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Bricks Kitchen & Pub

American Restaurant, Gastropub, and Pub$$$$
  • Ranked #6 for American restaurants in Blaine
  • Kate M.
    "The Brickle is a must have!"(3 Tips)
    Amy M.
    "Fire Baked Cheese is my favorite and to die for!!"(2 Tips)
    Matthew W.
    "Great beer selection!!!"(5 Tips)
    Dan S.
    "The Tipsy Brisket sandwich with truffle fries for the win."(2 Tips)
47 Tips and reviews
  • brickle
  • fire baked cheese
  • burgers
  • french fries
  • beer
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  • Popular
  • Recent
  • Emily A.
    Emily AllenJuly 14, 2013
    Our food was not as we ordered it and it took quite some time to get our order, but they did their best at making up for it. Nice manager. Worth a second shot.
  • Amy G.
    Amy GreenMarch 26, 2015
    I had the Bricks burger today - it was excellent! Beautiful new restaurant we need something new in the northern suburbs as our fun dining options are limited!
  • Tara N.
    Tara NienaberDecember 31, 2016
    I had the elk burger and it was really good. The wild rice soup was very nice too.
  • Chris J.
    Chris JOctober 3, 2016
    The Brickle (fried pickles, pastrami, cream cheese) is my favorite appetizer.
  • Jason W.
    Jason WellsMay 5, 2013
    Been here 5+ times
    Love this place. Great place to go before, and after your NSC events.
  • Jodi B.
    Jodi BerningAugust 21, 2011
    Service was great. Food was good. Phenomenal Beer selection. Beer ranged from 5 to 9 a tap...
  • Kelly
    KellyFebruary 9, 2014
    The Brick's Royale is delicious! Excellent service, excellent food. =)
  • Tim C.
    Tim ConamaNovember 15, 2011
    Been here 10+ times
    Try the Pimm's cup. It's refreshing and interesting. Insist on a cucumber slice. You'll be hooked.
  • Dan S.
    Dan SchwarzJuly 27, 2012
    The Tipsy Brisket sandwich with truffle fries for the win.
    BRICKS PubFebruary 14, 2012
    Valentine's Day is tomorrow!! Call to make your reservation for our awesome 4 course dinner. $75 per couple!
  • Scott J.
    Scott JohnsonMay 2, 2011
    Check out their constantly changing microbrews. Really nice patio for warm weather enjoyment.
  • Katie B.
    Katie ButzJune 10, 2014
    Unique beer selection all the time! Amazing food!
  • Ryan M.
    Ryan MacombOctober 29, 2010
    Been here 25+ times
    Great beer and wine lists. The pizzas, burgers, fish & chips, and Cuban sandwich are all winners.
  • Matt P.
    Matt PetersonAugust 28, 2013
    Great beer selection. Top notch craft beers.
  • Heidi G.
    Heidi Garrido HarringtonSeptember 1, 2010
    The Allendorf Riesling is amazing wine. Pair it with the Walleye and you'll leave a happy person!
  • Jesse L.
    Jesse LukesSeptember 13, 2011
    Been here 10+ times
    The chili crusted salmon with roasted corn croquette is unbelievable!
    BRICKS PubNovember 14, 2011
    $5 one topping pizzas, $2.50 mich golden tall boys and $12 buckets of bud, bud light and mich golden during all Vikings games!
  • Patrick S.
    Patrick SmithSeptember 3, 2013
    The garlic hummus is good, but definitely for garlic lovers.
  • Anna L.
    Anna LindbeckJune 30, 2013
    Dont serve breakfast on saturday but will give you a breakfast menu anyways! Bloodies are kind of flavorless.
  • Carrie L.
    Carrie LongsdorfDecember 30, 2011
    Been here 5+ times
    The Lemon Basil Martini is no longer on the menu but its delicious!
  • Ryan M.
    Ryan MacombMarch 27, 2012
    Been here 25+ times
    Try the Bricks Royale...half beef half bacon...Jucy Lucy style
  • Amy M.
    Amy MelbergMarch 7, 2012
    Fire Baked Cheese is my favorite and to die for!!
    BRICKS PubJanuary 23, 2012
    Last day to get Surly Abrasive. Stop in to get one for only $4. Surly Smoke coming tomorrow!!
  • Mark T.
    Mark ToblerJanuary 25, 2013
    Been here 100+ times
    Check in 3 times and get a free beer. You can't beat that!
  • Dr D.
    Dr DougApril 14, 2012
    Try the Royale burger. Very good!
  • Dani R.
    Dani ReedFebruary 9, 2014
    The Brick's Royale is delish!!!
  • Asshley B.
    Asshley BoggzMarch 14, 2013
    This place is amazing and the servers are hott!
  • Alan
    AlanMarch 31, 2012
    The food is nothing to write home about but the staff is friendly and the bus boy is cute!
  • Kate M.
    Kate McKnightSeptember 3, 2013
    The Brickle is a must have!
  • David S.
    David SchwenMarch 28, 2015
    Do not order the pork tenderloin. You only get 4 small bites and it's overlooked and dry.
  • Dan S.
    Dan SchwarzJuly 26, 2012
    Check out their great craft tap line up.
  • Caitlin J.
    Caitlin JohnsonMarch 25, 2014
    The tacos are to die for!
  • Lisa L.
    Lisa Lehn-MagnusonMarch 30, 2013
    Trickle and Fire Baked Cheese Yummy
  • Erica B.
    Erica BattistoJune 29, 2013
    Been here 10+ times
    The truffle fries are the bomb diggety!
  • Tyler B.
    Tyler BancroftJune 12, 2010
    Chicken wings come only six to an order, but are very tasty.
  • Nick K.
    Nick KarpenJuly 24, 2010
    Fish tacos are tasty, but the BBQ pulled pork sandwich lacks flavor.
  • Roger P.
    Roger PiersonNovember 16, 2011
    Been here 10+ times
    Darkness on tap now... But hurry or I'll drink it all.
  • Greg W.
    Greg WanzekMarch 7, 2011
    Cuban sammich was rather tasty, but unfortunately not spicy (as advertised).
  • Charlie W.
    Charlie WarnerMay 19, 2014
    Nothing too special but decent food if you wanna try something new.
  • Mark T.
    Mark ToblerFebruary 26, 2015
    Been here 100+ times
    Love the new digs!
    BRICKS PubNovember 28, 2011
    We've got Stone Double Bastard on tap... but not for long!
  • Mark T.
    Mark ToblerFebruary 17, 2012
    Been here 100+ times
    Slammin' the Hop Slam!
  • Maria R.
    Maria R.November 3, 2012
    Been here 10+ times
    Greek pizza is good. Unfortunately the service is Not!
  • Matthew W.
    Matthew WhannJuly 10, 2011
    Great beer selection!!!
  • Nick F.
    Nick FrancisMarch 2, 2013
    Sweet joint
  • Nick R.
    Nick RiceFebruary 26, 2011
    Been here 5+ times
    The Brickle was pretty good.
  • Emily M.
    Emily MagyarAugust 20, 2011
    Costs too much for the poor quality food selection. We'll never eat here again.
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