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Bread Street Kitchen

English Restaurant and Steakhouse££££
City of London, London
  • Nada f.
    "The lamb neck is amazing"(3 Tips)
    Jun G.
    "must have: refreshing pineapple carpaccio to end your meal!"(2 Tips)
    "Try the spiced chicken wings and pork belly."(6 Tips)
    Lizzie P.
    "Casually elegant Gordon Ramsay restaurant with a great ambience."(2 Tips)
110 Tips and reviews
  • pork belly
  • pineapple carpaccio
  • gordon ramsay restaurant
  • good for groups
  • stone bass
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  • Recent
  • Popular
  • Inta O.
    Great wine list! Food - as expected :) tuna tartar - spicy and with a twist, simple buttered greens - very tasty! Mains - decent size. Worth a visit.
  • Sebastian P.
    Nice location, but the food is just okay.
  • Tonguc B.
    Overrated for breakfast.
  • Lizzie P.
    Lizzie PApril 8
    Casually elegant Gordon Ramsay restaurant with a great ambience. If you have a sweet tooth, try the Monkey Shoulder Cheesecake & Chocolate Fondant.
    Upvoted May 16
  • Marcelo C.
    Good food, very nice atmosphere, music, but service needs to be more attentions.
  • Pete M.
    Pete MarcusDecember 3, 2016
    Beautiful venue and excellent food.
  • Guy C.
    Guy CorbetNovember 20, 2016
    Simple and straightforward.
  • Derrick C.
    Derrick ChenNovember 12, 2016
    Portions were surprisingly larger than expected. Had the lamb fillets and enjoyed the them thoroughly. Pork belly was also great!
  • Gergo M.
    Gergo MikeNovember 4, 2016
    Been here 5+ times
    An amazing restaurant with well trained staff and good service and food.
  • Brad T.
    Brad TNovember 2, 2016
    Not Ramsay's best effort. We had a lot across the menu and none of it was unfortunately at the caliber you might expect. Slightly better than Giraffes IMHO.
  • Evgenia M.
    Evgenia MutoninaAugust 31, 2016
    Perfect interior, healthy breakfasts.
  • Christina P.
    Christina PolyakJuly 14, 2016
    You must get the pea soup!
  • Jenya S.
    Jenya SJune 23, 2016
    Great food, wine selection and smooth service. One of the best restaurants in the area. Menu changes regularly. VIP treatment if you book through AMEX concierge.
  • Henrik
    HenrikFebruary 4, 2016
    Went for the venison and honey glazed carrots. Amazing!
  • Tereza S.
    Tereza StrychFebruary 4, 2016
    The lamb neck was delicious and the environment is really nice, it has a vibe. I recommend it for special occasions or even for business dinners.
  • Andy F.
    Andy FurbyNovember 30, 2015
    Good to stop by for drinks you don't have to eat
  • Nada f.
    Nada fouzanOctober 23, 2015
    The lamb neck is amazing
  • Li-May
    Li-MayAugust 3, 2015
    Nice that setting is similar to HK, just much bigger w natural lights. Complimentary bread - cheesylicious! Grilled pork chop & lamb - faultless! Valhorna choc tart desert - Oh so yum.
  • Michaela M.
    Michaela MatejckovaJuly 11, 2015
    Eggs benedict with smoked salmon!!!!
  • James B.
    James BatesJuly 5, 2015
    Great food, especially the asparagus and crispy egg with hollandaise starter and panna cotta dessert. Try the Chapel Down English wine too
  • Stacy S.
    Stacy SeahJuly 1, 2015
    Skip the main course and go straight to dessert! Pineapple carpaccio , passion fruit coconut sorbet is an excellent summer dessert that u must try.
  • Stacy S.
    Stacy SeahJuly 1, 2015
    If you like your food less salty, inform them in advance. Our Crispy duck with Watercress and steamed sea beam were a tad too salty. Ashamed cos the ingredients were really fresh.
  • Stacy S.
    Stacy SeahJuly 1, 2015
    Excellent service! Very attentive and friendly.
