Italian Restaurant and Parking
6525 Washington St #A9 (in V Marketplace 1870), Yountville, CA 94599, United States
Closed until 11:30 AM (Show more)
  • Mon
    • 5:00 PM–9:30 PM
  • Tue–Thu, Sun
    • 11:30 AM–9:30 PM
  • Fri–Sat
    • 11:30 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 328 votes

People like this place

  • What you need to know
    Jeff P.
    "Polenta under glass is superb & really unique."(10 Tips)
    Carl E.
    "Michael Chiarello has put together an amazing menu and..."(6 Tips)
    Gloria P.
    "Chef Chiarello is fabulous in many ways!"(4 Tips)
    Shelli M.
    "Try the Braised Short Ribs - Amazing."(7 Tips)
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  • Recent
  • Popular

139 tips and reviews.

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  • all tips and reviews
  • michael chiarello
  • polenta
  • wine
  • braised short ribs
  • seafood
  • risotto
  • truffle fries
  • fireplaces
  • pasta
  • octopus
  • cocktails
  • comfortable
  • outdoor seating
  • gnocchi
  • meats
  • romantic
  • great value
  • desserts
  • eggs
  • trendy
  • Karla A.

    Everything we tried was good. Im surprised this doesn't have at least one star. Everyone talks about the polenta and rightfully so. Try it and save room for the tiramisu later. You wont regret it.

    Karla A · 2 days ago
  • Teresa W.

    the braised short rib is everything you've always wanted a braised short rib to be

    Teresa W · 2 weeks ago
  • Jamie B.

    The Spaghetti Sophia Loren, may be the best thing I have ever ate.

    Jamie Bachman · October 16
  • Andy W.

    Had a fantastic lunch here on 10/3. Reviews are spot on. Polenta under glass is absolutely divine as is the octopus. Absolutely loved the burrata.For the main, braised short rib is fantastic!

    Andy Wang · October 5
  • Toni O.

    They the bolognese. Bu if you eat fish the best fish I've ever had no,really it's the Bransino at chiarello's Bottega. Enjoy!

    Toni Orban · August 22
  • Kristina B.

    A perfect ten. The octopus, Sophia Loren pasta, pork shoulder, and duck...WOWOW! I am blown away by all. Not to mention the service is great too. Spectacular meal. Absolutely gorgeous food.

    Kristina Barko · August 15
  • Sherry L.

    Great space and central location. Food was underwhelming. Great service.

    Sherry Li · May 10
  • S

    Get: polenta

    S · March 9
  • Divya M.

    What an amazing restaurant in Napa! Loved the wine & the food! Must stop at the restaurant for a delicious meal 😍

    Divya Menon · March 9
  • Susan V.


    Susan Vicinie · March 8
  • Barry S.

    Acorn fed pork shoulder medium rare - no words

    Barry Schuler · January 27
  • Earl B.

    I may have had my best meal ever at Bottega. Great pasta dishes, desserts, and the atmosphere was very comfortable.

    Earl Bayer · December 5, 2014
  • Hery A.

    Best wines

    Hery Aldama · December 1, 2014
  • North Block Hotel

    The housemade raviolo is maybe one of the best things we have ever had. Be sure to try anything and everything with fresh truffles! -North Block Hotel

    North Block Hotel · October 5, 2014
  • AJ T.

    Iron Chef Chiarello's boneless sonoma duck confit with foie gras. Unforgettable! Dine here when in Napa

    AJ Torrente Villanueva · September 25, 2014
  • Benjamin F.

    Food and Wine

    Benjamin Fradlin · September 23, 2014
  • Amit

    The fig dessert sounds awesome but isn't.

    Amit · September 18, 2014
  • Amit

    The truffle fries are good, but only order if you have at least four people in your group.

    Amit · September 18, 2014
  • Men's Health Mag

    Round up your favorite food nerds and hit the terrazzo, a cozy space with strings of light, a stone fireplace and ample seating. It's the perfect spot for short rib meatballs and a glass of red.

    Men's Health Mag · September 16, 2014
  • Rakesh K.

    Terrible service... Overrated food

    Rakesh Kumar · September 13, 2014
  • Justin D.

    The aioli that comes with the calamari was so good. The antipasto had some delicious cheeses Yum. Flat iron chicken was good just the right spice.

    Justin DiSanto · September 6, 2014
  • Sabina B.

    One of the best, heartiest meals I've ever had. Sit outside and start with the Pesce Crudo followed by the Black Garlic Spaghetti

    Sabina B. · September 2, 2014
  • TV Food Maps

    Check out Bottega as seen on Best Thing I Ever Ate , Unique Eats Read more

    TV Food Maps · August 26, 2014
  • Ipek N.

