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French Restaurant, New American Restaurant, and Cocktail Bar$$$$
West Los Angeles, Beverly Hills
  • The Feast
    "Thomas Keller's French brasserie serves perfect roast..."(5 Tips)
    Kelsey M.
    "French Brasserie at its best."(2 Tips)
    Kelley L.
    "Steak frites is so good."(3 Tips)
110 Tips and reviews
  • thomas keller
  • French food
  • desserts
  • oysters
  • good for dates
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  • Popular
  • Recent
  • Kelley L.
    Kelley L.January 1
    Great brunch spot with an outdoor/garden view. Make reservations via OpenTable. Steak frites is so good. DineLA menus are also worth trying.
  • Cato S.
    Cato StevensJuly 29, 2011
    Their fried chicken night was outta sight. Who knew corn who taste so tangy and delicious or that a Corpse Reviver #2 could be paired so well with the tartest key lime this side of the Mississippi? Read more
    Upvoted Jun 8
  • Los Angeles Times
    Los Angeles TimesJuly 12, 2010
    I could happily order the grand seafood platter with another person and spend the evening working through the oysters, clams, shrimp, Dungeness crab and more, polishing off the lobster @ the very end. Read more
  • JW N.
    JW NajarianFebruary 7, 2010
    A wonderful place to have dinner inside and outside dining. Great oyster bar.Also check out the wine bistro downstairs.Valet Parking in the heart of Beverly HillsAsk for Ryan Shaw to be y Read more
  • The Feast
    The FeastJune 7, 2011
    Thomas Keller's French brasserie serves perfect roast chicken, oysters, croques and sinful pates. Check out the handful of private rooms for a party or the bar downstairs for a quick bite.
  • LA Weekly
    LA WeeklyAugust 4, 2014
    Foodies fond of foie gras, vichyssoise and other French fare have no doubt gotten their fix at Bouchon Bistro in Beverly Hills. Read more
  • Jayleen Y.
    Jayleen YenMarch 9, 2013
    Bouchon has the best macarons I've ever tasted. It is a perfect balance of flavors and the entire thing is to die for. I got the big pistachio and caramel ones!
  • Rossanna W.
    Rossanna WangFebruary 5, 2010
    You used to have to go to Napa to dine at this classic French bistro (Thomas Keller). So excited there's on in LA. Bar downstairs doesn't need reservations. Fruit de mer is to die for! Read more
  • Los Angeles magazine
    Los Angeles magazineJanuary 18, 2012
    The Must-Have Dishes: macaroni au gratin, quiche, boudin noir. Rory Herrmann, executive chef at Bouchon gave us his recipe for buttermilk panna cotta with blood orange confit. Follow the link... Read more
  • Dëva H.
    Dëva HolikOctober 22, 2014
    If you can't get in - sit at bar great french food and brunch. They have great bread and quiches. Great spot for dates and deserts
  • Ahmed
    AhmedDecember 25, 2013
    French Brasserie at its best. The trout is highly recommended, cooked in its perfection. Desserts are not to be missed - best lemon tart in LA!
  • S_J L.
    S_J LJanuary 17, 2015
    Croissants!!!!! Yes, they have the giant macarons too n I do like them but I'm more of croissants person :) - their macarons r delish too
  • Rachel K.
    Rachel KNovember 16, 2014
    One of my favorite restaurants in LA to come for truffle season. Buttery penne pasta with more shaved truffles than necessary - get it.
  • Dennis P.
    Dennis PascualAugust 30, 2011
    Save room for whatever Sauternes they have by the glass for dessert. You won't regret it. (Aug 2011 it's a 2006 Chateau Le Justices, and it is great!)
  • Khaula R.
    Khaula RAugust 2, 2015
    Loved the seatings in the balcony, so romantic. Try Le Burger with cheddar cheese, so juicy and delicious.
  • e*starLA
    e*starLANovember 3, 2010
    Happy hour is 4-7PM here. Get a $7 cocktail du jour (rotates weekly), $4 beer or $5 glass of wine. The chip dip is delicious.
  • LA Home & Style
    LA Home & StyleMarch 11, 2013
    This is actually three different restaurants: a small bakery, a little cafe, and a world class restaurant. All three are great.
  • Savoteur
    SavoteurJuly 26
    Until September 21, a different rosé is served each day of the week from both domestic and international producers. Bouchon is serious about this "summer of rosé" thing. Read more
  • Marc E.
    Marc EscobosaFebruary 7, 2013
    The prix fixe lunch menu is always delicious and a steal — assuming you don't add white truffle to everything.
  • ' Lan N.
