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Boxing Room

Boxing Room

(Now Closed) (Private)
Southern / Soul Food Restaurant and Cajun / Creole Restaurant$$$$
Civic Center, San Francisco
  • The folks at Eater and 7x7 Magazine like this place. Would you agree?
    • Eater
    • 7x7 Magazine
188 Tips and reviews
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  • Lauren T.
    Lauren TownsendJune 23, 2017
  • Max W.
    Max WennekerJune 6, 2017
    Average and expensive southern food. Drinks not great.
  • Michael A.
    Michael AldereteJune 2, 2017
    The cocktail program has always been top notch? As a reformed over-indulger in Hurricanes in New Orleans, having one made from scratch made me want to rethink my stance on the issue.
  • Maggie W.
    Maggie WhiteMay 18, 2017
    $1.75 oysters with $3.50 hush puppies, $3 Cajun-boiled peanuts, and $5 highballs on weekdays from 3-6pm
  • Pavan K.
    Pavan KulkarniMay 6, 2017
    Try the mezcal cocktail, ambience was decent they have ok beer list.
  • Shruthi K.
    Shruthi KSMay 6, 2017
    Soul glo must try!!
  • Brian S.
    Brian StraussMay 4, 2017
    Tasty food and beautiful space but nothing exceptional. I enjoyed the Oyster shooters. Alligator was very heavily breaded and hard to taste. Maybe Cajun food doesn't travel super well.
  • Tim M.
    Tim MacalinoApril 18, 2017
    Try their mini cornbread muffins with a some and take the rest home for a midnight snack!! 😉😉👍
  • Tim M.
    Tim MacalinoApril 18, 2017
    The seared flounder and grilled veggies are so yummy and healthy!
  • Daniel P.
    Daniel PlemmonsMarch 20, 2017
    Recommend the oyster shooters.
  • Nick C.
    Nick CollinsDecember 10, 2016
    Be sure to try to Oysters they're phenominal !
  • Craig W.
    Craig WattrusNovember 22, 2016
    Been here 5+ times
    Beignets are incredible. Best I've had in the city.
  • Mike N.
    Mike NadelmanOctober 9, 2016
    As close to New Orleans as you can get in San Francisco
  • Spoon C.
    Spoon CarvalhoSeptember 27, 2016
    Um, reminds me of Louisiana goodness.
  • Michael S.
    Michael S.September 9, 2016
    Try the French Fry Po'Boy (it is off menu) which comes in a delicious bacon & giblet gravy
  • Dima P.
    Dima PetevaAugust 4, 2016
    The fried chicken is👌🏼and they know how to make a good Sazerac.
  • Mark E S.
    Mark E Sackett.comJuly 24, 2016
    Fun southern food
  • David G.
    David GolborneJune 11, 2016
    Oyster Po-Boys all the way. Come to think of it get any of them. Share the potatoes
  • Giovanna H.
    Giovanna HanoMay 22, 2016
    Boudin balls & hush puppies. Neither were authentic but both were very good!
  • Giovanna H.
    Giovanna HanoMay 22, 2016
    Menu on 5/21/16
  • Giovanna H.
    Giovanna HanoMay 22, 2016
    Louisiana style bbq shrimp, MUST GET
  • Giovanna H.
    Giovanna HanoMay 22, 2016
    Being from Louisiana I am a harsh critic.Nothing here was truly authentic but was good.DONT get the etouffee! Absolutely disgusting! The crawfish taste rotten! DO get the bbq shrimp.
  • John A.
    John AshendenApril 17, 2016
    Boiled Peanuts
  • Eater
    EaterApril 12, 2016
    Boxing Room just got full liquor, which means lots of New Orleans-inspired cocktails from Jonny Raglin, including a milk punch, frozen daiquiri, Pimm's cup, and gin fizz. Read more
  • Keith S.
    Keith SmileyApril 10, 2016
    Really good cocktails
  • Chuck R.
    Chuck RoslofMarch 22, 2016
    Been here 5+ times
    Great ambiance, and there's often a table available.
  • Douglas G.
    Douglas GrayMarch 14, 2016
    Start with the fried alligator and end with the beignets.
  • Nate B.
    Nate BeattyMarch 13, 2016
    Fried alligator is way more fried than alligator. The flounder, however, was excellent.
  • Joshua B.
    Joshua BerkMarch 9, 2016
    Taste of the Swamp
  • Ben R.
