French Restaurant
6534 Washington St, Yountville, CA 94599, United States
Open until Midnight (Show more)
  • Mon–Fri
    • 11:00 AM–Midnight
  • Sat–Sun
    • 10:00 AM–Midnight
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Thomas Keller Restaurant Group


Based on 303 votes

People like this place

  • Ranked #2 for French restaurants in Yountville
  • What you need to know
    Daniel B.
    "my close friend Thomas Keller."(5 Tips)
    Colin D.
    "Steak Frites were amazing.. Especially with the truffle upgrade."(11 Tips)
    Ailsa C.
    "The truffle fries are amazing!"(8 Tips)
    "The Pot de Creme with Honey and Fig is out of control delicious!"(4 Tips)
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128 tips and reviews.

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  • all tips and reviews
  • French food
  • thomas keller
  • wine
  • french fries
  • steak frites
  • pot de creme
  • good for dates
  • oysters
  • mussels
  • apron ale
  • escargot
  • shellfish
  • lively
  • quiches
  • pastries
  • desserts
  • romantic
  • French onion soup
  • cocktails
  • Croque Madame
  • Rose J.

    Pricey but nice experience

    Rose J · October 13
  • MY

    Crab with avacado as hors d'oeuvres, maine bouchot mussels steamed white wine for plats principaux or ask for salmon daily👍 sauted spinach with garlic and button mushrooms glazed with veal for sides❤

    MY · October 2
  • Aniruddh C.

    Chocolate eclair!

    Aniruddh Chaturvedi · August 19
  • Island Bruin

    Bastille Day celebration- food, wine, music

    Island Bruin · July 16
  • Gloria T.

    The bread is amazing...and the food too.

    Gloria Tang · July 4
  • Dan H.

    There is nothing about this place that I don't like. It's consistently my favorite restaurant in America.

    Dan Harrison · June 27
  • Jason N.

    Service was lacking for a Keller/M Star place. The escargot and their halibut special were excellent.

    Jason Newberg · June 24
  • Caroline R.

    Everything was amazing and tasted so fresh. Loved the lamb special and steak tartare. Truffle fries were awesome, as was the side gnocchi with garden vegetables.

    Caroline Rubin · May 17
  • Sherry L.

    Solid French bistro food. Loved the bread and butter here. Bone marrow is good.

    Sherry Li · May 10
  • Cassandra L.

    Gnocchi for sure. Thomas keller.

    Cassandra Light · April 3
  • Alan R.

    Have done everything from appi's at the bar to full blown meals. You cannot go wrong EVER here

    Alan R · March 22
  • Lucas C.

    The French onion soup is otherworldly.

    Lucas Cantor · March 16
  • Dafna M.

    Yes! Show up for lunch, even without a reservation, just in case they can get you in!

    Dafna Michaelson · January 24
  • Omer Z.

    The best mussels I've ever had.

    Omer Zach · January 4
  • Dan H.

    Everything here is great. Try a half order of the Moules aux Poireaux (dip the bread!) so you can leave room for a couple smaller plates.

    Dan Harrison · October 17, 2014
  • Dan H.

    The bibb lettuce salad is simple, yet one of the most amazing things I've ever had.

    Dan Harrison · October 17, 2014
  • Dan H.

    Don't sleep on the fries. Thin but not shoestring, exquisite texture, and they manage to keep a potato flavor you usually only see in steak fries.

    Dan Harrison · October 17, 2014
  • Phil S.

    I love the steak frites!

    Phil Shannon · October 17, 2014
  • rishi m.

    Great food and service

    rishi mahalaha · October 11, 2014
  • Redd Wood

    Two words: bone marrow.

    Redd Wood · October 5, 2014
  • Nikhil B.

    The saucisson!

    Nikhil Bojja · September 23, 2014
  • Erika S.

    Oysters, steak frites, escargot with puff pastry.

    Erika Sickinger · September 22, 2014
  • Kirsten L.

