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French Restaurant, New American Restaurant, and Cocktail Bar$$$$
West Los Angeles, Beverly Hills
  • Has a stamp of approval from Los Angeles Times and LA Weekly
    • Los Angeles Times
    • LA Weekly
  • The Feast
    "Thomas Keller's French brasserie serves perfect roast..."(5 Tips)
    kellie t.
    "Daniel at Bouchon is amazing!! Holy oysters!"(7 Tips)
    Kelley L.
    "Steak frites is so good."(3 Tips)
    Sherry L.
    "delicious chicken 'n' waffles brunch AND john cho!"(3 Tips)
125 Tips and reviews
  • thomas keller
  • French food
  • desserts
  • happy hour
  • outdoor seating
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  • Popular
  • Recent
  • Kelley L.
    Kelley L.January 1, 2016
    Great brunch spot with an outdoor/garden view. Make reservations via OpenTable. Steak frites is so good. DineLA menus are also worth trying.
  • Lucille F.
    Lucille FisherJanuary 19
    Celebrated New Year's Eve here & it was an excellent choice. The food, service & atmosphere lived up to the occasion! Highly recommended.
  • Cato S.
    Cato StevensJuly 29, 2011
    Their fried chicken night was outta sight. Who knew corn who taste so tangy and delicious or that a Corpse Reviver #2 could be paired so well with the tartest key lime this side of the Mississippi? Read more
  • Jayleen Y.
    Jayleen YenMarch 9, 2013
    Bouchon has the best macarons I've ever tasted. It is a perfect balance of flavors and the entire thing is to die for. I got the big pistachio and caramel ones!
  • LA Weekly
    LA WeeklyAugust 4, 2014
    Foodies fond of foie gras, vichyssoise and other French fare have no doubt gotten their fix at Bouchon Bistro in Beverly Hills. Read more
  • Los Angeles magazine
    Los Angeles magazineJanuary 18, 2012
    The Must-Have Dishes: macaroni au gratin, quiche, boudin noir. Rory Herrmann, executive chef at Bouchon gave us his recipe for buttermilk panna cotta with blood orange confit. Follow the link... Read more
  • The Feast
    The FeastJune 7, 2011
    Thomas Keller's French brasserie serves perfect roast chicken, oysters, croques and sinful pates. Check out the handful of private rooms for a party or the bar downstairs for a quick bite.
  • Ahmed
    AhmedDecember 25, 2013
    French Brasserie at its best. The trout is highly recommended, cooked in its perfection. Desserts are not to be missed - best lemon tart in LA!
  • Dëva H.
    Dëva HolikOctober 22, 2014
    If you can't get in - sit at bar great french food and brunch. They have great bread and quiches. Great spot for dates and deserts
  • SJ8544123 L.
    SJ8544123 LJanuary 17, 2015
    Croissants!!!!! Yes, they have the giant macarons too n I do like them but I'm more of croissants person :) - their macarons r delish too
  • Natalie K.
    Natalie KSeptember 18, 2016
    Amazing. Crab legs, escargot, mussels, all delicious. Make sure to save room for dessert! The cakes are to die for.
  • Rachel K.
    Rachel KNovember 16, 2014
    One of my favorite restaurants in LA to come for truffle season. Buttery penne pasta with more shaved truffles than necessary - get it.
  • Los Angeles Times
    Los Angeles TimesJuly 12, 2010
    I could happily order the grand seafood platter with another person and spend the evening working through the oysters, clams, shrimp, Dungeness crab and more, polishing off the lobster @ the very end. Read more
  • Dennis P.
    Dennis PascualAugust 30, 2011
    Been here 10+ times
    Save room for whatever Sauternes they have by the glass for dessert. You won't regret it. (Aug 2011 it's a 2006 Chateau Le Justices, and it is great!)
  • LA Home & Style
    LA Home & StyleMarch 11, 2013
    This is actually three different restaurants: a small bakery, a little cafe, and a world class restaurant. All three are great.
  • Andrew G.
    Andrew GaldiNovember 23, 2015
    Been here 5+ times
    Great place to grab a bite and a drink! The last word was delicious. As are the chips and creme fraiche
  • Khaula R.
