Boulud Sud

Boulud Sud

Mediterranean Restaurant · Lincoln Square
20 W 64th St (btwn Broadway & Central Park West), New York, NY 10023, United States
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 11:00 AM–3:00 PM
    • 5:00 PM–11:00 PM
  • Sun
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond.


Based on 307 votes

People like this place

  • What you need to know
    Alp O.
    "Paella ok (scallops great!) grapefruit givree AMAZING!"(5 Tips)
    "Love the dourade, chicken tagine and octopus app!"(5 Tips)
    Village Voice
    "three Daniel Boulud restaurants around the corner"(4 Tips)
    Richard H.
    "Octopus app is awesome!"(2 Tips)
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  • Recent
  • Popular

103 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • seafood
  • desserts
  • octopus
  • chicken tagine
  • daniel boulud
  • good for dates
  • linguine
  • wine
  • scallops
  • prix fixe menu
  • great value
  • cocktails
  • fancy
  • cod
  • wagyu beef
  • trendy
  • brunch food
  • authentic
  • mezzes
  • grapefruit
  • Susan J C.

    My second time here and the bread is still worth eating. The kale scallop salad was delicious.

    Susan J Campbell · 2 weeks ago
  • Susan J C.

    Dipping oil and sauce for the bread was delicious! Loved my octopus starter, the artichoke side, pumpkin ravioli and grapefruit dessert. Not so crazy about the swordfish.

    Susan J Campbell · October 17
  • Caitlin

    Great food! Great service!! But pricey

    Caitlin · October 16
  • Heather B.

    Don't come here if you have a show, very slow service. Waited 30 min after entree for dessert and still did not come out so I opted to skip and I left 10 min before my show started. Service sucks!

    Heather Baek · September 27
  • Sam K.

    Lentil soup, chicken tagine

    Sam Krasnik · September 26
  • Duke P.

    Great layout of the restaurant. The place looks good and You should too! The bathroom area/ wine cellar is a nice touch. Anything and everything on the menu is kickass. Those desserts are to die for.

    Duke Perkins · August 23
  • Harumi U.

    Every dish I tried to date has their own take and full flavor though very light and refreshing. Just one thing - half of restaurant week menu us supplementary price

    Harumi U · July 25
  • Kathleen C.

    The soups are good

    Kathleen Corless · July 11
  • CCnyc

    Lemon saffron linguini, grapefruit givre

    CCnyc · June 17
  • Nancy A.

    Come after a Lincoln Center performance, snag a seat at the bar (no reservations req'd) and get the trio of house made ice creams. Rose is amazing!

  • Dave C.

    The givré is an exceptional dessert

    Dave Cummings · April 7
  • Rebecca G.

    Been twice now, both were during restaurant week. Amazing food & service. Truly worth the prices & even better if grab a booking during restaurant week. Must get the mocha cube for dessert.

  • sh a.

    Rock shrimps

    sh ab · February 24
  • pipitu

    Mocha unit

    pipitu · February 12
  • Hutch L.


    Hutch Lee · January 17
  • Sameepa S.

    Best place to dine on the upper west. Brunch or dinner,make sure to get the bronzino & Mediterranean platter. A visit to chef Sud's kitchen is always blissful.

    Sameepa Shetty · January 11
  • Sandip P.

    Great brunch

    Sandip Patel · December 3, 2014
  • Tyler J.

    The grapefruit dessert>everything else

    Tyler Jacob · November 26, 2014
  • Armando Bravo M.

    Tunisian Brik

    Armando Bravo Martinez · September 24, 2014
  • Cheryl C.

    Great restaurant week choice- one of the best deals for how much you pay

    Cheryl Cho · August 30, 2014
  • Ben R.

    Grapefruit givre dessert.

    Ben R · August 25, 2014
  • Village Voice

    The most wonderful section on the menu may just be the desserts, which include a grapefruit stuffed with citrus ice and all sorts of other goodies, capped with caramel. Read more

    Village Voice · August 15, 2014
  • Justin Z.

    Their are tables with chairs across the street. If you prefer not to stand at the cafe tables.

    Justin Zaleski · August 10, 2014
  • Khalil i.

