Boulud Sud

Boulud Sud

Mediterranean Restaurant$$$$
Lincoln Square, New York
  • The folks at The New York Times and The Corcoran Group like this place. Would you agree?
    • The New York Times
    • The Corcoran Group
  • Jenny L.
    "Best value for the restaurant week!"(6 Tips)
    "Love the dourade, chicken tagine and octopus app!"(6 Tips)
    Alp O.
    "Paella ok (scallops great!) grapefruit givree AMAZING!"(5 Tips)
    Village Voice
    "three Daniel Boulud restaurants around the corner"(4 Tips)
125 Tips and reviews
  • seafood
  • restaurant week
  • desserts
  • octopus
  • chicken tagine
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  • Recent
  • Popular
  • Hailey N.
    Hailey Nguyen2 weeks ago
    Came here for restaurant week and was really impressed with the food and service
  • Angela Isabel
    Tomato watermelon gazpacho 👍
  • Susan J C.
    Susan J CampbellMay 24
    Been here 5+ times
    Had the buratta for lunch and it was a full meal and delicious!
  • Trae F.
    Trae FApril 29
    Everything is so flavorful! Love the octopus and lamb flatbread. Sit outside and become part of this great neighborhood
  • Mike S.
    Mike ShermanApril 16
    Brunch is more affordable than dinner, and just as exquisite.
  • Jeffrey S.
    Jeffrey SilverJanuary 25
    This is fantastic restaurant. The room itself is beautiful. Service & Food are awesome. Mediterranean menu at its highest regard. This is Fine Dinning restaurant that is not stuffy what so ever. Wine
  • Wayne Y.
    Wayne YapJanuary 20
    Great Mediterranean meals. Flavored just right. The Brussels sprouts were salted and roasted perfectly.
  • Mallie T.
    Mallie TJanuary 3
    Been here 5+ times
    Finishing off your meal with a grapefruit dessert is a must - you really can't say you've eaten here until you've tried it!
  • Nenzo C.
    Nenzo CruzSeptember 26, 2016
    Great octopus aka plancha ! But everything I have tried here so far has always been good.
  • Jenny L.
    Jenny LAugust 16, 2016
    Best value for the restaurant week!
  • Joshua N.
    Joshua NewmanJuly 10, 2016
    The service is spotty at times, but the food is always excellent.
  • Garrison P.
    Garrison PriceJune 29, 2016
    Awesome ever changing menu. Sit at the bar and hang with the tenders. Order the crudo du jour and the pasta du jour, you will not be disappointed!
  • Monika M.
    Monika McMahonJune 19, 2016
    Oh my goodness, everything here was fantastic. They have gluten free options to pair with the hummus and the salt baked fish for two is a must!
  • Alyssa
    AlyssaMay 28, 2016
    Grapefruit Givre
  • Alyssa
    AlyssaMay 27, 2016
    Great spot to sit outside and people watch. Great tapas menu for a late afternoon drink and the grapefruit dessert is a must order
  • Eaters H.
    Eaters HeavenMay 27, 2016
    Lunch, dinner or just drinks is great. Room is pretty w clean lines. Sit at the bar, more fun than a table or sit outside. Moroccan chicken tagine and a glass of prosecco.
  • Beth F.
    Beth Fidler RakinMay 27, 2016
    From service - variety and quality this restaurant is stellar and understand the importance of meeting a clients expectations. It was a beautiful experience
  • Erwan E.
    Erwan E.April 18, 2016
    Fantastic French cuisine. The terraces and the service is as good as the food ! Highly recommended for a nice moment
  • Dorothy J.
    Dorothy Jean ChangMarch 4, 2016
    Lamb pizza and other bites are delicious.
  • Paul K.
    Paul KardousFebruary 11, 2016
    Seafood and deserts are excellent, and the staff is top notch.
  • Susan J C.
    Susan J CampbellFebruary 7, 2016
    Been here 5+ times
    Nice place for a pre performance dinner. Waitress had good wine knowledge. Roasted cauliflower really special. Fun crowd. Mixed age. Lively
  • Rodrigo N.
