Brix Restaurant and Gardens

Brix Restaurant and Gardens

New American Restaurant, Restaurant, and Bar
7377 Saint Helena Hwy, Napa, CA 94558
Hours:
Open until 9:00pm (Show more)
  • Mon–Sat
    • 11:30 AM–9:00 PM
  • Sun
    • 10:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
Yes

Brix is truly a wine country classic, pairing contemporary French inspired California cuisine with the valley’s finest wine growers and producers.

7.7/10

Based on 206 votes

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43 Tips

People talk about:

  • "Kelleher Cabernet Sauvignon by the glass!" (2 tips)
  • "Try the Brix Cheese Menu - Best selection of cheeses!..." (2 tips)
  • "Taste the Kelleher Sauvignon Blanc!" (2 tips)
  • Andrew H.

    Brown Zin with the fish and chips!

    Andrew H. · February 5, 2010
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  • Napa Valley Film Festival

    Sunday buffet brunch taken up to the next level- and the outdoor scenery is lovely!

    Napa Valley Film Festival · November 4, 2011
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  • Amelia C.

    Check out Sunday's brunch -- it's delicious!

    Amelia C. · February 1, 2012
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  • Charbay W.

    Charbay Meyer Lemon Drop :)

    Charbay W. · June 27, 2010
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  • C J.

    The hanger steak was delish! It melts in your mouth. Just yum :)

    C J. · August 2, 2013
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  • Taylor T.

    Sit outside on the patio. Order the burger and put the vadila onion and pickles on w mustard!! Also, order the lemonade!

    Taylor T. · July 27, 2011
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  • Valerie

    Kelleher Cabernet Sauvignon by the glass!

    Valerie · September 23, 2010
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  • Craig C.

    A great new menu! Read more

    Craig C. · August 16, 2011
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  • Marisol K.

    Sit outside spectacular view

    Marisol K. · August 6, 2011
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  • Robert S.

    Try the Wild Boar - Exquisite. Different for those who like meat but are tired of beef. (via @Foodspotting)

    Robert S. · July 3, 2011
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  • John L.

    Taste the Kelleher Sauvignon Blanc!

    John L. · September 2, 2010
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  • Chris P.

    Unfriendly wait staff and manager who don't have to be friendly... Why? Cause the view is amazing. Like the hot chick from middle school who needs no personality until she hits 30 plus

    Chris P. · May 3, 2010
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  • Frank G.

    Got Married here and it was awesome!

    Frank G. · January 22, 2010
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  • Katie L.

    Try the salted Carmel ice cream sandwiches - incredible!!

    Katie L. · February 8
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  • Henry P.

    Ask to sit ourside the patio overlooking the flower and vegetable gardens and the mountains.

    Henry P. · September 16, 2013
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  • Sophie S.

    The garden in the back is beautiful, take walk after your meal if your here during the day.

    Sophie S. · July 21, 2013
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  • Traci K.

    Sunday brunch buffet is amazing. The eggs benedict is one of the best I've had.

    Traci K. · April 26, 2013
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  • Gerold E.

    Maybe the gardens and the view are spectactular. Its not worth the money. Too expensive , ok service, good food. Not again.

    Gerold E. · March 20, 2013
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  • Jess O.

    Don't miss the lobster risotto! Patio dining is fabulous!

    Jess O. · October 14, 2012
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  • Susan D.

    Hands down, the best happy hour in Napa. Great wines, great food, great service.

    Susan D. · October 8, 2012
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  • Cara O.

    Get the sticky buns. Get 10.

    Cara O. · September 2, 2012
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  • Gail L.

    Not much to say...

    Gail L. · July 20, 2012
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  • Niki

    They claim that attire is wine country casual , I don't know what they were talking about. The food is good but for the price I don't know???

    Niki · July 5, 2012
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  • Jamie M.

    Hmmm... I liked the fries! Oh and the "complimentary water".

    Jamie M. · May 7, 2012
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  • Kris V.

    Try the Slow Braised Pork Belly - #kvpinmybelly : Amazing fatty goodness in #Napa (via @Foodspotting)

    Kris V. · April 17, 2012
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  • Stuart B.

    Great preset lunch

    Stuart B. · December 28, 2011
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  • Cindy C.

    Great happy hour

    Cindy C. · November 30, 2011
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  • Steve B.

    Watermelon chile margarita!

    Steve B. · October 13, 2011
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  • desiree s.

    yum! thanks Chef Chris!

    desiree s. · August 11, 2011
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  • Bob

    Free WiFi!

    Bob · August 1, 2011
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  • Robert S.

    Try the Sorbet Trio - A perfect dessert! (via @Foodspotting)

    Robert S. · July 3, 2011
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  • Robert S.

    Try the Ribeye Steak - Not a bad steak. (via @Foodspotting)

    Robert S. · July 3, 2011
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  • Robert S.

    Try the Butter Lettuce Salad - Yum on a hot summer day. (via @Foodspotting)

    Robert S. · July 3, 2011
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  • Robert S.

    Try the Brix Cheese Menu - Best selection of cheeses! (via @Foodspotting)

    Robert S. · July 3, 2011
    Save
  • Jason C.

    Espresso martinis... Bomb! Confit anything... Bomb!!

    Jason C. · June 26, 2011
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  • VineCrowd

    Winemaker's choice: Craig Becker of Somerston Wine Company likes happy hour when everything is half off. Craig says try the apple carpaccio salad and the corn and bacon pizza.

    VineCrowd · May 28, 2011
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  • Jason C.

    Tempura green beans. Yum. Roessler Pinot noir. A must

    Jason C. · January 13, 2011
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  • Peter S.

    Best oysters. Anywhere.

    Peter S. · December 27, 2010
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  • Sonya S.

    Clams! Clams! Clams!

    Sonya S. · November 28, 2010
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  • Valerie S.

    If you go in at 3pm they won't serve you. Then they will pretend that you are mad to think anyone else will.. & deter you from Mustard's where I did go despite. Mustard's is golden, go there instead.

    Valerie S. · October 17, 2010
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  • Jess C.

    Get the sweet onion & ham pizza as a starter. Share the ribeye.

    Jess C. · May 31, 2010
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  • Honig W.

    When Kelly Bria from our tasting room isn't at Honig, she is working here at Brix. Say hello to her & come by for a complimentary tasting!

    Honig W. · April 5, 2010
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  • Jason M.

    Since you are here, let me make your wine selection easy. Ask for either the Modus Operandi sauv blanc or Cabernet, or the Vicarious Red Wine. You will not be disappointed!

    Jason M. · February 18, 2010
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