    Innovative dessert

    Khalil ibitefood · August 10, 2014
  • Tash C.

    Try the Pimenton Spiced Steak and Eggs. It's phenomenal. Also good: Peekytoe Crab Tartine and the Lebanese "Awamat" Doughnuts. Save some of the doughnuts for dessert though!

    Tash Concepcion · August 9, 2014
  • Kris C.

    The lamb burger is a very rich and tasty choice for brunch. Get the sunny side egg with it if you dare. The burger quickly turns into a mess if you do. A delicious, delicious mess.

    Kris Concepcion · August 9, 2014
  • Jarrod D.

    Good lunch menu and plenty of outdoor seating.

    Jarrod D. · August 7, 2014
  • Chefs Feed

    David Burke, chef of David Burke at Bloomingdale's, eats here on his nights off. He loves the Lemon-saffron linguini w/ razor clams. Read more

    Chefs Feed · August 5, 2014
  • amNewYork

    The eggplant puree is made with sweated garlic and shallots, harissa and paprika. Read more

    amNewYork · August 4, 2014
  • Trevor F.

    Great apps and entrees, but what you really want is dessert. Get the grapefruit givré.

    Trevor Filter · August 4, 2014
  • Daniel B.

    Perfect spot for a tasty Mediterranean meal. My favorites include the mezze, octopus and tagine. Save room for dessert, the grapefruit givré is one of the best desserts in New York!

    Daniel Boulud · July 30, 2014
  • Erin

    Pizz/flat bread was delicious. Service was excellent.

    Erin · July 24, 2014
  • Justin P.

    Try the hop rod IPA!

    Justin Powell · May 20, 2014
  • Alp O.

    Great presentation, tasty food; poor service. Waited so long between each course! But DEFIBITELY get the crab&urchin tartine and the linguini. Paella ok (scallops great!) grapefruit givree AMAZING!

    Alp Ozcelik · May 12, 2014
  • Sarah S.

    Artichoke and fennel salad was delicious, even though it came with a crumbles chunk of Saran Wrap in the middle.

    Sarah S · April 25, 2014
  • Hilary C.

    Loup de mer, saffron linguine, and shrimp. Most expensive tiny piece of 39 dollar venison of all time.

    Hilary Cramer Robinson · March 23, 2014
  • Conch V.

    Great food ! Amazing desserts !!!

    Conch V · March 8, 2014
  • Harriet T.

    Honeycomb and lavender infused gin with lemon. This cocktail is to die for!

    Harriet Taylor · January 9, 2014
  • Nikita T.

    Fantastic atmosphere. Great value for money given how much food you get. And very attentive service. Only downside is that lots of waiters by the kitchen which spoils the view a bit.

    Nikita Turkin · January 4, 2014
  • Mitchel K.

    The gelato de creama with truffles is amazing - off the menu - great call.

    Mitchel Kraskin · November 17, 2013
  • Todd S.

    Grapefruit desert yum

    Todd Strickman · September 15, 2013
  • may j.

    Excellent shrimp gamba a

    may jiang · August 25, 2013
  • Notyouravgbro

    Portions were kinda small but it wa really good

    Notyouravgbro · August 17, 2013
  • Anne M.

    7-course tasting menu. So fabulous.

    Anne Myers · August 12, 2013
  • Angela M.

    Food was subpar and over priced. If you're in the neighborhood do yourself a favor and go to the smith instead.

    Angela Mier · August 4, 2013
  • Volga C.

    The worst service ever especially for a place like this:(

    Volga Calderon · July 30, 2013
  • Lulu

    Love the dourade, chicken tagine and octopus app!

    Lulu · July 22, 2013
  • Halstead Property

    Watch out - this cooked Octopus a La Plancha will take you out of your world. The delicate marcona almonds, arugula, and jerez vinegar made from Sherry wine goes wonderfully with the octopus’ texture

    Halstead Property · July 10, 2013
  • Dani s.

    Get the grapefruit!

    Dani scher · June 16, 2013
  • Barbara R.

    The $29 lunch prix fixe is a good deal!

    Barbara Rogers · June 14, 2013

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