(Now Closed)
New American Restaurant, French Restaurant, and American Restaurant$$$$
Midtown East, New York
61 Tips and reviews
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  • ZenFoodster
    ZenFoodsterFebruary 16, 2014
    Relaxing & chic Sex-In-the-City ambiance in NYC (1959) landmark space. 1 of my all-time fave brunch venues & deals: Wkends 10am-4pm $19 2-course +1 cocktail. My usual crave: lobster club (à-la-carte)
  • Bridget R.
    Bridget RussellJune 15, 2012
    Been here 100+ times
    Best happy hour in midtown!!!! 7$ 24 oz draft beers, well drinks and wines, and a ton of free food including French pizza and cheese plates!!!! And the bartenders are absolutely THE BEST!
  • Sean S.
    Sean SalmonJuly 27, 2011
    Designed by Diller Scofidio + Renfro it features a large modern dining room (eat great food) & video monitors showing surveillance camera art of the patrons over the bar (drink fantastic cocktails)
  • Conch V.
    Conch VJuly 12, 2013
    Amazing food and ambiance! The arquitecture of the place combines different elements so it is part of the dinning experience . Try the Branzino !
  • Sam H.
    Sam HMay 25, 2015
    Amazing brunch deal, had a blast with my girlfriends. Loved the mushroom crepe and lemon ricotta pancakes!
  • Christy B.
    Christy BatesApril 1, 2010
    Highly recommend the Grilled Octopus Salad. Absolutely save room for dessert cause the Beignets are to die for. Make sure to ask for a booth. They are the best seats in the house (trust me)! Read more
  • Harve W.
    Harve WJanuary 21, 2013
    When dining here over restaurant week, check the restaurant's website for the menu and price supplements. The restaurant week website may not have current price changes.
  • Stephanie A.
    Stephanie AdrienneOctober 16, 2011
    My friends loved the lobster risotto but I think it tasted like too much butter. Couldn't taste anything else. Crepe appetizer is amazing!
  • Ms H.
    Ms HeleneOctober 1, 2015
    Great architectural space. American classics done well. Excellent tuna nicoise $26.
  • Jim R.
    Jim RussellJune 25, 2013
    Selection of oysters was fantastic. Def worth it as an appetizer if you like oysters.
  • Robert M.
    Robert MOctober 3, 2013
    Awesome place food is great so are the drinks and staff
  • Laurie D.
    Laurie DubnowMay 13, 2012
    Get the croque monsieur for brunch. It's an open-face, batter dipped ham and cheese sandwich. Delicious!
  • Jumana I.
    Jumana IMay 2, 2014
    The mussels are amazing but extremely big dish!
  • Geoffrey R.
    Geoffrey RothJanuary 31, 2010
    The beef short-rib bourguignon caught my eye here, and after tasting, brought tears to them. One of the best meals of my life, for a fairly reasonable $28.
  • Santi C.
    Santi CaamañoJune 2, 2015
    Good portions, great service and quiet enough to hold a conversation effortlessly.
  • Denise V.
    Denise Van HussMay 23, 2013
    Very accommodating and many gluten free options! Excellent service!
  • Chris T.
    Chris ThurberNovember 2, 2014
    The lobster bisque is absolutely killer and the desserts are unbelievable.
  • Gilt City
    Gilt CitySeptember 16, 2010
    This Seagram Building classic offers some of the best French fare in town from Chef Luc Dimnet’s masterful kitchen.
  • Jada M.
    Jada MJuly 7, 2011
    The grilled Branzino is divine. End with Almond Tuile to complete a heavenly experience.
  • Stuart R.
    Stuart R.September 18, 2013
    Excellent lunch spot - great, quick service perfect for a business lunch.
  • Sharon C.
    Sharon ChungAugust 12, 2014
    Went for restaurant week, the food was delicious & the dessert!
  • Kalani
    KalaniMay 18, 2011
    The lobster risotto is absolutely amazing!! And they have the best crab cakes I've ever had!
  • Felipe B.
    Felipe BuenoMay 23, 2014
    Onion soup in a cold day! Delicious!
  • Kadu P.
    Kadu P.January 22, 2012
    Very nice place and he food. Try the crab cake. Delicious!
  • Jaim
    JaimJanuary 28, 2014
    Chocolate beignets ftw! Fries were really good too!
  • David C.
    David ClarkOctober 28, 2009
    Been here 10+ times
    Ask your hostess to seat you at one of Pete's tables and ask him what's good. He'll hook you up French brasserie omakase-style. You won't be disappointed.
  • Yura L.
