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Bouligny Tavern

Cocktail Bar$$$$
Central City - Garden, New Orleans
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8.4/10
82
ratings
  • Donna S.
    "Burrata w truffle oil, white bean w pesto and gouda beignets"(5 Tips)
    Gambit New Orleans
    "burrata served with crostini or bruschetta as a stylish bar snack"(3 Tips)
    Abigail R.
    "Then go have dinner next door at lilette."(2 Tips)
    Timothy M.
    "Bruschetta. White bean pesto and escarole tomato Fab Fab."(3 Tips)
33 Tips and reviews
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  • Epicurious
    EpicuriousMarch 5, 2015
    The simple food is deceptively attention-grabbing: seared, garlicky beef short ribs; oozy Gouda beignets; burrata dressed with truffle oil and fleur de sel over crunchy bruschetta. Read more
  • Abigail R.
    Abigail RAugust 4, 2013
    Sit at the bar, or outside. Order the oysters (dynamite). Raw fish, crostini, and arugula mint and feta are great pre-dinner snacks. Then go have dinner next door at lilette.
  • Chefs Feed
    Chefs FeedAugust 2, 2016
    These fries are perfectly fried in duck fat. We ordered them twice in one sitting! They also have great craft cocktails. Read more
  • Stephen S.
    Stephen SandersMay 8, 2013
    Drink well made cocktails and eat small plates with a stylish crowd in a space that looks like it was decorated by your retro uncle.
  • Valarie M.
    Valarie McCubbinsApril 6, 2014
    great cocktails, wine list, happy hour, outside seating, great bites. if you are in this neighborhood, you need to go here.
  • Gambit New Orleans
    Gambit New OrleansSeptember 6, 2012
    Try the burrata served with crostini or bruschetta as a stylish bar snack - Gambit's Five in 5. http://www.bestofneworleans.com/gambit/five-dishes-with-burrata-cheese/Content?oid=2063643
  • Gambit New Orleans
    Gambit New OrleansFebruary 16, 2012
    A great spot for late-night snacks, Bouligny has elegant bar food available until 2 a.m. on weekend nights and midnight otherwise. Read more
  • catherine
    catherineDecember 8, 2011
    Try the sage julep. Wow! The food is incredible... Best meal on NOLA we've had yet.
  • erica j.
    erica johnsonJune 16, 2011
    Been here 10+ times
    Good drinks, good vibe, expensive small plates, funky music, friendly strangers. My kind of place!
  • Wesley V.
    Wesley VMay 15, 2012
    Great staff, lovely decor, they play everything on vinyl.
  • Chris G.
    Chris GNovember 30, 2013
    The top-shelf scotch collection is top-notch, top-notch!
  • Gambit New Orleans
    Gambit New OrleansJune 28, 2012
    The chef/owner behind Lilette offers elegant bar food in a sumptuous setting- Gambit's Five in 5 Read more
  • Evan J.
    Evan JudgeMarch 27, 2015
    Get the Whitt Sling cocktail. It's off the menu now, but incredible.
  • Magazine P.
    Magazine PizzaSeptember 16, 2011
    sit back, relax, enjoy a bottle of vino...or two...and enjoy the entertainment, eh, the bartender
  • Ernest S.
    Ernest SvensonDecember 21, 2011
    Been here 10+ times
    This place has great food, great atmosphere and actual record turntable hidden behind the bar. #CelebrateAnalog
  • Timothy M.
    Timothy MountcastleMay 7, 2011
    Been here 5+ times
    Bruschetta. White bean pesto and escarole tomato Fab Fab.
  • Louis B.
    Louis BApril 6, 2013
    Tempura fried green beans are delicious
  • erica j.
    erica johnsonMay 7, 2012
    Been here 10+ times
    Best fries in the city, get them!
  • Donna S.
    Donna SJuly 7, 2011
    Been here 25+ times
    Burrata w truffle oil, white bean w pesto and gouda beignets
  • Gambit New Orleans
    Gambit New OrleansJuly 5, 2012
    Gambit's Top Bars 2012 : Bars w/ Upscale Food Read more
  • Nick
    NickAugust 16, 2015
    Grab the Gouda Beignets if you need a bite.
  • Lindsay L.
    Lindsay LewisJanuary 4, 2012
    Fried gnocchi with truffle oil!!!
  • Doug B.
    Doug B.November 27, 2010
    great place for a pit stop while shopping. beautiful tavern. great food.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Donald Link, chef of Cochon, eats here on his nights off. He loves the Whiskey on the rocks. Read more
  • Liz E.
    Liz EllNovember 14, 2012
    The deviled egg trio is fabulous.
  • Alex P.
    Alex PettittAugust 14, 2011
    Sage Julip was balanced and refreshing.
  • Katie K.
    Katie KennedyMay 12, 2011
    Ordered the Domaine du Seuil merlot/cab blend. Very good.
  • Kelsea R.
    Kelsea RentonSeptember 21, 2012
    Gouda Beignets are balls of yum.
  • Matt E.
    Matt EllisMarch 14, 2013
    Been here 25+ times
    The gnocchi are BACK - so so goooooo
  • Kim S.
    Kim ShofstahlAugust 7, 2014
    Been here 5+ times
    Atmosphere
  • Vinti S.
    Vinti SinghSeptember 24, 2011
    This place is like modern day Mad Men
  • Timothy M.
    Timothy MountcastleMay 7, 2011
    Been here 5+ times
    Best bloodys
  • Derek D.
    Derek DukesSeptember 24, 2010
    Gouda beignets. Yum.
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