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French Restaurant, American Restaurant, and New American Restaurant$$$$
Financial District, San Francisco
115 Tips and reviews
  • good for dates
  • wine
  • fancy
  • scallops
  • lobster
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  • Popular
  • Mike N.
    Mike NadelmanOctober 9
    One of the best restaurants in San Francisco
  • Melon L.
    Melon LOctober 8
    Amazing wine menu. Get crab, ahi anything and of course, the porkchops.
  • Gavin M.
    Gavin McMillanSeptember 30
    Fantastic, a great place. Wine selection was awesome. Highly recommended...
  • Jessica T.
    A lot of great whiskey and bourbon. Also, great dessert
  • Emily C.
    Emily CAugust 8
    Amazing expense account lunch - spendy and delicious salmon
  • Andre B.
    Murabuto Pork Chop was amazing!
  • Fran S.
    Fran SuApril 23
    Tuna tartar was quite good. Liked how they balanced textures between crunch seaweed and the tartart.
  • Hannah G.
    Hannah GMApril 6
    Truly excellent food, and a great wine list to boot. Be sure to start with the crab and avocado appetizer!
  • Thomas W.
    Thomas WittMarch 18
    Great old school restaurant with modern inspired food.
  • Cameron W.
    Cameron WylieFebruary 27
    The scallops were delicious. The service was OK. The interior is beautiful.
  • Ting S.
    Ting SFebruary 6
    Great Lunch value. (Average lunch entrée: $22.50 according
  • James H.
    James HJanuary 20
    Wood oven roasted chicken salad. Lots of goodness in there.
  • Megan D.
    Megan DeWittJanuary 9
    The service is top notch and so is the entire menu
  • Jessica L.
    The petrole sole was delicious. Also tried the lobster bisque, nice.
  • Karina E.
  • Sydney W.
    Octopus. That is all you need to know. Baller wine list and the sommelier is AMAZING.
  • Jacques C.
    Jacques ChiracNovember 9, 2015
    Good and consistent execution. French cuisine with a Californian touch. Worth the expense.
  • Angela Z.
    Angela Z.October 22, 2015
    Been here 5+ times
    The swordfish was *excellent*. Highly recommend! Probably best for an expense account meal.
  • Pablo K.
    Pablo KenneyOctober 2, 2015
    A good if not remarkable French restaurant near the embarcadero
  • Craig V.
    Craig VillamorSeptember 5, 2015
    Been here 5+ times
    Everything is pretty good, not amazing. A bit too stuffy and traditional for my tastes. Better food & experiences to be had elsewhere.
  • Eugenia K.
    Eugenia KuydaAugust 31, 2015
    Amazing foie gras
  • Moving Brands
    Moving BrandsMay 28, 2015
    "(Timeout best)"
  • TripExpert
    TripExpertMay 19, 2015
    "Chef Nancy Oakes has an easy touch with classics like simple juicy pork chops... and ends East–West coastal rivalries with Maine lobster stuffed inside California squid." -Lonely Planet on TripExpert Read more
  • Paul M.
    Paul MartinApril 26, 2015
    (Timeout best)
  • S_J L.
    S_J LMarch 28, 2015
    pricy but very good :) $50 filet mignon was pretty tasty. pork prime rib chop was good too. Must try their dessert!! - black forest, apple tart, n butterscotch pudding :)
  • Ashok L.
    Ashok LalwaniMarch 28, 2015
    Ask for the Vegetarian options. It is off menu. Delicious food, amazing cocktails, great ambience. Desserts are too die for here. My wife loved them so much that she ordered 4 different ones.
  • Mallory S.
    Mallory StantonMarch 24, 2015
    Had the truffled sea scallops and wild salmon. All was divine and the service was impeccable.
  • Geoff R.
    Geoff ReinhardtMarch 22, 2015
    Pretty good but not sure how this place ever got a Michelin star.
  • Mark D.
    Mark DanielFebruary 26, 2015
    Awesome food and service.
  • Corners Tavern
    Corners TavernJanuary 26, 2015
    Never disappointing. We are always impressed by the incredible food here.
  • Frances J.
    Frances JamesJanuary 17, 2015
    Upscale, expensive, supposed to be great. Classic SF
  • Juanjo P.
    Juanjo PerazzoJanuary 4, 2015
    Berkshire Pork is a must!
  • Lindsay R.
    Lindsay RoseDecember 22, 2014
    Absolutely wonderful fine dining. One of the best in the area. Very professional wait staff, pretty bar, gorgeous interior. Dress nicely, make a reservation, enjoy!
  • Frances J.
    Frances JamesDecember 1, 2014
    Upscale, expensive, supposed to be great. Classic SF
  • James H.
    James HNovember 24, 2014
    Seared sea scallops, fresh shelling bean, lobster mushroom, chorizo, blurred fondue.
  • SFGate
    SFGateNovember 18, 2014
    Head to Boulevard for dinner and be sure to order the fries. They're double fried and then dusted with potato flour for extra flavor and crunch. They're some of the best fries in SF. Read more
  • Harlan H.
    Harlan HillNovember 12, 2014
    The quail was phenomenal
  • Ben C.
    Ben CoffeeOctober 26, 2014
    Perfect service, elegant atmosphere, exquisite food. Great for a special occasion.
  • Mischief O.
    Mischief OSeptember 8, 2014
    Lamb, wine, fruit
  • Peter C.
    Peter CamilleriAugust 14, 2014
    Great food
  • Dev N.
    Dev NathAugust 13, 2014
    Awesome soft shell crab starter
  • Briana H.
    Briana HollandAugust 9, 2014
    Salmon was amazing!!!
  • Esin I.
    Esin ImerAugust 7, 2014
    The food is so delicious! Try out the swordfish if you like fish. When it comes to cocktails, the mojito is really good!
  • CNN
    CNNAugust 6, 2014
    Touting itself as “one of the most popular restaurants in America” (we don’t necessarily disagree), Boulevard is among the best places in the City to close a business deal or a new romance. Read more
  • SFGate
    SFGateAugust 2, 2014
    Wood-oven roasted pork chop is always on the menu, but accompaniments change; recently it was gnochetti with wild boar Bolognese with rosemary chocolate and truffled pecorino cheese. Read more
  • SFGate
    SFGateAugust 2, 2014
    Specialties: Ahi tuna tartare; Dungeness crab salad with citrus; wood-oven roasted pork chop; roast lamb T-bone; hamburger (at lunch); baked Alaska. Read more
  • Euan M.
    Euan MackayJuly 26, 2014
    Very nice wine list, good atmosphere. Busy.
  • juan m.
    juan menachoApril 22, 2014
  • Alex M.
    Alex MyersApril 14, 2014
    Cocktails: Moscow Mule & the Frisco; Starters: Seared Scallops & the Calamari with Octopus; Entree: Sea Bass over Risotto; Dessert: Red Velvet ice cream Bon Bons & Buffalo Cheesecake! Delish!
  • Вивиан Ф.
    Ice cream "French oak" is fantastic! *___*
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