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Bread & Cie

Hillcrest, San Diego
  • Paul S.
    "Great paninis... Amazing selection of breads and pastries."(2 Tips)
    Joey C.
    "The sandwiches are great and the pastries are fantastic."(13 Tips)
    Sofie G.
    "The breakfast pizza is scrumptious and worth the wait!!"(6 Tips)
    Tyler M.
    "Great coffee and killer"(2 Tips)
49 Tips and reviews
  • pastries
  • sandwiches
  • breakfast food
  • quiches
  • paninis
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  • San Diego Reader
    San Diego ReaderSeptember 19, 2014
    "I choose either a soft slice of jalapeño cheese bread or the Croque Americaine, a breakfast panini filled with sliced egg, bacon, tomato, watercress, and pepper jack cheese." -B.Fokos, SD Reader
  • Joey C.
    Joey CepedaAugust 12
    This has got to be one of my most favorite places for lunch. The sandwiches are great and the pastries are fantastic.
  • Tyler M.
    Tyler MoselleDecember 4, 2014
    Great coffee and killer fresh bread, just beware: sheer chaos on weekend mornings. It's seriously every man for himself and his pastry on Saturdays.
  • Olga R.
    Olga RahmanovaAugust 25, 2012
    I love this place.. They bake a bunch of amazing breads daily and have many unique sandwiches soups salads and desserts mmm..
  • Ashley C.
    Ashley ChoiMarch 6
    Been here 5+ times
    updated hours (03/06/2016) and always excellent brie bacon honey pannini.
  • Jeremy O.
    Jeremy OgulDecember 28, 2010
    The PB&J here is like no other. It's a double-decker sandwich on cinnamon raisin bread with cream cheese. They serve a cup of Pops cereal on the side. :)
  • Sony Mobile WTA
    Sony Mobile WTAAugust 1, 2011
    Fancy a good piece of bread? Head to Bread & Cie and try something new, e.g. lemon sage ciabatta! They even do customized panini.
  • Taylor L.
    Taylor L.September 20, 2015
    Perfect for a quick bite to eat in an artsy enviroment. Try the nectarine french toast :-)
  • San Diego Reader
    San Diego ReaderSeptember 11, 2013
    "Bread & Cie is our go-to for grabbing a quick, yet relaxing breakfast." -Barbarella Fokos, San Diego Reader
    KitchenKonfidence.comJanuary 9, 2011
    Best bread in town. Grab a luscious loaf of challah (or brioche) for this savory Chanterelle Bread Pudding. Find the recipe on!
  • Jane R.
    Jane RossellNovember 11, 2011
    Been here 10+ times
    Best tomato soup & grilled cheese in town! And the chocolate croissants are ridiculously good!
  • Jose Y.
    Jose YenqueMarch 19, 2013
    Buy the whole baguette. Eat what you can and save the rest for later. It's worth it.
  • Sofie G.
    Sofie GogicJuly 23, 2011
    Been here 10+ times
    Their bear claw is like no other bear claw!! Yum! Maybe Ginger is the secret ingredient?
  • Sushma N.
    Sushma NallapetaJanuary 26, 2011
    Awesome breakfast plc. Try their caprese, croissant, bread sample n tiramisu cake. Delicious
  • Paul S.
    Paul SmithAugust 4, 2015
    Been here 5+ times
    Great paninis... Amazing selection of breads and pastries.
  • Justine D.
    Justine DolorfinoOctober 6, 2012
    Been here 5+ times
    Poached egg and smoked salmon in a brioche basket is awesome!
  • Anne C.
    Anne CarrNovember 12, 2011
    Try the spinach and feta quiche for breakfast. To die for!
  • Diego on a Dime
    Diego on a DimeJuly 26, 2011
    Slice of any of their specialty breads is only $1.50. Get some of their homemade peanut butter, too.
  • Joshua L.
    Joshua LivecchiJuly 28, 2015
    Been here 10+ times
    Love this place! Try the chicken cob sandwich and get an eclair! Perfect lunch!
  • Janice
    JaniceNovember 24, 2012
    the mint chocolate chip & raspberry chocolate macaroons are the best!
  • Sandra Y.
    Sandra YeamanAugust 24, 2013
    The art work on the walls this week include angels. A favorite.
  • Ed B.
    Ed BelmonteMarch 9, 2013
    Been here 5+ times
    Great sandwiches and love their bread delish!!
  • Theresa G.
    Theresa G.September 6, 2011
    Been here 5+ times
    Try the fig bread! Delicious even by itself.
  • Sofie G.
    Sofie GogicJuly 9, 2011
    Been here 10+ times
    The breakfast pizza is scrumptious and worth the wait!!
  • AlexY V.
    AlexY VFMarch 5, 2014
    Basil pesto & Gouda sandwich!!! Mmmm
  • Cory D.
    Cory DavisMarch 9, 2013
    So good. Taking some back to Texas with me!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Nathan Coulon, chef of True Food Kitchen, eats here on his nights off. He loves the Chocolate croissant. Read more
  • Alexandre B.
    Alexandre BayenSeptember 21, 2013
    Nice macaroons
  • David L.
    David LaSpalutoJuly 27, 2012
    Pumpkin walnut muffin. That's all I have to say.
  • Jordan K.
    Jordan KongNovember 17, 2015
    Cinnamon croissant!
  • Bernie Z.
    Bernie ZamoraMay 17, 2015
    Having Brunch with Chad. This place
    PainPoint.comMay 14, 2011
    Been here 5+ times
    To Do: Big smile after you see the super cute table numbers.
    MattersOfGrey.comMarch 29, 2011
    Been here 5+ times
    Try the carrot cake. It's the best ever
  • Micki B.
    Micki Balder3 weeks ago
    Mediocre pastries, but delicious bread
  • samantha
    samanthaAugust 7, 2011
    Been here 5+ times
    special batch of hot cross buns at easter makes me very happy :)
  • Scott S.
    Scott StewartDecember 3, 2014
    Best bakery in town
  • Ploi P.
    Ploi PirapokinMarch 25, 2011
    Paradise bar-coconut, caramel, chocolate. Not too sweet.
    MattersOfGrey.comDecember 18, 2010
    Been here 5+ times
    Amazing bread and pastries here!
  • John R.
    John ReganMarch 13, 2013
    Bear claw made me happy
  • Joe G.
    Joe GacoscosDecember 15, 2011
    Red velvet cupcake to go
    PainPoint.comMay 6, 2011
    Been here 5+ times
    To Do: Enjoy a chocolate croissant!
  • Stephanie
    StephanieMay 29, 2010
    Hands down best quiche! Get your piece before they run out.
  • Danil K.
    Danil KozyatnikovSeptember 4, 2014
  • Thomas K.
    Thomas KingJanuary 4, 2010
    Check out the Basil Pesto Sandwich. Pesto and Gouda ftw!
  • Paul S.
    Paul SMay 12, 2010
    You HAVE to try the Jalapeno Cheese bread!
  • Brad M.
    Brad MakaiauAugust 20, 2011
    Dont wait 10+ minutes for your coffee. Go next door.
  • Eric A.
    Eric AMay 9, 2010
    Classic French Tuna Sandwich
  • Gerald G.
    Gerald GapusanAugust 18, 2010
    Love the Rosemarie/Olive Oil loaf
  • c
    cFebruary 12, 2011
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