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Brave Horse Tavern

Gastropub, Bar, and American Restaurant$$$$
South Lake Union, Seattle
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8.2/10
543
ratings
  • Lucas K.
    "Shuffle board is a must!"(7 Tips)
    Crown Social Media Agency
    "Favorite Tom Douglas restaurant outside"(4 Tips)
    Josh M.
    "Try the Brave Horse Tavern Pale Ale, a pretzel and the burgers."(43 Tips)
    Matt F.
    "Try the pretzel with the smoked peanut butter and bacon"(3 Tips)
153 Tips and reviews
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  • Abdul H.
    The outdoor patio is great, but if you prefer to be inside, there’s a huge skylight over the bar that fills the dining room with sunlight. There are plenty of great beers on tap.- © 2013 BuzzFeed, Inc
    Abdul Hakkim · December 31, 2013
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  • Trevin C.
    The brick oven pretzel has been recommended by the Chewsy community, Seattle Weekly, The Seattle Times and Seattle magazine. Intrigued? Click through to read their reviews: http://chewsy.com/r/a/vNQQs
    Trevin Chow · January 7, 2013
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  • Eric T.
    Yeehaw! Seattle has a new Texas-style bar in "Allentown" or South Lake Union corridor. Saloon-themed bar beckons near new tech offices. Gluten-free options limited to salads, slaw and Redbridge beer. Read more
    Eric Tigre · May 18, 2011
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  • Andrew H.
    Had a smoked ham sandwich special with pickles and BBQ - one of the best sandwiches I've had in a long time. Good beer menu, fries and curds were also good (almost WI quality curds😊)
    Andrew Hoyos · July 17, 2014
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  • Matthew R.
    I go here for lunch and just get the pretzel. They come out pretty fast, so it's convenient to just stop here quickly. Most of the other items on the menu take much longer, so plan more time.
    Matthew Rodriguez · January 19, 2013
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  • Nancy N.
    I had the pretzel with the peanut butter and bacon dip. This was a disappointment. Salty, bland, overrated and definitely over priced. Must I add it looked very unappetizing too. Save your money.
    Nancy Nguyen · July 22, 2013
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  • Eileen L.
    1st time here -Sun early eve - lively crowd. Fried Chicken dinner underwhelmed. Gravy on mashed taters = heavy roll = meh, chicken really salty (pickle batter) -crowd = fun. (1 of 4 petals via Fondu) Read more
    Eileen Lambert · April 5, 2012
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  • Jeff R.
    Order the burger straight up and put some cheese on it. Mine came with too much lettuce, in a tight thick chunk, and it caused the onions to spill out an I could not enjoy them with the burger.
    Jeff Ragle · July 24, 2011
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  • Eater
    Brave Horse offers a well-curated list of local beers, amazing pretzels & impressive bar food. Check out the full calendar of special beer dinners and other events. [Eater 38 Member]
    Eater · October 4, 2011
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  • Aena F.
    Sat by the dart boards in the back corner. Live listening to the revelry and cheers surrounding the shuffleboards. Burger was delish and get the Silver City Rootbeer if you are DD!! Yummy!
    Aena Falcetti · May 5, 2013
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  • Doug H.
    The Friday night crowd reminded me of a college bar and the quality of the food matched that. The menu has no focus. Oyster sandwich was underdone and BBQ platter was disappointing. Not recommended.
    Doug Hamlin · September 21, 2014
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  • Annie L.
    Gets really packed on Friday afternoon with happy hour-ers. If at capacity, they will not let people in unless more people leave. Avoid busy times and enjoy amazing burgers!
    Annie Lee · June 11, 2011
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  • Emily R.
    Although you definitely get your money's worth with extras on the burgers, look out-- whether the black bean or beef patty, they fall apart in your hands.
    Emily Rader · November 17, 2012
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  • Erica G.
    The ham and cheese on pretzel bread is amazing! Fries are $3.50 extra and they don't offer free refills on soft drinks!
    Erica Gamet · August 22, 2013
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  • Yatharth G.
    Keep it simple with Beer & Fresh pretzels ... If you order a burger, remember to add the trimmings - they are not included by default :)
    Yatharth Gupta · December 21, 2012
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  • Elizabeth C.
    Pretzel with peanut butter & bacon is always the right answer! Awesome beer selection too-when in doubt go with the bravehorse ale!
    Elizabeth Case · October 10, 2012
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  • Ryan B.
    Weeknights after the work shift this place is slammed with Amazoners. It's surprisingly not packed on my weekends. Also, put the low-carb diet on hold for a night and have a pretzel already.
    Ryan Bello · February 18, 2012
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  • Laura S.
    Apparently this place no longer gives stamps for Wabl members so if you are coming for that.....don't bother. Our guy server was also a real douche bag.
    Laura S. · August 10, 2013
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  • Ashley
    Pretzels are great, but be prepared to share a table with people. Sat by two girls that said "like" waaaayyyy too much.
    Ashley · October 27, 2013
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  • Kirk R.
    The deep fried cheese curds are pretty darn close to those you find in Wisconsin. Authentic batter-fried and all!