    This place was good but not outstanding in general. I had the ricotta ravioli with truffles. And the pistachio pavlova. Both very good but not life changing.
  • Karen Y.
    Karen YuenJanuary 3, 2016
    The stuffed sole special was delicious, but the sides fell below expectations. The cauliflower was way over salted and we didn't realize that the "wild mushrooms" is actually a creamy farro risotto...
  • Susan J C.
    Susan J CampbellNovember 10, 2015
    Been here 5+ times
    My second time here and the bread is still worth eating. The kale scallop salad was delicious.
  • Susan J C.
    Susan J CampbellOctober 17, 2015
    Been here 5+ times
    Dipping oil and sauce for the bread was delicious! Loved my octopus starter, the artichoke side, pumpkin ravioli and grapefruit dessert. Not so crazy about the swordfish.
  • Caitlin
    CaitlinOctober 16, 2015
    Great food! Great service!! But pricey
  • Heather B.
    Heather BaekSeptember 27, 2015
    Don't come here if you have a show, very slow service. Waited 30 min after entree for dessert and still did not come out so I opted to skip and I left 10 min before my show started. Service sucks!
  • Sam K.
    Sam KrasnikSeptember 26, 2015
    Lentil soup, chicken tagine
  • Duke P.
    Duke PerkinsAugust 23, 2015
    Great layout of the restaurant. The place looks good and You should too! The bathroom area/ wine cellar is a nice touch. Anything and everything on the menu is kickass. Those desserts are to die for.
  • Harumi U.
    Harumi UJuly 25, 2015
    Every dish I tried to date has their own take and full flavor though very light and refreshing. Just one thing - half of restaurant week menu us supplementary price
  • Kathleen C.
    Kathleen CorlessJuly 11, 2015
    The soups are good
  • CCnyc
    CCnycJune 17, 2015
    Lemon saffron linguini, grapefruit givre
  • Nancy A.
    Come after a Lincoln Center performance, snag a seat at the bar (no reservations req'd) and get the trio of house made ice creams. Rose is amazing!
  • Dave C.
    Dave CummingsApril 7, 2015
    The givré is an exceptional dessert
  • Rebecca G.
    Rebecca GishkarianyMarch 7, 2015
    Been twice now, both were during restaurant week. Amazing food & service. Truly worth the prices & even better if grab a booking during restaurant week. Must get the mocha cube for dessert.
  • sh a.
    sh abFebruary 24, 2015
    Rock shrimps
  • pipitu
    pipituFebruary 12, 2015
    Mocha unit
  • Hutch L.
    Hutch LeeJanuary 17, 2015
  • Sameepa S.
    Sameepa ShettyJanuary 11, 2015
    Best place to dine on the upper west. Brunch or dinner,make sure to get the bronzino & Mediterranean platter. A visit to chef Sud's kitchen is always blissful.
  • Sandip P.
    Sandip PatelDecember 3, 2014
    Great brunch
  • Tyler J.
    Tyler JacobNovember 26, 2014
    The grapefruit dessert>everything else
  • Armando Bravo M.
    Armando Bravo MartinezSeptember 24, 2014
    Tunisian Brik
  • Cheryl C.
    Cheryl ChoAugust 30, 2014
    Great restaurant week choice- one of the best deals for how much you pay
  • Ben R.
    Ben RAugust 25, 2014
    Grapefruit givre dessert.
  • Village Voice
    Village VoiceAugust 15, 2014
    The most wonderful section on the menu may just be the desserts, which include a grapefruit stuffed with citrus ice and all sorts of other goodies, capped with caramel. Read more
  • Justin Z.
    Justin ZaleskiAugust 10, 2014
    Their are tables with chairs across the street. If you prefer not to stand at the cafe tables.
  • Khalil i.
    Khalil ibitefoodAugust 10, 2014
    Innovative dessert
  • Tash C.
