Brasserie Du Vin

Brasserie Du Vin

(Now Closed)
Wine Bar, French Restaurant, and Spanish Restaurant$$$$
Downtown Honolulu, Honolulu
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  • Kimo J.D. S.
    Kimo J.D. Stowell (RA)September 1, 2015
    The escargot has got up and gone! This place is pa'a - CLOSED Permanently!
  • Mia F.
    Mia FerrerApril 18, 2015
    They are officially closed, unfortunately
  • Kevin S O.
    Kevin S OshiroJanuary 15, 2015
    French food and wine selection.
  • Dana C.
    Dana Crandall-SparksDecember 21, 2014
    Wonderful food!!
  • Kaitlin L.
    Kaitlin LeeAugust 23, 2014
    Been here 5+ times
    baked brie!!! and their escargot variations if ur not into snails...
  • Crystal P.
    Crystal ParadisMarch 8, 2014
    The Lilikoi Kamakaze is delicious!
  • Kerry C.
    Kerry ClarkDecember 12, 2013
    Nice happy hour and $25 4 wine and 4 cheese tasting/pairing
  • Dhiya C.
    Dhiya ChoudaryJuly 13, 2013
    Try the baked Brie and the chef's selection and pâté
  • Karen C.
    Karen ChenJune 20, 2013
    Love sitting outside to enjoy my meals of this cute little place in downtown. The baked Brie is a must!
  • Bobbi-Jo A.
    Bobbi-Jo AsherJune 18, 2013
    Clearly the ribeye was amazing!
  • Patti V.
    Patti VrabelJune 8, 2013
    Been here 5+ times
    You have any wine questions? Ask Kevin, he's awesome!!
  • Jennifer L.
    Jennifer LieuMarch 4, 2013
    Love their Happy Hour!
  • Ryan K.
    Ryan KawamotoJanuary 10, 2013
    This is a great place to come on week nights if you want a nice, chilled out atmosphere and some great wine. Sometimes you can park right outside.
  • Robert G.
    Robert GreenSeptember 14, 2012
    Been here 5+ times
    Try the Chef's Selection And Pate - I love a nice pate!
  • Robert G.
    Robert GreenSeptember 14, 2012
    Been here 5+ times
    Try the Escargot
  • Robert G.
    Robert GreenSeptember 14, 2012
    Been here 5+ times
    Try the Crab Cakes
  • Robert G.
    Robert GreenSeptember 14, 2012
    Been here 5+ times
    Try the Big Island Goat Cheese & Beet Salad
  • Kim F.
    Kim FujiwaraSeptember 14, 2012
    Try the Chef's Selection And Pate
  • Kim F.
    Kim FujiwaraSeptember 14, 2012
    Try the Escargot
  • Kim F.
    Kim FujiwaraSeptember 14, 2012
    Try the Crab Cakes
  • Kim F.
    Kim FujiwaraSeptember 14, 2012
    Try the Cava And Manhatten
  • Kim F.
    Kim FujiwaraSeptember 14, 2012
    Try the Cava
  • Kim F.
    Kim FujiwaraSeptember 14, 2012
    Try the Roasted Beet And Feta Cheese Salad
  • Nathan K.
    Nathan KamAugust 8, 2012
    Been here 5+ times
    Great place to grab some lunch and dinner. Food is good and reasonably priced. If the weather is nice, take a table in the back on the patio and enjoy.
  • Mitchell M.
    Mitchell MMay 9, 2012
    Order the baked Brie!
  • Ryan S.
    Ryan SinnwellMarch 13, 2012
    Truffle cauliflower bisque. Wow!
  • Nico V.
    Nico V.March 12, 2012
    Happy Hour starts at 430 and I highly recommend the baked brie and the moules e frites, both on the happy hour menu.
  • Tate G.
    Tate GeborkoffMarch 9, 2012
    If Johnny is taking care of you, you are in good hands. A wonderful guy. Also, get the foie gras.
  • Lucia M.
    Lucia MallaDecember 10, 2011
    The baked brie is delicious!
  • LorynLulu
    LorynLuluNovember 17, 2011
    Been here 25+ times
    Get the escargot...super delicious. Sop up the extra garlic butter with bread!
  • HONOLULU Magazine
    HONOLULU MagazineSeptember 22, 2011
    Order the escargot in maitre d'butter and indulge in a bottle of pinot noir with a special someone. Featured in 50 Great Dates!
  • Robert B.
    Robert BelnapJuly 5, 2011
    Been here 10+ times
    Wine and cheese, wine and cheese. Lately, they have a DJ playing some great acid jazz music. Real loungy but fun with the wine and cheese! Read more
  • Aaron L.
    Aaron LandryJune 16, 2011
    Been here 25+ times
    You don't have to order food to ask for free bread and olive oil with your wine.
  • Brent
    BrentMay 14, 2011
    happy hour ends at 6pm
  • Mcurtis808
    Mcurtis808April 25, 2011
    Been here 50+ times
    Log in to their wireless network using the 10-digit phone number as the password!
  • Dana O.
    Dana OshiroMarch 2, 2011
    Had sweetbreads, filet mignon and a goat cheese fritter on spinach salad which I think was surprisingly the best thing.
  • Mike P.
    Mike PrasadNovember 24, 2010
    Been here 5+ times
    On Tuesdays all wine bottles are half off!!
  • KippFu
    KippFuNovember 18, 2010
    Been here 5+ times
    No French fries?
  • Mayu :)
    Mayu :)October 2, 2010
    I had Moi.it was tender and Oishii :) Pino is good too.Yummm!!
  • Carrie
    CarrieAugust 24, 2010
    Grilled shrimp salad at lunch!
  • KippFu
    KippFuAugust 10, 2010
    Been here 5+ times
    Fly lice.
  • Rebecca P.
    Rebecca PangAugust 9, 2010
    Been here 5+ times
    On a budget but still want to wine and dine yourself? Try $25 3-course prix fixe menu with your vino of choice.
  • Kell P.
    Kell PollardJuly 18, 2010
    Flat iron steak sandwich was delicious! Great with the Aglianico wine special or any good cab.
  • Rebecca P.
    Rebecca PangJune 27, 2010
    Been here 5+ times
    open on sundays, 1-6p! yes!
  • Nicole K.
    Nicole KatoMay 30, 2010
    I like the way they say the French names. The burger du jour is excellent. My mom got that last time. I think I'll have the grilled flat iron steak sandwich. Always down to try something new
  • Dave P.
    Dave PalomaresMay 29, 2010
    Monday through Saturday between 4pm and 6pm, DuVin serves up half-priced well drinks, cocktails, and appetizers! Read more
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