Brasa Premium Rotisserie

Brasa Premium Rotisserie

American Restaurant · Summit Hill
777 Grand Ave, Saint Paul, MN 55105, United States
Closed until 11:00 AM tomorrow (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–9:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
$ $ $ $
Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Wheelchair Accessible:

Our food at Brasa comes from the highest quality sources available. Year round nearly 100% of the meat, dairy, eggs, flour, sweet corn and cornmeal we serve is produced in Minnesota, Wisconsin & Iowa on small family owned farms and cooperatives.


Based on 185 votes

People like this place

  • What you need to know
    Jered W.
    "Get the pulled pork, cornbread muffin, and mac & cheese."(9 Tips)
    Jane d.
    "Must try the yuca with mojo!"(2 Tips)
    William M.
    "Rotisserie chicken was pretty nice, black beans are decent."(3 Tips)
    Edward H.
    "Also the cornbread is delicious...i had 2.5"(3 Tips)
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72 tips and reviews.

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  • all tips and reviews
  • pulled pork
  • creamed spinach
  • cornbread
  • lively
  • trendy
  • sandwiches
  • gluten-free food
  • collard greens
  • healthy food
  • mac & cheese
  • family-friendly
  • homemade sodas
  • authentic
  • casual
  • chicken
  • grits
  • beef
  • great value
  • scrambled eggs
  • butterscotch pudding
  • Brennen S.

    The black beans and rice are perfectly textured, and order along side a few other small plates it's a great meal.

    Brennen Stenke · August 20
  • Jeff C.

    Best place to park when it's busy is half block behind on Summit.

    Jeff Cook · August 9
  • Nicholas K.

    The slow-roasted pork sandwich is stupid good.

    Nicholas Kolnik · April 26
  • Nicholas K.

    The Butterscotch Pudding will be the best $3 you spend in your life.

    Nicholas Kolnik · April 26
  • Robin E.

    The rice and beans are the best, just a little spicy. Be warned, though. In the evening the service is excruciatingly slow. It's worth it, unless you're in a hurry.

    Robin Edman · April 20
  • Robin E.

    Their scrambled eggs were so nice and fluffy, and I love their rice and beans.

    Robin Edman · April 12
  • Jered W.

    Get the pulled pork, cornbread muffin, and mac & cheese.

    Jered Weber · March 23
  • Nathan S.

    The entire menu is excellent but the fried yuka is always a standout.

    Nathan Stohlmann · March 9
  • Kyle M.

    Great gluten free options!

    Kyle MacLaury · February 21
  • The Product Poet

    A great dinner location, with a wide variety of pulled meats: chicken, pork, beef. Try the plantains.

    The Product Poet · November 8, 2014
  • Fernando F.


    Fernando Flores · October 14, 2014
  • Poe K.

    The last few times I have been to Brasa the food was not worth the high price. I would not recommend it- the pulled pork was dry and the green tomatoes were so thin and only 3 slices.

    Poe Kopp · October 5, 2014
  • Dario C.

    The sweet plantain (tajadas) is to die for!

    Dario Canelon · September 2, 2014
  • City Pages

    Most everything is great, though this critic is partial to the deeply flavored rice and pigeon peas with local ham, and the cabbage salad, an ephemeral, minty elevation of traditional cole slaw. Read more

    City Pages · August 21, 2014
  • Ricki G.

    Try as we might, we haven't come across a single item we didn't like. Sprinkle the Hot Pepper Vinegar on your scratch made tortilla chips - ADDICTIVE!

    Ricki Groskreutz · August 20, 2014
  • Drew E.

    Pulled pork!

    Drew Elrick · August 15, 2014
  • Heavy Table

    Go for the succulent pulled pork (alone or nestled atop a roll, doused in pickled cabbage and the famed, addictive "green sauce") and so-good-it-can’t-be-good-for-you creamed spinach Read more

    Heavy Table · August 12, 2014
  • Ben G.

    Pulled chicken

    Ben Gutnik · August 10, 2014
  • Emily L.

    Try the yuca and fried sweet plantains!