    Tash ConcepcionAugust 9, 2014
    Try the Pimenton Spiced Steak and Eggs. It's phenomenal. Also good: Peekytoe Crab Tartine and the Lebanese "Awamat" Doughnuts. Save some of the doughnuts for dessert though!
  • Kris C.
    Kris ConcepcionAugust 9, 2014
    The lamb burger is a very rich and tasty choice for brunch. Get the sunny side egg with it if you dare. The burger quickly turns into a mess if you do. A delicious, delicious mess.
  • Jarrod D.
    Jarrod DaughtryAugust 7, 2014
    Good lunch menu and plenty of outdoor seating.
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    David Burke, chef of David Burke at Bloomingdale's, eats here on his nights off. He loves the Lemon-saffron linguini w/ razor clams. Read more
  • amNewYork
    amNewYorkAugust 4, 2014
    The eggplant puree is made with sweated garlic and shallots, harissa and paprika. Read more
  • Trevor F.
    Trevor FilterAugust 4, 2014
    Great apps and entrees, but what you really want is dessert. Get the grapefruit givré.
  • Daniel B.
    Daniel BouludJuly 30, 2014
    Perfect spot for a tasty Mediterranean meal. My favorites include the mezze, octopus and tagine. Save room for dessert, the grapefruit givré is one of the best desserts in New York!
  • Erin
    ErinJuly 24, 2014
    Pizz/flat bread was delicious. Service was excellent.
  • Justin P.
    Justin PowellMay 20, 2014
    Try the hop rod IPA!
  • Alp O.
    Alp OzcelikMay 12, 2014
    Great presentation, tasty food; poor service. Waited so long between each course! But DEFIBITELY get the crab&urchin tartine and the linguini. Paella ok (scallops great!) grapefruit givree AMAZING!
  • Sarah S.
    Sarah SApril 25, 2014
    Artichoke and fennel salad was delicious, even though it came with a crumbles chunk of Saran Wrap in the middle.
  • Hilary C.
    Loup de mer, saffron linguine, and shrimp. Most expensive tiny piece of 39 dollar venison of all time.
  • Conch V.
    Conch VMarch 8, 2014
    Great food ! Amazing desserts !!!
  • Harriet T.
    Harriet TaylorJanuary 9, 2014
    Honeycomb and lavender infused gin with lemon. This cocktail is to die for!
  • Nikita T.
    Nikita TurkinJanuary 4, 2014
    Fantastic atmosphere. Great value for money given how much food you get. And very attentive service. Only downside is that lots of waiters by the kitchen which spoils the view a bit.
  • Mitchel K.
    Mitchel KraskinNovember 17, 2013
    Been here 5+ times
    The gelato de creama with truffles is amazing - off the menu - great call.
  • Todd S.
    Todd StrickmanSeptember 15, 2013
    Grapefruit desert yum
  • may j.
    may jiangAugust 25, 2013
    Excellent shrimp gamba a
  • Notyouravgbro
    NotyouravgbroAugust 17, 2013
    Portions were kinda small but it wa really good
  • Anne M.
    Anne MyersAugust 12, 2013
    7-course tasting menu. So fabulous.
  • Angela M.
    Angela MierAugust 4, 2013
    Food was subpar and over priced. If you're in the neighborhood do yourself a favor and go to the smith instead.
  • Volga C.
    Volga CalderonJuly 30, 2013
    The worst service ever especially for a place like this:(
  • Lulu
    LuluJuly 22, 2013
    Love the dourade, chicken tagine and octopus app!
  • Halstead Property
    Halstead PropertyJuly 10, 2013
    Watch out - this cooked Octopus a La Plancha will take you out of your world. The delicate marcona almonds, arugula, and jerez vinegar made from Sherry wine goes wonderfully with the octopus’ texture
  • Dani s.
    Dani scherJune 16, 2013
    Get the grapefruit!
  • Barbara R.
    Barbara RogersJune 14, 2013
    The $29 lunch prix fixe is a good deal!
  • Kirk L.
