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French Restaurant$$$$
Downtown San Francisco-Union Square, San Francisco
  • Priya S.
    "creme fraiche custard for dessert."(2 Tips)
    Dave C.
    "Pork belly was very good, and so are literally all the desserts"(4 Tips)
    Benny S.
    "The cheese plate and the lamb shoulder are beyond incredible."(2 Tips)
    michael a.
    "The duck confit appetizer is amazeballs."(3 Tips)
47 Tips and reviews
  • pork belly
  • creme fraiche custard
  • good for dates
  • wine
  • desserts
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  • Popular
  • Recent
  • Ray F.
    The market greens were broccoli with a cauliflower cream. Awesome! We just had 5 appetizers and a bottle of wine and we were stuffed. Charcuterie, pork belly, crepinette, and mâché salad! So good!
    Ray Fong · October 7, 2014
  • Blake S.
    Everything we had here was outstanding and the service was top notch. I especially liked the Goat Cheese Cake w/ Beet Ice Cream and the Tomates Farcies, Squash and Bell Pepper Risotto (side dish).
    Blake Samic · September 6, 2014
  • Luke H.
    What a pleasant surprise. If it wasn't for the fact that everything else in the area closes at 10p, I would have never found it. Small, quaint, a great wine list and fabulous food. Pork belly!!!
    Luke Hamilton · July 2, 2014
  • Tiffany H.
    This place was simply amazing. Wandered upon it on NYE, got to sit in a little front window spot. Felt very much like I was back in my adopted home of Paris. Food was spot on excellent.
    Tiffany H · January 12, 2013
  • Jay D.
    Came based on 4SQ's rating & that it was open late, & was not disappointed. Cozy atmosphere. Sat in the window, & ate scallop carpaccio, pork shoulder, & creme fraiche custard. Delicious.
    Jay De Leo · February 17, 2015
  • Benny S.
    The cheese plate and the lamb shoulder are beyond incredible. Can't really go wrong here. If you drink wine, have them suggest a red -- you'll be glad you did.
    Benny Schmidt · November 2, 2012
  • Priya S.
    Order the salmon for the appetizer, pork belly for the entree and the creme fraiche custard for dessert. Your taste buds will immensely thank you for this!
    Priya Saiprasad · October 14, 2012
  • Kate A.
    Servings are really small here - we left hungry after 3 course dinner. I got pork loin with turnips and it was literally 5 slices of pork and 2 small roasted turnips :(
    Kate Antonova · October 16, 2015
  • Eater
    Exceedingly charming matchbook-size dining room, French accents, and delicious California-French fare that avoids the overplayed pitfalls of the genre, Bouche has it all. [Eater 38 Member]
    Eater · July 30, 2012
  • Will P.
    Can't go wrong with anything here. Surprisingly, a real standout was the pear salad. Fresh, delicious and simple. Go here, and go here often.
    Will Powers · March 29, 2014
  • Patty K.
    What's not yummy gooey goodness. Guillaume and his team have created not only great food but also great atmosphere and service.
    Patty Kramer · March 16, 2012
  • Maria Silvia M.
    Top Notch! Order the salmon as an appetizer and for the entree order the Halibut with chorizo. I loved it!
    Maria Silvia Moser · June 23, 2013
  • Raelinn D.
    The food here is amazing and the small wine list is very carefully curated. (I don't use that word lightly.)
    Raelinn Doty · April 28, 2012
  • Kevin L.
    What a treat! The salmon is ridiculously amazing. Definitely get it with the polenta. Top notch.
    Kevin LaManna · May 15, 2012
  • Anish B.
    Quaint little French place, with amazing desserts. Get a table by the window upstairs
    Anish Bhatt · September 6, 2014
  • Charlene C.
    Everything on the menu is delicious! Try the calamari or the polenta for sure!
    Charlene C. · January 7, 2012
  • Roman B.
    Delicious French food. Try lamb shoulder with potato salad. Simply fantastic!
    Roman Busygin · December 29, 2012
  • Jacob G.
    OMG the Chocolate Croque Monsieur - best sweet brunch dish in the city!
    Jacob Gyllenstierna · March 2, 2014
  • Mike L.
    The calamari was cooked perfectly and had a surprising hint of spice. Great dish!
    Mike Lambert · May 27, 2012
  • Dave C.
    Pork belly was very good, and so are literally all the desserts
    Dave Cummings · January 22
  • Ray S.
    Very quaint. Lovely wines and an excellent charcuterie plate.
    Ray S · September 11, 2013
  • Julie N.
    Whatever you do, try the Kale & Apple soup. Wonderful!
    Julie N · February 26, 2015
  • Katelyn d.
    Bar seats are great. Food is rich and delicious.
    Katelyn deDiego · May 17, 2014
  • Marissa L.
    Try the Roasted Green Garlic Soup - Amazing garlicky goodness!
    Marissa Louie · May 10, 2012
  • Chloe C.
    Scallops serving is small. Cute upstairs area.
    Chloe Condon · March 20
  • Social Media SF
    The Chef is incredible and the menu changes often!
    Social Media SF · February 20, 2012
  • Michael G.
    Bread baked with bacon in it... Sooooooo delicious
    Michael Griffin · September 1, 2013
  • Vardan N.
    Good place to make late dunner. Cool interior and atkisphere.
    Vardan Nazinyan · January 17, 2015
  • Gene E.
    This place is on my VERY short list of places where I'm comfortable putting myself in the chef's hands. Nuff said.
    Gene Ehrbar · March 10, 2014
  • Sean S.
    Try the Calamari with Chili Tofu Sauce
    Sean Sheppard · May 9, 2012
  • michael a.
    The duck confit appetizer is amazeballs.
    michael affronti · October 10, 2013
  • ✨Vasilina W.
    Small but cozy place and very tasty French food
    ✨Vasilina Wise🌟 · January 6, 2013
  • Jai S.
    Definitely get the Confit Salmon. It's Delicious !!!
    Jai Singh · December 18, 2011
  • Christina W.
    Love the marinated sardines! Can't wait to try everything else
    Christina Wong · December 18, 2011
  • Jay D.
    If you don't get the custard, you're dumb.
    Jay De Leo · February 17, 2015
  • Gordon W.
    Best dining experience I've had in a long time in San Francisco.
    Gordon Wright · July 27, 2012
  • Tommy
    Best looking staff in the city!
    Tommy · September 29, 2013
  • Renee W.
    The stuffed chicken is amazing
    Renee Warren · February 23, 2012
  • Dylan B.
    The steak. Not a mis steak.
    Dylan Boyd · September 13, 2015
  • Alan F.
    Very cute ambience.
    Alan Fong · September 12, 2013
  • Jaimy S.
    Zomg duck confit is all I have to say.
    Jaimy Szymanski · June 7, 2012
  • Reetta N.
    Tomato soup, delicious!
    Reetta Nurmo · September 11, 2013
  • Malcolm O.
    It gets hot upstairs
    Malcolm Ong · July 22, 2015
  • Sean S.
    Try the Halibut
    Sean Sheppard · May 9, 2012
  • Alex B.
    Good food, slow service!
    Alex Bushery · April 6, 2013
  • Eric M.
    Solid spot
    Eric Mauskopf · March 21, 2014
  • Vaibhav B.
    Shit place and food
    Vaibhav Brajesh · January 23, 2014
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