    Great meal! Definitely start with the onion soup-best I've ever had! The chicken (below) also good but flavor profile similar to soup so if I had to do over, would choose a different main course.

    Kirsten Leshko · September 4, 2014
  • Nick J.

    I love French onion soup, but I've never tasted anything quite like this. Seriously amazing.

    Nick Jordan · August 30, 2014
  • Jim M.

    One word- Wow!

    Jim Morgan · August 26, 2014
  • Jim T.

    French onion soup from heaven.

    Jim Tipton · August 23, 2014
  • Alex G.

    Incredible pâté, meats, and chocolate mousse. Do not miss Bouchon in Napa.

    Alex Gonzalez · August 7, 2014
  • Andy T.

    Truffle risotto

    Andy Tao · August 7, 2014
  • SFGate

    Specialties: Raw seafood bar; onion soup; leg of lamb with beans; quiche; steak frite; profiteroles; pot de creme. Read more

    SFGate · August 2, 2014
  • Daniel B.

    Nothing but the classics at Bouchon! When I am in Napa I like to share a plâteau de fruits de mer and Napa Valley wine with my close friend Thomas Keller.

    Daniel Boulud · July 30, 2014
  • Marvin C.

    Went for the standard steak frites and chicken. Solid.

    Marvin Chow · June 29, 2014
  • Danielle R.

    Early morning before all the tourist !

    Danielle Rich · June 8, 2014
  • Nicole C.

    If they have the braised lamb shank for one of their specials, get it. It's the best lamb I've had. So tender and moist. Loved it. 😍

    Nicole Chung · April 6, 2014
  • Lucia G.

    The truffle fries are a must. The $18 is worth it.

    Lucia Giacomantonio · March 29, 2014
  • David T.

    For $18 the truffle fries BETTER be amazing... they are

    David Teykaerts · February 9, 2014
  • David T.

    My God these truffle oil fries. Best fries I've ever had, bar none.

    David Teykaerts · February 9, 2014
  • Colin D.

    Steak Frites were amazing.. Especially with the truffle upgrade.

    Colin Davis · January 28, 2014
  • La Dolce Vita

    One Michelin star

    La Dolce Vita · December 17, 2013
  • Michelin Travel & Lifestyle

    Go hearty w/ boudin blanc or pan-seared skate, or light w/ toasted barley salad. Dessert is a must: crème caramel is perfect. – Green Guide Editor

    Michelin Travel & Lifestyle · November 26, 2013
  • Satyen J.

    Server was rude. Great food but the server definitely could have done a better job!!

    Satyen Jhaveri · November 5, 2013
  • Mikhail D.

    Fantastic brunch

    Mikhail Dubov · October 26, 2013
  • Michelle L.

    Incredible experience all around but holy mackerel, BEST Brussels sprouts I've ever eaten.

    Michelle L. · October 16, 2013
  • Ben C.

    Not fantastic .. But do got some surprises .... This is from their tasting menu

    Ben Chung · September 27, 2013
  • Alejandro A.

    What a fantastic place. Great mussels, radishes and steak. Super atmosphere in a beautiful place. And the service is really good too. Totally recommended.

    Alejandro Arango · September 21, 2013
  • Ali L.

    Onion soup was delish!

    Ali Lynch · August 28, 2013
  • Tatyana F.

    Classic French cuisine too perfectly executed by Thomas Keller' team. Try the gazpacho for appetizers and veal for the main course.

    Tatyana Fisher · August 26, 2013
  • Gabe C.

    Great classic-modern French bistro food, alez enfants!

    Gabe Chiocca · July 31, 2013
  • Superb

    To those of us who never thought Chicken and Waffles could be gourmet...we were wrong. The Bouchon brunch proves to be a delicious respite from your weekend winery tour.

    Superb · July 11, 2013
  • Viet D.

    Open 'til midnight on Sundays (and every day)!

    Viet Dao · June 24, 2013
  • Steven R.

    Have the gnocchi. Thank me later.

    Steven Rahman · June 9, 2013

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