    Yura LeeJune 14, 2015
    Typical midtown corporate lunch spot. Nothing special about this place...interior looks a little dated. A little more light in the bathroom wouldn't hurt either #goingblind
  • zia o.
    zia osmanJuly 18, 2015
    The salmon was cooked to perfection
  • Robert A.
    Robert AAugust 4, 2010
    Been here 5+ times
    A stunning reincarnation of New York's original 1959 Brasserie, I recommend the grilled branzino
  • MrsCorkster
    MrsCorksterAugust 9, 2015
    Been here 5+ times
    Oldie though no longer a goodie. Burnt coffee, untrained wait staff (pouring cream in a nearly empty coffee cup) and a strange execution of raclette—this place has gone way downhill.
  • Barrett L.
    Barrett LaneJuly 10, 2011
    The Orange French Toast at brunch is incredible.
  • Ashleigh M.
    Ashleigh McniffMarch 31, 2013
    Try the Vanilla Cheesecake Tart - #yum
  • Roe B.
    Roe BressanSeptember 6, 2011
    Been here 10+ times
    A consistently great eatery. Salmon is superb.
  • Erica S.
    Erica SklarNovember 5, 2009
    beignets for dessert. filled with chocolate sauce... with sauce on the side. cut them in half, fill with ice cream and sauce, imagine me saying I told you so. :)
  • Alice N.
    Alice NamMarch 21, 2015
    Prix fixe lunch course
  • David C.
    David ClarkOctober 28, 2009
    Been here 10+ times
    whatever you order for your meal, do get an espresso when you are done. One of the best in the city
  • James R.
    James ReidAugust 12, 2012
    For a different take on breakfast, try the savory ouefs meurette.
  • John H.
    John HelmusNovember 6, 2010
    Been here 25+ times
    Sit at the bar and have a drink poured by the one and only Diana
  • Silvia A.
    Silvia AkiApril 26, 2015
    Order the crab cake!
  • Melissa T.
    Melissa TaitMarch 1, 2015
    Amazing Sunday Brunch!
  • Jonghyoun E.
    Jonghyoun EunMarch 7, 2014
    Good place to grab beer
  • Jason C.
    Jason CalacanisAugust 12, 2009
    order steak frites with the au pauve sauce ftw! great at odd times like 330pm or am!
  • Sara D.
    Sara DavisJuly 7, 2011
    Been here 10+ times
    Excellent eggs Benedict.
  • Claudia M.
    Claudia MinishFebruary 2, 2012
    Chocolate beignets - heavenly
  • David C.
    David ClarkOctober 28, 2009
    Been here 10+ times
    ask for the cheesecake ice cream + mango sorbet dessert. It's out of this world.
  • Lauren M.
    Lauren MyerJuly 27, 2012
    amazing trout
  • Yelena
    YelenaAugust 11, 2011
    Foie gras. Do it!
  • Fabien A.
    Fabien AccarièsJune 10, 2011
    Tuna Tartare, fantastic!
  • Lease Luxury Properties
    Next visit to NYC will include a trip to this brasserie
  • Ferdie M.
    Ferdie MonteverdeSeptember 20, 2015
  • Bob E.
    Bob EstradaJune 21, 2012
    They discriminate against differently-abled people here. Shameful behavior.
  • Steve S.
    Steve SeltzerMay 20, 2010
    Free tastes of Beaujolais today from 6-7:30
  • Denise L.
    Denise LaoJanuary 28, 2010
    Go to Brasserie for Restaurant Week
  • David C.
    David ClarkOctober 28, 2009
    Been here 10+ times
    try the lobster bisque.
  • Luiz Felipe B.
    Luiz Felipe BarrosDecember 30, 2010
    Peça uma sopa de cebola com queijo gratinado. A comida como um todo é maravilhosa, mas a sopa... um achado! O ambiente é super descolado e dá para vir sem reserva no almoço.
  • Ale v.
    Ale van BeeckJanuary 10, 2011
    Os beignets são maravilhosos. São uns pastéis de massas folheadas com recheio de chocolate. Ainda vem sorvete e mais calda de chocolate a parte.
  • Luiz Felipe B.
    Luiz Felipe BarrosDecember 30, 2010
    O Creme Brulee é perfeito. Feito com baunilha de verdade, não com essência. Faz TODA diferença!
  • Adem D.
    Adem DemircioğluJune 5, 2014
    Zeytinyağı ve kırmızı pulbiber harika.
  • Luigi A.
    Luigi AmayaJanuary 17, 2014
    Great coq au vin!
  • Ale v.
    Ale van BeeckJanuary 13, 2011
    A sopa de cebola é um espetaculo. Grande dica do Luiz Felipe.
  • Davide A.
    Davide AndenaNovember 21, 2011
    Posto carino
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