    Khaula RAugust 2, 2015
    Loved the seatings in the balcony, so romantic. Try Le Burger with cheddar cheese, so juicy and delicious.
  • Los Angeles
    Los AngelesNovember 5, 2013
    Get the sizeable flat-iron steak topped with minced caramelized shallots and a disk of maitre d'hotel butter.
  • Marc E.
    Marc EscobosaFebruary 7, 2013
    The prix fixe lunch menu is always delicious and a steal — assuming you don't add white truffle to everything.
  • ' Lan N.
    ' Lan N.May 3, 2013
    Everything is truly amazing...and a must is a stop at their bakery for Raspberry and Espresso Macaroons
  • Ms H.
    Ms HeleneMarch 21, 2015
    Happy hour Mon-Fri, 4-7pm $6 sparkling wine, $8 Moscow Mules, $2 oysters and truffle oil popcorn
  • Larisa G.
    Larisa GrollemondNovember 28, 2016
    Nice big dining room and outdoor seating available, plus amazingly prepared and delicious French food.
  • JW N.
    JW NajarianFebruary 7, 2010
    A wonderful place to have dinner inside and outside dining. Great oyster bar.Also check out the wine bistro downstairs.Valet Parking in the heart of Beverly HillsAsk for Ryan Shaw to be y Read more
  • Savoteur
    SavoteurJuly 26, 2016
    Until September 21, a different rosé is served each day of the week from both domestic and international producers. Bouchon is serious about this "summer of rosé" thing. Read more
  • e*starLA
    e*starLANovember 3, 2010
    Been here 10+ times
    Happy hour is 4-7PM here. Get a $7 cocktail du jour (rotates weekly), $4 beer or $5 glass of wine. The chip dip is delicious.
  • Maddy C.
    Maddy CaguladaApril 15, 2015
    I literally just go to the bakery for their palm sized macaroons! Huge and highly worth it!
  • Adrienne D.
    Adrienne DenaroSeptember 28, 2013
    Brussels and Mussels! Get the pear for dessert! Chef Braden is the best!
  • Johnnie Skywalking
    Johnnie SkywalkingDecember 14, 2014
    Maybe not the place if you are hungry. Otherwise good salad, happy hour wine looking over the garden. Great place.
  • Jeff S.
    Jeff SJanuary 30, 2012
    Ask for a table outside, it over looks the montage bh,courtyard and is quiet compared to.the noisy main dining room.
  • Andrew W.
    Andrew WhiteJuly 10, 2012
    Excellent patio, with relaxed, good food. Great pinot by the glass, too.
  • Brittany L.
    Brittany LettoFebruary 11, 2013
    Been here 10+ times
    Moules and frites are a must! And the French macarons for dessert!
  • Murray S.
    Murray StachJanuary 7
    We went for New Year's Eve pre-fix dinner. The food was average for a restaurant of this caliber. The service however, was excellent.
  • Rossanna W.
    Rossanna WangFebruary 5, 2010
    You used to have to go to Napa to dine at this classic French bistro (Thomas Keller). So excited there's on in LA. Bar downstairs doesn't need reservations. Fruit de mer is to die for! Read more
  • Abdullah A.
    Abdullah AlrajhiJanuary 9, 2015
    Tried French dip and Shrimp and grit. I will not recommended it, Average. But they have the best chicken Caesar salad in town.
  • Johnnie Skywalking
    Johnnie SkywalkingDecember 14, 2014
    For wine, go to bar bouchon but if hungry, go upstairs for bouchon. It is a little bit pricey though.
  • Stepan R.
    Stepan RogerOctober 29, 2014
    Hard to get a table but totally worth it. Utterly French in a good way.
  • ad c.
    ad cOctober 26, 2011
    the foie gras and the passion fruit infused "pot de créme" w/ coconut gelee are epic!!
  • Patrick F.
    Patrick FriedlichMay 30, 2014
    Very good food. Too big for intimacy, but great for family and friends
  • Grace C.
    Grace CheungSeptember 1, 2013
    Lovely outdoor patio. Had a fantastic steak salad & mussels today. Great service!
  • Dayna R.
    Dayna RobertNovember 5, 2013
    Been here 10+ times
    Great happy hour. Truffle popcorn is so good and addicting.
