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French Restaurant$$$$
Downtown San Francisco-Union Square, San Francisco
  • Priya S.
    "creme fraiche custard for dessert."(2 Tips)
    Dave C.
    "Pork belly was very good, and so are literally all the desserts"(4 Tips)
    Benny S.
    "The cheese plate and the lamb shoulder are beyond incredible."(2 Tips)
    Jaimy S.
    "Zomg duck confit is all I have to say."(3 Tips)
50 Tips and reviews
  • pork belly
  • creme fraiche custard
  • cozy
  • wine
  • good for dates
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  • Recent
  • Blake S.
    Blake SamicSeptember 6, 2014
    Everything we had here was outstanding and the service was top notch. I especially liked the Goat Cheese Cake w/ Beet Ice Cream and the Tomates Farcies, Squash and Bell Pepper Risotto (side dish).
  • Benny S.
    Benny SchmidtNovember 2, 2012
    The cheese plate and the lamb shoulder are beyond incredible. Can't really go wrong here. If you drink wine, have them suggest a red -- you'll be glad you did.
    Upvoted Aug 7
  • Eater
    EaterJuly 30, 2012
    Exceedingly charming matchbook-size dining room, French accents, and delicious California-French fare that avoids the overplayed pitfalls of the genre, Bouche has it all. [Eater 38 Member]
  • Luke H.
    Luke HamiltonJuly 2, 2014
    What a pleasant surprise. If it wasn't for the fact that everything else in the area closes at 10p, I would have never found it. Small, quaint, a great wine list and fabulous food. Pork belly!!!
  • Ray F.
    Ray FongOctober 7, 2014
    The market greens were broccoli with a cauliflower cream. Awesome! We just had 5 appetizers and a bottle of wine and we were stuffed. Charcuterie, pork belly, crepinette, and mâché salad! So good!
  • Jay D.
    Jay De LeoFebruary 17, 2015
    Came based on 4SQ's rating & that it was open late, & was not disappointed. Cozy atmosphere. Sat in the window, & ate scallop carpaccio, pork shoulder, & creme fraiche custard. Delicious.
  • Priya S.
    Priya SaiprasadOctober 14, 2012
    Order the salmon for the appetizer, pork belly for the entree and the creme fraiche custard for dessert. Your taste buds will immensely thank you for this!
  • Will P.
    Will PowersMarch 29, 2014
    Been here 5+ times
    Can't go wrong with anything here. Surprisingly, a real standout was the pear salad. Fresh, delicious and simple. Go here, and go here often.
  • Maria Silvia M.
    Maria Silvia MoserJune 23, 2013
    Top Notch! Order the salmon as an appetizer and for the entree order the Halibut with chorizo. I loved it!
  • Patty K.
    Patty KramerMarch 16, 2012
    Been here 10+ times
    What's not yummy gooey goodness. Guillaume and his team have created not only great food but also great atmosphere and service.
  • Raelinn D.
    Raelinn DotyApril 28, 2012
    The food here is amazing and the small wine list is very carefully curated. (I don't use that word lightly.)
  • Anish B.
    Anish BhattSeptember 6, 2014
    Quaint little French place, with amazing desserts. Get a table by the window upstairs
  • Emily H.
    Emily HacheAugust 7
    The hangar steak was incredible. They don't have a large menu, but what they make is fantastic.
  • Kevin L.
    Kevin LaMannaMay 15, 2012
    What a treat! The salmon is ridiculously amazing. Definitely get it with the polenta. Top notch.
  • Jacob G.
    Jacob GyllenstiernaMarch 2, 2014
    OMG the Chocolate Croque Monsieur - best sweet brunch dish in the city!
  • Roman B.
    Roman BusyginDecember 29, 2012
    Delicious French food. Try lamb shoulder with potato salad. Simply fantastic!
  • Charlene C.
    Charlene C.January 7, 2012
    Everything on the menu is delicious! Try the calamari or the polenta for sure!