    Ben RudnickMarch 2, 2016
    Grilled oysters are incredible!
  • Jake K.
    Jake KaufmanFebruary 14, 2016
    Holy smokes the grits are good
  • Ting S.
    Ting SFebruary 11, 2016
    Cool place. Love their fry chicken.
  • Jonny Y.
    Jonny YoungJanuary 14, 2016
  • Brian L.
    Brian LongtinDecember 23, 2015
    Pork and rice balls were my favorite.
  • Dave C.
    Dave CDecember 22, 2015
    Fried gator ain't bad
  • Sarah
    SarahOctober 18, 2015
    Brunch + live music = 💛
  • Jaimie L.
    Jaimie LeeOctober 18, 2015
    Duck dish rocked our evening.
  • Monyrath T.
    Monyrath TithOctober 16, 2015
    Been here 10+ times
    The service leaves much to be desired.
  • Coralie S.
    Coralie SabinOctober 11, 2015
    Their fried chicken is great every time! There is enough for two people though :) Keep room for dessert!
  • megan
    meganOctober 10, 2015
    Heirloom tomato salad is out of this world.
  • Chris M.
    Chris MessinaSeptember 28, 2015
    Convenient spot in Hayes Valley to explore southern cuisine (alligator, etc). The menu is somewhat small and focused on meat dishes.
  • Pei 👻 W.
    Pei 👻 WenSeptember 26, 2015
    Amazing pork chops!
  • Cameron M.
    Cameron MadduxSeptember 21, 2015
    The fried green tomatoes with shrimp were tasty. The boudin balls were heavy on the rice, but pretty authentic. My frozen daiquiri brought me home. (I grew up Cajun. I give this place a thumbs up.)
  • Gina G.
    Gina GuitronAugust 29, 2015
    the worst gumbo i ever had
  • Hei-Yu T.
    Hei-Yu TangAugust 24, 2015
    Great place to have a quick lunch. The Po' Boys are excellent. The dishes are well prepared and freshly made. Friendly staff. Good vibe. Don't forget to finish it off with a Bloody Mary Oyster shot.
  • Katie C.
    Katie CongletonAugust 9, 2015
    Get the Pimm's Cup + the oysters!
  • Sameer K.
    Sameer KalwaniJuly 30, 2015
    Hidden menu item: French fry po'boy
  • Sameer K.
    Sameer KalwaniJuly 30, 2015
    Hidden menu item: fried gator
  • Nancy T.
    Nancy TranJuly 9, 2015
    I had the jambalaya and it was tasty. The food was okay and it's a nice restaurant for a date.
  • Love L.
    Love LoveJune 30, 2015
    Alligator is soo damn good
  • OngAndrew 翁.
    OngAndrew 翁June 26, 2015
    Good taste of foods & beautiful environment
  • Eve P.
    Eve ParadoxJune 6, 2015
    Nice setting and attentive staff. I had the brown rice #jambalaya and #duck confiet. They did a descent job with the jambalaya but the duck had obviously been sitting a while. Meh!
  • Jay M.
    Jay MartinMay 27, 2015
    Average burger. Gumbo recipe is a little untraditional.
  • drew t.
    drew tarvinMay 25, 2015
    Get anything fried chicken and you'll be happy.
  • Ben J.
    Ben JonesMay 19, 2015
  • Carina A.
    Carina AndersenMay 18, 2015
    Nice spot for lunch! Burgers are pretty tasteee
  • TV Food Maps
    TV Food MapsApril 10, 2015
    Check out Boxing Room as it was featured on Man Finds Food for New Orleans Cuisine.Secret Item: French Fry Po Boy Read more
  • SJ8544123 L.
    SJ8544123 LApril 9, 2015
    Awesome collecton of beers on tap (wine too) fried alligator is pretty good - if u r willing to try them♡ must try crispy boudin balls & duck n sausage jambalaya!!
  • Linda H.
    Linda HartsemaFebruary 28, 2015
    Oysters and crab cakes were nice!
  • SFist
    SFistFebruary 27, 2015
    Blessed with a new full liquor license to complement their solid beer offerings, the Absinthe Group's Boxing Room also cuts you a break with half off oysters from 11:30 a.m. to 4:30 p.m. Read more
  • Christine W.
    Christine WuFebruary 22, 2015
    Three words: Shot of saspirilla. It's magical.
  • Roshan V.