    MEHMET BASEROctober 24, 2012
    Strongly recommended. Kids friendly despite its first impression. Bouchon steak if you are a carnivore.
  • Leslie M.
    Leslie McClureSeptember 15, 2014
    Yum! Everything! Grilled cheese w/ tomato soup, the best! Just like the movie Chef!
  • Wendy D.
    Wendy DonellAugust 20, 2014
    Really great fried chicken. Sit outside ifvyou can. Its loud inside
  • Rania
    RaniaJanuary 27, 2015
    Tasty (and greasy) sandwiches. You won't be leaving hungry
  • Daniel C.
    Daniel ChavarriaJune 12, 2012
    I loved my quiché du jour! And Octavio's service as well, he's great
  • Karen L.
    Karen LurryOctober 22, 2016
    breakfast or brunch on their patio in the sunshine and all is right with the world.
  • Thamer M.
    Thamer MishimaMarch 21, 2015
    Amazing sandwiches that's all you need to know 👍
  • B F.
    B FanJuly 1, 2012
    Pot de creme is to die for. Flavor changes daily.
  • Where Los Angeles Magazine
    Featured in's "Where to Brunch in LA." "At the Beverly Hills bistro from superchef Thomas Keller, where options include steel-cut oats and steak frites..." Read more
  • Bettina S.
    Bettina SherickNovember 3, 2010
    Tip: just come. Great food (steak Bouchon), fab wine, and hopefully amazing desserts.
  • LA Home & Style
    LA Home & StyleMarch 11, 2013
    Top notch service and excellent menu to choose from.
  • Tim A.
    Tim AbellAugust 26, 2016
    Been here 5+ times
    Love the Lardon Salad and the Roast Chicken!
  • Kathi C.
    Kathi Chandler-PayattDecember 19, 2010
    The Rittenhouse Sazerac is a must! If you want great tips on fine, small batch liquor brands, ask Adam! He's a wealth of information.
  • R A.
    R ASeptember 19, 2014
    I liked the chicken and leek sausage. Rather light.
  • Nicolas W.
    Nicolas Wendl🎥May 12, 2013
    Great atmosphere, delicate food but slow service, but nevertheless delightful staff.
  • Ricky S.
    Ricky SherrillDecember 7, 2016
    Good for drinks too with a nice bar menu.
  • Claire L A.
    Claire L Arnaud-AubourOctober 26, 2015
    Great lettuce and good cheese plate!
  • Brittany L.
    Brittany LettoApril 18, 2013
    Been here 10+ times
    The trout is probably one of the best fish I've ever had.
  • Celina B.
    Celina BojorquezNovember 23, 2011
    Highly recommend the Petite Plateau, perfect for two!!
  • Deborah B.
    Deborah BeckmanDecember 30, 2012
    The yogurt parfait is to die for. It's a jar of heaven. Literally.
  • JW R.
    JW RatcliffAugust 31, 2014
    Been here 5+ times
    Great Bakery and Restaurant.
  • Owen W.
    Owen WardJuly 5, 2015
    Don't leave without an order of oysters.
  • Madina S.
    Madina SharapkhodjaevaJanuary 24, 2015
    Try out their bakery for quick bites and coffee!
  • Shok
    ShokMay 10, 2010
    The Chocolate Bouchans should be declared illegal! They are light & fantastic. "I'll be back."
  • Noura S.
    Noura S.June 16, 2016
    Lovely french baked goods. And coffees
  • BlackboardEats
    BlackboardEatsMarch 10, 2011
    Thomas Keller sure knows his pork, so while you’re at Bouchon, be sure to try the Poitrine de Porc! Read more
  • cyn
    cynSeptember 27, 2011
    The tuna tartare is a great, light choice!
  • Robert V.
    Robert VallejosJanuary 1, 2010
    If you love chocolate, resist the temptation of the heavier dishes and save room for dessert. The bouchons are excellent.
  • Hemang
    HemangMay 25, 2012
    Great food,ambiance and view!
  • The Maldonado Dynasty
    The Maldonado DynastyAugust 26, 2010
    Perfect for some drinks or a cappuccino. Check out their desserts.
  • Mochi P.
    Mochi PopstarMarch 14, 2010
    Foie Gras Terrine is truly the embodiment of unctuous goodness. Be sure you get it! You only live once, right.
