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Bread Street Kitchen

City of London, London
  • Joao M.
    "Amazing Gordon Ramsay restaurant!"(3 Tips)
    Nada f.
    "The lamb neck is amazing"(3 Tips)
    Jun G.
    "must have: refreshing pineapple carpaccio to end your meal!"(2 Tips)
    "Try the spiced chicken wings and pork belly."(6 Tips)
101 Tips and reviews
  • gordon ramsay
  • pork belly
  • pineapple carpaccio
  • good for groups
  • stone bass
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  • Popular
  • Pete M.
    Pete MarcusDecember 3, 2016
    Beautiful venue and excellent food.
  • Guy C.
    Guy CorbetNovember 20, 2016
    Simple and straightforward.
  • Derrick C.
    Derrick ChenNovember 12, 2016
    Portions were surprisingly larger than expected. Had the lamb fillets and enjoyed the them thoroughly. Pork belly was also great!
  • Gergo M.
    Gergo MikeNovember 4, 2016
    Been here 5+ times
    An amazing restaurant with well trained staff and good service and food.
  • Brad T.
    Brad TNovember 2, 2016
    Not Ramsay's best effort. We had a lot across the menu and none of it was unfortunately at the caliber you might expect. Slightly better than Giraffes IMHO.
  • Evgenia M.
    Evgenia MutoninaAugust 31, 2016
    Perfect interior, healthy breakfasts.
  • Christina P.
    Christina PolyakJuly 14, 2016
    You must get the pea soup!
  • Jenya S.
    Jenya SJune 23, 2016
    Great food, wine selection and smooth service. One of the best restaurants in the area. Menu changes regularly. VIP treatment if you book through AMEX concierge.
  • Henrik
    HenrikFebruary 4, 2016
    Went for the venison and honey glazed carrots. Amazing!
  • Tereza S.
    Tereza StrychFebruary 4, 2016
    The lamb neck was delicious and the environment is really nice, it has a vibe. I recommend it for special occasions or even for business dinners.
  • Andy F.
    Andy FurbyNovember 30, 2015
    Good to stop by for drinks you don't have to eat
  • Nada f.
    Nada fouzanOctober 23, 2015
    The lamb neck is amazing
  • Li-May
    Li-MayAugust 3, 2015
    Nice that setting is similar to HK, just much bigger w natural lights. Complimentary bread - cheesylicious! Grilled pork chop & lamb - faultless! Valhorna choc tart desert - Oh so yum.
  • Michaela M.
    Michaela MatejckovaJuly 11, 2015
    Eggs benedict with smoked salmon!!!!
  • James B.
    James BatesJuly 5, 2015
    Great food, especially the asparagus and crispy egg with hollandaise starter and panna cotta dessert. Try the Chapel Down English wine too
  • Stacy S.
    Stacy SeahJuly 1, 2015
    Skip the main course and go straight to dessert! Pineapple carpaccio , passion fruit coconut sorbet is an excellent summer dessert that u must try.
  • Stacy S.
    Stacy SeahJuly 1, 2015
    If you like your food less salty, inform them in advance. Our Crispy duck with Watercress and steamed sea beam were a tad too salty. Ashamed cos the ingredients were really fresh.
  • Stacy S.
    Stacy SeahJuly 1, 2015
    Excellent service! Very attentive and friendly.
  • Jennifer F.
    Jennifer FruehaufJune 1, 2015
    I've been a few times and always have the burger. It's too good to miss!
  • JET
    JETApril 13, 2015
    More a place for its great ambience and drinks than for the food, although I did enjoy what I ordered each time I have visited. Try the spiced chicken wings and pork belly.
  • HaeAn S.
    HaeAn SungApril 4, 2015
    Pork belly is crisp and juicy!
  • dummyhof
    dummyhofFebruary 6, 2015
    Style and ambience reminds me of meatpacking, but the ribeye steak reminds me of leather shoes. A bit pricey for disappointment.
  • Maria K.
