 2011
    Try the Pepino. What a great cocktail! Make sure James is your waiter. Love you James. Go Giants!!!
  • Napa Valley Film Festival
    If you're lucky you'll catch a glance of Chiarello working the room. Try the polenta under glass- a must!
  • Food Network
    Food NetworkNovember 2, 2011
    Bottega embodies the perfect marriage of rustic and refined Italian cooking. Tune-in to see Chef Chiarello showcase his signature style in his quest to become the Next Iron Chef, Sundays at 9p|8c.
  • Kris M.
    Kris MulkeyOctober 31, 2011
    Love the polenta. The patio is a great place to hang out. Really comfy couches and a huge fireplace. FUN!
  • Dilara Sultan
    Dilara SultanOctober 27, 2011
    Back for a second wonderful time - Dilara Sultan in 2011 Cheers!
  • Aaron K.
    Aaron KOctober 20, 2011
    Michael Chiarello does great Italian cooking here.
  • Michelin Travel & Lifestyle
    We've selected this restaurant as a 2012 Bib Gourmand! For your chance to win a free dinner for 2, snap a pic & share on Twitter or Instagram with #BibSF. Good luck! http://bit.ly/qf7uNH
  • Visit Napa Valley
    Visit Napa ValleyOctober 14, 2011
    Try the burratta. One taste of this creamy whipped mozzarella burrata will transport you to cheese heaven!
  • Deborah J.
    Deborah JacksonOctober 12, 2011
    Disappointing food. Don't know why concierge recommended. We loved Redd last night.
  • Mark N.
    Mark NorbomSeptember 17, 2011
    Consistent and good food.
  • Diana P.
    Diana PfaffAugust 21, 2011
    Polenta under Glass, Bacon and Eggs, Truffle Fries, Italian Donuts. To-Die-For.
  • Gloria P.
    Gloria Park BartoloneAugust 5, 2011
    Fabulous restaurant. Chef Chiarello is fabulous in many ways! Thank you for the experience of a singular evening.
  • Jon L.
    Jon LinJuly 26, 2011
    Duck confit=amazing
  • Harris O.
    Harris OrangesJuly 8, 2011
    Been here 5+ times
    Toss up between the grilled octopus and polenta under glass. Either way order a quartino of wine to share with your neighbor.
  • George H.
    George HoffJuly 8, 2011
    Amazing food & service, plus great value for the dishes! Jennifer our waitress was awesome, had good reccomendations at the restaurant, and beyond!
  • Robert S.
    Robert ScobleJuly 3, 2011
    Try the Duck Confit - The best dish here, by reputation, and it was awesome!
  • Robert S.
    Robert ScobleJuly 3, 2011
    Try the Spring Green Salad - Just right for hot summer day.
  • Robert S.
    Robert ScobleJuly 3, 2011
    Try the Polenta Under Glass - Wow. FourSquare folks recommended this and it did not disappoint!
  • Craig C.
    Craig CampMay 30, 2011
    Don't miss the daily crudo Read more
  • sophia t.
    sophia tyMarch 28, 2011
    pasta fritters wrapped with prosciutto and pomegranate dipped in a pear sauce was so unique and so SO good. The duck confit was the best i've ever had; crispy and tender.
  • Michelle D.
    Michelle DannMarch 22, 2011
    Great polenta and lamb chops! The service was great!
  • Ekaterina O.
    Ekaterina ObukhovaFebruary 17, 2011
    Been here 5+ times
    Today: duck is thing to die for... Polenta
  • Ekaterina O.
    Ekaterina ObukhovaFebruary 11, 2011
    Been here 5+ times
    Лучшее, что я кушала: risotto with porchini and pork - omg! Buratta and crab salad and scallops hot!!!! Aaa! Say hello to chief Michael from russian blondy)
  • Stephanie J.
    Stephanie JarvisJanuary 7, 2011
    Been here 5+ times
    Have Rivers Marie Pinot Noir & the Black Trumpet Risotto! Delish!!!
  • Matt M.
    Matt MDecember 30, 2010
    Food is decent, don't expect stellar service. Eat at the bar if you can, the bartenders are much nicer.
  • Fred G.
    Fred GraverDecember 11, 2010
    Everythings great, but the lamb chop with roasted vegetable risotto is a once-in-a-lifetime experience.
  • michael a.
    michael akiNovember 20, 2010
    Try the Pork Belly Confit
  • Foodspotting
    FoodspottingNovember 20, 2010
    Try the Pork Belly Confit
  • Foodspotting
    FoodspottingNovember 20, 2010
    Try the Burrata Autunnale
  • michael a.
    michael akiNovember 19, 2010
    Try the Risotto with Wild Mushrooms
  • Foodspotting
    FoodspottingNovember 19, 2010
    Try the Risotto with Wild Mushrooms
  • Dilara Sultan
    Dilara SultanOctober 1, 2010
    reservations a MUST! take your time and enjoy the experience... and yes the truffle fries will knock your socks off!
