Breakside Brewery

Brewery, Beer Garden, and Gastropub$$$$
Woodlawn, Portland
  • Michael B.
    "Aztec marinated steak"(3 Tips)
    Michael B.
    "Calamari, Buffalo Chicken Nachos, and Pork Belly all back on menu!"(3 Tips)
    Eric L.
    "Hands down one of the best IPA's in Portland!"(2 Tips)
    "The Omnivore is fantastic."(3 Tips)
88 Tips and reviews
  • beer
  • aztec
  • burgers
  • nachos
  • sandwiches
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  • Recent
  • Popular
  • a7md ‘🧡
    a7md ‘🧡2 weeks ago
    Blacked Chicken Yummy
  • Karan S.
    Karan ShahAugust 11
    IPA and other unique beers.
  • Enrique G.
    The Blue cheese fries are great!
  • Natalie
    NatalieJune 4
    Try the nachos with the pork, grab a beer and sit on the patio. Perfect in every way.
  • Bin Y.
    Bin YangNovember 2, 2016
    If in doubt, lamb sandwich is the way to go! Great PNW style beers but the real interesting stuff are the blended wild beers, sorta the bottled in house gueuzes - funky, tart, a lot of depth.
  • Carl F.
    Carl FigueiredoAugust 7, 2016
    One of Portland's craft beer juggernauts. They do it right here. High grade craft beer and food. Outdoor beer garden and seating. A++
  • Sean A.
    Sean AndersonJuly 31, 2016
    Buffalo chicken nachos are unreal. Probably the best nacho in Portland.
  • Brandon H.
    Brandon HoangMay 24, 2016
    You can actually taste the caramel in their caramel stout!
  • Marina L.
    Marina LadudaMay 15, 2016
    IPA beers.
  • Matthew O.
    Matthew OliphantApril 29, 2016
    Been here 5+ times
    It's our neighborhood place. Lucky us!
  • Diana L.
    Diana LeonardJanuary 7, 2016
    Amazing food and beer with interesting flavor combos. Great service too.
  • Kalei L.
    Kalei LibbyDecember 18, 2015
    Mac and cheese - omnivore style. The little crumblies make this plate so good! Best Mac and cheese I've had in the city.
  • Kalei L.
    Kalei LibbyDecember 18, 2015
    Mac and cheese - omnivore style. The lil crumblieson top make this plate so good!
  • Preston W.
    Preston WhiteNovember 28, 2015
    One of the best IPAs I have ever tasted.
  • Gehlen E.
    Gehlen ExumNovember 24, 2015
    Mac and cheese!!! And yummy beer!!
  • Jacob H.
    Jacob HeubergerOctober 26, 2015
    Freaking awesome beer, this needs to be a Zwickelmania must stop.
  • lisa o.
    lisa owensAugust 24, 2015
    Great burgers, really good beers, often very crowded, expect to wait, not bad on a nice day but awkward if raining, there's nowhere to wait except around table.
  • Melissa L.
    Melissa LimJuly 29, 2015
    Stop here for some great pub food and award-winning brews. Big outdoor seating area that's popular during spring and summer months.
  • Ricardo H.
    Ricardo HernandezJuly 25, 2015
    Great brews, casual space. Seems very popular place in the hood so get there early.
  • Jorgen H.
    Jorgen HesselbergApril 28, 2015
    Breakside has the best Pilsner in town. Only Heater Allen comes close...
  • Bob Scott H.
    Bob Scott HolmesApril 25, 2015
    We sat at the bar today and service was pretty bad. The bartenders were nice when they actually took the time to talk with us. One sandwich took 30+ min.
  • Cusp25
    Cusp25March 13, 2015
    IPA and the ahi tuna sandwich
  • Brad T.
    Brad TaitMarch 10, 2015
    Can't get enough of the Buffalo chicken nachos. Great veggie wrap, too. Some of the best beers in town, Wanderlust IPA is a good start.
  • Daniel P.
    Daniel PollardJanuary 10, 2015
    Incredible spot. The food is outstanding. Great beer options.
  • Benton B.
    Benton BarnettNovember 17, 2014
    Been here 10+ times
    They sell miniature growlers, perfect for getting a couple pints to go.
  • Michael B.
    Michael Blank-DelaneyOctober 9, 2014
    Been here 100+ times
  • Eric L.
    Eric LongstaffSeptember 27, 2014
    Hands down one of the best IPA's in Portland!
  • Megan C.
    Megan CampbellSeptember 7, 2014
    Beer and Apple Hazulnut salad
  • Stephen G.
    Stephen GriecoSeptember 2, 2014
    Been here 10+ times
    If you have not been, you are missing out (big time).
