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Brasserie Max and Julie

(Now Closed)
French Restaurant$$$$
Neartown - Montrose, Houston
29 Tips and reviews
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  • Recent
  • Popular
  • Jennifer H.
    Jennifer HusmoSeptember 8, 2015
    Crepes, chateau for two, cassoulet
  • Kathrine
    KathrineJune 5, 2015
    The crepes are amazing
  • Marc S.
    Marc SMarch 8, 2015
    Been here 25+ times
    If you want to try a different desert, classically french, try the îles flottantes. They are meringues with crême anglaise. Surprisingly light.
  • Melania S.
    Melania SpagnoliFebruary 10, 2015
    Very cozy, good food at a good price, lovely for brunch
  • Aida
    AidaSeptember 11, 2014
    Everything was perfect, will be back..
  • Houston Press
    Houston PressAugust 4, 2014
    Spectacular fruits de mer platters, and French classics like onion soup, pate and escargot lead the list of attractions at this temple of old-fashioned French cooking. Read more
  • Monica O.
    Monica OrtaleMay 15, 2014
    Loved the onion soup and beef bourginon
  • Elias C.
    Elias ContrerasMarch 2, 2014
    Food was great, as was the service!
  • Betsy L.
    Betsy LaniganFebruary 26, 2014
    Delicious onion soup and nice ambiance @brasseriemaxandjulie
  • Jorge A.
    Jorge AOctober 11, 2013
    One of my favorites
  • Jorge A.
    Jorge AAugust 21, 2013
    Very good food, wine and ambiance! Oui!
  • Samuel W.
    Samuel WestAugust 5, 2013
    Very good... Great menu with a variety of prices for any budget
  • Natalie S.
    Natalie S.May 22, 2013
    We had the foie gras, onion soup, duck and steak tartar and can't really fault any of the food. Vanilla soufflé was heavenly.
  • Jorge A.
    Jorge AApril 14, 2013
    French ambient, excelent food and serviced by the owner! One of my favorites
  • Leah J.
    Leah JohnsonFebruary 23, 2013
    More outdoor seating than Cafe Rabelais. Obsessed with the soft, warm, fluffy bread. Dip it in the mussels saffron sauce.
  • Debra O.
    Debra OliverJanuary 10, 2013
    Been here 10+ times
    The best Foie Gras I have ever had anywhere.
  • Karmen K.
    Karmen KaufmannJuly 15, 2012
    Been here 5+ times
    The jambon de Paris, egg, and Swiss crepe changed my life.
  • Alex S.
    Alex S.July 1, 2012
    A wonderful brasserie of the same owner as Cafe Rabelais. A good place to enjoy their pate or cheese plate with a glass of wine or to have a more 'serious' meal of large wonderful varieties.
  • Debra O.
    Debra OliverMay 27, 2012
    Been here 10+ times
    Its too hot. The food is great but the AC is poor
  • Debra O.
    Debra OliverMarch 18, 2012
    Been here 10+ times
    Every time I come here there are screaming children. Great food but Im not into listening to children scream when Im having a nice meal.
  • CultureMap Houston M.
    This is practically the only classic French brasserie in Houston, but the seasonal country French dishes, savory pot-au-feu, white duck cassoulet and steak au poivre are both satisfying and authentic.
  • Jim R.
    Jim RidgwayJanuary 14, 2012
    Grab a seat on the balcony to relax and have a glass of wine.
    AlmostVeggies.comOctober 15, 2011
    lardon: a strip or cube of fat or bacon used in larding meatThe above is in EVERYTHING!!! Yikes. Read more
  • James R.
    James RomanAugust 21, 2011
    Been here 5+ times
    Great food, but STAY AWAY from the creme brulee. Ironically, this is one French restaurant that can't make this classic French dessert.
  • Houston Press
    Houston PressJanuary 27, 2011
    2010 Best of Houston® Winner: Best Brasserie: Don't forget a glass of French draft beer it wouldn't be a night at the local brasserie without one!
  • Lindsey G.
    Lindsey GeorgeNovember 2, 2010
    We had a such a great time! I got one of the best dishes I've ever had... the Skate wing in caper butter sauce (Raie aux capres grenobloise)! OMG... wow... it will change your life!
  • Rita P.
    Rita P.September 20, 2010
    Torn between eating the food or just looking at it! It is beautiful inside and out :)
  • Nicole F.
    Nicole FabianMay 4, 2010
    Steak tartare!
  • Nyala W.
    Nyala WrightMarch 10, 2010
    Excellent wine, steaks, and pomme frites. Pricey so make it a special occasion.
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