Brix Restaurant and Gardens

Brix Restaurant and Gardens

New American Restaurant and Bar
7377 Saint Helena Hwy, Napa, CA 94558, United States
Open until 9:00 PM (Show more)
  • Mon–Sat
    • 11:30 AM–9:00 PM
  • Sun
    • 10:00 AM–9:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Brix is truly a wine country classic, pairing contemporary French inspired California cuisine with the valley’s finest wine growers and producers.


Based on 114 votes

People like this place

  • What you need to know
    Traci K.
    "Sunday brunch buffet is amazing."(2 Tips)
    "Kelleher Cabernet Sauvignon by the glass!"(2 Tips)
    Susan D.
    "Hands down, the best happy hour in Napa."(3 Tips)
    Jason M.
    "Since you are here, let me make your wine selection easy."(5 Tips)
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  • Popular

52 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • wine
  • happy hour
  • gardens
  • outdoor seating
  • brunch food
  • pizza
  • oysters
  • sorbet
  • great value
  • good service
  • butterscotch pudding
  • scallops
  • braised pork belly
  • good for dates
  • good for groups
  • lemonade
  • rib eye steak
  • wild boar
  • burgers
  • espresso martini
  • Andy R.

    Take the beer quiz. Earn a $500 beer card! Read more

    Andy Rutter · 6 days ago
  • Steve A.

    Nice venue, but menu was meh.

    Steve Alfano · August 23
  • Valerie

    Best place to go for a meal in the Napa Valley!

    Valerie · June 22
  • vahnee r.

    Much less exciting lunch menu than listed here on 4sq. Untrimmed asparagus with woody stems left me wondering what's going on the kitchen, and the service was lackluster.

    vahnee raj · June 10
  • Sofia P.

    Gorgeous scallop dish! The s'mores dessert is a fun group activity. Also really love the patio/rose sit back.

  • Kelly G.

    The bolognese is as good as everyone says as is the potato leek soup. The butterscotch pudding is a definite must!

    Kelly Garcia · February 16
  • Roberto B.

    What is this place? Am I in heaven?

    Roberto Bruder Aguiar · September 29, 2014
  • Marjorie C.

    Excellent menu options - must get charred brussels sprouts and grilled artichoke. The French dip was a little too salty for my taste.

    Marjorie C · August 22, 2014
  • Shelley W.

    The Cucumber Basil Martini was fantastic!

    Shelley West · June 25, 2014
  • Christine C.

    The forest mushroom risotto is delicious!

    Christine Cafiso · April 20, 2014
  • Katie L.

    Try the salted Carmel ice cream sandwiches - incredible!!

    Katie Lance · February 8, 2014
  • Henry P.

    Ask to sit ourside the patio overlooking the flower and vegetable gardens and the mountains.

    Henry Pham · September 16, 2013
  • C J.

    The hanger steak was delish! It melts in your mouth. Just yum :)

    C Jones · August 2, 2013
  • Sophie S.

    The garden in the back is beautiful, take walk after your meal if your here during the day.

    Sophie Song · July 21, 2013
  • Traci K.

    Sunday brunch buffet is amazing. The eggs benedict is one of the best I've had.

    Traci Kincaid · April 26, 2013
  • Jess O.

    Don't miss the lobster risotto! Patio dining is fabulous!

    Jess O. 😜 · October 14, 2012
  • Susan D.

    Hands down, the best happy hour in Napa. Great wines, great food, great service.

    Susan DeMatei · October 8, 2012
  • Cara O.

    Get the sticky buns. Get 10.

    Cara Olson · September 2, 2012
  • Gail L.

    Not much to say...

    Gail Lamm Glass · July 20, 2012
  • Niki

    They claim that attire is wine country casual , I don't know what they were talking about. The food is good but for the price I don't know???

    Niki · July 5, 2012
  • Jamie M.

    Hmmm... I liked the fries! Oh and the "complimentary water".

    Jamie Miller · May 7, 2012
  • Kris V.

