Boulevardier

Boulevardier

French Restaurant
408 N Bishop Ave Ste 108 (8th/Bishop), Dallas, TX 75208, United States
Hours:
Closed until 4:30 PM (Show more)
  • Tue–Thu
    • 4:30 PM–10:00 PM
  • Fri
    • 4:30 PM–11:00 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 4:30 PM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 4:30 PM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes

Bishop Arts' Favorite Neighborhood Bistro

8.9/10

Based on 124 votes

People like this place

Total Visitors
1,304
Total Visits
2,297
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47 tips. Filter by taste:

  • all tips
  • crawfish beignets
  • oysters
  • cocktails
  • eddie
  • brunch food
  • good service
  • wine
  • bone marrow
  • beef tongue
  • steak frites
  • good for dates
  • braised lamb
  • eggs
  • chicken livers
  • great value
  • burgers
  • tequila
  • crispy chicken
  • octopus
  • breakfast food
  • Robert W.

    BURGER WAS AWESOME !!

    Robert Whitehead · March 28
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  • Asif A.

    Food and drink was great. Service was very slow.

    Asif Aziz · February 9
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  • Gabe R.

    There's a waiting list to sit at the bar. Bar seats can be reserved

    Gabe Robinson · January 17
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  • Alejandro F.

    Ok let's have a nice brunch, we haven't been here for brunch, we have for dinner several times and it always been great, we hope brunch is the same or better!!!

    Alejandro Faz · November 9, 2014
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  • Allie M.

    Excellent service for brunch. The herb omelette as a vegetarian dish was incredible. Also get the bread (dejuner) basket!

    Allie Mahler · September 21, 2014
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  • Phillip N.

    Try out the crawfish beignets with the wood grilled oysters, absolutely AWESOMENESS!

    Phillip Nguyen · September 11, 2014
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  • Cameron S.

    Brilliant oysters and the Legs and Eggs at brunch is not to be missed!!!

    Cameron Settle · August 17, 2014
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  • Ian F.

    Cocktails, oysters, wine

    Ian Forrester · August 16, 2014
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  • Karen L.

    I loved the bone marrow

    Karen Lao 🔱 · August 14, 2014
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  • Blake

    GET THE QUICHE YALL!! Amazing.

    Blake · July 20, 2014
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  • Eater

    Start off with oysters & charcuterie (duck prosciutto) then onto the poached egg salad with crispy chicken livers before delving into steak frites or one of the best burgers around. [Eater 38 Member] Read more

    Eater · July 3, 2014
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  • Christy R.

    Slow Burn and French 75.

    Christy Robinson · March 1, 2014
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  • Christy R.

    Cute place.

    Christy Robinson · March 1, 2014
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  • Rhea R.

    When the Legs and Eggs is in season...get it. So good.

    Rhea Rivera · February 9, 2014
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  • Amy B.

    Great food. Bartenders get a little caught up on other side of bar and forget about ya but they're super nice so you forget!

    Amy B · January 29, 2014
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  • Bethany H.

    Just a heads up, this place does not have high chairs or boosters. Definitely wouldn't bring your little one here.

    Bethany Huddleston · January 11, 2014
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  • Pauline G.

    Food and service were excellent! Legs and eggs were awesome.

    Pauline Gidney · December 29, 2013
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  • Olivia P.

    On Wednesdays, Specialty cocktails are $6 and champagne is half off!

    Olivia Pryor · December 19, 2013
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  • CS J.

    I come here because Kelli Trent tells me to on television.

    CS Jordan · November 3, 2013
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  • Chereen P.

    It wasn't even busy and the service sucked.

    Chereen Pasha · November 1, 2013
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  • Penny K.

    Wed nights have a happy hour of $0.50 Gulf oysters and $6 signature cocktails

    Penny Kim · October 30, 2013
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  • Kimmy H.

    great for bubbly and oysters

    Kimmy Hill · October 24, 2013
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  • Dallas Observer

    Milk chocolate cremeux, salted caramel, and dark chocolate ganache with madeleine cookies. We're too full to say more.

    Dallas Observer · September 17, 2013
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  • Sana K.

    The crawfish beignets are amazing! Make sure to call a couple of days in advance for weekend reservations, it gets super packed. My favorite French restaurant in Dallas!

    Sana Khan · May 25, 2013
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  • Bev G U.

    GET the octopus! #foodporn

    Bev G Urban Epicurious · May 20, 2013
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  • Shelby F.

    They have so many great cocktails. For women, order the La Vie en Rose. Men will love the signature Boulevardier drink. Cheers!

    Shelby Foster · May 8, 2013
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  • Steven L.

    Get the grilled oysters, TRUST ME!

    Steven Likens · May 3, 2013
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  • Dallas Observer

    Lemley's Tomatoes salad doesn't suck at all! Read more

    Dallas Observer · May 3, 2013
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  • Liz A.

    Do the bone luge!

    Liz Agostin · April 25, 2013
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  • Amy S.

    Server amazing! Food amazing! Beef tongue hash and croquette and tequila Bloody Mary for brunch were the best!

    Amy Sharma · April 10, 2013
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  • ashley f.

    The crawfish beignets are delicious!! A must try!

    ashley foerster · March 22, 2013
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  • David P.

    Try the slow burn cocktail. Also the crawfish beignets were great

    David P · March 16, 2013
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  • Geoff T.

    Braised Lamb neck is fall off the bone delicious!

    Geoff Tobey · March 16, 2013
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  • Bill S.

    Food , service, atmosphere all great. Make a reservation or you,ll have a long wait. Loved it

    Bill Spett · March 10, 2013
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  • Chuck D.

    Don't believe these listed hours - dinner only

    Chuck Dryden · March 5, 2013
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  • Carlos R.

    The food an service are excellent, but if you go for brunch, don't bother with their coffee. It's awful. Strange that a place with such good food would neglect something so basic.

    Carlos Riveroll · March 3, 2013
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  • Dallas Observer

    Service is impeccable!

    Dallas Observer · February 26, 2013
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  • elizabeth p.

    Great meal...service was great! Thanks Wally!

    elizabeth p · February 11, 2013
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  • RP

    Eddie at the bar will treat you right.

    RP · January 27, 2013
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  • Rich D.

    Love the legs and eggs

    Rich Dudley · January 20, 2013
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  • Ashley W.

    Jennifer is not quite correct. There is a 50% discount for restaurant and salon industry employees only on sundays but it does not apply to raw bar, foie gras, features, or alcohol.

    Ashley Williams · January 7, 2013
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  • Jennifer F.

    Sunday's are the best night to sample EVERYTHING menu prices are half off!

    Jennifer Farek · December 31, 2012
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  • Andy Y.

    Beignets boulevardiers = thebomb.com

    Andy Yu · October 27, 2012
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  • Sarah S.

    The cassoulet is perfect. You won't go wrong ordering it. And the presentation is adorable in a small red le creuset baker.

    Sarah S. G. · October 8, 2012
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  • Sarah S.

    Crawfish beignets are amazing.

    Sarah S. G. · October 8, 2012
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  • Jen

    Eddie from Veritas is now here full time and, just like at Veritas, he'll take care of you

    Jen · September 21, 2012
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  • W B.

    The tomato and mozzarella salad was amazing with the crab beignets!

    W B · August 10, 2012
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