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Bouchon

French Restaurant$$$$
Yountville
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9.1/10
445
ratings
  • The experts at Michelin Travel & Lifestyle and SFGate recommend this place
    • Michelin Travel & Lifestyle
    • SFGate
  • Daniel B.
    "my close friend Thomas Keller."(5 Tips)
    Colin D.
    "Steak Frites were amazing.. Especially with the truffle upgrade."(11 Tips)
    Ailsa C.
    "The truffle fries are amazing!"(9 Tips)
    2Plus2NYCReview
    "The Pot de Creme with Honey and Fig is out of control delicious!"(4 Tips)
141 Tips and reviews
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  • French food
  • thomas keller
  • steak
  • french fries
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  • Kristopher C.
    Get the foie gras terrine. We even got one to go, and I don't think they normally do that. So good!
  • kW
    kWJune 26
    French onion soup is ridiculous.
  • Amy H.
    Amy HungApril 1
    It's aiiiiright, not a must go
  • Ashley S.
    The truffle risotto is worth every penny. Perfectly al dente rice, suspended in luscious cream topped with shaved truffles. I also got the mussels and they were a bit too mustardy for my taste
  • Jason C.
    Jason COctober 18, 2016
    Reservations very recommended. The breakfast sausage I ordered with my brunch was delicious and plentiful.
  • Vanessa B.
    Vanessa BallAugust 26, 2016
    Save room for dessert!
  • Lin M.
    Lin MaAugust 4, 2016
    Truffle fries is tasty but no so fantastic. Steak is not bad, onion soup is so so. Overall a French bistro restaurant which is relatively rare in this region but quality leaves a bit to be desired.
  • Nia C.
    Nia ClarkJune 21, 2016
    Lovely french style cafe.
  • Michelle W.
    Michelle WilesMay 24, 2016
    Rhubarb tart and paper planes rose is a nice combo. Go after 10pm when it's cleared out
  • Jason K.
    Jason KarshFebruary 13, 2016
    Fantastic take on French Bistro, the mussels, rib eye, and French onion soup were great.
  • Jole P.
    Jole PDecember 24, 2015
    Their truffle season specialties are DELISH with hue amounts of truffle.
  • Rose J.
    Rose JOctober 13, 2015
    Pricey but nice experience
  • MY
    MYOctober 2, 2015
    Crab with avacado as hors d'oeuvres, maine bouchot mussels steamed white wine for plats principaux or ask for salmon daily👍 sauted spinach with garlic and button mushrooms glazed with veal for sides❤
  • Aniruddh C.
    Aniruddh ChaturvediAugust 19, 2015
    Chocolate eclair!
  • Island Bruin
    Island BruinJuly 16, 2015
    Bastille Day celebration- food, wine, music
  • Gloria T.
    Gloria TangJuly 4, 2015
    The bread is amazing...and the food too.
  • Dan H.
    Dan HarrisonJune 27, 2015
    There is nothing about this place that I don't like. It's consistently my favorite restaurant in America.
  • Jason N.
    Jason NewbergJune 24, 2015
    Service was lacking for a Keller/M Star place. The escargot and their halibut special were excellent.
  • Caroline S.
    Caroline SchulweisMay 17, 2015
    Everything was amazing and tasted so fresh. Loved the lamb special and steak tartare. Truffle fries were awesome, as was the side gnocchi with garden vegetables.
  • Sherry L.
    Sherry LiMay 10, 2015
    Solid French bistro food. Loved the bread and butter here. Bone marrow is good.
  • Cassandra L.
    Cassandra LightApril 3, 2015
    Gnocchi for sure. Thomas keller.
  • Alan R.
    Alan RMarch 22, 2015
    Have done everything from appi's at the bar to full blown meals. You cannot go wrong EVER here
  • Lucas C.
    Lucas CantorMarch 16, 2015
    The French onion soup is otherworldly.
  • Dafna M.
    Dafna MichaelsonJanuary 24, 2015
    Yes! Show up for lunch, even without a reservation, just in case they can get you in!
  • Omer Z.
    Omer ZachJanuary 4, 2015
    The best mussels I've ever had.
  • Dan H.
    Dan HarrisonOctober 17, 2014
    Everything here is great. Try a half order of the Moules aux Poireaux (dip the bread!) so you can leave room for a couple smaller plates.
  • Dan H.
    Dan HarrisonOctober 17, 2014
    The bibb lettuce salad is simple, yet one of the most amazing things I've ever had.
  • Dan H.
    Dan HarrisonOctober 17, 2014
    Don't sleep on the fries. Thin but not shoestring, exquisite texture, and they manage to keep a potato flavor you usually only see in steak fries.
  • Phil S.
    Phil ShannonOctober 17, 2014
    I love the steak frites!
  • rishi m.
    rishi mahalahaOctober 11, 2014
    Great food and service
  • Redd Wood
    Redd WoodOctober 5, 2014
    Two words: bone marrow.
  • Nikhil B.
    Nikhil BojjaSeptember 23, 2014
    The saucisson!
  • Erika S.
    Erika SickingerSeptember 22, 2014
    Oysters, steak frites, escargot with puff pastry.
