Boxing Room

Boxing Room

399 Grove St (at Gough St), San Francisco, CA 94102, United States
Hours:
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • 11:30 AM–Midnight
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–11:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.6/10

Based on 295 votes

People like this place

Total Visitors
5,334
Total Visits
8,099
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131 tips. Filter by taste:

  • all tips
  • oysters
  • Southern food
  • fried alligator
  • boudin balls
  • gumbo
  • fried chicken
  • po' boys
  • brunch food
  • sausages
  • beer
  • cornbread
  • crab cakes
  • good for dates
  • pork belly
  • beignets
  • wine
  • catfish
  • collard greens
  • confit
  • pecan pie
  • AskMen

    Executive Chef Justin Simoneaux spices up Hayes Valley with his Cajun and Creole favorites like andouille sausage gumbo and deep-fried alligator. Read more

    AskMen · November 9, 2011
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  • Brian

    7x7's Big Eat 2012 says Thursday's duck and sausage jambalaya is delicious. Yum!

    Brian · January 24, 2012
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  • Thrillist

    Score some delicious Southern food including honest-to-goodness fried gator. It’ll (cap’n) hook you. Read more

    Thrillist · June 12, 2013
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  • tal k.

    Fried alligator is to die for.

    tal keinan · August 28, 2011
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  • SF BRAVO! CLUB

    Name was inspired by the original use of the location: the former 19th-century Standard Shirts Factory. Great place to eat after a show- last food order at 1AM.

    SF BRAVO! CLUB · October 19, 2011
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  • Victoria Z.

    Awesome beer list

    Victoria Zhou · August 14, 2011
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  • Tyler W.

    Steve is the best waiter - ask to be in his section (he's off wed/thurs)

    Tyler Willis · August 9, 2011
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  • S

    Dont miss the hush puppies.

    S · June 27, 2011
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  • Darthsun

    Complimentary sparkling water

    Darthsun · June 20, 2011
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  • Derek D.

    Try the alligator and Boudin balls. Non.

    Derek Dukes · June 24, 2011
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  • Chris K.

    Awesome hush puppies.

    Chris Kantarjiev · June 18, 2011
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  • Suzanne H.

    Must get the hush puppies and a small jambalaya to start, split the fried chicken for din. Sooo good.

    Suzanne Holloway · May 18, 2013
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  • sarah

    Complimentary housemade sparkling water.

    sarah · September 15, 2012
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  • Marie D.

    Try the Crab Cakes Topped With Poached Eggs

    Marie Domingo · February 26, 2012
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  • Mark D.

    1/2 Chicken Po Boy-1/2 Shrimp Po Boy with hush-puppies - Sharing is good!

    Mark Dickenson · February 23, 2012
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  • Zorana G.

    Fried chicken, hush puppies, boudin balls = YES. Boucherie (pork chop) = undercooked and underwhelming

    Zorana Gee · December 12, 2011
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  • Erin C.

    Amazing fried chicken

    Erin C · June 29, 2011
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  • Lisa K.

    $1 oysters at brunch and lunch during the week

    Lisa Kondo · April 27, 2014
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  • Anne W.

    Small servings but good flavors. I would go back. The do not serve hard liquids.

    Anne Willcox · November 5, 2013
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  • Hao L.

    Boxing Room offers a lunchtime deal of $1 oysters that runs 11:30am - 4:30pm every weekday, so make it a 2-hour lunch and bring your boss.

    Hao Le · October 2, 2013
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  • Tom K.

    AJ has wonderful taste in beer.

    Tom Kolbeck · July 17, 2013
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  • Whitney F.

    Great staff and delish Cajun food SF style

    Whitney Fishman · June 11, 2013
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  • Maggie P.

    Great service! Good beer too

    Maggie Peressini · June 10, 2013
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  • Jeremy P.

    Start off with some alligator and some hush puppies - you won't regret it.

