Listed as a Gold Medal winning bar, the creme de la creme.
Ask your server or bartender for your Urban Bourbon Trail Passport. And if you tell them you're doing the Urban Bourbon Trail, they'll let you take a peek a the tasting bible.
Ditto on the goat cheese spread & lobster grill cheese. The fried green tomatoes are also a standout.
They have one of the largest selections of Bourbons in the U.S. Try the baby back ribs topped with a Bourbon pineapple barbecue sauce or attend one of the monthly Bourbon dinners with a featured Maste
Get a flight of Bourbon!
They have the most amazing delicious pecan crusted salmon. A must if you like salmon
My party had the prawns, the pork chop and the beef. Everything was wonderful. Chocolate cake was awesome.
The roasted garlic and goat cheese spread is delicious.
Best food and service!
The worst Sazerac I've ever had. And I've had one from the original place in New Orleans. Don't order one here. Just stick with straight bourbon- they have a great selection.
The lobster bruchetta is terrific, Jeff is a great bartender.
Awesome dinner spot using local foods. If you can unhinge your jaw, get the burger :)
The Small-batch Bourbon Truffles are made especially by Art Eatables. Not only are these high-proof bites made w/ 3 of our favorite libations, the trio are served soaked in three kinds of bourbon.
Try the Scottish Salmon - One of the best cooked Salmon dishes I've ever had. (via @Foodspotting)
Try the bourbon.
Get the stuffed pork. Best dish on Frankfort Ave.
Imbibe Magazine listed Bourbons Bistro as having one of the Best Whiskey Offerings in the South in their March/April 2011 Southern Issue.
The Lobster Grilled Cheese is to die for! Skip it as an appetizer and ask them to fix it up as an entree!
Lobster grilled cheese and the pork chop!!!! YUM!
Chef Michael will make you a creative vegetarian dish if you ask nicely...
Pesto lobster grilled cheese appetizer. Just do it. Absolutely delicious.