Thomas Keller Restaurant Group
Their truffle season specialties are DELISH with hue amounts of truffle.
Pricey but nice experience
Crab with avacado as hors d'oeuvres, maine bouchot mussels steamed white wine for plats principaux or ask for salmon daily👍 sauted spinach with garlic and button mushrooms glazed with veal for sides❤
Bastille Day celebration- food, wine, music
The bread is amazing...and the food too.
There is nothing about this place that I don't like. It's consistently my favorite restaurant in America.
Service was lacking for a Keller/M Star place. The escargot and their halibut special were excellent.
Everything was amazing and tasted so fresh. Loved the lamb special and steak tartare. Truffle fries were awesome, as was the side gnocchi with garden vegetables.
Solid French bistro food. Loved the bread and butter here. Bone marrow is good.
Gnocchi for sure. Thomas keller.
Have done everything from appi's at the bar to full blown meals. You cannot go wrong EVER here
The French onion soup is otherworldly.
Yes! Show up for lunch, even without a reservation, just in case they can get you in!
The best mussels I've ever had.
Everything here is great. Try a half order of the Moules aux Poireaux (dip the bread!) so you can leave room for a couple smaller plates.
The bibb lettuce salad is simple, yet one of the most amazing things I've ever had.
Don't sleep on the fries. Thin but not shoestring, exquisite texture, and they manage to keep a potato flavor you usually only see in steak fries.
I love the steak frites!
Great food and service
Two words: bone marrow.
Oysters, steak frites, escargot with puff pastry.
Great meal! Definitely start with the onion soup-best I've ever had! The chicken (below) also good but flavor profile similar to soup so if I had to do over, would choose a different main course.
I love French onion soup, but I've never tasted anything quite like this. Seriously amazing.
One word- Wow!
French onion soup from heaven.
Incredible pâté, meats, and chocolate mousse. Do not miss Bouchon in Napa.
Nothing but the classics at Bouchon! When I am in Napa I like to share a plâteau de fruits de mer and Napa Valley wine with my close friend Thomas Keller.
Went for the standard steak frites and chicken. Solid.
Early morning before all the tourist !
If they have the braised lamb shank for one of their specials, get it. It's the best lamb I've had. So tender and moist. Loved it. 😍
The truffle fries are a must. The $18 is worth it.
For $18 the truffle fries BETTER be amazing... they are
My God these truffle oil fries. Best fries I've ever had, bar none.
Steak Frites were amazing.. Especially with the truffle upgrade.
One Michelin star
Go hearty w/ boudin blanc or pan-seared skate, or light w/ toasted barley salad. Dessert is a must: crème caramel is perfect. – Green Guide Editor
Server was rude. Great food but the server definitely could have done a better job!!
Incredible experience all around but holy mackerel, BEST Brussels sprouts I've ever eaten.
Not fantastic .. But do got some surprises .... This is from their tasting menu
What a fantastic place. Great mussels, radishes and steak. Super atmosphere in a beautiful place. And the service is really good too. Totally recommended.
Onion soup was delish!
Classic French cuisine too perfectly executed by Thomas Keller' team. Try the gazpacho for appetizers and veal for the main course.
Great classic-modern French bistro food, alez enfants!
To those of us who never thought Chicken and Waffles could be gourmet...we were wrong. The Bouchon brunch proves to be a delicious respite from your weekend winery tour.
Open 'til midnight on Sundays (and every day)!