  • Kirsten L.
    Kirsten LeshkoSeptember 4, 2014
    Great meal! Definitely start with the onion soup-best I've ever had! The chicken (below) also good but flavor profile similar to soup so if I had to do over, would choose a different main course.
  • Nick J.
    Nick JordanAugust 30, 2014
    I love French onion soup, but I've never tasted anything quite like this. Seriously amazing.
  • Jim M.
    Jim MorganAugust 26, 2014
    One word- Wow!
  • Jim T.
    Jim TiptonAugust 23, 2014
    French onion soup from heaven.
  • Alex G.
    Alex GonzalezAugust 7, 2014
    Incredible pâté, meats, and chocolate mousse. Do not miss Bouchon in Napa.
  • Andy T.
    Andy TaoAugust 7, 2014
    Truffle risotto
  • SFGate
    SFGateAugust 2, 2014
    Specialties: Raw seafood bar; onion soup; leg of lamb with beans; quiche; steak frite; profiteroles; pot de creme. Read more
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Nothing but the classics at Bouchon! When I am in Napa I like to share a plâteau de fruits de mer and Napa Valley wine with my close friend Thomas Keller.
  • Marvin C.
    Marvin ChowJune 29, 2014
    Went for the standard steak frites and chicken. Solid.
  • Danielle R.
    Danielle RichJune 8, 2014
    Early morning before all the tourist !
  • Nicole C.
    Nicole ChungApril 6, 2014
    If they have the braised lamb shank for one of their specials, get it. It's the best lamb I've had. So tender and moist. Loved it. 😍
  • Lucia G.
    Lucia GiacomantonioMarch 29, 2014
    The truffle fries are a must. The $18 is worth it.
  • David T.
    David TeykaertsFebruary 9, 2014
    For $18 the truffle fries BETTER be amazing... they are
  • David T.
    David TeykaertsFebruary 9, 2014
    My God these truffle oil fries. Best fries I've ever had, bar none.
  • Colin D.
    Colin DavisJanuary 28, 2014
    Steak Frites were amazing.. Especially with the truffle upgrade.
  • La Dolce Vita
    La Dolce VitaDecember 17, 2013
    One Michelin star
  • Michelin Travel & Lifestyle
    Go hearty w/ boudin blanc or pan-seared skate, or light w/ toasted barley salad. Dessert is a must: crème caramel is perfect. – Green Guide Editor
  • Satyen J.
    Satyen JhaveriNovember 5, 2013
    Server was rude. Great food but the server definitely could have done a better job!!
  • Mikhail D.
    Mikhail DubovOctober 26, 2013
    Fantastic brunch
  • Michelle L.
    Michelle L.October 16, 2013
    Incredible experience all around but holy mackerel, BEST Brussels sprouts I've ever eaten.
  • Ben C.
    Ben ChungSeptember 27, 2013
    Not fantastic .. But do got some surprises .... This is from their tasting menu
  • Alejandro A.
    Alejandro ArangoSeptember 21, 2013
    What a fantastic place. Great mussels, radishes and steak. Super atmosphere in a beautiful place. And the service is really good too. Totally recommended.
  • Ali L.
    Ali LynchAugust 28, 2013
    Onion soup was delish!
  • Tatyana F.
    Tatyana FisherAugust 26, 2013
    Classic French cuisine too perfectly executed by Thomas Keller' team. Try the gazpacho for appetizers and veal for the main course.
  • Gabe C.
    Gabe ChioccaJuly 31, 2013
    Great classic-modern French bistro food, alez enfants!
  • Superb
    SuperbJuly 11, 2013
    To those of us who never thought Chicken and Waffles could be gourmet...we were wrong. The Bouchon brunch proves to be a delicious respite from your weekend winery tour.
  • Viet D.
    Viet DaoJune 24, 2013
    Open 'til midnight on Sundays (and every day)!
  • Valeria L.
    Valeria LaraMay 30, 2013
    if you're having brunch, ask for a basket of pastries!
  • RCcola
    RCcolaMay 28, 2013
    Bone marrow app. Compared to even the bev hills location, this dish sings perfection. Most marrow apps are too salty but this one is remarkably well balanced with hints of citrus, garlic and capers.
  • Ros R.
    Ros ResellaMay 18, 2013
    ❤ This place
  • Ryan A.
    Ryan AbramowMarch 21, 2013
    Nothing to write home about - go to ad hoc instead.
  • Napa Valley Bitters C.
    One of the better bar programs in Yountville! Try something seasonal!
  • Ruggero M.
    Ruggero MassettiMarch 9, 2013
    Try the Escargot Puffs
  • Clarisse
    ClarisseFebruary 20, 2013
    The best restaurant in Yountville! The great service and food!
  • Rosi
    RosiFebruary 7, 2013
    The Creme Brûlée is a must!
  • Rosi
    RosiFebruary 7, 2013
    Cahors, Clos La Coutale (80% Malbec and 20% Merlot) is an excellent wine for a very reasonable price.
  • Ailsa C.
    Ailsa ColeJanuary 29, 2013
    The truffle fries are amazing!
  • Merrill W.
