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Brasserie Pavil

(Now Closed)
French Restaurant
Far North Central, San Antonio
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9 Tips and reviews
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  • Federico T.
    Federico TorreNovember 24, 2009
    Skip the menu and just have the endless mimosas for brunch. You get to choose an appetizer, entree, and dessert to go with your tasty beverages. Make sure you get peach instead of the orange juice.
  • Henry H.
    Henry HalffMarch 30, 2011
    Beer dinner the first Tuesday of each month. Great beers paired with amazing food.
  • Doc S.
    Doc StephensMay 29, 2011
    Try the Chevre Chaud Appetizer.
  • Lauren M.
    Lauren MadridJanuary 20, 2010
    Try the burger with gruyere - one of the best in town! Read more
  • Colleen P.
    Colleen PenceNovember 7, 2009
    Get beignets for dessert. Crispy, creamy heaven on a plate! Read more
  • David S.
    David SJuly 4, 2011
    This place is now closed.
  • Henry H.
    Henry HalffNovember 6, 2009
    Before you order some expensive bottle of wine, look at the beer menu. Read more
  • Henry H.
    Henry HalffNovember 15, 2009
    Try Brasserie Pavil for brunch. It's not just for beer anymore.
  • Rich M.
    Rich MApril 3, 2010
    Absinthe hour 7-8. All absinthe half off
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