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Bouligny Tavern

Cocktail Bar$$$$
Central City - Garden, New Orleans
  • Donna S.
    "Burrata w truffle oil, white bean w pesto and gouda beignets"(5 Tips)
    Gambit New Orleans
    "burrata served with crostini or bruschetta as a stylish bar snack"(3 Tips)
    Abigail R.
    "Then go have dinner next door at lilette."(2 Tips)
    "crunchy bruschetta."(3 Tips)
34 Tips and reviews
  • gouda beignets
  • cocktails
  • burrata cheese
  • whiskey
  • trendy
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  • Recent
  • Epicurious
    EpicuriousMarch 5, 2015
    The simple food is deceptively attention-grabbing: seared, garlicky beef short ribs; oozy Gouda beignets; burrata dressed with truffle oil and fleur de sel over crunchy bruschetta. Read more
  • Abigail R.
    Abigail RAugust 4, 2013
    Sit at the bar, or outside. Order the oysters (dynamite). Raw fish, crostini, and arugula mint and feta are great pre-dinner snacks. Then go have dinner next door at lilette.
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    These fries are perfectly fried in duck fat. We ordered them twice in one sitting! They also have great craft cocktails. Read more
  • Stephen S.
    Stephen SandersMay 8, 2013
    Drink well made cocktails and eat small plates with a stylish crowd in a space that looks like it was decorated by your retro uncle.
  • Valarie M.
    Valarie McCubbinsApril 6, 2014
    great cocktails, wine list, happy hour, outside seating, great bites. if you are in this neighborhood, you need to go here.
  • Gambit New Orleans
    Gambit New OrleansSeptember 6, 2012
    Try the burrata served with crostini or bruschetta as a stylish bar snack - Gambit's Five in 5.
  • Gambit New Orleans
    Gambit New OrleansFebruary 16, 2012
    A great spot for late-night snacks, Bouligny has elegant bar food available until 2 a.m. on weekend nights and midnight otherwise. Read more
  • Kathryn I.
    Kathryn IMarch 1
    Been here 5+ times
    Cushy vibe, good drinks, and tasty food. Recommend gouda beginners.
  • catherine
    catherineDecember 8, 2011
    Try the sage julep. Wow! The food is incredible... Best meal on NOLA we've had yet.
  • erica j.
    erica johnsonJune 16, 2011
    Been here 10+ times
    Good drinks, good vibe, expensive small plates, funky music, friendly strangers. My kind of place!
  • Wesley V.
    Wesley VerhoeveMay 15, 2012
    Great staff, lovely decor, they play everything on vinyl.
  • Chris G.
    Chris GNovember 30, 2013
    The top-shelf scotch collection is top-notch, top-notch!
  • Gambit New Orleans
    Gambit New OrleansJune 28, 2012
    The chef/owner behind Lilette offers elegant bar food in a sumptuous setting- Gambit's Five in 5 Read more
  • Magazine P.
    Magazine PizzaSeptember 16, 2011
    sit back, relax, enjoy a bottle of vino...or two...and enjoy the entertainment, eh, the bartender
  • Ernest S.
    Ernest SvensonDecember 21, 2011
    Been here 10+ times
    This place has great food, great atmosphere and actual record turntable hidden behind the bar. #CelebrateAnalog
  • Evan J.
    Evan JudgeMarch 27, 2015
    Get the Whitt Sling cocktail. It's off the menu now, but incredible.
  • Timothy M.
    Timothy MountcastleMay 7, 2011
    Been here 5+ times
    Bruschetta. White bean pesto and escarole tomato Fab Fab.
  • Louis B.
    Louis BApril 6, 2013
    Tempura fried green beans are delicious
  • Donna S.
    Donna SJuly 7, 2011
    Been here 25+ times
    Burrata w truffle oil, white bean w pesto and gouda beignets
  • erica j.
    erica johnsonMay 7, 2012
    Been here 10+ times
    Best fries in the city, get them!
  • Nick
    NickAugust 16, 2015
    Grab the Gouda Beignets if you need a bite.
  • Gambit New Orleans
    Gambit New OrleansJuly 5, 2012
    Gambit's Top Bars 2012 : Bars w/ Upscale Food Read more
  • Lindsay L.
    Lindsay LewisJanuary 4, 2012
    Fried gnocchi with truffle oil!!!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Donald Link, chef of Cochon, eats here on his nights off. He loves the Whiskey on the rocks. Read more
  • Doug B.
    Doug B.November 27, 2010
    great place for a pit stop while shopping. beautiful tavern. great food.
  • Liz E.
    Liz EllNovember 14, 2012
    The deviled egg trio is fabulous.
  • Alex P.
    Alex PettittAugust 14, 2011
    Sage Julip was balanced and refreshing.
  • Katie K.
    Katie KennedyMay 12, 2011
    Ordered the Domaine du Seuil merlot/cab blend. Very good.
  • Kelsea R.
    Kelsea RentonSeptember 21, 2012
    Gouda Beignets are balls of yum.
  • Matt E.
    Matt EllisMarch 14, 2013
    Been here 25+ times
    The gnocchi are BACK - so so goooooo
  • Kim S.
    Kim ShofstahlAugust 7, 2014
    Been here 5+ times
  • Vinti S.
    Vinti SinghSeptember 24, 2011
    This place is like modern day Mad Men
  • Timothy M.
    Timothy MountcastleMay 7, 2011
    Been here 5+ times
    Best bloodys
  • Derek D.
    Derek DukesSeptember 24, 2010
    Gouda beignets. Yum.
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