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Brix Restaurant and Gardens

Brix Restaurant and Gardens

New American Restaurant and Bar$$$$
  • Traci K.
    "Sunday brunch buffet is amazing."(2 Tips)
    "Kelleher Cabernet Sauvignon by the glass!"(2 Tips)
    Dan G.
    "Grab a table outside and enjoy the beautiful vineyard setting!"(7 Tips)
    Jason M.
    "Since you are here, let me make your wine selection easy."(8 Tips)
56 Tips and reviews
  • outdoor seating
  • wine
  • gardens
  • happy hour
  • kelleher
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  • Popular
  • Dan G.
    Dan GaffeySeptember 30, 2016
    Been here 5+ times
    Grab a table outside and enjoy the beautiful vineyard setting!
  • elliott s.
    elliott sernelSeptember 5, 2016
    Dueling wedge salad, artichoke, crab fondue, truffle fries.
  • Tania M.
    Tania MartinezMay 1, 2016
    The angus steak tartare is delicious!!! The Lemon tart for dessert is really good. Great terrace for having lunch, and excellent service.
  • Rob C.
    Rob CrawfordApril 18, 2016
    The patio scenery is amazing. All food is excellent. Tremendous wine list.
  • Sarah S.
    Sarah StrehlerMarch 2, 2016
    Delicious dinner overlooking beautiful gardens on their heated patio. They even give you "lap blankets" to stay warm! $20 corkage fee though, yikes....
  • Lulu
    LuluNovember 28, 2015
    Obsessed w/ the veal sandwich! It's like a Viennese schnitzel - yum! Get the kelleheri cab by the glass to pair with anything😋🍷
  • Steve A.
    Steve AlfanoAugust 23, 2015
    Nice venue, but menu was meh.
  • Valerie
    ValerieJune 22, 2015
    Best place to go for a meal in the Napa Valley!
  • vahnee r.
    vahnee rajJune 10, 2015
    Much less exciting lunch menu than listed here on 4sq. Untrimmed asparagus with woody stems left me wondering what's going on the kitchen, and the service was lackluster.
  • Sofia P.
    Sofia PapastamelosMay 12, 2015
    Gorgeous scallop dish! The s'mores dessert is a fun group activity. Also really love the patio/rose sit back.
  • Kelly G.
    Kelly GarciaFebruary 16, 2015
    The bolognese is as good as everyone says as is the potato leek soup. The butterscotch pudding is a definite must!
  • Roberto B.
    Roberto Bruder AguiarSeptember 29, 2014
    What is this place? Am I in heaven?
  • Marjorie C.
    Marjorie CAugust 22, 2014
    Excellent menu options - must get charred brussels sprouts and grilled artichoke. The French dip was a little too salty for my taste.
  • Shelley W.
    Shelley WestJune 25, 2014
    The Cucumber Basil Martini was fantastic!
  • Katie L.
    Katie LanceFebruary 8, 2014
    Try the salted Carmel ice cream sandwiches - incredible!!
  • Henry P.
    Henry PhamSeptember 16, 2013
    Been here 5+ times
    Ask to sit ourside the patio overlooking the flower and vegetable gardens and the mountains.
  • C J.
    C JonesAugust 2, 2013
    The hanger steak was delish! It melts in your mouth. Just yum :)
  • Sophie S.
    Sophie SongJuly 21, 2013
    The garden in the back is beautiful, take walk after your meal if your here during the day.
  • Traci K.
    Traci KincaidApril 26, 2013
    Sunday brunch buffet is amazing. The eggs benedict is one of the best I've had.
  • Jess O.
    Jess O. 😜October 14, 2012
    Don't miss the lobster risotto! Patio dining is fabulous!
  • Susan D.
    Susan DeMateiOctober 8, 2012
    Been here 5+ times
    Hands down, the best happy hour in Napa. Great wines, great food, great service.
  • Cara O.
    Cara OlsonSeptember 2, 2012
    Get the sticky buns. Get 10.
  • Gail L.
    Gail Lamm GlassJuly 20, 2012
    Not much to say...
  • Niki
    NikiJuly 5, 2012
    They claim that attire is wine country casual , I don't know what they were talking about. The food is good but for the price I don't know???
  • Jamie M.
    Jamie MillerMay 7, 2012
    Hmmm... I liked the fries! Oh and the "complimentary water".