  • Jennifer F.
    Jennifer FruehaufJune 1, 2015
    I've been a few times and always have the burger. It's too good to miss!
  • JET
    JETApril 13, 2015
    More a place for its great ambience and drinks than for the food, although I did enjoy what I ordered each time I have visited. Try the spiced chicken wings and pork belly.
  • HaeAn S.
    HaeAn SungApril 4, 2015
    Pork belly is crisp and juicy!
  • dummyhof
    dummyhofFebruary 6, 2015
    Style and ambience reminds me of meatpacking, but the ribeye steak reminds me of leather shoes. A bit pricey for disappointment.
  • Maria K.
    Maria KoryakinaDecember 16, 2014
    The roast duck was fantastic!
  • Haaris Z.
    Haaris ZafarDecember 12, 2014
    All fish dishes, specially plaice. Also starter plus main is quite heavy, so balance your order. Banana sticky toffee not as heavy as the name suggests.
  • Jeremy B.
    Jeremy BassinderDecember 8, 2014
    Tamarind wings are amazing.
  • Jessica Y.
    Jessica YoungNovember 30, 2014
    Lacking flair for the price point, missable
  • Matt N.
    Matt NganNovember 11, 2014
    The pancakes are filling! Nice and fluffy!
  • Tiago S.
    Tiago SaOctober 31, 2014
    Window table. Cod fish was amazing
  • Haaris Z.
    Haaris ZafarOctober 12, 2014
    Love the fish on the menu.
  • Alexandra G.
    Alexandra GoldsteinOctober 12, 2014
    Buzzing atmosphere, generous starters - recommend prawns on toast and California roll. Enjoyed crisp skinned trout with aromatic broth & steamed bream with braised leeks. Nice camomile tea!
  • Eddie S.
    Eddie SharkeySeptember 29, 2014
    Spicy Scrambled Eggs are amazing
  • Andrea G.
    Andrea GSeptember 17, 2014
    The pork and fennel sausages were awesome!
  • Roberta C.
    Roberta CinusSeptember 17, 2014
    Lovely Staff breakfast (My bday breakfast!!) - lovely People, Food, Venue
  • Andrew P.
    Andrew PerkinsSeptember 12, 2014
    Avoid the surf and turf. Thinnest steak possible and a mouthful of crab means very poor value for money. Lamb neck slightly dry. Gastropub quality at best.
  • 【 @tin_fish 】
    【 @tin_fish 】August 20, 2014
    pork belly was delicious!
  • Jose K.
    Jose KadalaJuly 27, 2014
    Absolutely good food!! Try the sea bream with spring leaks simply amazing.. Try it with a nice Rose Wine
  • Alexis M.
    Been here 3 years ago and everything was amazing but when I came back here soon I realized that service and food quality and taste have declined a lot. What a shame
  • Rob S.
    Rob SteelMay 16, 2014
    Nice cocktails
  • Mike S.
    Mike ShuberMay 3, 2014
    First time visit. Early dinner on a Saturday. Service was great and the Caesar salad and cannelloni was outstanding. Just the right mix of flavors. I would absolutely come back and try other dishes.
  • Ankur B.
    Ankur BanerjeeMay 1, 2014
    For starters, both the stone bass fillet carpaccio and the roasted veal carpaccio are excellent choices; the latter has a tangy lime zest to it that makes the flavours really burst through.
  • Bimal P.
    Bimal PatelApril 26, 2014
    The table at the front near the bar is a must. Decent venue. The pizzas are a great size and taste lovely too.
  • Luci
    LuciApril 25, 2014
    The short rib burger is a must!
  • Julien D.
    Julien DfMarch 13, 2014
    Great place! The food is ok.
  • Rhian C.
    Rhian ClarkMarch 8, 2014
    It was an excellent class and gave me the knowledge to make my own sourdough! Great staff with a friendly vibe! We want to try the pizza making class next! Thanks!!
  • Fred T.
    Fred TaylorMarch 8, 2014
    The lamb shank is amazing! Try the Harker hard shake for dessert.
