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Bread Street Kitchen

Restaurant · City of London
10 Bread St, London, Greater London, EC4M 9AB, United Kingdom
Open until 11:00 AM, reopens later (Show more)
  • Mon–Fri
    • 7:00 AM–11:00 AM
    • 11:30 AM–11:00 PM
  • Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 11:00 AM–8:00 PM
Brunch, Lunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

A lively and exciting new restaurant and bar from the team at Gordon Ramsay Restaurants, Bread Street Kitchen is home to a relaxed dining experience set in a large warehouse style space drawing inspiration from the East London aesthetic that surrounds it.


Based on 299 votes

People like this place

  • What you need to know
    Joao M.
    "Amazing Gordon Ramsay restaurant!"(3 Tips)
    Nada f.
    "The lamb neck is amazing"(3 Tips)
    Ankur B.
    "stone bass fillet carpaccio and the roasted veal carpaccio"(2 Tips)
    Jun G.
    "must have: refreshing pineapple carpaccio to end your meal!"(2 Tips)
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  • Recent
  • Popular

98 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • gordon ramsay
  • pork belly
  • stone bass
  • pineapple carpaccio
  • burgers
  • chicken wings
  • fruit desserts
  • pizza
  • cocktails
  • tarts
  • meats
  • breakfast food
  • lively
  • fennel sausage
  • pepper squid
  • cannelloni
  • king crab
  • California rolls
  • short ribs
  • scenic views
  • Henrik

    Went for the venison and honey glazed carrots. Amazing!

    Henrik · February 4
  • Tereza S.

    The lamb neck was delicious and the environment is really nice, it has a vibe. I recommend it for special occasions or even for business dinners.

    Tereza Strychova · February 4
  • Andy F.

    Good to stop by for drinks you don't have to eat

    Andy Furby · November 30, 2015
  • Nada f.

    The lamb neck is amazing

    Nada fouzan · October 23, 2015
  • Li-May

    Nice that setting is similar to HK, just much bigger w natural lights. Complimentary bread - cheesylicious! Grilled pork chop & lamb - faultless! Valhorna choc tart desert - Oh so yum.

    Li-May · August 3, 2015
  • Michaela M.

    Eggs benedict with smoked salmon!!!!

    Michaela Matejckova · July 11, 2015
  • James B.

    Great food, especially the asparagus and crispy egg with hollandaise starter and panna cotta dessert. Try the Chapel Down English wine too

    James Bates · July 5, 2015
  • Stacy S.

    Skip the main course and go straight to dessert! Pineapple carpaccio , passion fruit coconut sorbet is an excellent summer dessert that u must try.

    Stacy Seah · July 1, 2015
  • Stacy S.

    If you like your food less salty, inform them in advance. Our Crispy duck with Watercress and steamed sea beam were a tad too salty. Ashamed cos the ingredients were really fresh.

    Stacy Seah · July 1, 2015
  • Stacy S.

    Excellent service! Very attentive and friendly.

    Stacy Seah · July 1, 2015
  • Jennifer F.

    I've been a few times and always have the burger. It's too good to miss!

    Jennifer Fruehauf · June 1, 2015
  • JET

    More a place for its great ambience and drinks than for the food, although I did enjoy what I ordered each time I have visited. Try the spiced chicken wings and pork belly.

    JET · April 13, 2015
  • HaeAn S.

    Pork belly is crisp and juicy!

    HaeAn Sung · April 4, 2015
  • dummyhof

    Style and ambience reminds me of meatpacking, but the ribeye steak reminds me of leather shoes. A bit pricey for disappointment.

    dummyhof · February 6, 2015
  • Maria K.

    The roast duck was fantastic!

    Maria Koryakina · December 16, 2014
  • Haaris Z.

    All fish dishes, specially plaice. Also starter plus main is quite heavy, so balance your order. Banana sticky toffee not as heavy as the name suggests.

    Haaris Zafar · December 12, 2014
  • Jeremy B.

    Tamarind wings are amazing.

    Jeremy Bassinder · December 8, 2014
  • Jessica Y.

    Lacking flair for the price point, missable

    Jessica Young · November 30, 2014
  • Matt N.

    The pancakes are filling! Nice and fluffy!

    Matt Ngan · November 11, 2014
  • Tiago S.

