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Brand BBQ Market

(Now Closed)
BBQ Joint$$$$
Logan Square, Chicago
25 Tips and reviews
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  • Lisa W.
    Lisa WMay 13, 2012
    Pork belly is damn good. Love all the sauces at the table as well. Sweet potato fires are a great side. Pass on the brown sugar bacon carmel ice cream. Should work, but mine was insanely salty.
  • Darren B.
    Darren BJune 19, 2011
    The brisket sandwich was very good. Then the owner talked me into trying some Bacon camel ice cream. Try it. It's great, a good balance of sweet and salty. The service was also very attentive and f
  • Ian F.
    Ian FerowJanuary 11, 2012
    Try the Triple Pig burger. It's not on the menu but they will make it for you. Burger with burnt ends, pulled pork, bacon, bacon butter, blue cheese and smoky sauce. Incredible.
  • Chicago Tribune
    Chicago TribuneJune 22, 2012
    On Tuesdays order an individual turducken entre! Smoked over orange wood and served with buttery mashed potatoes, smoked turducken gravy, cornbread-pork stuffing and orange-spiced cranberry sauce. Read more
  • J. M.
    J. MarieJune 14, 2012
    Burnt ends mac and cheese is very rich and delicious. Wish there was more meat on the "burnt ends" as apposed to fat, however the flavor is amazing.
  • JoEllyn_Pearls
    JoEllyn_PearlsNovember 27, 2011
    Meaty chili is yummy! Sampler is genius! Mac&cheese perfect for winter! I'm a fan of the Classic and Smoky Spicy sauces!!!
  • Todor K.
    Todor KrecuJanuary 7, 2011
    18" hoagie roll stuffed with Burnt Ends,covered with Mac & Cheese, thentopped with MORE Burnt Ends,served with hand cut fries and slaw29.95finish it alone in and hour and its free Read more
  • Thrillist
    ThrillistJanuary 25, 2010
    This 48-seat rustic, saloon-style eatery classes up your traditional BBQ experience. Ordering is simple: pick a meat and pick a sauce. Booze is BYO, which is simply a cheaper way to imbibe. Read more
  • Scott K.
    Scott KoernerMay 30, 2010
    The Hedonist is great burger, it's a special... not sure how often they offer it. Order ahead if you plan to do carry-out, it can take 30 minutes for an order.
  • carlos v.
    carlos varelaApril 14, 2011
    Best mac and cheese. Burnt ends are awesome and the combo is heaven.
  • Time Out Chicago
    Time Out ChicagoFebruary 15, 2011
    Thought you’d want to know: Brand BBQ Market has been nominated for Best New Barbecue in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Read more
  • Jake M.
    Jake MarquisJune 22, 2012
    believe the hype. The flavor. This place is the tits.
  • Zach B.
    Zach BurnsMay 24, 2011
    Try the Bacon sausage appetizer. It's heavenly.
  • Maria
    MariaNovember 28, 2011
    Been here 10+ times
    Three words: Pulled duck sammich. Two more: Order it.
  • van c.
    van cainSeptember 13, 2012
    burnt ends mac and cheese!
  • Paul C.
    Paul CJanuary 7, 2010
    Been here 5+ times
    Don't drop the sauce bottles in the place holder holes on the tables, they have a tendency to spray out when dropped in.
  • Karen C.
    Karen ClaytonOctober 2, 2010
    Been here 10+ times
    Get the burnt ends. Now. And say hi to furky!
  • Casey M.
    Casey MaeAugust 30, 2010
    absolutely divine selections of bbq sauces!
  • Jeff H.
    Jeff HottingerJanuary 24, 2010
    BYOB, dece selection at FoodSmart across the street.
  • Manbque
    ManbqueMarch 7, 2011
    BYOB and ManBQue approved!
  • Ren C.
    Ren C.May 23, 2012
    Been here 5+ times
    "Beast" Mode Engaged...
  • Eduardo D.
    Eduardo DysangcoDecember 4, 2010
    Burnt End Mac and Cheese!!!!
  • Brian P.
    Brian PopeFebruary 26, 2012
    Pork Belly is the shit
  • Mel G.
    Mel GraDecember 3, 2010
    Yay no pickle!
  • Jaye J.
    Jaye JalsoJune 28, 2012
    Not open for lunch.
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