    Maria KoryakinaDecember 16, 2014
    The roast duck was fantastic!
  • Haaris Z.
    Haaris ZafarDecember 12, 2014
    All fish dishes, specially plaice. Also starter plus main is quite heavy, so balance your order. Banana sticky toffee not as heavy as the name suggests.
  • Jeremy B.
    Jeremy BassinderDecember 8, 2014
    Tamarind wings are amazing.
  • Jessica Y.
    Jessica YoungNovember 30, 2014
    Lacking flair for the price point, missable
  • Matt N.
    Matt NganNovember 11, 2014
    The pancakes are filling! Nice and fluffy!
  • Tiago S.
    Tiago SaOctober 31, 2014
    Window table. Cod fish was amazing
  • Haaris Z.
    Haaris ZafarOctober 12, 2014
    Love the fish on the menu.
  • Alexandra G.
    Alexandra GoldsteinOctober 12, 2014
    Buzzing atmosphere, generous starters - recommend prawns on toast and California roll. Enjoyed crisp skinned trout with aromatic broth & steamed bream with braised leeks. Nice camomile tea!
  • Eddie S.
    Eddie SharkeySeptember 29, 2014
    Spicy Scrambled Eggs are amazing
  • Andrea G.
    Andrea GSeptember 17, 2014
    The pork and fennel sausages were awesome!
  • Roberta C.
    Roberta CinusSeptember 17, 2014
    Lovely Staff breakfast (My bday breakfast!!) - lovely People, Food, Venue
  • Andrew P.
    Andrew PerkinsSeptember 12, 2014
    Avoid the surf and turf. Thinnest steak possible and a mouthful of crab means very poor value for money. Lamb neck slightly dry. Gastropub quality at best.
  • 【 @tin_fish 】
    【 @tin_fish 】August 20, 2014
    pork belly was delicious!
  • Jose K.
    Jose KadalaJuly 27, 2014
    Absolutely good food!! Try the sea bream with spring leaks simply amazing.. Try it with a nice Rose Wine
  • Alexis M.
    Been here 3 years ago and everything was amazing but when I came back here soon I realized that service and food quality and taste have declined a lot. What a shame
  • Rob S.
    Rob SteelMay 16, 2014
    Nice cocktails
  • Mike S.
    Mike ShuberMay 3, 2014
    First time visit. Early dinner on a Saturday. Service was great and the Caesar salad and cannelloni was outstanding. Just the right mix of flavors. I would absolutely come back and try other dishes.
  • Ankur B.
    Ankur BanerjeeMay 1, 2014
    For starters, both the stone bass fillet carpaccio and the roasted veal carpaccio are excellent choices; the latter has a tangy lime zest to it that makes the flavours really burst through.
  • Bimal P.
    Bimal PatelApril 26, 2014
    The table at the front near the bar is a must. Decent venue. The pizzas are a great size and taste lovely too.
  • Luci
    LuciApril 25, 2014
    The short rib burger is a must!
  • Julien D.
    Julien DfMarch 13, 2014
    Great place! The food is ok.
  • Rhian C.
    Rhian ClarkMarch 8, 2014
    It was an excellent class and gave me the knowledge to make my own sourdough! Great staff with a friendly vibe! We want to try the pizza making class next! Thanks!!
  • Fred T.
    Fred TaylorMarch 8, 2014
    The lamb shank is amazing! Try the Harker hard shake for dessert.
  • Vicky
    VickyJanuary 4, 2014
    The service is really slow and poor
  • Vaidas👌
    Vaidas👌December 7, 2013
    the most cozy place i've ever been
  • Supriya M.
    Supriya MathurOctober 9, 2013
    Caesar salad way too salty
  • Vadim A.
    Vadim AstapovichSeptember 28, 2013
    Pork belly's good, but the waiters had a hard time bringing the right drinks..
  • Kim P.
    Kim PerlickSeptember 17, 2013
    Try the lamb cutlets, unbelievably tender! My friend had the duck and he also sang its praises.
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