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Bouchon

Bouchon

French Restaurant, New American Restaurant, and Cocktail Bar · West Los Angeles
235 N Canon Dr (at Dayton and Clifton), Beverly Hills, CA 90210, United States
Hours:
Open until 10:30 PM (Show more)
  • Mon–Fri
    • 11:30 AM–10:30 PM
  • Sat–Sun
    • 11:00 AM–10:30 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Drinks:
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Wi-Fi:
Yes
Outdoor Seating:
Yes
9.2/10

Based on 315 votes

People like this place

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  • What you need to know
    The Feast
    "Thomas Keller's French brasserie serves perfect roast..."(5 Tips)
    Kelsey M.
    "FRIED CHICKEN NIGHT IS THE BEST NIGHT"(2 Tips)
    Kate☤
    "Croque Madame and the Salmon Tartare!"(3 Tips)
    Ahmed
    "French Brasserie at its best."(2 Tips)
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107 tips and reviews.

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  • thomas keller
  • French food
  • desserts
  • oysters
  • good for dates
  • happy hour
  • outdoor seating
  • wine
  • French pastries
  • croques
  • french fries
  • chicken
  • bakeries
  • steak
  • sandwiches
  • foie gras
  • brunch food
  • tarts
  • bistros
  • scenic views
  • Kelley L.

    Great brunch spot with an outdoor/garden view. Make reservations via OpenTable. Steak frites is so good. DineLA menus are also worth trying.

    Kelley L. · January 1
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  • Fatma G.

    Great spot to enjoy Paris de L'america

    Fatma Genc · November 16, 2015
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  • Declan D.

    The service during lunch is awfully slow. Took almost 45 minutes for food to come out after putting order in.

    Declan Durcan · November 2, 2015
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  • Claire L A.

    Great lettuce and good cheese plate!

    Claire L Arnaud-Aubour · October 26, 2015
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  • Jonathan W.

    Exceedingly average.

    Jonathan Woolf · October 24, 2015
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  • Khaula A.

    Loved the seatings in the balcony, so romantic. Try Le Burger with cheddar cheese, so juicy and delicious.

    Khaula AlRajhi · August 2, 2015
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  • Owen W.

    Don't leave without an order of oysters.

    Owen Ward · July 5, 2015
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  • Kate☤

    Excellent food, and the most knowledgeable Bartenders. The ambiance is beyond expectations. Love the Onion Soup, the Trout Almondine, the Croque Madame and the Salmon Tartare!

    Kate☤ · April 23, 2015
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  • Maddy C.

    I literally just go to the bakery for their palm sized macaroons! Huge and highly worth it!

    Maddy Cagulada · April 15, 2015
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  • Phoenix 💥💥💥

    Don't miss the desserts

    Phoenix 💥💥💥 · March 24, 2015
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  • Thamer M.

    Amazing sandwiches that's all you need to know 👍

    Thamer Mishima · March 21, 2015
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  • Rania

    Tasty (and greasy) sandwiches. You won't be leaving hungry

    Rania · January 27, 2015
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  • Madina S.

    Try out their bakery for quick bites and coffee!

    Madina Sharapkhodjaeva · January 24, 2015
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  • S_J L.

    Croissants!!!!! Yes, they have the giant macarons too n I do like them but I'm more of croissants person :) - their macarons r delish too

    S_J L · January 17, 2015
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  • Adnan G.

    Tasty as always😍

    Adnan Gökçel · January 10, 2015
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  • Abdullah A.

    Tried French dip and Shrimp and grit. I will not recommended it, Average. But they have the best chicken Caesar salad in town.

    Abdullah Alrajhi · January 9, 2015
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  • Johnnie Skywalking

    For wine, go to bar bouchon but if hungry, go upstairs for bouchon. It is a little bit pricey though.

    Johnnie Skywalking · December 14, 2014
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  • Rachel K.

    One of my favorite restaurants in LA to come for truffle season. Buttery penne pasta with more shaved truffles than necessary - get it.

    Rachel K · November 16, 2014
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  • Stepan R.

    Hard to get a table but totally worth it. Utterly French in a good way.

    Stepan Roger · October 29, 2014
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  • Dëva H.

    If you can't get in - sit at bar great french food and brunch. They have great bread and quiches. Great spot for dates and deserts

    Dëva Holik · October 22, 2014
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  • Liza C.

