Brasserie Cassis

Brasserie Cassis

French Restaurant$$$$
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7.8/10
27
ratings
  • jaci c.
    "Get the mussels in the red sauce ... and loads of extra bread!_:)"(2 Tips)
    Matthew V.
    "Really great food try the duck on wednesdays out of the is world"(2 Tips)
14 Tips and reviews
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  • mussels
  • potatoes au gratin
  • pork chops
  • great value
  • omelettes
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  • James Ryan S.
    James Ryan SloanMay 11, 2011
    I get the duck every time. Simply the best I've ever had. The mustard crusted salmon is incredible as well. The pork chop with almonds is great too. Crepe suzette for dessert with lucid absinthe.
  • Long Island Restaurant Week
    The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
  • Explore L.
    Explore Long IslandFebruary 12, 2013
    We enjoyed the tartiflette, a potato gratin with tangy goat cheese, smooth and nutty Reblochon, prosciutto and greens. Read more
  • Divina B.
    Divina BrownDecember 11, 2012
    Amazing food b great Bartender by the name Christiian , come on down n u will have fun .
  • Dennis C.
    Dennis C.October 5, 2012
    My hanger steak was terrific but our server was very inattentive for the premium prices paid.
  • Divina B.
    Divina BrownJuly 6, 2012
    Great food n great place to meet your friends .... Ask for Todd and Rayan ...
  • Chris A.
    Chris AnthonyAugust 25, 2010
    If you're going for drinks with friends..ask for Todd. Best bar service EVER.
  • jaci c.
    jaci clementApril 27, 2012
    Get the mussels in the red sauce ... and loads of extra bread!_:)
  • Matthew V.
    Matthew VJuly 21, 2011
    Really great food try the duck on wednesdays out of the is world
  • Foti K.
    Foti KOctober 28, 2010
    some of the best food around, great atmosphere & great drinks
  • Rachel L.
    Rachel LSeptember 10, 2014
    great brunch spot, try an omelet.
  • Didi M.
    Didi MarieAugust 27, 2013
    Killer Gratin de Macroni.
  • Flower C.
    Flower CApril 15, 2011
    Yummy mussels and salads
  • Richard B.
    Richard BauerSeptember 27, 2014
    Lamb chops
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