    Roshan VyasFebruary 17, 2015
    Been here 10+ times
    If you're here at lunch, get the fried chicken po' boy.
  • Stephanie R.
    Stephanie RaeFebruary 4, 2015
    for brunch
  • James H.
    James HFebruary 1, 2015
    Sweet potato & pork belly hash with spring vegetables.
  • JoAnne K.
    JoAnne KaoDecember 30, 2014
    Pork chop made perfectly
  • JoAnne K.
    JoAnne KaoDecember 30, 2014
    Fried chicken is a must
  • Layton D.
    Layton DiamentDecember 30, 2014
    I'm meh on the dinner, but the brunch is tasty enough.
  • herm p.
    herm pugayDecember 22, 2014
    Southern United States cuisine. I went here for brunch and I didn't know what cheese grits were. So try it :)
  • Meghan M.
    Meghan McgarryDecember 21, 2014
    Been here 5+ times
    Jazz brunch! Don't miss the andouille sausage
  • Kelly W.
    Kelly WongDecember 8, 2014
    Known for their Cajun food, but quality is subpar for the price.
  • Serhat K.
    Serhat KidilOctober 15, 2014
    What's not good here?
  • Brian
    BrianOctober 9, 2014
    Been here 10+ times
    The mushroom stuffed gulf flounder is insanely good here.
  • squeasel
    squeaselOctober 8, 2014
    Decent brunch and food till midnightish. I like it, but the few times I've gone, I keep wishing it was just a bit better or more inspired food-wise. Kinda uneven.
  • Dave H.
    Dave HertogOctober 5, 2014
    Po Boys, Hushpuppies, and Micheladas
  • Amelia H.
    Amelia HurlbutOctober 5, 2014
  • Olga S.
    Olga SuzayaSeptember 21, 2014
    Jambolaya is absolutely amazing! Not Spanish paella, but still delicious.
  • Ali A.
    Ali AndersonSeptember 18, 2014
    Order the jambalaya and corn bread!
  • Michael M.
    Michael MizrahiSeptember 11, 2014
    They're hiding some good eggplant parm here.
  • Alex S.
    Alex SutcliffeAugust 26, 2014
    Tonnes of peanuts!
  • Ryan W.
    Ryan WyattAugust 21, 2014
    Been here 25+ times
    Must try the boudin balls! And the gumbo and the jambalaya…
  • Raj S.
    Raj S.August 8, 2014
    Surprisingly authentic Southern cooking near Hayes Valley. Get the shrimp po-boy. Great beer selection too. Good for late night after a show.
  • tablehopper
    tablehopperAugust 3, 2014
    There are popular daily specials, and let me tell you, you want to come on a Thursday when you can have the duck and sausage jambalaya ($20). Chef, put it on the nightly menu! Read more
  • tablehopper
    tablehopperAugust 3, 2014
    You wanna know where the oysters shine? In the fried Pacific oyster salad, that’s where. They were cooked beautifully, sporting a burnished color but not too much coating, and plump and juicy within Read more
  • tablehopper
    tablehopperAugust 3, 2014
    Deep-fried alligator ($11) was some of the most tender I’ve had. Read more
  • Russell Allen E.
    Russell Allen EsmusAugust 1, 2014
    You have to get the alligator. If I see it on a menu, I always order it. It is very appetizing. The service here is nice. The atmosphere is great for a dinner with a small group of friends.
  • Amber
    AmberJuly 28, 2014
    Beignets with chocolate espresso cream - $7
  • Maybs M.
    Maybs MJune 5, 2014
    Half-price oysters 11:30AM TO 4:30PM, Weekdays
  • Chad S.
    Chad SeegerMay 9, 2014
    Put creole mustard on your red beans and rice.
  • Auzzie Y.
    Auzzie YazdApril 29, 2014
    Oysters are splendid
  • Lisa K.
    Lisa KondoApril 27, 2014
    Been here 5+ times
    $1 oysters at brunch and lunch during the week
  • Keith R.
    Keith RobinsonApril 17, 2014
    Been here 10+ times
    The duck and sausage jumbalaya is amazing.
  • Angie H.
    Angie HMarch 25, 2014
    dat duck and sausage jambalaya tho
  • Marisa M.
    Marisa MillardMarch 11, 2014
    The food was delicious. We had the confit of pork belly, fried gator and corn bread. Waitress didn't come till 15 minutes after we sat down, appetizer came after the main course, no checkin, no smiles
  • JoAnne K.
