Brio Tuscan Grille

Brio Tuscan Grille

Italian Restaurant and Professional & Other Places
901 Haddonfield Rd, Cherry Hill, NJ 08002, United States
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
$ $ $ $
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

BRIO invites you to gather with friends, family and co-workers to experience the flavors of Tuscany without leaving the country. Featuring high-quality steaks, pastas, flatbreads and seafood.


Based on 67 votes

People like this place

  • Ranked #4 for Italian restaurants in Cherry Hill
  • What you need to know
    "Shrimp and eggplant and ravioli are the best!"(2 Tips)
    Keri R.
    "Great Happy Hour value with half price appetizers."(3 Tips)
    Jenn M.
    "The pasta alla vodka is like little pillows of cheese."(5 Tips)
    Heather F.
    "my fav's are the lasanga and the chicken,sweet potato risotto Yumm"(3 Tips)
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  • Recent
  • Popular

22 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • happy hour
  • shrimp and eggplant
  • romantic
  • risotto
  • lobster bisque
  • bruschetta
  • ravioli
  • good service
  • trendy
  • great value
  • gluten-free food
  • healthy food
  • family-friendly
  • pasta
  • authentic
  • lasagna
  • good for groups
  • strip steak
  • comfort food
  • cocktails
  • Sarah S.

    The food is amazing! Ask for a female server. One of the males was rude and I reported him. Other than that they are more than accommodating :)

  • Faydra E.

    Happy hour!!!

    Faydra Embrey · December 9, 2014
  • Lee F.

    Very bad waiters here.

    Lee Farrell · August 14, 2013
  • David R.

    Had my daughter's birthday dinner there - 3 hours total for 7 make your own pizzas, 2 salads, chicken fingers and a basic pasta dish. Not their finest hour (or 3)

    David Rosen · March 3, 2013
  • Heather F.

    The sweet potato risotto is great comfort food without the guilt

    Heather Funk-Hadraba · December 21, 2012
  • Amy H.

    Ate here once. Ordered pasta dish. Pasta wasn't fully cooked. Even the dessert wasn't that great. Not coming back to eat here again sorry to say.

    Amy Hayden · December 8, 2012
  • Jen F.

    Awesome flatbreads n desserts :)

    Jen Fox · April 30, 2012
  • George T.

    Gluten free meals, very good

    George Taylor · April 4, 2012
  • Tom V.

    Food was awesome. The steak was good and the drinks were strong.

    Tom Vincent · February 19, 2012
  • John S.

    For an exceptional dining experience, ask for James G.

    John S · January 28, 2012
  • Preston B.

    They switched $5 martini night from Thursday to Wednesday. Try the $2.95 shrimptini during happy hour.

    Preston Brooks · January 6, 2012
  • David R.

    There's a kids menu and if a kid orders "make your own pizza" they actually take the kid to the kitchen to make it! Very kid/family friendly!

    David Rosen · January 5, 2012
  • Jenn M.

    The pasta alla vodka is like little pillows of cheese.

    Jenn Mccord · October 8, 2011
  • Chris W.

    The Bruschetta Quarto was awesome! Actually the whole meal was great.

    Chris W · September 3, 2011
  • Heather F.

    Doesn't matter what you get.. EVERYTHING is good! my fav's are the lasanga and the chicken,sweet potato risotto Yumm

    Heather Funk-Hadraba · July 21, 2011
  • Brian A.

    Smoked Chicken Flatbread is the bomb-diggity!!!

    Brian Adler · June 10, 2011
  • Edward F.

    Gorgonzola crusted lamb chops! Wow!

    Edward Fisk · April 12, 2011
  • Ben S.

    The bread tastes like play dough.

    Ben S · March 25, 2011
  • AdizaMaya

    Great $2.99 apps! Shrimp and eggplant and ravioli are the best!

    AdizaMaya · March 17, 2011
  • Keri R.

    Great Happy Hour value with half price appetizers. The flatbreads are wonderful. Shrimp and eggplant is sublime!

    Keri Ricci · December 16, 2010
  • Chad M.

    The carpaccio is excellent!

    Chad McCormick · December 8, 2010
  • Bill H.

    Try the lobster bisque. Mmmmmmm!

    Bill Hinch · May 18, 2010

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