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New American Restaurant and American Restaurant$$$$
West Hollywood
  • Ranked #8 for New American restaurants in West Hollywood
  • Amanda P.
    "best beef wellington ever!!! Nyommm"(5 Tips)
    Sam A.
    "Get the Scallop mushroom risotto and the English toffee pudding."(7 Tips)
    Cathy C.
    "sticky toffee pudding"(3 Tips)
    "spiced duck breast with a pine-nut cassoulet"(2 Tips)
61 Tips and reviews
  • seafood
  • risotto
  • breakfast food
  • beef wellington
  • scenic views
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  • Recent
  • Popular
  • J. I.
    J. I.G.August 24, 2016
    Nice views from the restaurant
  • Savoteur
    SavoteurJune 2, 2016
    Like a queen from her throne, the London’s Rooftop looks over West Hollywood, where more than one-third of the incorporated area's population identifies as a gay man. Read more
  • Shonda C.
    Shonda ChaseDecember 6, 2014
    Do not eat the food served during an event at the London. Meat served cold and not cooked well. No one pay no attention to warmth and flavor. Very bland.
  • Stepan R.
    Stepan RogerOctober 27, 2014
    A bit tired for Gordon Ramsay's flagship on West Coast. Decent food but the place definitely lost its glamour.
  • Drew C.
    Drew CoffmanOctober 26, 2014
    Beef Wellington and the sticky toffee pudding are like nothing else I've ever eaten and should be tried by all.
  • Paige C.
    Paige CSeptember 3, 2014
    Tea Time! Elegant and delicious. We had a fabulous time.
  • Tom P.
    Tom PolitowskiJune 23, 2014
    Everything we had was delicious. We'll be back!
  • Amanda P.
    Amanda PutriDecember 28, 2013
    best beef wellington ever!!! Nyommm
  • Duncan C.
    Duncan ClarkDecember 8, 2013
    Worth waiting for a table rather than a seat at the bar. Service here is scary good. Intuitive, borderline ESP! Enjoy it.
  • Sam A.
    Sam AlonOctober 3, 2013
    Get the Scallop mushroom risotto and the English toffee pudding. Best items of the night.
  • Cathy C.
    Cathy CruzSeptember 19, 2013
    Mushroom risotto, Beef Wellington, sticky toffee pudding = happy stomach
  • Lonny R.
    Lonny RobinsonSeptember 2, 2013
    Great view and ambience seafood platter is awesome
  • Ronald P.
    Ronald PrimasAugust 27, 2013
    Poor wait staff:(
  • Steven C.
    Steven CohenJune 30, 2013
    Nice drink selection. If you are fan of Hell's Kitchen then go for the beef Wellington and the risotto and enjoy. The service is excellent.
  • Neil F.
    Neil FordJune 14, 2013
    Amazing! Everything is fantastic!
  • Justin V.
    Justin VegaJune 12, 2013
    You must try the potato gnochhi. It will melt in your mouth.
  • Sandra M.
    Sandra MendiburuMay 5, 2013
    The risotto is to die for
  • Zachary R.
    Zachary RosenbergMarch 17, 2013
    Great new menu! Terrific service.
  • Andre C.
    Andre CavalheiroFebruary 26, 2013
    I suggest that if dinning in two just go for the Chef's Tasting Menu, which is a 3 course meal. That way you get to taste 2 entrees, a main course and two sorts of dessert!!! Definitely worth it!!
  • Glitterati Tours
    Glitterati ToursFebruary 6, 2013
    We've been coming here for years and have always loved the menu. The new small plates menu rocks. Everything was outstanding!
  • Justin M.
    Justin MalvinJanuary 31, 2013
    All beers in bottles here, but they hae some great micros brews.
  • Samantha I.
    Samantha IlyceJanuary 30, 2013
    Did DineLA the mushroom risotto was to die for everything else wasn't offensive but nothing to write home about. Valet was expensive and they charge for bread. Overall disappointing
  • Nic V.
    Nic VizJanuary 4, 2013
    How are there no tips to get the Beef Wellington? ... Goddamn it's good!
  • gina m.
    gina momJanuary 1, 2013
    Gordon's Fury, the only cocktail with the most ingredients, the chicken dumplings, meant to be lettuce wraps, and the Branzino seabass. All amazing!!
  • Jacques N.
    Jacques NatzDecember 27, 2012
    Pork belly is terrific so is the lamb merguez. In fact not a terrible tapas in the menu. Service is so so. Explain the great preparation instead of pushing the big meal on you. Stick with tapas style.
  • Patricia U.
    Patricia UmataNovember 23, 2012
    Disappointed ...the service is like a turtle .we waiting for our pre reserve for 40 minutes !In Curitiba this never happened !They tried recompense with a glass of champagne but forgotten the couvert!
