Bread & Tulips

Bread & Tulips

Italian Restaurant$$$$
NoMad, New York
  • MyCheck US
    "Amazing prix fixe lunch deal."(2 Tips)
    Erica K.
    "homemade ricotta crostini"(2 Tips)
    Katla M.
    "Wonderful rustic atmosphere with a modern flair."(2 Tips)
    Amelie B.
    "Lamb pappardelle pretty solid too."(2 Tips)
30 Tips and reviews
  • good for dates
  • pizza
  • rustic
  • romantic
  • good service
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  • Joyce D.
    Joyce DroisJanuary 25
    friday night?
  • Chip D.
    Chip DouglasSeptember 15, 2017
    A bit spendy, and not the greatest beer menu, but the pappardelle and bread were as good as any.
  • Honghui Y.
    Honghui YuJune 19, 2016
    The squid ink pasta here is delicious!
  • Karen C.
    Karen CooperApril 9, 2016
    Great food, easy to get a table at lunch, not too loud. Great for business lunches!
  • Norman E.
    Norman EllisFebruary 24, 2015
    Order the homemade fried olives stuffed with chorizo. I could have eaten these all night!
  • Amanda K.
    Amanda KellyFebruary 10, 2015
    Pizza was great! Cool downstairs restaurant. Check out the virtual tour to see for yourself! Read more
  • Glen B.
    Glen BischoffJanuary 4, 2015
    Great new years experience. 9PM dinner perfectly paced to the new years open bar. Excellent pasta course.
  • Daryna
    DarynaDecember 22, 2014
    Strong drinks. Ricotta cheese - high five! They have a wifi! Ask your waiter/bartender for a password
  • Tyler L.
    Tyler LundDecember 14, 2014
    Awesome wine list and prices. Order a big sampling of appetizers to share. The pizzas is amazing, all are good with incredible dough. The grilled octopus was huge and succulent. Go with friends!
  • MyCheck US
    MyCheck USSeptember 10, 2014
    Amazing prix fixe lunch deal. Plus, they offer a complimentary Crostini Trio when you use the MyCheck powered PayPal app!
  • Lou C.
    Lou ChiorazziApril 30, 2014
    another great (if not best) date night spot - love the vibe - very laid back
  • Wendy W.
    Wendy WangNovember 22, 2013
    The homemade meatballs were simply to die for~ soft, scrumptious, juicy morsels
  • Wendy W.
    Wendy WangNovember 22, 2013
    I recommend the Beet Ravioli! Its absolutely delicious. Warning: its red inside.
  • Lilit
    LilitNovember 12, 2013
    $25 prix fixe lunch special plus not-crowded room equals perfect working lunch spot.
  • Wilson Z.
    Wilson ZhouJuly 31, 2013
    Been here 5+ times
    The first time I was here, I had some concern about this basement setting restaurant, but after revisit this time I have to say it was well designed and the owner is well trained in a top hotel school
  • Alex G.
    Alex GuevaraJuly 28, 2013
    Enjoy their Summer Gin and Tonic. Stay for the meatballs. Perfect date and small group spot!
  • Wilson Z.
    Wilson ZhouJuly 27, 2013
    Been here 5+ times
    If you check in here, you can always get a moscato after dinner for free
  • Michelle W.
    Michelle WilesJuly 22, 2013
    decent prices, amazing pastas!
  • Amelie B.
    Amelie BMay 30, 2013
    Burrata is to die for. Lamb pappardelle pretty solid too. And u won t get broke
  • Huyen T.
    Huyen TranFebruary 15, 2013
    Good ambience and very good food. Service was slow at lunch so plan ahead and allow for extra time.
  • Eric H.
    Eric HJanuary 18, 2013
    seated at 7:35, still no entree by 9:17..waters empty and so is our cocktails.
  • Erica K.
    Erica KnaussSeptember 22, 2012
    Been here 50+ times
    The best basement restaurant ever. Enjoy the homemade ricotta crostini, sea scallops, and the delicious brick oven pizzas by candlelight followed by a few signature cocktails on their rooftop lounge.
  • Erin M.
    Erin MillsApril 24, 2012
    Order the Housemade Ricotta Crostini
  • Markus S.
    Markus SMarch 29, 2012
    Terribly loud place so don't expect to have a quiet romantic dinner here. Food tasted great, though.
  • Gil M.
    Gil MMarch 28, 2012
    Try the vegetable soup for starters - they roast the veggies, bring them to the table in a bowl and then pour the stock over it to keep the vegetables from getting soggy. Nice touch.
  • Katla M.
    Katla McGlynnDecember 8, 2011
    Black ink tagliatelli was amazing. Also grilled octopus. Wonderful rustic atmosphere with a modern flair. Top-notch service!
  • Tom D.
    Tom DuniganOctober 5, 2011
    The space is beautiful! Great bread & olive oil to start. The lamb burger was amazing!
  • Mitchell K.
    Mitchell KaplanSeptember 19, 2011
    They just might be experts at atmosphere, cooking, and service. Read more
  • deb k.
    deb kAugust 3, 2011
    Took Gael Greene's advice and tried the delicious Fritto Misto!
  • NearSay NYC
    NearSay NYCJuly 25, 2011
    A rustic, Greenmarket-sourced, Italian bistro that uses locally sourced ingredients, includes brick oven-baked pizzas w/ toppings that range from pickled ramps to mustard greens & taleggio to lardo.
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