    Kirk LoveJune 14, 2013
    Been here 5+ times
    I don't typically do cocktails but here I make an exception and get the te From The Field - gin, honeycomb, lavender, and lemon. It's a badass and refreshing at the same time.
  • Annie M.
    Annie MorganJune 2, 2013
    Omlette with mushrooms, ham and gruyere is heaven.
  • Eric R.
    Eric RichmondMay 10, 2013
    Octopus is a winner
  • I L.
    I LApril 23, 2013
    Don't miss the yoghurt with honey, the Cous Cous is a waste. Appetizers are amazing!
  • Village Voice
    Village VoiceApril 22, 2013
    Of the three Daniel Boulud restaurants around the corner, this is the best. Try the beautiful ratatouille with a poached egg on top and make sure to save room for dessert (seriously, do it).
  • David B.
    David BApril 21, 2013
    Chicken tagine is excellent.
  • Jennifer B.
    Jennifer BordasApril 15, 2013
    Love the octopus!
  • Christina
    ChristinaApril 13, 2013
    Been here 50+ times
    The grapefruit and apple are justifiably awesome desserts, but don't overlook the mille et une nuits - it merits returning here just for that.
  • Amy B.
    Amy BerrettaJanuary 24, 2013
    Been here 10+ times
    Stop apologizing for taking away my empty wine glass!
  • Tara M.
    Tara MannOctober 28, 2012
    Try their housemade grapefruit soda!
  • Tara M.
    Tara MannOctober 28, 2012
    Nice seafood, relaxed ambience. If you're two people, request a table near the window.
  • Emanuel H.
    Emanuel HahnOctober 14, 2012
    Been here 5+ times
    Latte + pain au chocolate for a good morning
  • Antonio F.
    Antonio FroesSeptember 16, 2012
    Clos Julien. A cabernet sauvignon from California. Very good And a good price.
  • Antonio F.
    Antonio FroesSeptember 16, 2012
    Sixpoint Sweet Action Cream Ale. A very good draught beer
  • Dexter C.
    Dexter CalderbankSeptember 7, 2012
    Sardine or Anchovy app is to DIE for!! Gareth, the maitre d' makes the place feel like home
  • The Food Sluts
    The Food SlutsAugust 7, 2012
    Excellent Mediterranean cooking. Upscale, so wear a button down shirt. A lot of theater goers. Moderately expensive. We loved the Persian spiced day boat scallops ($32). Read more
  • c P.
    c PERRIMONDApril 26, 2012
  • Maureen M.
    Maureen McGuiganApril 14, 2012
    extremely knowlegable bartender!
  • Proper Idleness
    Proper IdlenessApril 2, 2012
    grapefruit givre dessert
  • Claire M.
    Claire MazurApril 1, 2012
    The bloody Mary is really delicious and different--they use Tunisian spices instead of the classic recipe.
  • Nury N.
    Nury NdazzheMarch 30, 2012
    nguntal seeeeeeeeekkk
  • Verna
    VernaMarch 16, 2012
    Wagyu is great and olive oil potatoes are a fantastic side.
    TOWN&COUNTRYFebruary 28, 2012
    Specializing in lamb and grilled whole fish, this luncheon spot sits next to Épicerie Boulud, a great spot for all of your breads, soups, and charcuterie, that turns into an oyster bar come nightfall.
  • Julia W.
    Julia WuFebruary 8, 2012
    Try the venison. It is amazing.
  • Tasting Table
    Tasting TableFebruary 7, 2012
    Don't miss the Mediterranean Greek-Yogurt Parfaits loaded with whole-wheat couscous, dried apricots, toasted pistachios and pomegranate seeds. You can even recreate at home:
  • Greg B.
    Greg BodenairJanuary 25, 2012
    Try the Neroli Chocolate Tart - Final dessert course: "the tartness of the raw pomegranate perfectly complements the smoothness of the chocolate"
  • Greg B.
    Greg BodenairJanuary 25, 2012
    Try the Sweet potato agnolotti - Second course. So well prepared.
  • Pierre V.
    Pierre VoltaireDecember 2, 2013
    Coq Au Vin
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