  • Kris V.
    Kris Vera-PhillipsApril 17, 2012
    Try the Slow Braised Pork Belly - #kvpinmybelly : Amazing fatty goodness in #Napa
  • Amelia C.
    Amelia CejaFebruary 1, 2012
    Check out Sunday's brunch -- it's delicious!
  • Stuart B.
    Stuart BrazellDecember 28, 2011
    Great preset lunch
  • Cindy C.
    Cindy CraterNovember 30, 2011
    Great happy hour
  • Napa Valley Film Festival
    Sunday buffet brunch taken up to the next level- and the outdoor scenery is lovely!
  • Steve B.
    Steve BrooksOctober 13, 2011
    Watermelon chile margarita!
  • Craig C.
    Craig CampAugust 16, 2011
    A great new menu! Read more
  • desiree s.
    desiree stinsonAugust 11, 2011
    yum! thanks Chef Chris!
  • Marisol K.
    Marisol KellyAugust 6, 2011
    Sit outside spectacular view
  • Bob
    BobAugust 1, 2011
    Free WiFi!
  • Taylor T.
    Taylor TateJuly 27, 2011
    Sit outside on the patio. Order the burger and put the vadila onion and pickles on w mustard!! Also, order the lemonade!
  • Robert S.
    Robert ScobleJuly 3, 2011
    Try the Sorbet Trio - A perfect dessert!
  • Robert S.
    Robert ScobleJuly 3, 2011
    Try the Ribeye Steak - Not a bad steak.
  • Robert S.
    Robert ScobleJuly 3, 2011
    Try the Wild Boar - Exquisite. Different for those who like meat but are tired of beef.
  • Robert S.
    Robert ScobleJuly 3, 2011
    Try the Butter Lettuce Salad - Yum on a hot summer day.
  • Robert S.
    Robert ScobleJuly 3, 2011
    Try the Brix Cheese Menu - Best selection of cheeses!
  • Jason C.
    Jason CoppleJune 26, 2011
    Been here 25+ times
    Espresso martinis... Bomb! Confit anything... Bomb!!
  • VineCrowd
    VineCrowdMay 28, 2011
    Winemaker's choice: Craig Becker of Somerston Wine Company likes happy hour when everything is half off. Craig says try the apple carpaccio salad and the corn and bacon pizza.
  • Jason C.
    Jason CoppleJanuary 13, 2011
    Been here 25+ times
    Tempura green beans. Yum. Roessler Pinot noir. A must
  • Peter S.
    Peter SDecember 27, 2010
    Been here 5+ times
    Best oysters. Anywhere.
  • Sonya S.
    Sonya SinghNovember 28, 2010
    Clams! Clams! Clams!
  • Valerie S.
    Valerie St LouisOctober 17, 2010
    If you go in at 3pm they won't serve you. Then they will pretend that you are mad to think anyone else will.. & deter you from Mustard's where I did go despite. Mustard's is golden, go there instead.
  • Valerie
    ValerieSeptember 23, 2010
    Kelleher Cabernet Sauvignon by the glass!
  • John L.
    John LeonhardtSeptember 2, 2010
    Been here 5+ times
    Taste the Kelleher Sauvignon Blanc!
  • Charbay W.
    Charbay Meyer Lemon Drop :)
  • Jess C.
    Jess CliftonMay 31, 2010
    Get the sweet onion & ham pizza as a starter. Share the ribeye.
  • Chris P.
    Chris PapeMay 3, 2010
    Unfriendly wait staff and manager who don't have to be friendly... Why? Cause the view is amazing. Like the hot chick from middle school who needs no personality until she hits 30 plus
  • Honig W.
    Honig WineApril 5, 2010
    Been here 10+ times
    When Kelly Bria from our tasting room isn't at Honig, she is working here at Brix. Say hello to her & come by for a complimentary tasting!
  • Jason M.
    Jason MooreFebruary 18, 2010
    Since you are here, let me make your wine selection easy. Ask for either the Modus Operandi sauv blanc or Cabernet, or the Vicarious Red Wine. You will not be disappointed!
  • Andrew H.
    Andrew HealyFebruary 5, 2010
    Brown Zin with the fish and chips!
  • Frank G.
    Frank GutierrezJanuary 22, 2010
    Got Married here and it was awesome!
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