Brix is truly a wine country classic, pairing contemporary French inspired California cuisine with the valley’s finest wine growers and producers.
Brown Zin with the fish and chips!
Sunday buffet brunch taken up to the next level- and the outdoor scenery is lovely!
Check out Sunday's brunch -- it's delicious!
Charbay Meyer Lemon Drop :)
The hanger steak was delish! It melts in your mouth. Just yum :)
Kelleher Cabernet Sauvignon by the glass!
Sit outside spectacular view
Sit outside on the patio. Order the burger and put the vadila onion and pickles on w mustard!! Also, order the lemonade!
Try the Wild Boar - Exquisite. Different for those who like meat but are tired of beef. (via @Foodspotting)
Taste the Kelleher Sauvignon Blanc!
Unfriendly wait staff and manager who don't have to be friendly... Why? Cause the view is amazing. Like the hot chick from middle school who needs no personality until she hits 30 plus
Got Married here and it was awesome!
Try the salted Carmel ice cream sandwiches - incredible!!
Ask to sit ourside the patio overlooking the flower and vegetable gardens and the mountains.
The garden in the back is beautiful, take walk after your meal if your here during the day.
Sunday brunch buffet is amazing. The eggs benedict is one of the best I've had.
Maybe the gardens and the view are spectactular. Its not worth the money. Too expensive , ok service, good food. Not again.
Don't miss the lobster risotto! Patio dining is fabulous!
Hands down, the best happy hour in Napa. Great wines, great food, great service.
Get the sticky buns. Get 10.
Not much to say...
They claim that attire is wine country casual , I don't know what they were talking about. The food is good but for the price I don't know???
Hmmm... I liked the fries! Oh and the "complimentary water".
Try the Slow Braised Pork Belly - #kvpinmybelly : Amazing fatty goodness in #Napa (via @Foodspotting)
Great preset lunch
Great happy hour
Watermelon chile margarita!
yum! thanks Chef Chris!
Try the Sorbet Trio - A perfect dessert! (via @Foodspotting)
Try the Ribeye Steak - Not a bad steak. (via @Foodspotting)
Try the Butter Lettuce Salad - Yum on a hot summer day. (via @Foodspotting)
Try the Brix Cheese Menu - Best selection of cheeses! (via @Foodspotting)
Espresso martinis... Bomb! Confit anything... Bomb!!
Winemaker's choice: Craig Becker of Somerston Wine Company likes happy hour when everything is half off. Craig says try the apple carpaccio salad and the corn and bacon pizza.
Tempura green beans. Yum. Roessler Pinot noir. A must
Best oysters. Anywhere.
Clams! Clams! Clams!
If you go in at 3pm they won't serve you. Then they will pretend that you are mad to think anyone else will.. & deter you from Mustard's where I did go despite. Mustard's is golden, go there instead.
Get the sweet onion & ham pizza as a starter. Share the ribeye.
When Kelly Bria from our tasting room isn't at Honig, she is working here at Brix. Say hello to her & come by for a complimentary tasting!
Since you are here, let me make your wine selection easy. Ask for either the Modus Operandi sauv blanc or Cabernet, or the Vicarious Red Wine. You will not be disappointed!