    JoAnne KaoFebruary 9, 2014
    Try the Biegnets
  • Shikha K.
    Shikha KaiwarFebruary 3, 2014
    Classy Southern food that doesn't disappoint. Get biscuits, hush puppies, smoked catfish, and if you're daring, gator. Brunch is good, too.
  • Ryan W.
    Ryan WyattFebruary 1, 2014
    Been here 25+ times
    Boudin balls, baby!
  • Grace S.
    Grace S.January 10, 2014
    Jambalaya for sure. Charbroiled oysters were good Would pass on the hush puppies though...a little bland for my taste. Complimentary pimento cheese and light crackers are delish!
  • Suzanne H.
    Suzanne HollowayJanuary 4, 2014
    Hush puppies. Jambalaya. Soooooooooooo good.
  • Jordan K.
    Jordan KongDecember 19, 2013
    Sweet potato toffee pudding, yum!
  • Ben R.
    Ben RussoDecember 18, 2013
    Great food and service. Try broiled oysters (without breadcrumbs), the crab cakes, and the boiled peanuts! Tell them if you have a theater time and they will turn out delicious food in plenty time.
  • Chris H.
    Chris H.December 8, 2013
    Try the charbroiled oysters!
  • Nick A.
    Nick AnthonyDecember 8, 2013
    Literally everything I ordered was perfection.
  • Daniela J.
    Daniela JacoboNovember 15, 2013
    Boundin balls and jambalaya are amazing!
  • El T.
    El TNovember 14, 2013
    The hush puppies didn't taste like hush puppies should.
  • Anne W.
    Anne WillcoxNovember 5, 2013
    Small servings but good flavors. I would go back. The do not serve hard liquids.
  • Anna J.
    Anna JørgensenOctober 29, 2013
    Food out of the ordinary! Had deep fried alligator and it was awesome! Wear a sweater since they tend to the AC on!
  • Didier R.
    Didier RichterOctober 29, 2013
    Try the Fried Gator!
  • Roxy A.
    Roxy AOctober 19, 2013
    Jambalaya was to die for!
  • Hao L.
    Hao LeOctober 2, 2013
    Boxing Room offers a lunchtime deal of $1 oysters that runs 11:30am - 4:30pm every weekday, so make it a 2-hour lunch and bring your boss.
  • Rodrigo W.
    Rodrigo WolschickSeptember 28, 2013
    Best combination ever: pork chops, barley and a porter!
  • Vanessa G.
    Vanessa GrassSeptember 22, 2013
    Mmm, hush puppies, so gooood.
  • Martin P.
    Martin PSeptember 15, 2013
    Red beans and sausage was good. The fried chicken was alright but overpriced. Burger is average.
  • Nick M.
    Nick MorganAugust 22, 2013
    Red beans and sausage is delicious.
  • Janelle C.
    Janelle CababaAugust 11, 2013
    Everything we ordered was delicious, and while fried alligator is one for the bucket list, I still haven't stopped thinking about the baked oysters! Best I've ever had!
  • Ariel
    ArielAugust 5, 2013
    Much easier to get a table than other places in Hayes Valley!
  • Ryan B.
    Ryan BiegaJuly 28, 2013
    Get the duck jambalaya. You'll die!
  • Tom K.
    Tom KolbeckJuly 17, 2013
    Been here 5+ times
    AJ has wonderful taste in beer.
  • Chandrashekar V.
    Less options for vegetarians
  • Michael L.
    Michael LevyJuly 2, 2013
    The fried chicken is way over done.
  • andra
    andraJune 24, 2013
    Stroller accessible. Baby friendly. Kind service. The alligator is very good (even my baby loved it!).
  • Thrillist
    ThrillistJune 12, 2013
    Score some delicious Southern food including honest-to-goodness fried gator. It’ll (cap’n) hook you. Read more
  • Omid S.
    Omid ScheybaniJune 12, 2013
    The hash puppies are quite delicious! I would refrain from ordering the glazed mushrooms in case you are very hungry.
  • Whitney F.
    Whitney FishmanJune 11, 2013
    Great staff and delish Cajun food SF style
  • Maggie P.
    Maggie PeressiniJune 10, 2013
    Great service! Good beer too
  • Len C.
    Len CrockettMay 25, 2013
    Eat things
  • Becky A.
