Boukies

(Now Closed)
Greek Restaurant
29 E 2nd St (at 2nd Ave.), New York, NY 10003, United States
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
Total Visitors
1,247
Total Visits
1,675
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  • What you need to know
    Paras S.
    "Get the pulled Greek lamb sandwiches!"(2 Tips)
    Gillie T.
    "Horta, mussels, chickpeas are some of the best dishes!"(5 Tips)
    Corinna P.
    "The lamb chops are also very amazing."(2 Tips)
    Jenna O.
    "Greek salad as shared tapas."(2 Tips)
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18 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • lamb chops
  • mussels
  • saganaki
  • dolmas
  • confit
  • great value
  • Greek food
  • good service
  • wineries
  • desserts
  • coffee
  • authentic
  • eggplant
  • brunch food
  • shrimp
  • salads
  • dinner
  • cheese
  • broccoli rabe
  • chickpeas
  • Gillie T.

    Great food and very good service. Try a variety of different starters rather than going for main courses. Horta, mussels, chickpeas are some of the best dishes!

    Gillie T · December 3, 2013
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  • Vicky U.

    nice atmosphere, though unusually elegant for the neighborhood.

    Vicky U · September 29, 2013
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  • Sarah C.

    Chocolate moose desert is sooo good!

    Sarah Clarke · September 14, 2013
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  • Ali R.

    Get the baked cheese and the phyllo flutes!

    Ali Rorick · May 4, 2013
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  • Christiane D.

    Great place... Service and food was awesome...

    Christiane De Carvalho · March 29, 2013
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  • Mark S.

    Finally, an authentic Greek coffee in the village!

    Mark Splatter · March 22, 2013
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  • Allie

    Yum! Don't miss the eggplant dolmas w lamb. Mussels and shrimp dishes are delish too.

    Allie · December 21, 2012
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  • Katie S.

    Lamb sandwiches. You will not be disappointed.

    Katie S. · November 13, 2012
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  • Jess

    This places is amazing! The mussels are RIDICULOUS! Also all of the wines from the GA'IA winery are incredible. My personal faves are the Thalassitis (white, Asyrtiko grape) and 14-18 hour (rose).

    Jess · October 28, 2012
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  • Bonnie C.

    Sardines with tomato confit is a must. Eat the head!

    Bonnie Chu · August 29, 2012
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  • Paras S.

    Get the pulled Greek lamb sandwiches!

    Paras Shah · July 10, 2012
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  • Corinna P.

    The mussels are perhaps the most perfect mussels I've ever tasted. The lamb chops are also very amazing. If you're doing saganaki, the oven baked one was delicious!

    Corinna P · June 14, 2012
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  • Village Voice

    It might be the birth of the Greek tapas bar - indulge yourself withsome of the pita sandwiches or something from the Pitarakia portion ofthe menu.

    Village Voice · June 11, 2012
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  • Jenna O.

    Skip entrees and go for meatballs, shrimp, stuffed grape leaves, and Greek salad as shared tapas. Service is spotty but only a month new. Ask for a couch.

    Jenna Odett · June 3, 2012
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  • Village Voice

    The Paidakia Galaktos Stin Schara is a mouthful in more ways then one - these baby lamb chops served with lemon potatoes and broccoli rabe are number 10 on Robert Sietsema’s top lamb dishes inNYC.

    Village Voice · May 31, 2012
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  • Russell L.

    Food was good. Service was absolutely awful!!! Wait staff was disorganized and had no idea how to sequence their customers. Take out would be the best/only option for this place.

    Russell Lesser · May 28, 2012
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  • Athena C.

    Try the Fried Cheese

    Athena Chang · May 10, 2012
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  • 7th.List

    This small-plates Greek restaurant just opened in the East Village. The dinner menu includes warm smoked potato-seafood salad and a selection of small savory pies Read more

    7th.List · April 21, 2012
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