    Jeremy Porter · January 28, 2013
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  • 7x7 Magazine

    Roasted strawberries and buttermilk ice cream offer sweet and tangy flavors that are only enhanced when mixed with the brioche pudding -making this dish irresistible. Read more

    7x7 Magazine · November 1, 2012
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  • Smoochella S.

    The deep fried alligator was delicious. The gumbo: the intro tastes great but th after taste is plain old stew flavor. NO GOOD! The crab stuffed flounder melts in your mouth!

    Smoochella Scrumptious · May 19, 2012
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  • Thomas M.

    Oyster Po Boy and Red Beans and Sausage are amazing.

    Thomas Marks · April 28, 2012
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  • Lisa E.

    Deep fried alligator & charred oysters are a must. And if they're serving the pork chop special, don't pass it up!

    Lisa E · November 30, 2011
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  • Eric E.

    Fried chicken and mashed!

    Eric Ensign · October 10, 2011
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  • Marcel C.

    Charbroiled oysters? - Oh, yeah.Grilled Monterey Squid with fried okra? Mmhmm...Braised Green? - Amber says, "Like Mama used to make."Smoked Chicken & Andouille Gumbo? - Meh.

    Marcel Cortez · September 23, 2011
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  • Kevin S.

    The Pralines and Cream dessert will bring you to your knees.

    Kevin Smokler · August 23, 2011
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  • Tyler W.

    Chicken and Andoille Gumbo. Best chicken I've ever tasted.

    Tyler Willis · August 9, 2011
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  • Aaron G.

    Red beans and rice were fantastic.

    Aaron Gotwalt · July 26, 2011
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  • Nay T.

    +'s good shrimp po boy, good beers on tap. -'s wouldn't seat the 3 of us at a table when there were half a dozen tables around, waited 45 min for our entrees that were a 4 at most coming a N.O. native

    Nay T · July 12, 2011
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  • zain m.

    Deep fried alligator tastes like calamari, if you're into that. Make sure to get their adorable cornbread muffins.

    zain memon · July 4, 2011
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  • Linda H.

    Oysters and crab cakes were nice!

    Linda Hartsema · February 28
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  • SFist

    Blessed with a new full liquor license to complement their solid beer offerings, the Absinthe Group's Boxing Room also cuts you a break with half off oysters from 11:30 a.m. to 4:30 p.m. Read more

    SFist · February 27
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  • Christine W.

    Three words: Shot of saspirilla. It's magical.

    Christine Wu · February 22
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  • Roshan V.

    If you're here at lunch, get the fried chicken po' boy.

    Roshan Vyas · February 17
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  • Stephanie R.

    for brunch

    Stephanie Rae · February 4
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  • James H.

    Sweet potato & pork belly hash with spring vegetables.

    James H · February 1
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  • JoAnne K.

    Pork chop made perfectly

    JoAnne Kao · December 30, 2014
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  • JoAnne K.

    Fried chicken is a must

    JoAnne Kao · December 30, 2014
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  • Layton D.

    I'm meh on the dinner, but the brunch is tasty enough.

    Layton Diament · December 30, 2014
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  • herm p.

    Southern United States cuisine. I went here for brunch and I didn't know what cheese grits were. So try it :)

    herm pugay · December 22, 2014
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  • Meghan M.

    Jazz brunch! Don't miss the andouille sausage

    Meghan Mcgarry · December 21, 2014
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  • Kelly W.

    Known for their Cajun food, but quality is subpar for the price.

    Kelly Wong · December 8, 2014
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  • Serhat K.

    What's not good here?

    Serhat Kidil · October 15, 2014
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  • Brian

    The mushroom stuffed gulf flounder is insanely good here.

    Brian · October 9, 2014
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  • squeasel

    Decent brunch and food till midnightish. I like it, but the few times I've gone, I keep wishing it was just a bit better or more inspired food-wise. Kinda uneven.

    squeasel · October 8, 2014
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