  • First We Feast
    First We FeastAugust 4, 2014
    Try this: Breakside Aztec, a warming “Mexican strong ale” made with chocolate and chiles. Read more
  • Todd M.
    Todd MorehouseMarch 9, 2014
    Safeword triple IPA is as good as Pliny the younger. Portland just took the lead on the west coast for best beer.
  • Michael B.
    Michael Blank-DelaneyFebruary 28, 2014
    Been here 100+ times
    Try the Seared Duck Breast - Vintage cheddar hazelnut sage risotto, cider braised apples and cabbage, blackberry framoise sauce.
  • Michael B.
    Michael BrooksJanuary 6, 2014
    Sweet Good beer
  • Pam ☕️ O.
    Pam ☕️ ODecember 29, 2013
    Low-key option for a traveler visiting on a Saturday night. Love it.
  • Michelle
    MichelleDecember 2, 2013
    Amazing herbivore mac & cheese and lambwich burger
  • Alexandra S.
    Alexandra SaavedraNovember 16, 2013
    So Portlandy! They take simple plates and make them rated "R" :) amazing prices
  • John B.
    John BoatnerAugust 24, 2013
    Been here 5+ times
    The Old School Hop Bomb DIPA is freakin awesome! Smooth and full of flavor. If you like good IPAs, try it.
  • Paul N.
    Paul NoelAugust 8, 2013
    Sit outside, if you can. Great food,, beer and atmosphere!
  • Jarrod
    JarrodJuly 7, 2013
    I love the food here, beer is awesome too, try the ESB or Woodlawn Pale
  • Olof E.
    Olof EkstromMarch 24, 2013
    Pickles look nice, come on a plate of 6 had 1. They aren't good. Basically shoved the plate back and didn't ask me about them at all. Wrong sauce, size of pickle and 100% wrong batter. :( very sad
  • Olof E.
    Olof EkstromMarch 24, 2013
    They have a fried pickle appetizer I love fried pickles and I've had good ones and not great ones, and these were just plain terrible. Didn't know that you can ruin fried pickles. Too big&wrong batter
  • Michael B.
    Michael Blank-DelaneyMarch 16, 2013
    Been here 100+ times
    Try the Vegetarian Shepherd's Pie - Rutabagas parsnips turnips celeriac carrot onion celery crimini mushrooms with a sweet potato crust
  • Michael B.
    Michael Blank-DelaneyMarch 10, 2013
    Been here 100+ times
    Try the Wild Boar meatball sub -
  • Michael B.
    Michael Blank-DelaneyMarch 9, 2013
    Been here 100+ times
    Try the Chicken Nachos Plate -
  • Michael B.
    Michael Blank-DelaneyMarch 9, 2013
    Been here 100+ times
    Try the Hummus Plate - 2 kinds of hummus! #vegetarian #huge
  • Amanda W.
    Amanda Wood SkourtisMarch 4, 2013
    Been here 5+ times
    The lamb burger is exquisite....and I'm married to a greek....the authorities on lamb preparation!
  • Ben D.
    Ben DavenportFebruary 22, 2013
    Been here 50+ times
    Try the pork belly sandwich, it is amazing.
  • Michael B.
    Michael Blank-DelaneyNovember 27, 2012
    Been here 100+ times
    Calamari, Buffalo Chicken Nachos, and Pork Belly all back on menu!
  • Whit S.
    Whit ScottOctober 24, 2012
    Been here 5+ times
    The nachos are good. I split the small (pold pork) with my wife.
  • Eryn
    ErynSeptember 2, 2012
    The best Mac and Cheese I've had in Portland. Seriously. The Omnivore is fantastic.
  • MG B.
    MG BaxendaleAugust 18, 2012
    Been here 5+ times
    Pulled Pork Nachos and Reuben!!!
  • Todd M.
    Todd MAugust 17, 2012
    Too bad they don't have the squid appetizer anymore.
  • Marisa S.
    Marisa SAugust 17, 2012
    Great burger and fries. But when it's 90 + degrees out, close the doors and try using the a/c. It was way too hot inside!
  • dj clint kuper
    dj clint kuperJuly 14, 2012
    Awesome grilled cheese and chipotle tomato soup. Little pricey for the burgers and sandwiches. Good veg options and don't charge extra for a portobello or veggie patties.
  • Michael B.
    Michael Blank-DelaneyJuly 8, 2012
    Been here 100+ times
    Try the Copper River Sockeye Salmon (Alaska) - baked in parchment with sweet Walla Walla onion and sweet red peppers. finished with lemon, dill, and jacobsen sea salt.
  • Michael B.
    Michael Blank-DelaneyJuly 7, 2012
    Been here 100+ times
    Try the Hefeweizen - awesome
  • Andrew C.
    Andrew CJune 16, 2012
    Been here 10+ times
    The food is pretty rich but hard to stay away from.