  • Vicky
    VickyJanuary 4, 2014
    The service is really slow and poor
  • Vaidas👌
    Vaidas👌December 7, 2013
    the most cozy place i've ever been
  • Supriya M.
    Supriya MathurOctober 9, 2013
    Caesar salad way too salty
  • Vadim A.
    Vadim AstapovichSeptember 28, 2013
    Pork belly's good, but the waiters had a hard time bringing the right drinks..
  • Kim P.
    Kim PerlickSeptember 17, 2013
    Try the lamb cutlets, unbelievably tender! My friend had the duck and he also sang its praises.
  • ZP
    ZPSeptember 6, 2013
    Good service, the food is excellent and well worth the money. Also, the place is huge so no need to book in advance
  • David C.
    David ChowAugust 31, 2013
    Friends said the food was not bad. Limited menu for me being veggie.
  • Jeremy B.
    Jeremy BassinderAugust 22, 2013
    Tamarind chicken wings rock
  • Jeremy B.
    Jeremy BassinderAugust 22, 2013
    Brilliant burger.
  • Paolo T.
    Paolo TagliaferriAugust 12, 2013
    The lemon sole with capers and anchovies made my day!
  • fai k.
    fai khumpibalJuly 18, 2013
    For dessert, tried the passion fruit tart with chocolate sorbet - rich dark chocolate and tangy tart!
  • Sophia
    SophiaJuly 5, 2013
    Amazing food 😋
  • James W.
    James WorsleyJune 16, 2013
    Good all round, the burger was up there in my top 10!
  • Frederick R.
    Frederick ReynaertMay 25, 2013
    Very friendly staff, excellent meals!
  • Stefano F.
    Stefano FassoneApril 25, 2013
    Bread Street Kitchen burger !
  • Leo C.
    Leo C.April 23, 2013
    Someone needs to tell the chef (Gordon?) that if they're gonna fry the chips, they may as well use duck fat and do a proper job of it. Avoid till that's fixed!
  • Z_dead
    Z_deadApril 6, 2013
    Saturday night, relaxed dining with a reasonable range of food. Recommended.
  • Joao M.
    Joao MiguelMarch 27, 2013
    Amazing Gordon Ramsay restaurant! Get the roasted lamb. They don't need anything else on the menu.
  • J L.
    J LMarch 24, 2013
    Been here 5+ times
    English rose veal chop, recommended. Corner table great view of poor office people working
  • Jun G.
    Jun GMarch 21, 2013
    must have: refreshing pineapple carpaccio to end your meal!
  • Beej O.
    Beej OMarch 11, 2013
    Excellent bloody Mary's for brunch. Service wasn't spectacular.
  • Erika A.
    Erika ArevuoMarch 1, 2013
    Fantastic food. Great atmosphere. Amazing windows onto the City.
  • Jacquie C.
    Jacquie CFebruary 9, 2013
    Very impressed. The king crab cocktail was refreshing, the spiced apple sauce for the pork belly delightful and the chocolate fondant heavenly. Well done Gordon!
  • Kim V.
    Kim VJanuary 26, 2013
    Scallops starter and fries were very nice.
  • Alexis
    AlexisDecember 28, 2012
    Burger is very good. Bread and butter pudding is yummy.
  • Valentina D.
    Valentina Dal MasDecember 16, 2012
    Went on Sunday at lunch time.service good and quick. Meat was well cooked and seasoned. Nice ambience. But quick over-priced. Pizza is £14, espresso 2.90 and service charge 12%. wouldn't go back
  • Peter F.
    Peter FosterDecember 4, 2012
    Been here 10+ times
    Best food in the area… prawns/toast starter great, great Cesar Salads and Dingley Dell Pork fab. Pulled ham pie another favourite. Great little pizzas downstairs good quick & great with Meantime beer
  • Nikko
    NikkoNovember 10, 2012
    Avoid the place. Awful food
  • Nikko
    NikkoNovember 10, 2012
    Don't get tempted by the big name and location. Food is mediocre to say the least. Service is good but way too slow, 1.5 hours to get the main is unexplainable. Never going back.