    Napa restaurant option

    Ipek Negiz · August 21, 2014
  • Baum

    Amazing cuisine!

    Baum · August 18, 2014
  • Sarah C.

    Omg the food here is good... Especially all seafood dishes

    Sarah Chang · August 12, 2014
  • Stephen T.

    Great Ambiance, Excellent Eats!

    Stephen Thornton · August 9, 2014
  • Men's Health Mag

    Round up your favorite food nerds & hit the terrazzo, a cozy space with strings of light on the ceiling, a large stone fireplace & ample seating. It's the perfect spot for eating short rib meatballs. Read more

    Men's Health Mag · August 3, 2014
  • Men's Health Mag

    Chef Michael Chiarello's Napa Valley hotspot serves Italian fare with a focus on artisanal, heritage and house-made ingredients in an intimate environment. Read more

    Men's Health Mag · August 3, 2014
  • Tejaswi T.

    Outdated menu and food leaves a lot to be desired

    Tejaswi Tenneti · August 3, 2014
  • SFGate

    Bonus: The St. Helena Dirty Martini comes in a pitcher size ($40), capping Charbay Vodka with Arborio-fried blue cheese olives. Read more

    SFGate · August 2, 2014
  • SFGate

    Signature drink: Creative cocktails incorporate fresh ingredients, like the Chef's Lonsdale ($12) of 209 Gin, apple, vanilla, lemon, pink peppercorn and spanked basil. Read more

    SFGate · August 2, 2014
  • SFGate

    Best seat: The covered terrazzo allows people watching without people bumping. Two wood-burning stone fireplaces warm merrily-colored banquettes. Read more

    SFGate · August 2, 2014
  • SFGate

    Show up after lunch service ends at 2:30 p.m. and you can stake a prime seat at the big copper bar next to the hostess stand. Read more

    SFGate · August 2, 2014
  • Randy B.

    The meatballs are unreal. Secret unadvertised menu item, add extra meatball. Just ask the waitress so that you will have 4 instead of 3 balls on the plate.

    Randy Brown · March 25, 2014
  • Maggz L.

    Green eggs and ham is a must order.

    Maggz L · February 3, 2014
  • Marita V.

    Birthday dinner for Aldo

    Marita Villarina · January 12, 2014
  • Leah C.

    We were not disappointed. Get the polenta under glass. The pastas are also quite fresh and hit the spot. Expect to take your time, and chat with your neighbors.

    Leah Candelaria-Tyler · December 16, 2013
  • Jello L.

    Italian Gin & Tonic was delicious & such a nice presentation!

    Jello Lee · December 10, 2013
  • Roxanne D.

    I loved the tomato and risotto w. prawn special & my husband couldn't stop raving about his braised short rib. We ordered a side of truffle fries but barely had enough room left

    Roxanne D · November 22, 2013
  • Dolly E.

    Great lunch and dinner

    Dolly Espnoza · September 17, 2013
  • Henry P.

    Bottega never fails to deliver a perfect meal in a perfect setting!..BTW Dress should be business casual to blend into the wonderful atmosphere. ; )

    Henry Pham · September 16, 2013
  • Ali L.

    Don't pass up the fig and prosciutto app, and eat it how the chef recommends. So soo good!

    Ali Lynch · August 28, 2013
  • Tatyana F.

    Fine Italian cuisine. Portions are moderate. Try gnocchi for pasta and duck for the 2nd entree. A very knowledgeable sommelier will help you choose a nice wine pairing.

    Tatyana Fisher · August 26, 2013
  • Ig s.

    The polenta under glass is a tiny portion and completely uninspired.

    Ig saso · August 18, 2013
  • Harrison N.

    Staff was friendly. Food is decent, but portions were small for the price we paid. We went for lunch, so there were flies inside the restaurant; not a pleasing site.

    Harrison Nhan · August 2, 2013
  • Sean M.

    Try the "Green Eggs and Ham"

    Sean Morris · June 22, 2013
  • Sheila F.

    Fantastic!!!! The food, staff, everything is perfect! Try the Ricota gnochi and the tiramissu is Wonderful.

    Sheila Farah · June 19, 2013
  • Tom E.

    The wait staff, service, food, and wine selection are outstanding. Murph was our waiter and he made the evening. Was special night (birthday dinner). We were treated so amazingly well.

    Tom Evans · April 7, 2013
  • Ryan A.

    Easily my favorite restaurant in Napa - Food is EPICCCCCCC

    Ryan Abramow · March 21, 2013

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