    Becky AwesuMMay 19, 2013
    Really exquisite! So flavorful and appetizing. Though I only tried a couple selections (highly recommend the duck and sausage jumbalaya) I have no doubt that everything on the menu is delish!
  • Suzanne H.
    Suzanne HollowayMay 18, 2013
    Must get the hush puppies and a small jambalaya to start, split the fried chicken for din. Sooo good.
  • Emil B.
    Emil BergnerApril 14, 2013
    Service is bad, but the 1$ oysters are not.
  • Erin M.
    Erin MeadorMarch 16, 2013
    They have Abita Strawberry!!! Very difficult beer to find anywhere!! Love this place
  • Nicole C.
    Nicole CiapponiMarch 11, 2013
    Great food and atmosphere :)
  • Jeremy P.
    Jeremy PorterJanuary 28, 2013
    Start off with some alligator and some hush puppies - you won't regret it.
  • Shelley
    ShelleyJanuary 5, 2013
    Been here 100+ times
    Boudin Balls are a MUST TRY
  • Shirley L.
    Shirley LiuNovember 11, 2012
    Def try the fried gator!!!
  • Stephen M.
    Stephen McLeodNovember 3, 2012
    Been here 100+ times
    Rabbit sausage. Holy crap. Best sausage I've ever had!
  • 7x7 Magazine
    7x7 MagazineNovember 1, 2012
    Roasted strawberries and buttermilk ice cream offer sweet and tangy flavors that are only enhanced when mixed with the brioche pudding -making this dish irresistible. Read more
  • sarah
    sarahSeptember 15, 2012
    Complimentary housemade sparkling water.
  • Tim B.
    Tim BenedictJuly 25, 2012
    Po'boys are great for lunch only $12 for the chicken.
  • Smoochella S.
    The deep fried alligator was delicious. The gumbo: the intro tastes great but th after taste is plain old stew flavor. NO GOOD! The crab stuffed flounder melts in your mouth!
  • Thomas M.
    Thomas MarksApril 28, 2012
    Oyster Po Boy and Red Beans and Sausage are amazing.
  • Kathleen
    KathleenMarch 24, 2012
    No wait for weekend brunch if you sit at the expansive bar.
  • Jerry W.
    Jerry WongMarch 6, 2012
    7x7 Big Eat 2012 suggests the Duck and Sausage Jambalaya!
  • Marie D.
    Marie DomingoFebruary 26, 2012
    Try the Crab Cakes Topped With Poached Eggs
  • Mark D.
    Mark DickensonFebruary 23, 2012
    1/2 Chicken Po Boy-1/2 Shrimp Po Boy with hush-puppies - Sharing is good!
  • Eric T.
    Eric TangFebruary 6, 2012
    Order the Shrimp po'boy
  • Shaun M.
    Shaun ModiJanuary 30, 2012
    Get the allagash white
  • Justin P.
    Justin PirieJanuary 28, 2012
    Watch out for the awful coffee- apparently overly bitter coffee is "Southern style". #avoid. Protip- when your customers give you feedback, that's an indication that something's wrong...
  • Brian
    BrianJanuary 24, 2012
    7x7's Big Eat 2012 says Thursday's duck and sausage jambalaya is delicious. Yum!
  • Derek D.
    Derek DukesJanuary 15, 2012
    Don't forget the boiled peanuts, salty ad a bit spicy, think of them as the southern edamame.
  • Christine B.
    Christine BrumbackJanuary 6, 2012
    Oysters rockefeller are tasty. Lots of Abita and Gamay options on the drink menu
  • Zorana G.
    Zorana GeeDecember 12, 2011
    Fried chicken, hush puppies, boudin balls = YES. Boucherie (pork chop) = undercooked and underwhelming
  • E M.
    E MartinezDecember 5, 2011
    Try the Biscuits
  • E M.
    E MartinezDecember 5, 2011
    Try the Bayou Beer
  • Lisa E.
    Lisa ENovember 30, 2011
    Deep fried alligator & charred oysters are a must. And if they're serving the pork chop special, don't pass it up!
  • Eszter T.
    Eszter TomposNovember 30, 2011
    Rabbit and dumplings. And the pecan pie. Great food great service. Pricey of course.
  • AskMen
    AskMenNovember 9, 2011
    Executive Chef Justin Simoneaux spices up Hayes Valley with his Cajun and Creole favorites like andouille sausage gumbo and deep-fried alligator. Read more
    SF BRAVO! CLUBOctober 19, 2011
    Name was inspired by the original use of the location: the former 19th-century Standard Shirts Factory. Great place to eat after a show- last food order at 1AM.
