Bread And Wine

Restaurant and Winery
Moreson Wine Farm, Happy Valley Rd, Franschhoek, 7690, South Africa
Reservations:
Yes
Menus:
Brunch, Lunch
Drinks:
Wine, Cocktails
Credit Cards:
Yes
Outdoor Seating:
Yes
8.4/10

Based on 20 votes

People like this place

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  • What you need to know
    Cybercellar
    "Country-style eatery with superb food cooked by chef Neil Jewell."(2 Tips)
    Dave D.
    "Chef Neil Jewell is passionate about his cured meats."(3 Tips)
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9 tips and reviews.

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  • great value
  • chicken liver pate
  • lively
  • good for a quick meal
  • ham
  • lunch
  • mortadella
  • salami
  • Grant J.

    This is by far one of the most enjoyable wine farm experiences we've had - a very down to the earth ambience, with really special wines, no pretense and great food! We'll be back...

    Grant Jansen · November 30, 2013
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  • Leendert P.

    Dont be gluten intolerant, and skittish for fusion food. Its amazing. Book well in advance.

    Leendert Pretorius · November 23, 2013
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  • Wine Tourism South Africa

    Bread and Wine at Môreson is a Beyond Expectations Nominee in the Klink awards http://winetourismsouthafrica.co.za/klink/bread-and-wine-at-moreson/

    Wine Tourism South Africa · October 31, 2012
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  • Kim H.

    Really great wine tasting and very charming tasting room assistant. Definitely rate

    Kim H · April 28, 2012
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  • Daniel S.

    The green goddess pizza was stupendous. We got 6 dishes and split them tapas style between 5 people.

    Daniel Seeff · April 15, 2012
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  • Daniel S.

    The green goddess pizza was stupendous. We got 6 dishes and split them tapas style.

    Daniel Seeff · April 15, 2012
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  • Cybercellar

    Country-style eatery with superb food cooked by chef Neil Jewell. His wife Tina is the very friendly hostess. Always expect a warm welcome and fantastic dining experience at this spot.

    Cybercellar · August 19, 2011
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  • City P.

    Here you will find delicious mortadella, coppa, hams and salamis, and the richest, most decadent, heart-stopping chicken liver paté (in slabs) that you will ever come across.

    City Press · December 16, 2010
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  • Dave D.

    Chef Neil Jewell is passionate about his cured meats. Try the Antipasto Plate to share as a starter.

    Dave Duarte · November 13, 2010
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