    Window table. Cod fish was amazing

    Tiago Sa · October 31, 2014
  • Haaris Z.

    Love the fish on the menu.

    Haaris Zafar · October 12, 2014
  • Alexandra G.

    Buzzing atmosphere, generous starters - recommend prawns on toast and California roll. Enjoyed crisp skinned trout with aromatic broth & steamed bream with braised leeks. Nice camomile tea!

    Alexandra Goldstein · October 12, 2014
  • Eddie S.

    Spicy Scrambled Eggs are amazing

    Eddie Sharkey · September 29, 2014
  • Andrea G.

    The pork and fennel sausages were awesome!

    Andrea G · September 17, 2014
  • Roberta C.

    Lovely Staff breakfast (My bday breakfast!!) - lovely People, Food, Venue

    Roberta Cinus · September 17, 2014
  • Andrew P.

    Avoid the surf and turf. Thinnest steak possible and a mouthful of crab means very poor value for money. Lamb neck slightly dry. Gastropub quality at best.

    Andrew Perkins · September 12, 2014
  • 【 @tin_fish 】

    pork belly was delicious!

    【 @tin_fish 】 · August 20, 2014
  • Jose K.

    Absolutely good food!! Try the sea bream with spring leaks simply amazing.. Try it with a nice Rose Wine

    Jose Kadala · July 27, 2014
  • Alexis M.

    Been here 3 years ago and everything was amazing but when I came back here soon I realized that service and food quality and taste have declined a lot. What a shame

    Alexis Mondragon Bezares · July 20, 2014
  • Rob S.

    Nice cocktails

    Rob Steel · May 16, 2014
  • Mike S.

    First time visit. Early dinner on a Saturday. Service was great and the Caesar salad and cannelloni was outstanding. Just the right mix of flavors. I would absolutely come back and try other dishes.

    Mike Shuber · May 3, 2014
  • Ankur B.

    For starters, both the stone bass fillet carpaccio and the roasted veal carpaccio are excellent choices; the latter has a tangy lime zest to it that makes the flavours really burst through.

    Ankur Banerjee · May 1, 2014
  • Bimal P.

    The table at the front near the bar is a must. Decent venue. The pizzas are a great size and taste lovely too.

    Bimal Patel · April 26, 2014
  • Luci

    The short rib burger is a must!

    Luci · April 25, 2014
  • Julien D.

    Great place! The food is ok.

    Julien Df · March 13, 2014
  • Rhian C.

    It was an excellent class and gave me the knowledge to make my own sourdough! Great staff with a friendly vibe! We want to try the pizza making class next! Thanks!!

    Rhian Clark · March 8, 2014
  • Fred T.

    The lamb shank is amazing! Try the Harker hard shake for dessert.

    Fred Taylor · March 8, 2014
  • Vicky

    The service is really slow and poor

    Vicky · January 4, 2014
  • Vaidas👌

    the most cozy place i've ever been

    Vaidas👌 · December 7, 2013
  • Supriya M.

    Caesar salad way too salty

    Supriya Mathur · October 9, 2013
  • Vadim A.

    Pork belly's good, but the waiters had a hard time bringing the right drinks..

    Vadim Astapovich · September 28, 2013
  • Kim P.

    Try the lamb cutlets, unbelievably tender! My friend had the duck and he also sang its praises.

    Kim Perlick · September 17, 2013
  • ZP

    Good service, the food is excellent and well worth the money. Also, the place is huge so no need to book in advance

    ZP · September 6, 2013
  • David C.

    Friends said the food was not bad. Limited menu for me being veggie.

    David Chow · August 31, 2013
  • Jeremy B.

    Tamarind chicken wings rock

    Jeremy Bassinder · August 22, 2013
  • Jeremy B.

    Brilliant burger.

    Jeremy Bassinder · August 22, 2013
  • Paolo T.

    The lemon sole with capers and anchovies made my day!

    Paolo Tagliaferri · August 12, 2013
  • fai k.

    For dessert, tried the passion fruit tart with chocolate sorbet - rich dark chocolate and tangy tart!

    fai khumpibal · July 18, 2013
  • Pragnesh P.

    Must check out the hand dryers in the toilets, never seen anything like them before!

    Pragnesh Patel · July 16, 2013
  • Sophia

    Amazing food 😋

    Sophia · July 5, 2013

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