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  • Photo taken at Broken English by Todd S. on 7/29/2012
  • Photo taken at Broken English by Christine W. on 7/25/2012
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  • Photo taken at Broken English by Jennifer D. on 1/29/2012
  • Photo taken at Broken English by Amira B. on 11/1/2011
  • Photo taken at Broken English by Maurice F. on 6/27/2011
  • Photo taken at Broken English by Todd S. on 7/29/2012

Broken English

(Now Closed)
Italian Restaurant and Bar$$$$
Boerum Hill, Brooklyn
35 Tips and reviews
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  • Audra C.
    Audra CoulombeDecember 7, 2012
    Don't eat here. Really. Nice people, but the food is very bad.
  • Thomas N.
    Thomas NegronJune 16, 2012
    It's a nice space and the staff is friendly. But the food deserves to be featured on an episode of Kitchen Nightmares. Tip: go elsewhere for Italian.
  • Jen L.
    Jen LApril 20, 2012
    This place is amazing. Just go here. I don't care what you get, just DO it.
  • Frank  V.
    Frank  ValletuttiMarch 11, 2012
    "We don't make modifications during brunch" is like telling me, "I could care less you like peppers, don't come back." So I won't. One and done type of place.
  • Erica G.
    Erica GorochowFebruary 27, 2012
    Disappointing brunch. Bad service.
  • Hannah K.
    Hannah KFebruary 18, 2012
    Wholly unimpressed with brunch. Bad service. Bad food. I do not say this often.
  • Sonia N.
    Sonia NiznyFebruary 11, 2012
    A resounding "meh" . The food was super average.
  • Polly M.
    Polly MaggooJanuary 30, 2012
    I don't think mimosas should cost $9.00. I also don't think their portions should be so small. lots of potential this place has but we have to call it how we see it. the food is totally mediocore :(
  • John G.
    John GarescheJanuary 14, 2012
    Bummed to discover no meatballs in Winter. Great Oysters - and Bartenders are great! Love the fennel salad.
  • Sam R.
    Sam RosenbergDecember 4, 2011
    More hot sauce.
  • Lara A.
    Lara AbelsohnNovember 12, 2011
    Incredible service. Would come back just for that. Try and have something with lamb- amazing! Definitely will become our local.
  • T A.
    T AOctober 26, 2011
    Been here 5+ times
    Possibly the best bloody mary in Brooklyn, and amazing french toast
  • Andrea
    AndreaSeptember 29, 2011
    $4 wine happy hours
  • Lacy G.
    Lacy GarrisonSeptember 18, 2011
    12 oysters, $15
  • Elizabeth K.
    Elizabeth KenneyAugust 21, 2011
    Super yum! Oysters are excellent, fresh pasta's, superb hanger steak
  • Cassandra B.
    Cassandra BradbyAugust 18, 2011
    Not impressed. Food was mediocre at best.
  • holly o.
    holly oMay 17, 2011
    Been here 10+ times
    currently holding the title for Best French Toast Read more
  • Jodie E.
    Jodie EApril 15, 2011
    Been here 10+ times
    Great neighborhood nurturing on all levels. The feeling of the 'hood' personified. Great bartenders. So not US centric. Yea!!!
  • Taylor S.
    Taylor SimonsApril 10, 2011
    Get the Bloody Mary extra spicy!
  • Chris D.
    Chris DiChiaroMarch 27, 2011
    Not very good. Not recommended. Out of the 4 of us the only thing we got that was decent was the veal stew...
  • Tanya R.
    Tanya RobinsonMarch 25, 2011
    If you are not there when it is crowded you will not get service. If they are not slammed, the staff thinks they are on break.
  • Matthew S.
    Matthew SchiffmanMarch 19, 2011
    Pork belly was a bit dry tonight but this is always a favorite place of ours.
  • Meg V.
    Meg VelinFebruary 14, 2011
    Great restaurant - the cacio e pepe dish is a winner!
  • Adam T.
    Adam TFebruary 13, 2011
    The slow roast pork belly is great, but beware the whole pods of anise in the braised cabbage.
  • Benjamin H.
    Benjamin HaasJanuary 27, 2011
    Appetizers are the highlight. Pass on the pastas - they're neither fresh nor house-made.
  • Alexis A.
    Alexis AbreuJanuary 9, 2011
    The opening party, July 2010... was slamming but they've continued to pump out some amazing meatballs this side of the east river.
  • Marisa Z.
    Marisa Zupan-CicconeJanuary 8, 2011
    Have the tornarelli with tuna and tomato... Absolute perfection.
  • B. S.
    B. SimiDecember 5, 2010
    Sit at the bar. Bartenders are great!
  • Valerie W.
    Valerie WaldeierDecember 4, 2010
    Been here 5+ times
    Great bloody marys at brunch
  • Patti K.
    Patti KilroyNovember 14, 2010
    Baked eggs good, but be prepared to use some salt!
  • Rob G.
    Rob GedarovichNovember 7, 2010
    The French toast is fluffy- like eating a cloud. Hanger steak n frites were great too.
  • Danielle G.
    Danielle GentileAugust 29, 2010
    Try the veggie sandwich. White wine by the glass selection not great.
  • Wesley V.
    Wesley VerhoeveAugust 29, 2010
    Pork chop! Wow! So juicy it should be on the back of my track pants.
  • Jeremy G.
    Jeremy GoldsteinAugust 21, 2010
    Oven braised meatballs! Unlike any meatballs I've had in a good way.
  • ECava
    ECavaJuly 19, 2010
    Excellent pasta dishes, meatballs and vegetarian sandwich. Just opened July 2011, but solid!
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