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San Antonio
  • Kim S.
    "Great table side guacamole !!! Nice wine selections"(6 Tips)
    Eva G.
    "And order the blue crab tostada as an appetizer!"(2 Tips)
    Rayshawn W.
    "The Blackened prime rib is one of the best I've tasted."(7 Tips)
    Lorien S.
    "Homemade guac tableside was the best I've ever had."(2 Tips)
132 Tips and reviews
  • seafood
  • margaritas
  • steak
  • prime rib
  • good for dates
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  • Psychic Ann R.
    Boudros is Amazing and they have the best Prime Rib and Ribeye, comes out very tender and well seasoned with Potatoes and Vegebles, Great staff. Romantic Surroundings outside for a date night!
  • Brittany H.
    Brittany HighlandFebruary 25, 2015
    Love this spot for appetizers or dessert! Tableside guacamole, prickly pear margarita, lime chess pie! And of course, sit outside by the water!
  • Robert G.
    Robert GarzaDecember 29, 2009
    Try their "Guacamole for Two" (made table side) and their Texas Dry Beefeater Martini. All of their dinner selection are very good and if you stuff yourself (and you will want to) try the Trio of Sor Read more
  • Lorenz L.
    Lorenz LammensSeptember 4, 2011
    Highly recommend the fillet with chimichurri sauce. If that sounds strange, I assure you it binds the fried jalapeños, plantains and vegetables to perfection. Every dish our party had was excellent.
  • Chris J.
    Chris JenningsJanuary 13, 2012
    Yes the Guacamole is very good, my only suggestion is that if you like a little spiciness, you need to request it while they are mix it up. The server said that they don't spice it up unless requested
  • Genna S.
    Genna SpeedOctober 12, 2015
    The guacamole, crab tostada, chicken enchiladas verdes, and ribeye sandwich were SOOOO good. Definitely worth the visit for lunch! (And another visit in the future)
  • Donald M.
    Donald MooreFebruary 8, 2010
    Go to Boudro's and order anything. Their food is good. BUT be SURE to order the guacamole! It's not what you usually think of as guacamole. It's chunky, and has a flavor snappier than any I've ever ta
  • Eva G.
    Eva GascueAugust 11, 2012
    Best restaurant on boardwalk! Don't get distracted by the Carlos and Charlie's type restaurant next door. Keep walking! And order the blue crab tostada as an appetizer! So delicious!
  • Ann R.
    Ann RossJune 10
    Boudro's is Amazing and they are well known for their Prime Rib, comes out very tender and we'll seasoned with potatoes and Vegies, Great staff. Romantic surroundings .
  • Eva G.
    Eva GascueAugust 11, 2012
    Best restaurant on boardwalk! Don't get distracted by the Carlos and Charlie's type restaurant next door. Keep walking! And order the blue crap tostada as an appetizer! So delicious!
  • Luciana M.
    Luciana MisuraAugust 17, 2011
    Best restaurant on the Riverwalk by far. Guacamole is a must for those who like it. Make a reservation or you will wait for a long time. Great kid's menu too.
  • Abrazo A.
    Abrazo AdoptionOctober 11, 2013
    Before placement, be sure to enjoy the very best Riverwalk restaurant, where city poobahs entertain VIPs who come to our fair city. Don't miss the black & white soup, and guacamole made tableside!
  • Zac N.
    Zac NOctober 1, 2015
    Sometimes too hot sometimes too cold to sit outside but when its nice is just perfect best view on the Riverwalk and easily the best food as well
  • Clay C.
    Clay ChastainDecember 5, 2012
    Probably the best place on the entire river walk. The best food that is completely unique to the city. Eat here and you will be happy. Try the duck!
  • Jose C.
    Jose ColucciJuly 31, 2014
    Great place right on the Riverwalk. Charles the waiter treated us very well. And was very attentive even with my 9 year old son. Food was great too.
  • Lorien S.
    Lorien SchoelkopfMay 26, 2013
    Homemade guac tableside was the best I've ever had. Homemade dressings also phenomenal. Still can't get over that guac!!
  • Nathaly
    NathalyJuly 7, 2010
    The boldest flavors among a strip of mediocre fair. An eclectic menu from the earthy flavors of a wild mushroom appetizer to citrus tang of freshly made guacamole. Blackened prime rib is a must.
  • Dale T.
    Dale TadlockApril 9, 2010
    Guac is amazing. For dinner I reccomend the Grilled Seafood Platter. Well done! The toffee ice cream dessert with the nutty cappacino were amazing. Creme Brulee was burned. Not good.
  • Kevin R.
    Kevin RalofskyApril 20, 2012
    Great food. Excellent service. Gary the manager gets a bad rap but he really is a great guy! Puts his team first and only wants the best for his patrons! LONG LIVE GARY!
  • JenKudu
    JenKuduApril 25
    I eat a lot of Guac... This was my least fave I think I've ever had. Soupy texture, I Prefer lime over orange juice and had a smokey flavor. Also skip the prickly pear margarita. Pretty but watery.