  • NapaCruiseDir
    NapaCruiseDirSeptember 28, 2010
    Been here 50+ times
    I live for the Truffle Fries! Done in duck fat with herbs and finished with parmigviano... so amazing! (Also, try dipping them in the garilic, parm oil they serve with the bread! Killer combo!)
  • Neil D.
    Neil DigiacomoJuly 31, 2010
    Top ingredients, and masterful recipes. Go now. Go often. I suggest the chef's tasting menu the first time, so you can try as much as possible in one sitting.
  • Anthony W.
    Anthony WilliamsJuly 20, 2010
    Gg is in the house. Make that man happy.
  • Anita T.
    Anita TandonJuly 16, 2010
    Order the off-the-menu chocolate almond cake
  • Charbay W.
    Try the Marco Palmer (Charbay Green Tea Vodka & lemonade) with the freshly spun burratta, yum
  • Amy C.
    Amy ChantasirivisalJune 24, 2010
    Truffle fries are an absolute must! The bread and parmesan dip they serve on the table is like crack. Luckily, they sell it in the shop across from the restaurant.
  • Michael P.
    Michael PolenskeJune 17, 2010
    Swing by Ma(i)sonry for a drink before or after dinner and we will treat you to an additional taste on Michael Earls!
  • Atul V.
    Atul VashisthaApril 4, 2010
    Top chef Michael C owns this place. Napa infused style - that's the best way to describe this Italian leaning restaurant
  • Vince T.
    Vince TMarch 30, 2010
    Duck confit is magnifique! Also try their polenta. The way they make it is truly unique. They're also well-known for their gnocchi
  • Jeff P.
    Jeff PlaistedMarch 29, 2010
    Polenta under glass is superb & really unique. The braised short ribs paired with Michael's 'Giana' Cabernet is out of this world. (Cab is 1 of best I had in napa, surpassed only by Silver Oak napa)
  • NapaCruiseDir
    NapaCruiseDirMarch 18, 2010
    Been here 50+ times
    Truffle Fries and Burrata are a must have!
  • Norys T.
    Norys TrevinoMarch 13, 2010
    @ShanaDanekari & I hung out here tonight & had a great time. The food looked great; although we only had a cheese platter if we would definitely go back for dinner or drinks! :-)
  • Craig C.
    Craig CampMarch 9, 2010
    Before or after your fabulous meal at Bottega come taste our wines at Cornerstone Cellars - we're a 3 minute walk south just across from the post office. Foursquare visitors taste 2 for the price! Read more
  • FlavorBeat
    FlavorBeatMarch 8, 2010
    reserve a seat at the swanky marble chef's table. doesn't hurt that the chef is Michael Chiarello Read more
  • Charbay W.
    Hot chocolate martini. YUM.
  • Kevin J.
    Kevin JohnsonFebruary 2, 2010
    Another fantastic meal
  • Danica S.
    Danica SattuiJanuary 30, 2010
    Been here 10+ times
    Try the great Truffle-Parmigviano Fries so good!!!!
  • Kevin J.
    Kevin JohnsonJanuary 5, 2010
    The Pecorino cheese pudding with crispy soft-boiled egg & forno roasted rapini is as rich as it gets. The crispy texture of the crispy soft boiled egg is perfect. Read more
  • Eric W.
    Eric WiesenDecember 27, 2009
    The duck confit is magnificent.
  • Brian W.
    Brian WeyDecember 25, 2009
    Skip the salads, go for the pasta!
  • Mike M.
    Mike MacadaanAugust 30, 2009
    The polenta here is amazing
  • Taysa Inara P.
    Famoso mas não gostei... achei que faltou sutileza nos pratos, nada a ver com a Itália... é bem americanizado.
  • Miguel D.
    No se pierdan el cordero!!
  • ♠️Eda♠️
    ♠️Eda♠️November 5, 2016
    Hayatım boyunca yediğim en güzel yemeklerdi😻😋😋👍🏻👏🏻👏🏻
  • Juan Gonzalo G.
    Muy bueno. Excelente comida por un chef premiado.
  • Anastassiya V.
    👍👍👍👍👍
  • Dmitriy S.
    Dmitriy ShushkinNovember 17, 2013
    Обещали посадить без брони. Ждал час. Ушёл. Уроды...
  • Pablo T.
    Pablo TostaJuly 4, 2013
    Feliz aniversario :)
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