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French Restaurant$$$$
  • Ranked #2 for French restaurants in Yountville
  • Daniel B.
    "my close friend Thomas Keller."(5 Tips)
    Colin D.
    "Steak Frites were amazing.. Especially with the truffle upgrade."(11 Tips)
    Ailsa C.
    "The truffle fries are amazing!"(9 Tips)
    "The Pot de Creme with Honey and Fig is out of control delicious!"(4 Tips)
136 Tips and reviews
  • French food
  • thomas keller
  • steak
  • french fries
  • wine
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  • Recent
  • Popular
  • Jason C.
    Jason COctober 18, 2016
    Reservations very recommended. The breakfast sausage I ordered with my brunch was delicious and plentiful.
  • Vanessa B.
    Vanessa BallAugust 26, 2016
    Save room for dessert!
  • Lin M.
    Lin MaAugust 4, 2016
    Truffle fries is tasty but no so fantastic. Steak is not bad, onion soup is so so. Overall a French bistro restaurant which is relatively rare in this region but quality leaves a bit to be desired.
  • Nia C.
    Nia ClarkJune 21, 2016
    Lovely french style cafe.
  • Michelle W.
    Michelle WilesMay 24, 2016
    Rhubarb tart and paper planes rose is a nice combo. Go after 10pm when it's cleared out
  • Jason K.
    Jason KarshFebruary 13, 2016
    Fantastic take on French Bistro, the mussels, rib eye, and French onion soup were great.
  • Jole P.
    Jole PDecember 24, 2015
    Their truffle season specialties are DELISH with hue amounts of truffle.
  • Rose J.
    Rose JOctober 13, 2015
    Pricey but nice experience
  • MY
    MYOctober 2, 2015
    Crab with avacado as hors d'oeuvres, maine bouchot mussels steamed white wine for plats principaux or ask for salmon daily👍 sauted spinach with garlic and button mushrooms glazed with veal for sides❤
  • Aniruddh C.
    Aniruddh ChaturvediAugust 19, 2015
    Chocolate eclair!
  • Island Bruin
    Island BruinJuly 16, 2015
    Bastille Day celebration- food, wine, music
  • Gloria T.
    Gloria TangJuly 4, 2015
    The bread is amazing...and the food too.
  • Dan H.
    Dan HarrisonJune 27, 2015
    There is nothing about this place that I don't like. It's consistently my favorite restaurant in America.
  • Jason N.
    Jason NewbergJune 24, 2015
    Service was lacking for a Keller/M Star place. The escargot and their halibut special were excellent.
  • Caroline S.
    Caroline SchulweisMay 17, 2015
    Everything was amazing and tasted so fresh. Loved the lamb special and steak tartare. Truffle fries were awesome, as was the side gnocchi with garden vegetables.
  • Sherry L.
    Sherry LiMay 10, 2015
    Solid French bistro food. Loved the bread and butter here. Bone marrow is good.
  • Cassandra L.
    Cassandra LightApril 3, 2015
    Gnocchi for sure. Thomas keller.
  • Alan R.
    Alan RMarch 22, 2015
    Have done everything from appi's at the bar to full blown meals. You cannot go wrong EVER here
  • Lucas C.
    Lucas CantorMarch 16, 2015
    The French onion soup is otherworldly.
  • Dafna M.
    Dafna MichaelsonJanuary 24, 2015
    Yes! Show up for lunch, even without a reservation, just in case they can get you in!
  • Omer Z.
    Omer ZachJanuary 4, 2015
    The best mussels I've ever had.
  • Dan H.
    Dan HarrisonOctober 17, 2014
    Everything here is great. Try a half order of the Moules aux Poireaux (dip the bread!) so you can leave room for a couple smaller plates.
  • Dan H.
    Dan HarrisonOctober 17, 2014
    The bibb lettuce salad is simple, yet one of the most amazing things I've ever had.
  • Dan H.
    Dan HarrisonOctober 17, 2014
    Don't sleep on the fries. Thin but not shoestring, exquisite texture, and they manage to keep a potato flavor you usually only see in steak fries.
  • Phil S.
    Phil ShannonOctober 17, 2014
    I love the steak frites!
  • rishi m.
    rishi mahalahaOctober 11, 2014
    Great food and service
  • Redd Wood
    Redd WoodOctober 5, 2014
    Two words: bone marrow.
  • Nikhil B.
    Nikhil BojjaSeptember 23, 2014
    The saucisson!
  • Erika S.
    Erika SickingerSeptember 22, 2014
    Oysters, steak frites, escargot with puff pastry.
  • Kirsten L.
    Kirsten LeshkoSeptember 4, 2014
    Great meal! Definitely start with the onion soup-best I've ever had! The chicken (below) also good but flavor profile similar to soup so if I had to do over, would choose a different main course.
  • Nick J.
    Nick JordanAugust 30, 2014
    I love French onion soup, but I've never tasted anything quite like this. Seriously amazing.
  • Jim M.
    Jim MorganAugust 26, 2014
    One word- Wow!
  • Jim T.
    Jim TiptonAugust 23, 2014
    French onion soup from heaven.
  • Alex G.
    Alex GonzalezAugust 7, 2014
    Incredible pâté, meats, and chocolate mousse. Do not miss Bouchon in Napa.
  • Andy T.
    Andy TaoAugust 7, 2014
    Truffle risotto
  • SFGate
    SFGateAugust 2, 2014
    Specialties: Raw seafood bar; onion soup; leg of lamb with beans; quiche; steak frite; profiteroles; pot de creme. Read more
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Nothing but the classics at Bouchon! When I am in Napa I like to share a plâteau de fruits de mer and Napa Valley wine with my close friend Thomas Keller.
  • Marvin C.
    Marvin ChowJune 29, 2014
    Went for the standard steak frites and chicken. Solid.
  • Danielle R.
    Danielle RichJune 8, 2014
    Early morning before all the tourist !
  • Nicole C.
    Nicole ChungApril 6, 2014
    If they have the braised lamb shank for one of their specials, get it. It's the best lamb I've had. So tender and moist. Loved it. 😍
  • Lucia G.
    Lucia GiacomantonioMarch 29, 2014
    The truffle fries are a must. The $18 is worth it.
  • David T.
    David TeykaertsFebruary 9, 2014
    For $18 the truffle fries BETTER be amazing... they are
  • David T.
    David TeykaertsFebruary 9, 2014
    My God these truffle oil fries. Best fries I've ever had, bar none.
  • Colin D.
    Colin DavisJanuary 28, 2014
    Steak Frites were amazing.. Especially with the truffle upgrade.
  • La Dolce Vita
    La Dolce VitaDecember 17, 2013
    One Michelin star
  • Michelin Travel & Lifestyle
    Go hearty w/ boudin blanc or pan-seared skate, or light w/ toasted barley salad. Dessert is a must: crème caramel is perfect. – Green Guide Editor
  • Satyen J.
    Satyen JhaveriNovember 5, 2013
    Server was rude. Great food but the server definitely could have done a better job!!
  • Mikhail D.
    Mikhail DubovOctober 26, 2013
    Fantastic brunch
  • Michelle L.
    Michelle L.October 16, 2013
    Incredible experience all around but holy mackerel, BEST Brussels sprouts I've ever eaten.
  • Ben C.
    Ben ChungSeptember 27, 2013
    Not fantastic .. But do got some surprises .... This is from their tasting menu
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