  • Darrius T.
    Darrius TaylorSeptember 7, 2015
    Ribeye and Texas Tapas are phenomenal. Best I've ever had the pleasure of consuming.
  • Teresa C.
    Teresa ColsonJanuary 29, 2013
    My favorite & I've been traveling here for over several years. Great guacamole, shrimp & grits & prickley pear
  • Suzi C.
    Suzi ClarkeMay 7, 2014
    Highly recommend the guac for two, prime rib special, seafood platter, and prickly pear Margherita
  • Lorenz L.
    Lorenz LammensSeptember 4, 2011
    Highly recommend the fillet with chimichurri sauce. If that sounds strange, I assure you it binds the fried jalapeños, plantains Amongst the sea of mediocre chains, this place truly shines!
  • Dana C.
    Best guacamole I've ever had!!! Highly recommend the crab tostado as well. Best meal I've had in a long time! :D
  • Visit San Antonio
    Visit San AntonioSeptember 13, 2011
    This “Texas bistro” has great steaks, blackened shrimp and more, but don’t miss the guacamole made fresh tableside. Read more
  • Chris S.
    Chris SmithJune 12, 2010
    "Guacamole for two" is not a lie. Sit outside if you can. The service was great, and the price is just above average. Great food & service make it worth it.
  • Dianna S.
    Dianna StofferAugust 18, 2010
    Boudro's is real South Texas hospitality and amazing food! Make a reservation, they are always busy.....but they should be, they do a great job!
  • kiran R.
    kiran ReddyJuly 7, 2013
    Prickly pear margarita is the best. Just 8$ for a great drink. Try Mild Gucamole, it is the best. chicken is great.
  • Karen F.
    Karen FranklinMarch 6, 2013
    The homemade guacamole is very nice! The salmon and spinach salad was good. The chicken lunch special was a good combination.
  • Bibliosopher
    BibliosopherApril 17, 2010
    One of the last local places on the riverwalk. I've had many delicious dinners, a good place to enjoy a glass of wine. Get anything.
  • Elisa C.
    Elisa CastilloNovember 30, 2014
    Everything is great: the service, the food, the ambiance!!! Will definately recommend this restaurant and come back!
  • Rayshawn W.
    I'm usually more into peach cobbler rather than berry but this one is pretty good and worth giving a try.
  • MJ C.
    MJ ChattertonJune 4, 2013
    Pricey so be prepared but totally worth the wait and the $$ - very friendly staff will help you decide what to eat !
  • Steven J.
    Steven JungNovember 9, 2012
    Lots of hype around this place. Hard to get a dunner reservation without advance planning. Ate the quail. Solid 6. Duck gumbo was pretty good. I give it a 7.
  • Jim V.
    Jim VaughanJanuary 16
    Sea cakes and quail were outstanding. Friend had best prime rib he ever had. Do not miss!
  • Deepak P.
    Deepak PadmanabhanSeptember 1, 2014
    Try the guacamole for 2, chicken breast chop and shrimp & grits!
  • Mara W.
    Mara WohnlichMay 6, 2010
    AWESOME! The lobster empanada is to.die.for! Lovely food, excellent service. Truly stands out from the surrounding venues!
  • Florian C.
    Florian CombremontNovember 20, 2013
    Take the blackened fish, delicious and healthy! (the fish of the day was mahi).
  • Mark
    MarkAugust 18, 2011
    Best food on the Riverwalk bar none. Always stop in for dinner once when in SA. There's A/C for when its too hot!
  • Rayshawn W.
    The Blackened prime rib is one of the best I've tasted.
  • Brad
    BradJune 22, 2013
    Best meal I had on the Riverwalk. Bourdo's burger and fire fries are highly recommended.
  • Lian D.
    Lian DavisSeptember 16, 2013
    Crab tostada was fantastic! Don't miss the guacomole!
  • Ash R.
    Ash RajMay 30, 2011
    The Big Tails Little Tails is one of the best seafood dishes I've ever had :D. Try it!
  • Bryce R.
    Bryce RothApril 20, 2012
    Manager Gary has a bad rap here, but I have spoke with several staff members and I can assure you all that Manager Gary is a great manager and has his employees best interests in mind.
  • Dustin L.
    Dustin LutherSeptember 21, 2014
    Guacamole is highlight for all the right reasons... Orange sweetness, hot peppers, roasted salsa. Yum!
  • Kate W.
    Kate WaxonNovember 16, 2012
    Oh my gosh. They make the guac fresh to order, right in front of you!
  • NancyM
    NancyMOctober 9, 2013
    The table side guacamole is worth it and the sea cakes are fabulous!!
  • Amanda O.
    Amanda OgdenSeptember 30, 2014
    the duck three ways was extremely delicious
  • Tracy T.
    Tracy TerrellJanuary 6, 2014
    Great atmosphere! Ask for Gabriel to be your waiter. He is the best!
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