Bouche

Bouche

French Restaurant
603 Bush St (at Stockton St), San Francisco, CA 94108, United States
Hours:
Closed until 5:30 PM (Show more)
  • Mon–Sat
    • 5:30 PM–1:00 AM
  • Sun
    • 10:30 AM–2:30 PM
Price:
$ $ $ $
Menus:
Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
No
9.0/10

Based on 101 votes

People like this place

Total Visitors
1,373
Total Visits
1,735
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  • What you need to know
    Priya S.
    "creme fraiche custard for dessert."(2 Tips)
    Ray F.
    "Charcuterie, pork belly, crepinette, and mâché salad!"(3 Tips)
    Benny S.
    "The cheese plate and the lamb shoulder are beyond incredible."(2 Tips)
    Luke H.
    "Small, quaint, a great wine list and fabulous food."(5 Tips)
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43 tips. Filter by taste:

  • all tips
  • creme fraiche custard
  • seafood
  • pork belly
  • marin
  • wine
  • healthy food
  • cozy
  • French food
  • good for dates
  • lamb shoulder
  • calamari
  • confit
  • good service
  • authentic
  • polenta
  • great value
  • salmon
  • Croque Monsieur
  • stuffed chicken
  • poached eggs
  • Julie N.

    Whatever you do, try the Kale & Apple soup. Wonderful!

    Julie N · February 26
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  • Jay D.

    Came based on 4SQ's rating & that it was open late, & was not disappointed. Cozy atmosphere. Sat in the window, & ate scallop carpaccio, pork shoulder, & creme fraiche custard. Delicious.

    Jay De Leo · February 17
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  • Jay D.

    If you don't get the custard, you're dumb.

    Jay De Leo · February 17
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  • Vardan N.

    Good place to make late dunner. Cool interior and atkisphere.

    Vardan Nazinyan · January 17
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  • Ray F.

    The market greens were broccoli with a cauliflower cream. Awesome! We just had 5 appetizers and a bottle of wine and we were stuffed. Charcuterie, pork belly, crepinette, and mâché salad! So good!

    Ray Fong · October 7, 2014
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  • Blake S.

    Everything we had here was outstanding and the service was top notch. I especially liked the Goat Cheese Cake w/ Beet Ice Cream and the Tomates Farcies, Squash and Bell Pepper Risotto (side dish).

    Blake Samic · September 6, 2014
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  • Anish B.

    Quaint little French place, with amazing desserts. Get a table by the window upstairs

    Anish Bhatt · September 6, 2014
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  • Chefs Feed

    Sarah Rich, chef of Rich Table, eats here on her nights off. She loves the Marinated salmon, poached egg, & crème fraîche. Read more

    Chefs Feed · August 22, 2014
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  • Luke H.

    What a pleasant surprise. If it wasn't for the fact that everything else in the area closes at 10p, I would have never found it. Small, quaint, a great wine list and fabulous food. Pork belly!!!

    Luke Hamilton · July 2, 2014
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  • Katelyn d.

    Bar seats are great. Food is rich and delicious.

    Katelyn deDiego · May 17, 2014
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  • Will P.

    Can't go wrong with anything here. Surprisingly, a real standout was the pear salad. Fresh, delicious and simple. Go here, and go here often.

    Will Powers · March 29, 2014
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  • Eric M.

    Solid spot

    Eric Mauskopf · March 21, 2014
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  • Gene E.

    This place is on my VERY short list of places where I'm comfortable putting myself in the chef's hands. Nuff said.

    Gene Ehrbar · March 10, 2014
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  • Jacob G.

    OMG the Chocolate Croque Monsieur - best sweet brunch dish in the city!

    Jacob Gyllenstierna · March 2, 2014
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  • Vaibhav B.

    Shit place and food

    Vaibhav Brajesh · January 23, 2014
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  • michael a.

    The duck confit appetizer is amazeballs.

    michael affronti · October 10, 2013
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  • Tommy

    Best looking staff in the city!

    Tommy · September 29, 2013
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  • Alan F.

    Very cute ambience.

    Alan Fong · September 12, 2013
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  • Ray S.

    Very quaint. Lovely wines and an excellent charcuterie plate.

    Ray S · September 11, 2013
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  • Reetta N.

    Tomato soup, delicious!

    Reetta Nurmo · September 11, 2013
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  • Michael G.

    Bread baked with bacon in it... Sooooooo delicious

    Michael Griffin · September 1, 2013
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  • Maria Silvia M.

    Top Notch! Order the salmon as an appetizer and for the entree order the Halibut with chorizo. I loved it!

    Maria Silvia Moser · June 23, 2013
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  • Alex B.

    Good food, slow service!

    Alex Bushery · April 6, 2013
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  • Tiffany H.

    This place was simply amazing. Wandered upon it on NYE, got to sit in a little front window spot. Felt very much like I was back in my adopted home of Paris. Food was spot on excellent.

    Tiffany H · January 12, 2013
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  • ✨Vasilina W.

    Small but cozy place and very tasty French food

    ✨Vasilina Wise🌟 · January 6, 2013
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  • Roman B.

    Delicious French food. Try lamb shoulder with potato salad. Simply fantastic!

    Roman Busygin · December 29, 2012
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  • Benny S.

    The cheese plate and the lamb shoulder are beyond incredible. Can't really go wrong here. If you drink wine, have them suggest a red -- you'll be glad you did.

    Benny Schmidt · November 2, 2012
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  • Priya S.

    Order the salmon for the appetizer, pork belly for the entree and the creme fraiche custard for dessert. Your taste buds will immensely thank you for this!

    Priya Saiprasad · October 14, 2012
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  • Eater

    Exceedingly charming matchbook-size dining room, French accents, and delicious California-French fare that avoids the overplayed pitfalls of the genre, Bouche has it all. [Eater 38 Member]

    Eater · July 30, 2012
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  • Gordon W.

    Best dining experience I've had in a long time in San Francisco.

    Gordon Wright · July 27, 2012
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  • Jaimy S.

    Zomg duck confit is all I have to say.

    Jaimy Szymanski · June 7, 2012
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  • Mike L.

    The calamari was cooked perfectly and had a surprising hint of spice. Great dish!

    Mike Lambert · May 27, 2012
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  • Kevin L.

    What a treat! The salmon is ridiculously amazing. Definitely get it with the polenta. Top notch.

    Kevin LaManna · May 15, 2012
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  • Marissa L.

    Try the Roasted Green Garlic Soup - Amazing garlicky goodness!

    Marissa Louie · May 10, 2012
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  • Sean S.

    Try the Halibut

    Sean Sheppard · May 9, 2012
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  • Sean S.

    Try the Calamari with Chili Tofu Sauce

    Sean Sheppard · May 9, 2012
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  • Raelinn D.

    The food here is amazing and the small wine list is very carefully curated. (I don't use that word lightly.)

    Raelinn Doty · April 28, 2012
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  • Patty K.

    What's not yummy gooey goodness. Guillaume and his team have created not only great food but also great atmosphere and service.

    Patty Kramer · March 16, 2012
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  • Renee W.

    The stuffed chicken is amazing

    Renee Warren · February 23, 2012
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  • Social Media SF

    The Chef is incredible and the menu changes often!

    Social Media SF · February 20, 2012
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  • Charlene C.

    Everything on the menu is delicious! Try the calamari or the polenta for sure!

    Charlene C. · January 7, 2012
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  • Christina W.

    Love the marinated sardines! Can't wait to try everything else

    Christina Wong · December 18, 2011
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  • Jai S.

    Definitely get the Confit Salmon. It's Delicious !!!

    Jai Singh · December 18, 2011
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