BRAVO Cucina Italiana

BRAVO! Cucina Italiana

Italian Restaurant$$$$
Castleton, Indianapolis
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7.3/10
77
ratings
  • Ryan C.
    "I swear by the Pasta Fra Diavolo Campanelle add chicken!"(2 Tips)
    Bob C.
    "Campanelle pasta for some unknown reason."(2 Tips)
    Stephanie S.
    "The bravo chopped salad sub parmesean dressing is the best!!"(2 Tips)
    Aditya S.
    "Great appetizer ravioli with alfredo sauce."(2 Tips)
28 Tips and reviews
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  • fra diavolo
  • campanelle
  • pasta
  • good for dates
  • tilapia
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  • Vincent R.
    Vincent ReillyFebruary 14, 2015
    Portions larger than average. The food is epic. You will have left-overs. Flavors explode in your mouth. Service is what you'd expect for a place this busy. Lobster Ravioli and Flatbread are great.
  • Bob C.
    Bob CrossAugust 15, 2010
    Been here 10+ times
    Joe is right. My favorite? Shrimp fra diavolo but substitute the Barilla Penne pasta (they changed to Campanelle pasta for some unknown reason. Google the recipe and you'll see why it is so good.
  • Chris R.
    Chris ReedJuly 21, 2012
    Been here 5+ times
    Try the Romano-Crusted Chicken Salad! It's awesome and good for you too! I love love live this salad.
    Upvoted 1 week ago
  • Aditya S.
    Aditya SubramanianSeptember 24, 2011
    Great appetizer ravioli with alfredo sauce. Do try it. Portion is entree size so don't worry
  • Felicia D.
    Felicia DuffinDecember 4, 2011
    Shrimp Napoli appetizer, Della casa salad, and tilapia (blackened) with crab. Yum.
  • Christina A.
    Christina AnneAugust 11, 2013
    Ask for Mike! He only works Sundays but by far is the best.
  • Gina B.
    Gina BecknerMay 13, 2012
    I always remember when I get here that it takes over an hour to get your food....good food, just make sure you are patient.
  • Nick R.
    Nick ReithSeptember 18, 2011
    Don't get their pepperoni pizza. They changed the pepperonis for some reason and now they're like a crappier-than-Hormel brand.
  • Stephanie S.
    Stephanie StewartJuly 8, 2011
    The bravo chopped salad sub parmesean dressing is the best!!
  • Joe
    JoeOctober 19, 2009
    Been here 5+ times
    Best Italian food and menu in town. Even though the pasta is amazing you have to try the brick oven pizza at some point.
  • Becky C.
    Becky C.August 15, 2011
    Great food. Unfortunately, Meagan no longer works there as a bartender.
  • Brianna N.
    Brianna NMMay 25, 2011
    Make sure you get James to serve you on the weekdays! He gave us the hookup!!
  • Debi G.
    Debi GilesMarch 23, 2011
    Meagan is the best bartender/server. Go eat at the bar!
  • Ryan C.
    Ryan CoxOctober 15, 2010
    Been here 5+ times
    I swear by the Pasta Fra Diavolo Campanelle add chicken!
  • Debi G.
    Debi GilesMarch 23, 2011
    Meagan is the best bartender/server. Giro the bar to eat.
  • Michael T.
    Michael TrentNovember 20, 2012
    Been here 10+ times
    My least favorite Italian restaurant BY FAR.
  • Sarah O.
    Sarah OliverSeptember 25, 2010
    Try anything with the pomadoro sauce, it's amazing!
  • Dick S.
    Dick SmithMay 30, 2014
    Food is sub par....no need to say more
  • Lakisha J.
    Lakisha JohnsonFebruary 2, 2012
    The Romano chicken was awful today... like it had been sitting raw on the counter for days before they cooked it. Watch out...
  • Emily S.
    Emily ShroyerDecember 16, 2012
    Love the lobster ravioli....service was awful.
  • David W.
    David WainscottMarch 29, 2011
    Ask for Lilly, she's da bomb
  • Amy K.
    Amy KearsingFebruary 11, 2014
    Bread and oil dip. Just sayin
  • Serena R.
    Serena RApril 15, 2012
    Awful service, not sure why u decided to come back...we've been here for entirely too long, ur entree should come before u hit the 1 1./2 mark
  • Annette V.
    Annette VecellioSeptember 25
    Great food!
  • John L.
    John LeazenbyJune 6, 2012
    Craig is the man.
  • John K.
    Too pricey for portion size. Diavlo Shrimp was not spivey as advertised
  • Erich S.
    Erich StaufferAugust 27, 2011
    Ask for Matt
  • Stephanie D.
    Stephanie DailyJanuary 10, 2010
    Chopped Salad & Grilled Portabelo
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