Boukies

(Now Closed)
Greek Restaurant$$$$
East Village, New York
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18 Tips and reviews
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  • Gillie T.
    Gillie TDecember 3, 2013
    Great food and very good service. Try a variety of different starters rather than going for main courses. Horta, mussels, chickpeas are some of the best dishes!
  • Vicky U.
    Vicky USeptember 29, 2013
    nice atmosphere, though unusually elegant for the neighborhood.
  • Sarah C.
    Sarah ClarkeSeptember 14, 2013
    Chocolate moose desert is sooo good!
  • Ali R.
    Ali RorickMay 4, 2013
    Get the baked cheese and the phyllo flutes!
  • Christiane D.
    Great place... Service and food was awesome...
  • Mark S.
    Mark SplatterMarch 22, 2013
    Finally, an authentic Greek coffee in the village!
  • Allie
    AllieDecember 21, 2012
    Yum! Don't miss the eggplant dolmas w lamb. Mussels and shrimp dishes are delish too.
  • Katie S.
    Katie S.November 13, 2012
    Lamb sandwiches. You will not be disappointed.
  • Jess
    JessOctober 28, 2012
    This places is amazing! The mussels are RIDICULOUS! Also all of the wines from the GA'IA winery are incredible. My personal faves are the Thalassitis (white, Asyrtiko grape) and 14-18 hour (rose).
  • Bonnie C.
    Bonnie ChuAugust 29, 2012
    Sardines with tomato confit is a must. Eat the head!
  • Paras S.
    Paras ShahJuly 10, 2012
    Get the pulled Greek lamb sandwiches!
  • Corinna P.
    Corinna PJune 14, 2012
    The mussels are perhaps the most perfect mussels I've ever tasted. The lamb chops are also very amazing. If you're doing saganaki, the oven baked one was delicious!
  • Village Voice
    Village VoiceJune 11, 2012
    It might be the birth of the Greek tapas bar - indulge yourself withsome of the pita sandwiches or something from the Pitarakia portion ofthe menu.
  • Jenna O.
    Jenna OdettJune 3, 2012
    Skip entrees and go for meatballs, shrimp, stuffed grape leaves, and Greek salad as shared tapas. Service is spotty but only a month new. Ask for a couch.
  • Village Voice
    Village VoiceMay 31, 2012
    The Paidakia Galaktos Stin Schara is a mouthful in more ways then one - these baby lamb chops served with lemon potatoes and broccoli rabe are number 10 on Robert Sietsema’s top lamb dishes inNYC.
  • Russell L.
    Russell LesserMay 28, 2012
    Food was good. Service was absolutely awful!!! Wait staff was disorganized and had no idea how to sequence their customers. Take out would be the best/only option for this place.
  • Athena C.
    Athena ChangMay 10, 2012
    Try the Fried Cheese
  • 7th.List
    7th.ListApril 21, 2012
    This small-plates Greek restaurant just opened in the East Village. The dinner menu includes warm smoked potato-seafood salad and a selection of small savory pies Read more
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