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French Restaurant, New American Restaurant, and Cocktail Bar$$$$
West Los Angeles, Beverly Hills
  • The Feast
    "Thomas Keller's French brasserie serves perfect roast..."(5 Tips)
    Kelsey M.
    "French Brasserie at its best."(2 Tips)
    Kelley L.
    "Steak frites is so good."(3 Tips)
106 Tips and reviews
  • thomas keller
  • French food
  • desserts
  • oysters
  • good for dates
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  • Los Angeles Times
    I could happily order the grand seafood platter with another person and spend the evening working through the oysters, clams, shrimp, Dungeness crab and more, polishing off the lobster @ the very end. Read more
    Los Angeles Times · July 12, 2010
  • Cato S.
    Their fried chicken night was outta sight. Who knew corn who taste so tangy and delicious or that a Corpse Reviver #2 could be paired so well with the tartest key lime this side of the Mississippi? Read more
    Cato Stevens · July 29, 2011
  • Los Angeles magazine
    The Must-Have Dishes: macaroni au gratin, quiche, boudin noir. Rory Herrmann, executive chef at Bouchon gave us his recipe for buttermilk panna cotta with blood orange confit. Follow the link... Read more
    Los Angeles magazine · January 18, 2012
  • Kelley L.
    Great brunch spot with an outdoor/garden view. Make reservations via OpenTable. Steak frites is so good. DineLA menus are also worth trying.
    Kelley L. · January 1
  • JW N.
    A wonderful place to have dinner inside and outside dining. Great oyster bar.Also check out the wine bistro downstairs.Valet Parking in the heart of Beverly HillsAsk for Ryan Shaw to be y Read more
    JW Najarian · February 7, 2010
  • The Feast
    Thomas Keller's French brasserie serves perfect roast chicken, oysters, croques and sinful pates. Check out the handful of private rooms for a party or the bar downstairs for a quick bite.
    The Feast · June 7, 2011
  • Rossanna W.
    You used to have to go to Napa to dine at this classic French bistro (Thomas Keller). So excited there's on in LA. Bar downstairs doesn't need reservations. Fruit de mer is to die for! Read more
    Rossanna Wang · February 5, 2010
  • LA Weekly
    Foodies fond of foie gras, vichyssoise and other French fare have no doubt gotten their fix at Bouchon Bistro in Beverly Hills. Read more
    LA Weekly · August 4, 2014
  • Jayleen Y.
    Bouchon has the best macarons I've ever tasted. It is a perfect balance of flavors and the entire thing is to die for. I got the big pistachio and caramel ones!
    Jayleen Yen · March 9, 2013
  • Dennis P.
    Save room for whatever Sauternes they have by the glass for dessert. You won't regret it. (Aug 2011 it's a 2006 Chateau Le Justices, and it is great!)
    Dennis Pascual · August 30, 2011
  • Ahmed
    French Brasserie at its best. The trout is highly recommended, cooked in its perfection. Desserts are not to be missed - best lemon tart in LA!
    Ahmed · December 25, 2013
  • Dëva H.
    If you can't get in - sit at bar great french food and brunch. They have great bread and quiches. Great spot for dates and deserts
    Dëva Holik · October 22, 2014
  • Jeanette R.
    The food was a bit bland, which is a shame for Thomas Keller's restaurant. Not to mention the service was extremely slow and we had to ask for our server twice.
    Jeanette Roman · September 6, 2014
  • S_J L.
    Croissants!!!!! Yes, they have the giant macarons too n I do like them but I'm more of croissants person :) - their macarons r delish too
    S_J L · January 17, 2015
  • Rachel K.
    One of my favorite restaurants in LA to come for truffle season. Buttery penne pasta with more shaved truffles than necessary - get it.
    Rachel K · November 16, 2014
  • e*starLA
    Happy hour is 4-7PM here. Get a $7 cocktail du jour (rotates weekly), $4 beer or $5 glass of wine. The chip dip is delicious.
    e*starLA · November 3, 2010
  • LA Home & Style
    This is actually three different restaurants: a small bakery, a little cafe, and a world class restaurant. All three are great.
    LA Home & Style · March 11, 2013
  • Marc E.
    The prix fixe lunch menu is always delicious and a steal — assuming you don't add white truffle to everything.
    Marc Escobosa · February 7, 2013
  • Khaula A.
    Loved the seatings in the balcony, so romantic. Try Le Burger with cheddar cheese, so juicy and delicious.
    Khaula AlRajhi · August 2, 2015
  • Jeff S.
    Ask for a table outside, it over looks the montage bh,courtyard and is quiet compared to.the noisy main dining room.
    Jeff S · January 30, 2012
  • Kathi C.
