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Bourbon House

Bourbon House

Seafood Restaurant, Cajun / Creole Restaurant, and American Restaurant$$$$
Central Business District, New Orleans
  • Erica M.
    "Their bourbon milk punch is my favorite drink in New Orleans!"(22 Tips)
    Melanie C.
    "The BBQ shrimp and milk bourbon was awesome!!"(12 Tips)
    D.J. S.
    "The assorted oyster and shrimp appetizer is also a good start."(48 Tips)
    Bella M.
    "Red fish, Seafood Platter, Grilled Tuna"(5 Tips)
176 Tips and reviews
  • oysters
  • bourbon
  • BBQ shrimp
  • happy hour
  • desserts
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  • Recent
  • Popular
  • Bella M.
    Bella MafiaAugust 7
    Red fish, Seafood Platter, Grilled Tuna
  • Sunil S.
    The bourbon bbq shrimp,fish of the day,cold seafood platter, catfish pecan, and shrimp scampi were all amazing. For dessert the chocolate banana pudding, and the chocolate pecan crunch were delicious
  • Patrick P.
    Michter's Barrel strength rye
  • Melonee G.
    The team approach to serving can get a little confusing but great service, lovely ambience. Those tuna poke nachos deserve a standing ovation!
  • Greg L.
    Evan Williams tasting on 6/23/16. Host staff seemed poorly managed. Appetizers were outstanding and the events host was phenomenal. Overall seemed disjointed at times and overpriced, minus EW staff.
  • Tony T.
    Tony TApril 15
    Lingerie, shoes, accessories, club wear, games, toys, soft core bondage, you name it, hustlers got it!!!
  • Tony T.
    Tony TApril 15
    the Bourbon Milk Punch! "Crowned “Best Bourbon Milk Punch” in New Orleans! A thick and creamy blend of milk, ice cream, and Old Forester bourbon".
  • Erica M.
    Their bourbon milk punch is my favorite drink in New Orleans!
  • Lindsay H.
    Everything was so delicious! Pasta and mixed drinks were wonderful and their dark chocolate pecan dessert was incredible! Had a window seat and enjoyed looking out towards Bourbon
  • Jerald P.
    Go with the Catfish Pecan. Fresh filet, great shrimp and fantastic sauce.
  • Sandra S.
  • Lee Ann W.
    The Bourbon House is wonderful. I had the roasted chicken with jambalaya risotto! Perfect chicken not dry at all and then I finished with Creme brûlée for dessert! Oh and the corn and crab soup was so
  • Tanya R.
    Tanya RojasNovember 21, 2015
    Great place. Loved the whisky flights. Get the bourbon milk for dessert.
  • Allison K.
    Allison KasicNovember 7, 2015
    Get the BBQ shrimp po boy for lunch.
  • Charles F.
    Charles FrostSeptember 30, 2015
    The ribeye topped with andouille steak sauce might be the most tender full flavored steak ive ever had!!
  • Tracey V.
    Tracey ValenteSeptember 26, 2015
    Casual eating
  • Tracey V.
    Tracey ValenteSeptember 26, 2015
    Crab and Corn soup
  • Brandi B.
    Brandi BruceSeptember 25, 2015
    Great oysters, great entrees and amazing bourbon selection! Make this a must on your list of your staying in the vieux carre!
  • Gabriel H.
    Gabriel HayesSeptember 24, 2015
    The Frozen Bourbon Milk Punch is so good. A creamy blend of milk, ice cream and Old Forester Bourbon.
  • Gabriel H.
    Gabriel HayesSeptember 24, 2015
    Oysters are great. Get a drink, sit at the bar and get a dozen.
  • Gabriel H.
    Gabriel HayesSeptember 24, 2015
    Best happy hour in the French quarter. $3 Abita Amber draft, $1 oysters and $5 Frozen Bourbon Milk Punch.
  • A. P.
    A. PerrinAugust 2, 2015
    George (the waiter) is the MAN!!!
  • D.J. S.
    D.J. SchleichJuly 13, 2015
    Get the BBQ Shrimp, life changing! The assorted oyster and shrimp appetizer is also a good start.
  • Ardvaark
    ArdvaarkJune 19, 2015
    The frozen bourbon milk punch is an adult slushy that will make you happy.
  • Matty C.
    Matty CitoMay 29, 2015
    walk on by... walk on by!
  • Cindy Lou D.
    Cindy Lou D.May 25, 2015
    Waiter was fabulous & atmosphere was nice.
  • Amy S.
    Amy SpaismanJanuary 30, 2015
    Best seafood I had in NOLA! Charbroiled oysters, alligator, blackened red fish and pecan pie with Tabasco pecans were all delicious. Everything has great flavor and the waitstaff was very friendly.
  • Richard R.
    Richard RevillaJanuary 25, 2015
    Come here for Oysters that is really the purpose. Restaurant is laid out very nice and staff is very friendly.
  • Lorena E.
    Lorena EguiluzJanuary 18, 2015
    Waiting was too long, average service, food is flat, and expensive. Not worth it.
  • Benji G.
    Benji GreenbergJanuary 11, 2015
    Good atmosphere
  • Ale P.
    Ale ParrishJanuary 6, 2015
    Get early !!
  • Christian W.
    Christian WoffordJanuary 1, 2015
    Great oyster bar downstairs
    Upvoted 3 hours ago
  • Jill O.
    Jill OgletreeDecember 26, 2014
    Beautiful restaurant. Very good service and the food was delicious.
  • Divya M.
    Divya MulanjurDecember 24, 2014
    The bourbon milk punch was amazing! Like dessert,but with a smooth kick to the end of a sip. So good. And the service was excellent.
  • Matthew B.
    Matthew ButlerDecember 22, 2014
    happy hour 4-6pm $1 oysters
  • Jose T.
    Jose TamayoOctober 26, 2014
    Oysters kind of the best, the sea food in general is pretty commercial. Don't expect any high end quality here an you will be ok
  • betulkurt c.
    betulkurt ceramic&designOctober 25, 2014
    Lousiana bbq shrimp
  • Googoo W.
    Googoo WattignyOctober 2, 2014
    Oysters w caviar
  • Missy C.
    Missy ClarinSeptember 24, 2014
    Getting oysters here is a must! So yummy and fresh.
  • Viscount I.
    Viscount InnesSeptember 18, 2014
    Needs more shrimp! !!
  • Sasha R.
    Sasha RichbourgSeptember 10, 2014
    Veal is amazing 🍴🍛
  • Ernie🔪 G.
    Ernie🔪 GarzaAugust 31, 2014
    Great oysters, but horrible pork sandwich!! 1/8" thick pounded out pork that's really dried out!! Horrible for the price.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Tenney Flynn, chef of GW Fins, eats here on his nights off. He loves the Louisiana oysters on the half-shell. Read more
  • Jeremy T.
    Jeremy ThomasAugust 22, 2014
    The only time I've ever enjoyed Fresh oysters was here. Also, best bourbon list I've seen.
  • Brendan R.
    Brendan RastetterAugust 15, 2014
    Get the frozen bourbon milk punch in a go cup. Very tasty.
  • Andrea M.
    Andrea MillerAugust 11, 2014
    Crab fingers were delicious.
  • Pam C.
    Pam CrumAugust 10, 2014
    The platter. Troydell, Felicia and Christine were our waiter and waitress and they were friendly and knowledge. Would come here again
  • Ruth
    RuthJuly 12, 2014
    Decent food. horrible service
  • Jennice
    JenniceJuly 4, 2014
    Edward is the best waiter!
  • anna W.
    anna WienerJune 15, 2014
    Oysters Bordelaise are not to be missed!
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