    ' Lan N.May 3, 2013
    Everything is truly amazing...and a must is a stop at their bakery for Raspberry and Espresso Macaroons
  • Los Angeles
    Los AngelesNovember 5, 2013
    Get the sizeable flat-iron steak topped with minced caramelized shallots and a disk of maitre d'hotel butter.
  • Maddy C.
    Maddy CaguladaApril 15, 2015
    I literally just go to the bakery for their palm sized macaroons! Huge and highly worth it!
  • Jeff S.
    Jeff SJanuary 30, 2012
    Ask for a table outside, it over looks the montage bh,courtyard and is quiet compared to.the noisy main dining room.
  • Adrienne D.
    Adrienne DenaroSeptember 28, 2013
    Brussels and Mussels! Get the pear for dessert! Chef Braden is the best!
  • Johnnie Skywalking
    Johnnie SkywalkingDecember 14, 2014
    For wine, go to bar bouchon but if hungry, go upstairs for bouchon. It is a little bit pricey though.
  • ad c.
    ad cOctober 26, 2011
    the foie gras and the passion fruit infused "pot de créme" w/ coconut gelee are epic!!
  • Robert V.
    Robert VallejosJanuary 1, 2010
    If you love chocolate, resist the temptation of the heavier dishes and save room for dessert. The bouchons are excellent.
  • Andy W.
    Andy WhiteJuly 10, 2012
    Excellent patio, with relaxed, good food. Great pinot by the glass, too.
  • Stepan R.
    Stepan RogerOctober 29, 2014
    Hard to get a table but totally worth it. Utterly French in a good way.
  • Kathi C.
    Kathi Chandler-PayattDecember 19, 2010
    The Rittenhouse Sazerac is a must! If you want great tips on fine, small batch liquor brands, ask Adam! He's a wealth of information.
  • Mochi P.
    Mochi PopstarMarch 14, 2010
    Foie Gras Terrine is truly the embodiment of unctuous goodness. Be sure you get it! You only live once, right.
  • Brittany L.
    Brittany LettoFebruary 11, 2013
    Moules and frites are a must! And the French macarons for dessert!
  • Bettina S.
    Bettina SherickNovember 3, 2010
    Tip: just come. Great food (steak Bouchon), fab wine, and hopefully amazing desserts.
  • Shok
    ShokMay 10, 2010
    The Chocolate Bouchans should be declared illegal! They are light & fantastic. "I'll be back."
  • Abdullah A.
    Abdullah AlrajhiJanuary 9, 2015
    Tried French dip and Shrimp and grit. I will not recommended it, Average. But they have the best chicken Caesar salad in town.
  • Rania
    RaniaJanuary 27, 2015
    Tasty (and greasy) sandwiches. You won't be leaving hungry
  • Patrick F.
    Patrick FriedlichMay 30, 2014
    Very good food. Too big for intimacy, but great for family and friends
    MEHMET BASEROctober 24, 2012
    Strongly recommended. Kids friendly despite its first impression. Bouchon steak if you are a carnivore.
  • Leslie M.
    Leslie McClureSeptember 15, 2014
    Yum! Everything! Grilled cheese w/ tomato soup, the best! Just like the movie Chef!
  • Wendy D.
    Wendy DonellAugust 20, 2014
    Really great fried chicken. Sit outside ifvyou can. Its loud inside
  • Where Los Angeles Magazine
    Featured in's "Where to Brunch in LA." "At the Beverly Hills bistro from superchef Thomas Keller, where options include steel-cut oats and steak frites..." Read more
  • Daniel C.
    Daniel ChavarriaJune 12, 2012
    I loved my quiché du jour! And Octavio's service as well, he's great
  • The Maldonado Dynasty
    The Maldonado DynastyAugust 26, 2010
    Perfect for some drinks or a cappuccino. Check out their desserts.
  • Thamer M.
    Thamer MishimaMarch 21, 2015
    Amazing sandwiches that's all you need to know 👍
  • B F.
    B FanJuly 1, 2012
    Pot de creme is to die for. Flavor changes daily.
  • LA Home & Style
    LA Home & StyleMarch 11, 2013
    Top notch service and excellent menu to choose from.
  • Marc
    MarcMay 16, 2010
    The roasted leg of lamb is incredible! A wonderful restaurant. Read more
  • BlackboardEats
    BlackboardEatsMarch 10, 2011
    Thomas Keller sure knows his pork, so while you’re at Bouchon, be sure to try the Poitrine de Porc! Read more
  • Bravo
    BravoJanuary 27, 2010
    The best steak fries and oysters! -Tressa Williams, Launch My Line
  • Brian C.
    Brian CJuly 23, 2011
    The quiche will change your life...and ruin everyone else's quiche
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