  • Ray F.
    Ray FowlerNovember 7, 2012
    Get the table not in this place. Avoid like the plague it's a complete disaster. Steak cold, over cooked, lost the wine. Oh and beer flat..... Good enough reasons not to go and all 8 of us agreed
  • Emsiebee
    EmsiebeeNovember 1, 2012
    Classic mojitos are amazing.
  • Paula H.
    Paula HolmesOctober 20, 2012
    Great restaurant, try the salt and pepper squid!
  • Geriii
    GeriiiOctober 14, 2012
    Huge restaurant with a nice vibe. Amazing seared yellow fin tuna!
  • Yukwai Margaret L.
    Yukwai Margaret LaiSeptember 28, 2012
    Overall layout and ambience was good, but our food took forever to arrive and dessert menus were flung on our table from our not so friendly waiter. Didn't feel very welcomed.
  • Grant D.
    Grant DashwoodSeptember 28, 2012
    Been here 5+ times
    get a table by the window for a nice view and lots of natural light... nice vibe for a more casual experience
  • Shah A.
    Shah Abdul-WahidSeptember 28, 2012
    Ramsay's restaurant at One New Change is relaxed with a great menu and interesting industrial space. Very casual and elegant.
  • Lars H.
    Lars HemmingAugust 8, 2012
    Didn't enjoy the food at all. Really disappointed.
  • L X.
    L XuJuly 25, 2012
    Seared yellow fun tuna was delicious! Great light and fresh plate.
  • Marjorie C.
    Marjorie CJune 6, 2012
    Been here 5+ times
    Start with the cocktail - grey goose fizz. Steamed bass is delish though the sauce is a tad too buttery (inconceivable, I know). Top off with the doughnuts.
  • Yoonie S.
    Yoonie SMay 9, 2012
    Don't go for breakfast. No toast with The English, tiny portions and over-priced for what it is.
  • The Guardian
    The GuardianApril 25, 2012
    "Ramsay's latest may be big, brash and bold. But the penthouse pricing and pedestrian cooking are a letdown..." Read more
  • Søren C.
    Søren CosmusApril 17, 2012
    The Stone Bass is excellent
  • Le'Nise B.
    Le'Nise BrothersMarch 2, 2012
    This place doesn't know what it wants to be - club, bar or restaurant. Experience is totally incongruent!
  • Sofia T.
    Sofia TaylorFebruary 23, 2012
    The bass was brilliant and the service really nice
  • Odo
    OdoFebruary 15, 2012
    Great burger, nice fries, good tamarind chicken wings, tasty crunchy pig's head... nice job Gordon Ramsay Read more
  • Erica J.
    Erica JeffersDecember 29, 2011
    Try the Seabass.... Gorgeous
  • Erica J.
    Erica JeffersDecember 22, 2011
    Good macaroni cheese, soup, wings, tart and carrots!
  • Sissy Z.
    Sissy ZeibekiDecember 2, 2011
    wi-fi password: breadstreet - via
  • Jonathan W.
    Jonathan WalmsleyNovember 13, 2011
    Been here 10+ times
    Mutton pie is well worth the price of admission.
  • Andrew S.
    Andrew SmallwoodNovember 13, 2011
    The carrots are good
  • Mariachiara R.
    Mariachiara R.January 12, 2016
    Carino, più per passare una serata tra amici che per il cibo
  • Kemal S.
    Kemal SoysalOctober 23, 2014
    Servis ve yemekler, bir harika☺☺👍👏
  • Nuray K.
    Nuray KöroğluJune 11, 2014
    Mükemmel hizmet mükemmel yemekler tüm türklere tavsiye edilir :)
  • Eeron M.
    Eeron MoOnDecember 31, 2013
    Carte des vins très intéressantes, si vous aimez les grand crue votre addition en alcool risque d'être plus élevée que les différents succulents plats à prix plus que raisonnable !
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