  • Mike L.
    Mike LambertMay 27, 2012
    The calamari was cooked perfectly and had a surprising hint of spice. Great dish!
  • Gene E.
    Gene EhrbarMarch 10, 2014
    This place is on my VERY short list of places where I'm comfortable putting myself in the chef's hands. Nuff said.
  • Ray S.
    Ray SSeptember 11, 2013
    Very quaint. Lovely wines and an excellent charcuterie plate.
  • Michael G.
    Michael GriffinSeptember 1, 2013
    Bread baked with bacon in it... Sooooooo delicious
  • Dave C.
    Dave CummingsJanuary 22, 2016
    Pork belly was very good, and so are literally all the desserts
  • Kate A.
    Kate AntonovaOctober 16, 2015
    Servings are really small here - we left hungry after 3 course dinner. I got pork loin with turnips and it was literally 5 slices of pork and 2 small roasted turnips :(
  • Katelyn d.
    Katelyn deDiegoMay 17, 2014
    Bar seats are great. Food is rich and delicious.
  • Julie N.
    Julie NFebruary 26, 2015
    Whatever you do, try the Kale & Apple soup. Wonderful!
  • Marissa L.
    Marissa LouieMay 10, 2012
    Try the Roasted Green Garlic Soup - Amazing garlicky goodness!
  • Vardan N.
    Vardan NazinyanJanuary 17, 2015
    Good place to make late dunner. Cool interior and atkisphere.
  • Social Media SF
    Social Media SFFebruary 20, 2012
    The Chef is incredible and the menu changes often!
  • Sean S.
    Sean SheppardMay 9, 2012
    Try the Calamari with Chili Tofu Sauce
  • ✨Naveena A.
    ✨Naveena Abodha✨January 6, 2013
    Small but cozy place and very tasty French food
  • Chloe C.
    Chloe CondonMarch 20, 2016
    Scallops serving is small. Cute upstairs area.
  • Michael H.
    Michael HarrisJuly 17, 2016
    Great European atmosphere.
  • michael a.
    michael affrontiOctober 10, 2013
    The duck confit appetizer is amazeballs.
  • Christina W.
    Christina WongDecember 18, 2011
    Love the marinated sardines! Can't wait to try everything else
  • Gordon W.
    Gordon WrightJuly 27, 2012
    Best dining experience I've had in a long time in San Francisco.
  • Suz .
    Suz 🍋October 19, 2016
    Creme custard is outstanding!
  • Tommy
    TommySeptember 29, 2013
    Best looking staff in the city!
  • Jai S.
    Jai SinghDecember 18, 2011
    Definitely get the Confit Salmon. It's Delicious !!!
  • Alan F.
    Alan FongSeptember 12, 2013
    Very cute ambience.
  • Renee W.
    Renee WarrenFebruary 23, 2012
    The stuffed chicken is amazing
  • Reetta N.
    Reetta NurmoSeptember 11, 2013
    Tomato soup, delicious!
  • Dylan B.
    Dylan BoydSeptember 13, 2015
    The steak. Not a mis steak.
  • Jaimy S.
    Jaimy SzymanskiJune 7, 2012
    Been here 5+ times
    Zomg duck confit is all I have to say.
  • Malcolm O.
    Malcolm OngJuly 22, 2015
    It gets hot upstairs
  • Sean S.
    Sean SheppardMay 9, 2012
    Try the Halibut
  • Eric M.
    Eric MauskopfMarch 21, 2014
    Solid spot
  • Alex B.
    Alex BusheryApril 6, 2013
    Good food, slow service!
  • Vaibhav B.
    Vaibhav BrajeshJanuary 23, 2014
    Shit place and food
  • Jay D.
    Jay De LeoFebruary 17, 2015
    If you don't get the custard, you're dumb.
  • JuN
    JuN2 weeks ago
    캐쥬얼. 작고 로컬분위기는 좋은데 음식 선택의 폭이 적은듯
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