Bourbons Bistro

American Restaurant · Clifton
2255 Frankfort Ave., Louisville, KY 40206, United States
Closed until 5:00 PM (Show more)
  • Tue–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–9:00 PM
$ $ $ $
Dinner, Happy Hour
Credit Cards:
Outdoor Seating:

Based on 47 votes

People like this place

  • What you need to know
    Jill J.
    "Lobster grilled cheese and the pork chop!!!! YUM!"(4 Tips)
    Edyth W.
    "Following Filson Club Bourbon Salon at Oxmoor Home"(12 Tips)
    John T.
    "My party had the prawns, the pork chop and the beef."(2 Tips)
    Metromix L.
    "Nominated for Best Cocktail Bar in our Best of 2012 competition!"(2 Tips)
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  • Recent
  • Popular

26 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • bourbon
  • lobster grilled cheese
  • pork chops
  • Scottish salmon
  • great value
  • burgers
  • baby back ribs
  • chocolate cake
  • cocktails
  • vegetarian food
  • dinner
  • goat cheese
  • roasted garlic
  • pecan
  • chefs
  • BBQ sauce
  • pineapple
  • staff
  • takes reservations
  • Josh L.

    One of the most comprehensive bourbon collections in the city--including usually a couple bottles of Pappy.

    Josh Labove · November 21, 2014
  • Edyth W.

    Following Filson Club Bourbon Salon at Oxmoor Home

    Edyth Wheeler · November 14, 2014
  • Stephanie P.

    Try the goat cheese app. Yummy

    Stephanie Polston · July 3, 2014
  • Carla ..

    Best food and service!

    Carla . · March 6, 2014
  • Katie M.

    The worst Sazerac I've ever had. And I've had one from the original place in New Orleans. Don't order one here. Just stick with straight bourbon- they have a great selection.

    Katie McWhorter · December 7, 2013
  • Shelby A.

    The lobster bruchetta is terrific, Jeff is a great bartender.

    Shelby Arnold · September 26, 2013
  • Ingrid K.

    Awesome dinner spot using local foods. If you can unhinge your jaw, get the burger :)

    Ingrid Korgemagi · January 25, 2013
  • Bourbons B.

    The Small-batch Bourbon Truffles are made especially by Art Eatables. Not only are these high-proof bites made w/ 3 of our favorite libations, the trio are served soaked in three kinds of bourbon.

    Bourbons Bistro · December 12, 2012
  • Jason M.

    Try the Scottish Salmon - One of the best cooked Salmon dishes I've ever had.

    Jason M. · November 6, 2012
  • Amadea

    Try the bourbon.

    Amadea · August 27, 2012
  • JEM T.

    Get the stuffed pork. Best dish on Frankfort Ave.

    JEM Truely · May 13, 2012
  • Helen S.

    They have the most amazing delicious pecan crusted salmon. A must if you like salmon

    Helen Schrock · March 11, 2012
  • Tom J.

    Imbibe Magazine listed Bourbons Bistro as having one of the Best Whiskey Offerings in the South in their March/April 2011 Southern Issue.

    Tom J · February 29, 2012
  • Metromix L.

    Nominated for Best Cocktail Bar in our Best of 2012 competition! Vote now through Jan. 29th. Read more

    Metromix Louisville · January 15, 2012
  • Just Add Bourbon

    Listed as a Gold Medal winning bar, the creme de la creme.

    Just Add Bourbon · September 8, 2011
  • John T.

    My party had the prawns, the pork chop and the beef. Everything was wonderful. Chocolate cake was awesome.

    John T · August 27, 2011
  • Kristen N.

    The Lobster Grilled Cheese is to die for! Skip it as an appetizer and ask them to fix it up as an entree!

    Kristen Neal · August 6, 2011
  • Just Add Bourbon

    Ask your server or bartender for your Urban Bourbon Trail Passport. And if you tell them you're doing the Urban Bourbon Trail, they'll let you take a peek a the tasting bible.

    Just Add Bourbon · May 2, 2011
  • Jill J.

    Lobster grilled cheese and the pork chop!!!! YUM!

    Jill Jones · March 27, 2011
  • Xackery I.

    Great stuff!

    Xackery Irving · January 19, 2011
  • Louisville

    Ditto on the goat cheese spread & lobster grill cheese. The fried green tomatoes are also a standout.

    Louisville · September 21, 2010
  • Angela W.

    Chef Michael will make you a creative vegetarian dish if you ask nicely...

    Angela Weisser · August 24, 2010
  • Just Add Bourbon

    They have one of the largest selections of Bourbons in the U.S. Try the baby back ribs topped with a Bourbon pineapple barbecue sauce or attend one of the monthly Bourbon dinners with a featured Maste

    Just Add Bourbon · August 24, 2010
  • Lauren C.

    The roasted garlic and goat cheese spread is delicious.

    Lauren Coleman · July 31, 2010
  • jessi

    Pesto lobster grilled cheese appetizer. Just do it. Absolutely delicious.

    jessi · June 16, 2010
  • Rosalind S.

    Get a flight of Bourbon!

    Rosalind Streeter · January 4, 2010

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