Boxing Room

Boxing Room

Southern / Soul Food Restaurant and Cajun / Creole Restaurant
399 Grove St (at Gough St), San Francisco, CA 94102, United States
Hours:
Closed until 11:00 AM (Show more)
  • Mon
    • 11:30 AM–10:00 PM
  • Tue–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • 11:30 AM–Midnight
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–10:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.5/10

Based on 408 votes

People like this place

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  • What you need to know
    Zorana G.
    "Fried chicken, hush puppies, boudin balls = YES."(6 Tips)
    Lisa E.
    "Deep fried alligator & charred oysters are a must."(8 Tips)
    Jerry W.
    "7x7 Big Eat 2012 suggests the Duck and Sausage Jambalaya!"(4 Tips)
    Roshan V.
    "If you're here at lunch, get the fried chicken po' boy."(6 Tips)
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146 tips and reviews.

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  • all tips and reviews
  • oysters
  • Southern food
  • boudin balls
  • fried alligator
  • fried chicken
  • po' boys
  • gumbo
  • sausage
  • good for dates
  • beer
  • duck
  • brunch food
  • crab cakes
  • beignets
  • desserts
  • wine
  • pork chops
  • off-menu items
  • cornbread
  • biscuits
  • Gina G.

    the worst gumbo i ever had

    Gina Guitron · 1 day ago
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  • Hei-Yu T.

    Great place to have a quick lunch. The Po' Boys are excellent. The dishes are well prepared and freshly made. Friendly staff. Good vibe. Don't forget to finish it off with a Bloody Mary Oyster shot.

    Hei-Yu Tang · 6 days ago
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  • Katie C.

    Get the Pimm's Cup + the oysters!

    Katie Congleton · 3 weeks ago
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  • Sameer K.

    Hidden menu item: French fry po'boy

    Sameer Kalwani · July 30
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  • Sameer K.

    Hidden menu item: fried gator

    Sameer Kalwani · July 30
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  • Nancy T.

    I had the jambalaya and it was tasty. The food was okay and it's a nice restaurant for a date.

    Nancy Tran · July 9
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  • Love L.

    Alligator is soo damn good

    Love Love · June 30
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  • Andrew ONG

    Good taste of foods & beautiful environment

    Andrew ONG · June 26
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  • Eve P.

    Nice setting and attentive staff. I had the brown rice #jambalaya and #duck confiet. They did a descent job with the jambalaya but the duck had obviously been sitting a while. Meh!

    Eve Paradox · June 6
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  • Jay M.

    Average burger. Gumbo recipe is a little untraditional.

    Jay Martin · May 27
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  • drew t.

    Get anything fried chicken and you'll be happy.

    drew tarvin · May 25
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  • Ben J.

    SMOKED CHICKEN AND ANDOUILLE GUMBO

    Ben Jones · May 19
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  • Carina A.

    Nice spot for lunch! Burgers are pretty tasteee

    Carina Andersen · May 18
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  • TV Food Maps

    Check out Boxing Room as it was featured on Man Finds Food for New Orleans Cuisine.Secret Item: French Fry Po Boy Read more

    TV Food Maps · April 10
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  • S_J L.

    Awesome collecton of beers on tap (wine too) fried alligator is pretty good - if u r willing to try them♡ must try crispy boudin balls & duck n sausage jambalaya!!

    S_J L · April 9
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  • Linda H.

    Oysters and crab cakes were nice!

    Linda Hartsema · February 28
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  • SFist

    Blessed with a new full liquor license to complement their solid beer offerings, the Absinthe Group's Boxing Room also cuts you a break with half off oysters from 11:30 a.m. to 4:30 p.m. Read more

    SFist · February 27
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  • Christine W.

    Three words: Shot of saspirilla. It's magical.

    Christine Wu · February 22
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  • Roshan V.

    If you're here at lunch, get the fried chicken po' boy.

    Roshan Vyas · February 17
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  • Stephanie R.

    for brunch

    Stephanie Rae · February 4
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  • James H.

    Sweet potato & pork belly hash with spring vegetables.

    James H · February 1
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  • JoAnne K.