    Iced caps!

    Liza Cardamone Rockhill · October 5, 2014
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  • R A.

    I liked the chicken and leek sausage. Rather light.

    R A · September 19, 2014
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  • Leslie M.

    Yum! Everything! Grilled cheese w/ tomato soup, the best! Just like the movie Chef!

    Leslie McClure · September 15, 2014
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  • Jeanette R.

    The food was a bit bland, which is a shame for Thomas Keller's restaurant. Not to mention the service was extremely slow and we had to ask for our server twice.

    Jeanette Roman · September 6, 2014
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  • Melissa H.

    Not what've had hoped for. Good, but not great considering the price. Swordfish and chicken were both overcooked.

    Melissa Hannant · September 4, 2014
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  • Robyn W.

    Ham sandwich and everything else

    Robyn Weisman · August 31, 2014
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  • JW R.

    Great Bakery and Restaurant.

    JW Ratcliff · August 31, 2014
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  • Wendy D.

    Really great fried chicken. Sit outside ifvyou can. Its loud inside

    Wendy Donell · August 20, 2014
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  • Abu Aya a.

    Weekend Brunch

    Abu Aya aka KD · August 19, 2014
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  • Morgan T.

    Alaskan Halibut

    Morgan Titcher · August 13, 2014
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  • Chefs Feed

    Roy Choi, chef of A-Frame, eats here on his nights off. He loves the Truite aux haricots verts et amandes. Read more

    Chefs Feed · August 5, 2014
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  • LA Weekly

    Foodies fond of foie gras, vichyssoise and other French fare have no doubt gotten their fix at Bouchon Bistro in Beverly Hills. Read more

    LA Weekly · August 4, 2014
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  • Patrick F.

    Very good food. Too big for intimacy, but great for family and friends

    Patrick Friedlich · May 30, 2014
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  • Nicole A.

    Very salty Steak Frites despite me sending it back once. It's poorly executed. Chicken & Waffles was a better choice. Overall, disappointing.

    Nicole A · February 19, 2014
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  • Chef Dean K.

    Great food, and menu.

    Chef Dean Karatas · February 9, 2014
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  • Kelsey F.

    Best happy hour in Beverly Hills

    Kelsey Foster · February 8, 2014
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  • Ahmed

    French Brasserie at its best. The trout is highly recommended, cooked in its perfection. Desserts are not to be missed - best lemon tart in LA!

    Ahmed · December 25, 2013
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  • Los Angeles

    Get the sizeable flat-iron steak topped with minced caramelized shallots and a disk of maitre d'hotel butter.

    Los Angeles · November 5, 2013
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  • JW R.

    Croissants are a must.

    JW Ratcliff · October 12, 2013
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  • Adrienne D.

    Brussels and Mussels! Get the pear for dessert! Chef Braden is the best!

    Adrienne Denaro · September 28, 2013
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  • Mando C.

    Bacon cheddar scone, dame!

    Mando Conway · August 3, 2013
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  • Lily S.

    Best pasteries ever !

    Lily Steiner · June 28, 2013
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  • Katia D.

    Chocolate caramel tart is WOW!

    Katia Dolbysheva · June 4, 2013
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  • Nicolas W.

    Great atmosphere, delicate food but slow service, but nevertheless delightful staff.

    Nicolas Wendl🎥 · May 12, 2013
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  • Maria L.

    2 hours free parking

    Maria L · May 5, 2013
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  • ' Lan N.

    Everything is truly amazing...and a must is a stop at their bakery for Raspberry and Espresso Macaroons

    ' Lan N. · May 3, 2013
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  • Brittany L.

    The trout is probably one of the best fish I've ever had.

    Brittany Letto · April 18, 2013
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  • LA Home & Style

    This is actually three different restaurants: a small bakery, a little cafe, and a world class restaurant. All three are great.

    LA Home & Style · March 11, 2013
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  • LA Home & Style

    Top notch service and excellent menu to choose from.

    LA Home & Style · March 11, 2013
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  • Jayleen Y.

    Bouchon has the best macarons I've ever tasted. It is a perfect balance of flavors and the entire thing is to die for. I got the big pistachio and caramel ones!

    Jayleen Yen · March 9, 2013
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