    The Rittenhouse Sazerac is a must! If you want great tips on fine, small batch liquor brands, ask Adam! He's a wealth of information.
    Kathi Chandler-Payatt · December 19, 2010
  • Johnnie Skywalking
    For wine, go to bar bouchon but if hungry, go upstairs for bouchon. It is a little bit pricey though.
    Johnnie Skywalking · December 14, 2014
  • ' Lan N.
    Everything is truly amazing...and a must is a stop at their bakery for Raspberry and Espresso Macaroons
    ' Lan N. · May 3, 2013
  • Nicole A.
    Very salty Steak Frites despite me sending it back once. It's poorly executed. Chicken & Waffles was a better choice. Overall, disappointing.
    Nicole A · February 19, 2014
  • Los Angeles
    Get the sizeable flat-iron steak topped with minced caramelized shallots and a disk of maitre d'hotel butter.
    Los Angeles · November 5, 2013
  • Abdullah A.
    Tried French dip and Shrimp and grit. I will not recommended it, Average. But they have the best chicken Caesar salad in town.
    Abdullah Alrajhi · January 9, 2015
  • Maddy C.
    I literally just go to the bakery for their palm sized macaroons! Huge and highly worth it!
    Maddy Cagulada · April 15, 2015
  • Melissa H.
    Not what've had hoped for. Good, but not great considering the price. Swordfish and chicken were both overcooked.
    Melissa Hannant · September 4, 2014
  • Where Los Angeles Magazine
    Featured in's "Where to Brunch in LA." "At the Beverly Hills bistro from superchef Thomas Keller, where options include steel-cut oats and steak frites..." Read more
    Where Los Angeles Magazine · August 27, 2011
  • ad c.
    the foie gras and the passion fruit infused "pot de créme" w/ coconut gelee are epic!!
    ad c · October 26, 2011
  • Robert V.
    If you love chocolate, resist the temptation of the heavier dishes and save room for dessert. The bouchons are excellent.
    Robert Vallejos · January 1, 2010
  • Declan D.
    The service during lunch is awfully slow. Took almost 45 minutes for food to come out after putting order in.
    Declan Durcan · November 2, 2015
  • Bettina S.
    Tip: just come. Great food (steak Bouchon), fab wine, and hopefully amazing desserts.
    Bettina Sherick · November 3, 2010
  • Shok
    The Chocolate Bouchans should be declared illegal! They are light & fantastic. "I'll be back."
    Shok · May 10, 2010
    Strongly recommended. Kids friendly despite its first impression. Bouchon steak if you are a carnivore.
    MEHMET BASER · October 24, 2012
  • Andy W.
    Excellent patio, with relaxed, good food. Great pinot by the glass, too.
    Andy White · July 10, 2012
  • Stepan R.
    Hard to get a table but totally worth it. Utterly French in a good way.
    Stepan Roger · October 29, 2014
  • Brittany L.
    Moules and frites are a must! And the French macarons for dessert!
    Brittany Letto · February 11, 2013
  • Mochi P.
    Foie Gras Terrine is truly the embodiment of unctuous goodness. Be sure you get it! You only live once, right.
    Mochi Popstar · March 14, 2010
  • Rania
    Tasty (and greasy) sandwiches. You won't be leaving hungry
    Rania · January 27, 2015
  • Adrienne D.
    Brussels and Mussels! Get the pear for dessert! Chef Braden is the best!
    Adrienne Denaro · September 28, 2013
  • Wendy D.
    Really great fried chicken. Sit outside ifvyou can. Its loud inside
    Wendy Donell · August 20, 2014
  • Nicolas W.
    Great atmosphere, delicate food but slow service, but nevertheless delightful staff.
    Nicolas Wendl🎥 · May 12, 2013
  • Patrick F.
    Very good food. Too big for intimacy, but great for family and friends
    Patrick Friedlich · May 30, 2014
  • Daniel C.
    I loved my quiché du jour! And Octavio's service as well, he's great
    Daniel Chavarria · June 12, 2012
  • The Maldonado Dynasty
    Perfect for some drinks or a cappuccino. Check out their desserts.
    The Maldonado Dynasty · August 26, 2010
  • BlackboardEats
    Thomas Keller sure knows his pork, so while you’re at Bouchon, be sure to try the Poitrine de Porc! Read more
    BlackboardEats · March 10, 2011
  • Marc
    The roasted leg of lamb is incredible! A wonderful restaurant. Read more
    Marc · May 16, 2010
  • Brian C.
    The quiche will change your life...and ruin everyone else's quiche
    Brian C · July 23, 2011
  • LA Home & Style
    Top notch service and excellent menu to choose from.
    LA Home & Style · March 11, 2013
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