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Boulevardier

Boulevardier

French Restaurant$$$$
Bishop Arts District, Dallas
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9.1/10
165
ratings
  • David P.
    "Also the crawfish beignets were great"(5 Tips)
    Cameron S.
    "Brilliant oysters and the Legs and Eggs at brunch"(2 Tips)
    Penny K.
    "happy hour of $0.50 Gulf oysters and $6 signature cocktails"(7 Tips)
    Ian F.
    "Cocktails, oysters, wine"(6 Tips)
50 Tips and reviews
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  • crawfish beignets
  • oysters
  • cocktails
  • good for dates
  • brunch food
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  • Eater
    EaterJuly 3, 2014
    Start off with oysters & charcuterie (duck prosciutto) then onto the poached egg salad with crispy chicken livers before delving into steak frites or one of the best burgers around. [Eater 38 Member] Read more
  • Ashley W.
    Ashley WilliamsJanuary 7, 2013
    Jennifer is not quite correct. There is a 50% discount for restaurant and salon industry employees only on sundays but it does not apply to raw bar, foie gras, features, or alcohol.
  • Sana K.
    Sana KhanMay 25, 2013
    The crawfish beignets are amazing! Make sure to call a couple of days in advance for weekend reservations, it gets super packed. My favorite French restaurant in Dallas!
  • Sarah S.
    Sarah S. G.October 8, 2012
    The cassoulet is perfect. You won't go wrong ordering it. And the presentation is adorable in a small red le creuset baker.
  • Carlos R.
    Carlos RiverollMarch 3, 2013
    The food an service are excellent, but if you go for brunch, don't bother with their coffee. It's awful. Strange that a place with such good food would neglect something so basic.
  • Alejandro F.
    Alejandro FazNovember 9, 2014
    Ok let's have a nice brunch, we haven't been here for brunch, we have for dinner several times and it always been great, we hope brunch is the same or better!!!
  • Shelby F.
    Shelby FosterMay 8, 2013
    They have so many great cocktails. For women, order the La Vie en Rose. Men will love the signature Boulevardier drink. Cheers!
  • Amy B.
    Amy BJanuary 29, 2014
    Great food. Bartenders get a little caught up on other side of bar and forget about ya but they're super nice so you forget!
  • Allie M.
    Allie MahlerSeptember 21, 2014
    Excellent service for brunch. The herb omelette as a vegetarian dish was incredible. Also get the bread (dejuner) basket!
  • Amy S.
    Amy SharmaApril 10, 2013
    Server amazing! Food amazing! Beef tongue hash and croquette and tequila Bloody Mary for brunch were the best!
  • Bill S.
    Bill SpettMarch 10, 2013
    Food , service, atmosphere all great. Make a reservation or you,ll have a long wait. Loved it
  • Jennifer F.
    Jennifer FarekDecember 31, 2012
    Sunday's are the best night to sample EVERYTHING menu prices are half off!
  • Cameron S.
    Cameron SettleAugust 17, 2014
    Brilliant oysters and the Legs and Eggs at brunch is not to be missed!!!
  • Pauline G.
    Pauline GidneyDecember 29, 2013
    Food and service were excellent! Legs and eggs were awesome.
  • Jen
    JenSeptember 21, 2012
    Eddie from Veritas is now here full time and, just like at Veritas, he'll take care of you
  • Gabe R.
    Gabe RobinsonJanuary 17, 2015
    There's a waiting list to sit at the bar. Bar seats can be reserved
  • Bethany H.
    Bethany HuddlestonJanuary 11, 2014
    Just a heads up, this place does not have high chairs or boosters. Definitely wouldn't bring your little one here.
  • Dallas Observer
    Dallas ObserverSeptember 17, 2013
    Milk chocolate cremeux, salted caramel, and dark chocolate ganache with madeleine cookies. We're too full to say more.
  • David P.
    David PMarch 16, 2013
    Try the slow burn cocktail. Also the crawfish beignets were great
  • Olivia P.
    Olivia PryorDecember 19, 2013
    On Wednesdays, Specialty cocktails are $6 and champagne is half off!
  • W B.
    W BAugust 10, 2012
    The tomato and mozzarella salad was amazing with the crab beignets!
  • ashley f.
    ashley foersterMarch 22, 2013
    The crawfish beignets are delicious!! A must try!
  • Phillip N.
    Phillip NguyenSeptember 11, 2014
    Try out the crawfish beignets with the wood grilled oysters, absolutely AWESOMENESS!
  • Asif A.
    Asif AzizFebruary 9, 2015
    Food and drink was great. Service was very slow.
  • Penny K.
    Penny KimOctober 30, 2013
    Wed nights have a happy hour of $0.50 Gulf oysters and $6 signature cocktails
  • Geoff T.
    Geoff TobeyMarch 16, 2013
    Braised Lamb neck is fall off the bone delicious!
  • Steven L.
    Steven LikensMay 3, 2013
    Get the grilled oysters, TRUST ME!
  • Rhea R.
    Rhea RiveraFebruary 9, 2014
    When the Legs and Eggs is in season...get it. So good.
  • Sarah S.
    Sarah S. G.October 8, 2012
    Crawfish beignets are amazing.
  • Dannie M.
    Dannie MorrisFebruary 26
    Everything is perfection. Eat all the things!
  • Chuck D.
    Chuck DrydenMarch 5, 2013
    Don't believe these listed hours - dinner only
  • elizabeth p.
    elizabeth pFebruary 11, 2013
    Great meal...service was great! Thanks Wally!
  • Christy R.
    Christy RobinsonMarch 1, 2014
    Slow Burn and French 75.
  • RP
    RPJanuary 27, 2013
    Eddie at the bar will treat you right.
  • Chereen P.
    Chereen PashaNovember 1, 2013
    It wasn't even busy and the service sucked.
  • Bev G U.
    GET the octopus! #foodporn
  • Kimmy H.
    Kimmy HillOctober 24, 2013
    great for bubbly and oysters
  • Karen L.
    Karen Lao 🔱August 14, 2014
    I loved the bone marrow
  • Ian F.
    Ian ForresterAugust 16, 2014
    Cocktails, oysters, wine
  • CS J.
    CS JordanNovember 3, 2013
    I come here because Kelli Trent tells me to on television.
  • Stirling M.
    Stirling MorrisFebruary 20
    Eat all the things.
  • Dallas Observer
    Dallas ObserverFebruary 26, 2013
    Service is impeccable!
  • Christine H.
    Christine HaMarch 13
    Solid menu
  • Blake
    BlakeJuly 20, 2014
    GET THE QUICHE YALL!! Amazing.
  • Robert W.
    Robert WhiteheadMarch 28, 2015
    BURGER WAS AWESOME !!
  • Dallas Observer
    Dallas ObserverMay 3, 2013
    Lemley's Tomatoes salad doesn't suck at all! Read more
  • Christy R.
    Christy RobinsonMarch 1, 2014
    Cute place.
  • Rich D.
    Rich DudleyJanuary 20, 2013
    Love the legs and eggs
  • Andy Y.
    Andy YuOctober 27, 2012
    Beignets boulevardiers = thebomb.com
  • Liz A.
    Liz AgostinApril 25, 2013
    Do the bone luge!
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