    Pork chop made perfectly

    JoAnne Kao · December 30, 2014
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  • JoAnne K.

    Fried chicken is a must

    JoAnne Kao · December 30, 2014
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  • Layton D.

    I'm meh on the dinner, but the brunch is tasty enough.

    Layton Diament · December 30, 2014
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  • herm p.

    Southern United States cuisine. I went here for brunch and I didn't know what cheese grits were. So try it :)

    herm pugay · December 22, 2014
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  • Meghan M.

    Jazz brunch! Don't miss the andouille sausage

    Meghan Mcgarry · December 21, 2014
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  • Kelly W.

    Known for their Cajun food, but quality is subpar for the price.

    Kelly Wong · December 8, 2014
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  • Serhat K.

    What's not good here?

    Serhat Kidil · October 15, 2014
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  • Brian

    The mushroom stuffed gulf flounder is insanely good here.

    Brian · October 9, 2014
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  • squeasel

    Decent brunch and food till midnightish. I like it, but the few times I've gone, I keep wishing it was just a bit better or more inspired food-wise. Kinda uneven.

    squeasel · October 8, 2014
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  • David H.

    Po Boys, Hushpuppies, and Micheladas

    David Hertog · October 5, 2014
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  • Amelia H.

    Jambalaya!

    Amelia Hurlbut · October 5, 2014
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  • Olga S.

    Jambolaya is absolutely amazing! Not Spanish paella, but still delicious.

    Olga Suzaya · September 21, 2014
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  • Ali A.

    Order the jambalaya and corn bread!

    Ali Anderson · September 18, 2014
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  • Michael M.

    They're hiding some good eggplant parm here.

    Michael Mizrahi · September 11, 2014
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  • Alex S.

    Tonnes of peanuts!

    Alex Sutcliffe · August 26, 2014
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  • Ryan W.

    Must try the boudin balls! And the gumbo and the jambalaya

    Ryan Wyatt · August 21, 2014
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  • Raj S.

    Surprisingly authentic Southern cooking near Hayes Valley. Get the shrimp po-boy. Great beer selection too. Good for late night after a show.

    Raj S. · August 8, 2014
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  • tablehopper

    There are popular daily specials, and let me tell you, you want to come on a Thursday when you can have the duck and sausage jambalaya ($20). Chef, put it on the nightly menu! Read more

    tablehopper · August 3, 2014
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  • tablehopper

    You wanna know where the oysters shine? In the fried Pacific oyster salad, that’s where. They were cooked beautifully, sporting a burnished color but not too much coating, and plump and juicy within Read more

    tablehopper · August 3, 2014
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  • tablehopper

    Deep-fried alligator ($11) was some of the most tender I’ve had. Read more

    tablehopper · August 3, 2014
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  • Russell Allen E.

    You have to get the alligator. If I see it on a menu, I always order it. It is very appetizing. The service here is nice. The atmosphere is great for a dinner with a small group of friends.

    Russell Allen E. · August 1, 2014
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  • Amber

    Beignets with chocolate espresso cream - $7 http://www.boxingroom.com/menus.php

    Amber · July 28, 2014
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  • Maybs M.

    Half-price oysters 11:30AM TO 4:30PM, Weekdays

    Maybs M · June 5, 2014
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  • Chad S.

    Put creole mustard on your red beans and rice.

    Chad Seeger · May 9, 2014
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  • Auzzie Y.

    Oysters are splendid

    Auzzie Yazd · April 29, 2014
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  • Lisa K.

    $1 oysters at brunch and lunch during the week

    Lisa Kondo · April 27, 2014
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  • Keith R.

    The duck and sausage jumbalaya is amazing.

    Keith Robinson · April 17, 2014
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  • Maxim B.

    Аллигатор по вкусу похож на курицу. Less spicy — самые бесполезные слова в заведении, все острое. Но зато отличное обслуживание и цены. И даже острая еда вкусная.

    Maxim Babichev · March 25, 2014
    Save
  • Angie H.

    dat duck and sausage jambalaya tho

    Angie H · March 25, 2014
    Save

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