    Emily Lee · March 9, 2014
  • Aisha

    Ask for the GREEN fried plantains tostones. They're savory and delicious.

    Aisha · February 8, 2014
  • Dayna S.

    special brunch menu on the weekends open at 11

    Dayna Scott · August 4, 2013
  • George M.

    Not sure it's the place I want to take my mother out to just a little to loud smelled good

    George McManus · July 28, 2013
  • Tabitha W.

    Gluten Free food!!!!! Try the Masa Cake'

    Tabitha Wisner · July 11, 2013
  • Erica D.

    Order the over easy egg & pulled pork bowl. And a corn muffin. To. Die. For. This will now be the only thing I order here.

    Erica Dao · June 26, 2013
  • Travis H.

    go to the Mpls location! terrible service, food took 30 minutes (after waiting for 10 for someone to even talk to us) and was cold. Mpls location has never let me down tho! delicious!

    Travis Hall · June 7, 2013
  • Tarah D.

    Whatever sauce comes with the Rotisserie Chicken is DELICIOUS! Try it!

    Tarah Davis · May 22, 2013
  • Greg W.

    Such a great shredded chicken sandwich! And the CHIPS!!!!!! WOW!!!!

    Greg White · May 14, 2013
  • Nicole

    The sandwiches are amazing-pulled chicken and pork! Also the sides are tasty and you can get a few to share. One of my favorite places!

    Nicole · May 11, 2013
  • Chris L.

    Always on point! ALWAYS!

    Chris Lee · March 26, 2013
  • Greg J B.

    Wow, too good!

    Greg J Barber · March 9, 2013
  • Ogul Sertac K.

    Mekaka soup. The legendary soup... If you like fish, you should order that one. soup includes fish, shrimp, rice and a little spice. Try it!

    Ogul Sertac Kayserilioglu · February 25, 2013
  • Tricia B.

    The pulled pork and crispy yuca are delicious!

    Tricia Bautista · February 17, 2013
  • Gina

    On Saturdays, call to order and pick up, otherwise, plan for long wait.

    Gina · February 17, 2013
  • eryn o.

    Really slow service, but nearly everything on the menu is GF (and DELICIOUS). Just don't go here if you're in a hurry.

    eryn o · February 2, 2013
  • City Pages

    Voted top 15 places to eat with kids! The food is responsibly farmed, free of chemicals, and abounding in delicious vegetable options.

    City Pages · November 26, 2012
  • City Pages

    Voted City Pages top ten takeout restaurants! The premium rotisserie restaurant serves dine-in guests also whips up the same fare for takeout.

    City Pages · November 13, 2012
  • Claudia A.

    Best iced tea in Saint Paul! Yum :)

    Claudia Ahrens · August 1, 2012
  • Kari J.

    Love their black bean burger!

    Kari Johnson · June 29, 2012
  • Matt S.

    Catfish is very good

    Matt Silberglitt · June 24, 2012
  • Erica M.

    There are five more parking spots around the back off the alley.

    Erica M · June 8, 2012
  • Gina

    Brasa's Brussels sports are amazing. They should be on the regular menu.

    Gina · May 19, 2012
  • Steve H.

    Bbq beef is da best

    Steve Halverson · May 8, 2012
  • Alyssa S.

    Mmmm green sauce.

    Alyssa Schulke · May 3, 2012
  • Fernando F.

    Try the Smoked Beef With Yellow Rice And Black Beans - So good!! And reasonable prices

    Fernando Flores · March 14, 2012
  • Laura H.

    You've never had brussels spouts like this before. Wow!

    Laura Heurung · January 21, 2012
  • Edward H.

    If the brussek sprouts are available get em! Also the cornbread is delicious...i had 2.5

    Edward H · January 11, 2012
  • Adrian T.

    OMG! You've gotta get the brussel sprouts!

    Adrian Thompkins · December 23, 2011
  • Laura H.

    Order the Yuca, I dream about the green sauce.

    Laura Heurung · December 4, 2011
  • Jane d.

    Must try the yuca with mojo!

    Jane de Lambert · October 19, 2011
  • Nate F.

    Catfish is disgusting :(

    Nate Flink · October 1, 2011

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