  • Michael B.
    Michael Blank-DelaneyMay 27, 2012
    Been here 100+ times
    Try the Bbq Beef Ribs - bourbon BARREL wheat WINE BBQ SAUCE
  • Chava B.
    Chava BoyettMay 16, 2012
    Been here 10+ times
    Score a seat at an outside table.
  • Michael F.
    Michael FlemingApril 21, 2012
    The Blackened Chicken Burger is absolutely brilliant! Savory and delicious with a subtle spiciness.
  • Lauren B.
    Lauren BakerApril 15, 2012
    Delicious food, reasonable prices. They have a ton of vegetarian options. The portabella burger was amazing.
  • Jason G.
    Jason GeorgeApril 14, 2012
    Aztec actually a good chili beer! W mac n cheese.
  • Bean F.
    Bean FairbanksApril 11, 2012
    Try the sampler
  • Teresa C.
    Teresa CulpMarch 27, 2012
    Been here 25+ times
    The calamari is delicious.
  • Scott R.
    Scott RogersFebruary 23, 2012
    Been here 10+ times
    The mussels and slider trio at happy hour is great for two people, and easily the tastiest, cheapest pub treat in the neighborhood (and a few surrounding ones).
  • Jo A.
    Jo A.Z.MFebruary 12, 2012
    Beet beer is delicious
  • Lori D.
    Lori DeAngeloJanuary 30, 2012
    Sweet potato waffle fries. Enough said.
  • Michael B.
    Michael Blank-DelaneyDecember 17, 2011
    Been here 100+ times
    Try the Chili Mac Daddy - Aztec marinated steak, pork tenderloin, 7 cheeses
  • Michael B.
    Michael Blank-DelaneyDecember 17, 2011
    Been here 100+ times
    Try the Bavarian Pretzels - Stout Mustard and Obatzda
  • Michael B.
    Michael Blank-DelaneyDecember 12, 2011
    Been here 100+ times
    Try the 1/2 Pound Happy Hour Cheeseburger - Country natural beef, Grand Central brioche bun, Tillamook and Rogue cheeses...soooooooo good!
  • Michael B.
    Michael Blank-DelaneyNovember 15, 2011
    Been here 100+ times
    Try the Cobb Salad - Blue cheese vinaigrette, egg, cherry tomatoes, roasted brussels sprouts, roasted potatoes, bacon
  • Tora L.
    Tora LaneNovember 3, 2011
    The rooibos red is great
  • Michael B.
    Michael Blank-DelaneyOctober 28, 2011
    Been here 100+ times
    Try the Cream of Wild Mushroom - OMG
  • Michael B.
    Michael Blank-DelaneyOctober 17, 2011
    Been here 100+ times
    Try the Nachos
  • Eric S.
    Eric SchneiderOctober 14, 2011
    Try the food too! The Breakside Burger and their Nacho plate are yummy!
  • Rich P.
    Rich PedersenSeptember 25, 2011
    Get the beer sampler for $8 and you'll have 6 five ounce samples of some mighty good beer.
  • Andrew C.
    Andrew CSeptember 12, 2011
    Been here 10+ times
    Awesome rotating tap list featuring specialty brews.
  • Chava B.
    Chava BoyettAugust 27, 2011
    Been here 10+ times
    Carne asada plate is rhe best menu item!
  • Mr. F.
    Mr. FishyfishJune 22, 2011
    Great outdoor seating and fantastic menu
  • Wendy H.
    Wendy HensonJune 5, 2011
    Been here 10+ times
    Come early on sunny days for great outdoor seating!
  • Mario C.
    Mario ChanMay 28, 2011
    The Pulled Pork Sandwich is a dream!
  • Aaron N.
    Aaron NichollsFebruary 15, 2011
    The Alt. and the steak dip = so bomb!
  • Marcus H.
    Marcus HechtJanuary 9, 2011
    Been here 100+ times
    The Hoppy Amber is a delicious beer.
  • Ethan J.
    Ethan JewettSeptember 18, 2010
    Been here 50+ times
    Bread pudding is damn good. I hope it stays on the menu.
  • Ginny K.
    Ginny KauffmanJune 27, 2010
    More bike parking options in the future I hope! Cherry cider is yumalicious!!
  • Scott B.
    Scott BJune 22, 2010
    Been here 10+ times
    Happy hour is Sunday through Thursday, 3-6pm. $1 off the entire menu!
  • Sam K.
    Sam KauffmanJune 12, 2010
    Not nearly enough bike parking : (
  • Ethan J.
    Ethan JewettJune 9, 2010
    Been here 50+ times
    In a few short weeks this amazing beer joint has transformed our neighborhood. Come by for some pulled pork nachos. Read more
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