    Merrill WhiteheadJanuary 25, 2013
    Get here ASAP!
  • The Culinary Institute of America
    CIA grad Spike Mendelsohn worked at Bouchon, which not only serves French cuisine, but has a unique wine list as well.
  • Donna G.
    Donna GearyNovember 3, 2012
    Haddock and a Rum Swizzle...ok 2 Rum Swizzles.
  • Juan C.
    Juan CardenasSeptember 16, 2012
    Try the Poulet Roti - Ñam ñam
  • Juan C.
    Juan CardenasSeptember 16, 2012
    Don't worry if it's full, everybody has reservations, but you can stand by the bar and wait for a table. Oh yeah, don't mind about the faces at the entrance.
  • Shirley L.
    Shirley LiuAugust 20, 2012
    Make sure to order the pomme frites. I like the chicken as well.
  • Ezra N.
    Ezra NanesJuly 7, 2012
    It's wine country, but try the Blue Apron Ale by Brooklyn Brewery. You can only get it at a Thomas Keller restaurant.
  • Kevin M.
    Kevin MarksJune 5, 2012
    Have the confit de canard with a poached egg
  • Donna N.
    Donna NoviMay 21, 2012
    Excellent for late night oysters and Champagne; perfect place for a night cap.
  • Rafael V.
    Try the porc or the steak with french fries !!! Both are amazing !!!
  • Derek H.
    Derek HardyApril 13, 2012
    Try the ELYSE NAGGIAR VINEYARD L'INGENUE WHITE (via @WineDemon) Read more
  • Jason M.
    Jason M.April 7, 2012
    Nice place. Little pricey but that was expected. Yountville is nice.
  • Brian L.
    Brian LowryApril 2, 2012
    Thomas Keller (and his staff) know foie gras. I don't care what else you do, skip this dish and you're missing out!
  • Tim L.
    Tim LashuaMarch 4, 2012
    Blueberry cheese danish is AMAZING!
  • Renee N.
    Renee NiemiFebruary 26, 2012
    Lobster risotto - I will dream about this meal!
  • Ed T.
    Ed ThrallsDecember 12, 2011
    Order a basket of the truffle fries for the table. Now.
  • Andrew S.
    Andrew ShotlandDecember 10, 2011
    Speak fake French & enjou
  • Jules M.
    Jules MillerOctober 30, 2011
    If you like the steak frites, but are tired of a ton of frites...get the potato purée instead. Much tastier!
  • Kasia M.
    Kasia MolendaOctober 29, 2011
    The hostess was snooty
  • Sarah M.
    Sarah MergeanianOctober 22, 2011
    The lamb sausage & arugula tartine is out of this world.
  • Aaron K.
    Aaron KOctober 20, 2011
    Always dependable and always delicious. I love the french onion soup here.
  • Suraj A.
    Suraj AcharyaOctober 10, 2011
    Their desserts were the high point of our meal. Outstanding fig butter pot de creme and ile flotant. Steak frites were so so.
  • Diane C.
    Diane ChangOctober 10, 2011
    Steak frites was good but not to die for. Preferred Floating island dessert to pot de creme. Good service.
  • 2Plus2NYCReview
    2Plus2NYCReviewOctober 10, 2011
    Rabbit Rillet and Bacon Eggplant Quiche are amazing! The Pot de Creme with Honey and Fig is out of control delicious!
  • Darrell N.
    Darrell NakagawaSeptember 24, 2011
    The salmon tartare c'est magnifique.
  • Kimberley B.
    Kimberley BuchananSeptember 17, 2011
    Try the Homard salad paired with a glass of Schramsberg Rose
  • Harris O.
    Harris OrangesAugust 16, 2011
    The croque madame. Always the croque madame.
  • Jason C.
    Jason CutrerJuly 17, 2011
    The Croque-Madame sandwich here is amazing! Gotta love the oyster bar, too!
  • Peter H.
    Peter HawkerJune 22, 2011
    The new menu is great! The prime sirloin is just perfect
  • Edisusanto
    EdisusantoJune 11, 2011
    Burger special
  • Sato I.
    Sato IGAApril 30
    前菜をシェアして、メインをそれぞれでオーダーして、デザートまで。量も味も満足。デザートも甘過ぎず十分楽しめました。
  • Chrys S.
    Chrys SpolonAugust 19, 2016
    Batata frita 😍😍
  • Sibele Moraes O.
    Excelente ambiente... Peixe maravilhoso!!!
  • Margarita T.
    Margarita TamApril 30, 2015
    El ambiente, Atencion y por su puesto la comida!! Los postres te dejan sin palabras.
  • Cecilia B.
    Cecilia BorjaAugust 18, 2014
    Excelente seleção de vinhos. De entrada peça Terrine de Foie de Volallie, maravilhoso! Comi a pasta do dia e steak frites. De sobremesa panacotta. Precisa de reserva.
  • Mario C.
    Mario CintraNovember 27, 2012
    There's a better trout in Campos do Jordão. There's a better gnocchi at São Paulo's Bottagalo. For a better dessert, skip the Marquise au Chocolat: try the mousse at l'Entrecôte d'Olivier. Trust me.
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