  • Alice Z.
    Alice ZhouAugust 12, 2012
    The pork belly appetizer is the best bang for your buck. Huge portion. Delicious.
  • 🐒 Andrew K.
    🐒 Andrew KAugust 5, 2012
    So food was really good. Absolutely delicious. But in regard to how we know GR runs his show on service, etc, this might be a good candidate for Hell's Kitchen!
  • Christina B.
    Christina B.July 12, 2012
    Food is bomb. Dranks is whatevs. Pre-game fa sho.
    MADWINOJuly 9, 2012
    superb Riesling selection!!
  • Henry D.
    Henry DJune 7, 2012
    Octopus appetizer is delicious.
  • Prithvi
    PrithviJune 4, 2012
    Had an awesome dinner. Try the Pork Belly. Yummy!
  • Andres M.
    Andres MejiaMay 19, 2012
    Don't try the New York Steak. Very dry
  • Ally D.
    Ally DayApril 26, 2012
    Ask for Zach and order the Whiskey Sour... reeeeeeeedic!
  • Lisa M.
    Lisa MattsonApril 23, 2012
    Sit in the bar and nibble on truffled potato chips while sipping a glass of Schramsberg ... Great people watching.
  • Jason S.
    Jason S.April 19, 2012
    Valet is only $5 IF you enter and leave ebetween 5-7. Misleading!!!
  • Drake H.
    Drake HarperApril 3, 2012
    Drinks on rooftop bar.
  • Amanaci G.
    Amanaci GiannacciniMarch 3, 2012
    Great views.
  • Ara Z.
    Ara ZadaFebruary 21, 2012
    Took my wife for valentines day and it was terrible!!! Got several flavorless dishes, undercooked rissoto that we sent back and it was completely over priced
  • Andrea S.
    Andrea SawyerJanuary 30, 2012
    Rack of lamb and lobster rissotto is the best. Its a must try. Nice ambience and perfect lightning which leaves a serene atmosphere. Kinda pricey but hey its owned by Gordon Ramsay afterall.
  • Agnes L.
    Agnes LiongJanuary 1, 2012
    Expected something spectacular! After all it's Gordon Ramsay! But was usual in fact. Service was slow and food was ok, nothing special. Pricey and small portion. (2 of 4 petals via Fondu) Read more
  • John C.
    John CohenNovember 27, 2011
    Great Drinks.
  • Brent H.
    Brent HooverNovember 17, 2011
    Good drinks, unremarkable food. Hit the bar then order pizza from Cheebo.
  • Emily W.
    Emily WebberNovember 3, 2011
    St. Rita cocktail is amaze!
  • Kristin R.
    Kristin Reichardt RummellSeptember 27, 2011
    Lobster risotto is worth every. single. penny. Also try the apple tart for two for dessert! Read more
  • Danny H.
    Danny H.August 14, 2011
    Bring sunglasses during the day
  • BlackboardEats
    BlackboardEatsMarch 22, 2011
    Menu must: spiced duck breast with a pine-nut cassoulet studded with diced sausage Read more
  • Thiago N.
    Thiago NoronhaMarch 4, 2011
    Duck breast was amazing!
  • Norma P.
    Norma PeelmanJanuary 28, 2011
    Legit happy hour, $5 cocktails that are delish 5-7pm
  • Ryan
    RyanJanuary 23, 2011
    Stay in the hotel and order the food to your room.
  • Laurie H.
    Laurie HorsmanDecember 26, 2010
    Try the risotto and/or the oyster. Yummy!!
  • Casey G.
    Casey GilbertDecember 21, 2010
    Try the pumpkin ravioli!
  • Norman S.
    Norman SalasNovember 13, 2010
    ROOFTOP at pool does not have the full menu. If you want to try Chef Ramsay food, stick to the restaurants downstairs at the lobby level. Very cool place though to wind and relax
  • A R.
    A ROctober 18, 2010
    Excellent lunch and view :-) nice weekend and holiday specials!
  • Khan V.
    Khan VarnishungOctober 3, 2010
    Oh sooo goood service
  • daniel s.
    daniel stokesSeptember 10, 2010
    Complimentary breakfast is delicious!
  • efrain
    efrainMarch 30, 2010
    go for afternoon tea! Alice in Wonderland theme for March 2010
  • Joseph D.
    Joseph DeVitoFebruary 26, 2010
    Quite lovely!!
  • Rafaela F.
    Atendimento impecável, comida deliciosa e decoração finíssima. Preços muito justos!
  • Gladstone C.
    Gladstone CamposApril 8, 2013
    Fina decoração e comida sem igual!
  • Christian N Jayden G.
    Pistachio Brûlée was exquisite!
310 Photos

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