  • Jean M.
    Jean MarieSeptember 6, 2014
    The food was a bit bland, which is a shame for Thomas Keller's restaurant. Not to mention the service was extremely slow and we had to ask for our server twice.
  • Brian C.
    Brian CJuly 23, 2011
    The quiche will change your life...and ruin everyone else's quiche
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Roy Choi, chef of A-Frame, eats here on his nights off. He loves the Truite aux haricots verts et amandes. Read more
  • Marc S.
    Marc SilverMarch 19, 2011
    Been here 5+ times
    Ask for garlic aioli with your fries.
  • Kelsey M.
    Kelsey MitchellAugust 14, 2012
  • JW R.
    JW RatcliffOctober 12, 2013
    Been here 5+ times
    Croissants are a must.
  • DAN C.
    DAN COXAugust 23, 2011
    Two words: Croque. Madame. Enough said.
  • Lily S.
    Lily SteinerJune 28, 2013
    Best pasteries ever !
  • Katia D.
    Katia DolbyshevaJune 4, 2013
    Chocolate caramel tart is WOW!
  • kellie t.
    kellie tashimaSeptember 14, 2010
    Daniel at Bouchon is amazing!! Holy oysters! Get the muscles. Outstanding :)
  • Fatma G.
    Fatma GencNovember 16, 2015
    Great spot to enjoy Paris de L'america
  • Sherry L.
    Sherry LambieSeptember 13, 2011
    delicious chicken 'n' waffles brunch AND john cho! Read more
  • Phoenix 💥💥💥
    Phoenix 💥💥💥March 24, 2015
    Don't miss the desserts
  • coco k.
    coco konskiSeptember 2, 2011
    Food is great wine was amazing !
  • Abby A.
    Abby AMay 16, 2015
    Tomato soup is not bad!
  • Chef Dean K.
    Chef Dean KaratasFebruary 9, 2014
    Great food, and menu.
  • Melissa H.
    Melissa HannantSeptember 4, 2014
    Not what've had hoped for. Good, but not great considering the price. Swordfish and chicken were both overcooked.
  • Mando C.
    Mando ConwayAugust 3, 2013
    Bacon cheddar scone, dame!
  • Kelsey F.
    Kelsey FosterFebruary 8, 2014
    Best happy hour in Beverly Hills
  • Damien N.
    Damien NavarroAugust 8, 2010
    Great patio and special happy hour all day on Sundays. The salmon rouillette is king
  • LA Weekly
    LA WeeklyMarch 16, 2011
    Featured in LA Weekly's "30 Burgers In 30 Days"
  • Phoenix 💥💥💥
    Phoenix 💥💥💥January 26, 2015
    Grab a table outdoors
  • Marc
    MarcMay 16, 2010
    The roasted leg of lamb is incredible! A wonderful restaurant. Read more
  • Tracy K.
    Tracy KimMarch 6, 2010
    Vin de carafe: delicious and incredible value.
  • Mikel G.
    Mikel GordonApril 28, 2010
    Lovely meal, perfect service and the best beignets in the world!
  • Nicole A.
    Nicole AFebruary 19, 2014
    Very salty Steak Frites despite me sending it back once. It's poorly executed. Chicken & Waffles was a better choice. Overall, disappointing.
  • JT
    JTAugust 22, 2016
    Wonderful baked goods
  • Bravo
    BravoJanuary 27, 2010
    The best steak fries and oysters! -Tressa Williams, Launch My Line
  • Al U.
    Al UFebruary 21, 2010
    sit at the bar and try their Belgian beer on tap.
  • Alisa K.
    Alisa KladkovskihOctober 2, 2016
    Прекрасная атмосфера , отличный сервис , большие порции и вкусная еда 👌🏻 рекомендую !!!
  • Caridad M.
    Caridad MartinezMarch 15, 2015
    Todo! Lo que pidas,
  • Selin A.
    Selin Akcadurak GunsevDecember 29, 2013
    Kaliteli starbucks, her saat acik, hastasiyiz😂
  • Princesses🍓 F.
    Вкусная сеть французского ресторана ))) везде нас преследует))... Завтра на обед ))
  • Sebi B.
    Sebi BebiJanuary 14, 2016
    Salataları super
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