    Try the Slow Braised Pork Belly - #kvpinmybelly : Amazing fatty goodness in #Napa

    Kris Vera-Phillips · April 17, 2012
  • Amelia C.

    Check out Sunday's brunch -- it's delicious!

    Amelia Ceja · February 1, 2012
  • Stuart B.

    Great preset lunch

    Stuart Brazell · December 28, 2011
  • Cindy C.

    Great happy hour

    Cindy Crater · November 30, 2011
  • Napa Valley Film Festival

    Sunday buffet brunch taken up to the next level- and the outdoor scenery is lovely!

    Napa Valley Film Festival · November 4, 2011
  • Steve B.

    Watermelon chile margarita!

    Steve Brooks · October 13, 2011
  • Craig C.

    A great new menu! Read more

    Craig Camp · August 16, 2011
  • desiree s.

    yum! thanks Chef Chris!

    desiree stinson · August 11, 2011
  • Marisol K.

    Sit outside spectacular view

    Marisol Kelly · August 6, 2011
  • Bob

    Free WiFi!

    Bob · August 1, 2011
  • Taylor T.

    Sit outside on the patio. Order the burger and put the vadila onion and pickles on w mustard!! Also, order the lemonade!

    Taylor Tate · July 27, 2011
  • Robert S.

    Try the Sorbet Trio - A perfect dessert!

    Robert Scoble · July 3, 2011
  • Robert S.

    Try the Ribeye Steak - Not a bad steak.

    Robert Scoble · July 3, 2011
  • Robert S.

    Try the Wild Boar - Exquisite. Different for those who like meat but are tired of beef.

    Robert Scoble · July 3, 2011
  • Robert S.

    Try the Butter Lettuce Salad - Yum on a hot summer day.

    Robert Scoble · July 3, 2011
  • Robert S.

    Try the Brix Cheese Menu - Best selection of cheeses!

    Robert Scoble · July 3, 2011
  • Jason C.

    Espresso martinis... Bomb! Confit anything... Bomb!!

    Jason Copple · June 26, 2011
  • VineCrowd

    Winemaker's choice: Craig Becker of Somerston Wine Company likes happy hour when everything is half off. Craig says try the apple carpaccio salad and the corn and bacon pizza.

    VineCrowd · May 28, 2011
  • Jason C.

    Tempura green beans. Yum. Roessler Pinot noir. A must

    Jason Copple · January 13, 2011
  • Peter S.

    Best oysters. Anywhere.

    Peter S · December 27, 2010
  • Sonya S.

    Clams! Clams! Clams!

    Sonya Singh · November 28, 2010
  • Valerie S.

    If you go in at 3pm they won't serve you. Then they will pretend that you are mad to think anyone else will.. & deter you from Mustard's where I did go despite. Mustard's is golden, go there instead.

    Valerie St Louis · October 17, 2010
  • Valerie

    Kelleher Cabernet Sauvignon by the glass!

    Valerie · September 23, 2010
  • John L.

    Taste the Kelleher Sauvignon Blanc!

    John Leonhardt · September 2, 2010
  • Charbay W.

    Charbay Meyer Lemon Drop :)

  • Jess C.

    Get the sweet onion & ham pizza as a starter. Share the ribeye.

    Jess Clifton · May 31, 2010
  • Chris P.

    Unfriendly wait staff and manager who don't have to be friendly... Why? Cause the view is amazing. Like the hot chick from middle school who needs no personality until she hits 30 plus

    Chris Pape · May 3, 2010
  • Honig W.

    When Kelly Bria from our tasting room isn't at Honig, she is working here at Brix. Say hello to her & come by for a complimentary tasting!

    Honig Wine · April 5, 2010
  • Jason M.

    Since you are here, let me make your wine selection easy. Ask for either the Modus Operandi sauv blanc or Cabernet, or the Vicarious Red Wine. You will not be disappointed!

    Jason Moore · February 18, 2010

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