  • Victor H.
    Victor HasemanOctober 16, 2011
    The baby beet salad was an awesome start; and pecan pie wasan even better closer.
  • Matthew A.
    Matthew AllredOctober 10, 2011
    Hog's Head Cheese is effing amazeballs
  • Eric E.
    Eric EnsignOctober 10, 2011
    Fried chicken and mashed!
  • Michael M.
    Michael MeadowsSeptember 13, 2011
    Where to go for your fried alligator fix! Read more
  • Sha A.
    Sha AkbarSeptember 11, 2011
    Been here 5+ times
    Boxing Room: used to make boxes in the space back in the day. Absinthe ownership. good food. good value. wine on tap. fantastic desserts.
  • K L.
    K LenzAugust 30, 2011
    Been here 10+ times
    romano beans - Everybody Loves Them!
  • tal k.
    tal keinanAugust 28, 2011
    Fried alligator is to die for.
  • Neil R.
    Neil RososAugust 24, 2011
    Red Beans and Rice is awesome here.
  • Kevin S.
    Kevin SmoklerAugust 23, 2011
    Been here 10+ times
    The Pralines and Cream dessert will bring you to your knees.
  • Aileen S.
    Aileen SonAugust 18, 2011
    Definitely start off with the baked oysters as an appetizer. YUMM
  • Laura P.
    Laura PAugust 14, 2011
    Boiled peanuts are a great start!
  • Victoria Z.
    Victoria ZhouAugust 14, 2011
    Awesome beer list
  • Tyler W.
    Tyler WillisAugust 9, 2011
    Steve is the best waiter - ask to be in his section (he's off wed/thurs)
  • Tyler W.
    Tyler WillisAugust 9, 2011
    Open for lunch the 8/17. Open for brunch 8/31.
  • Tyler W.
    Tyler WillisAugust 9, 2011
    Great beers - get the SOS
  • Tyler W.
    Tyler WillisAugust 9, 2011
    Chicken and Andoille Gumbo. Best chicken I've ever tasted.
  • Tyler W.
    Tyler WillisAugust 9, 2011
    Charboiled Oysters. Trust me.
  • Aaron G.
    Aaron GotwaltJuly 26, 2011
    Red beans and rice were fantastic.
  • wheat knee
    wheat kneeJuly 24, 2011
    Been here 10+ times
    Collard greens FTW
  • Kyle M.
    Kyle MinorJuly 19, 2011
    Been here 10+ times
    The newest star in the Arlequin restaurant crown, everythings seems to be working perfectly here: the room, the service, the beer and wine -- and especially the food! How can you NOT order the alliga Read more
  • Nay T.
    Nay TJuly 12, 2011
    +'s good shrimp po boy, good beers on tap. -'s wouldn't seat the 3 of us at a table when there were half a dozen tables around, waited 45 min for our entrees that were a 4 at most coming a N.O. native
  • zain m.
    zain memonJuly 4, 2011
    Deep fried alligator tastes like calamari, if you're into that. Make sure to get their adorable cornbread muffins.
  • Tan L.
    Tan LamJune 30, 2011
    Fried chicken cooked very well. Moist and tender but under-seasoned big time!
  • Erin C.
    Erin CJune 29, 2011
    Amazing fried chicken
  • S
    SJune 27, 2011
    Dont miss the hush puppies.
  • Ruth N.
    Ruth NottJune 26, 2011
    Asparagus salad with an egg is a must!
  • Derek D.
    Derek DukesJune 24, 2011
    Try the alligator and Boudin balls. Non.
  • Darthsun
    DarthsunJune 20, 2011
    Complimentary sparkling water
  • Christian A.
    Christian AJune 19, 2011
    Tall draft Scrimshaw and Deep Fried Alligator bites are awesome!
  • Chris K.
    Chris KantarjievJune 18, 2011
    Been here 5+ times
    Awesome hush puppies.
  • Maxim B.
    Maxim BabichevMarch 25, 2014
    Аллигатор по вкусу похож на курицу. Less spicy — самые бесполезные слова в заведении, все острое. Но зато отличное обслуживание и цены. И даже острая еда вкусная.
  • Emanuele V.
    Emanuele VicentiniOctober 31, 2011
    Carino! Amazing! W hayes valley
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