    Kirk Rappe · March 5, 2015
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  • Kirk B.
    The burgers are king don't forget to sprinkle you're fries with unicorn garlic. And the service is impeccable. Coming back for sure.
    Kirk Butler · September 14, 2014
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  • Felix J.
    If you're international, they INSIST on a passport. Anyone else gets carded (even those with grey professor hair). Good otherwise.
    Felix Jodoin · May 8, 2013
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  • Josh P.
    Try the seared albacore tuna burger with some avocado on it. Also, if you didn't know: 24 taps and shuffleboard!
    Josh Phillips · April 28, 2011
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  • Christopher C.
    The house-cured smoked ham is the best pork sandwich I've had in a long time. The pretzel bun really makes it.
    Christopher Calo · March 26, 2012
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  • Chewsy
    Try the Brick Over Pretzel, it's recommended by the Seattle Times, Seattle Weekly and Seattle Magazine. Can't go wrong! Read more
    Chewsy · September 10, 2013
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  • Sherry R.
    Just not a place for food... food is very average... dessert is good though you can get the coconut cream pie from Dhalia Lounge/bakery.
    Sherry Ren · April 22
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  • Kaitlin M.
    I had their quinoa scramble. Don't get it if you're not going to have the bacon. It needs to have the bacon
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  • Chris G.
    Vegetarian? Get the black bean & green chile burger!! Not vegetarian? Get the black bean & green chile burger!!
    Chris Gemmill · May 17, 2011
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  • Crown Social Media Agency
    Favorite Tom Douglas restaurant outside of Lola's patio in the summertime. The burgers are perhaps the second-best in Seattle.
    Crown Social Media Agency · October 15, 2011
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  • Kelly M.
    Be cautious if you get a "scoop" of ice cream with your $2.50 cookie, said scoop will add an additional $3.00.
    Kelly Mac · November 18, 2012
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  • pat s.
    If you plan on staying a while or watching a game get the hams in a can. Save yourself a paycheck.
    pat swazey · November 23, 2012
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  • Faith Y.
    Sour cream and onion dip rocks my world but not so much the natural peanut butter, too dry and flavorless.
    Faith Yi · November 14, 2011
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  • Chris C.
    An excellent burger. Great for lunch, and not too much food. Very tidy, very tasty.
    Chris Camargo · July 13, 2015
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  • Caitlin O.
    Definitely try a pretzel with your beer - sour cream and onion dipping sauce is super delicious!
    Caitlin Olmsted · September 12, 2011
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  • Stefan
    Good beer selection, tasty pretzels. Slightly overpriced. Come back for the weekend brunch.
    Stefan · November 12, 2014
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  • Steph B.
    The bacon, onion and cheddar breakfast scramble on the kegs and eggs menu is delicious.
    Steph Benecchi · May 19, 2013
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  • Amanda P.
    Get the corn dogs! The fries are also absolutely fantastic (and the orders are huge)!
    Amanda Panosh · October 27, 2014
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  • David N.
    foodhipster206.com's favorite spot in Seattle for a burger. Beef chunk, applewood smoked bacon all on a brioche bun.
    David Nguyen · July 3, 2012
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  • Dan I.
    The spiced rubbed grilled turkey burger is awesome, the spicy Dijon mustard is bomb.com!
    Dan Int-Hout · March 11, 2012
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  • Christina T.
    Delicious ham and cheese and great beer selection. It's basically an extension of the amazon offices
    Christina Troitino · August 11, 2014
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  • Elise F.
    Ask for your burger on one of their made in house pretzel buns. Delicious!
    Elise F. · March 16, 2013
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  • Chuck C.
    Brave Horse is one of my favorites. Check out all the craft LOCAL beers. Try the pretzels!
    Chuck Casker · March 24, 2012
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  • Jacquie R.
    Food is good but beers are overpriced. Unless you specify, they'll bring you a 20oz pour for$9+.
    Jacquie Rooney · 1 week ago
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  • Mike G.
    Good selection of local beers. Darts and shuffleboard. Also, fresh pretzels!
    Mike Grafham · April 4, 2015
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  • elizabeth S.
    Get the burger, any burger. Wash it down with a beer, any beer. You're welcome.
    elizabeth Scott · October 13, 2011
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  • Julia W.
    Get the steamed clams & pretzel. Ah-mazing. And the corn on the cob was delish!
    Julia W. · August 28, 2011
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  • Jonas H.
    The peanut butter bacon pretzel was TERRIBLE! What the heck were u thinking Tom? Swing and a miss.
    Jonas H. · October 25, 2014
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  • Josh M.
    Try the Brave Horse Tavern Pale Ale, a pretzel and the burgers. Excellent work Tom Douglas.
    Josh McDonald · April 10, 2011
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  • Marc E.
    Tom Douglas choice for Best Happy Hour: For trashy, Brave Horse Tavern in South Lake Union.
    Marc E · May 7, 2013
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  • N L.
    Open space all the way with lots of exposed wood and sport fans.
    N L · September 8, 2013
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