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Broken Record

Bar, Gastropub, and Southern / Soul Food Restaurant · Crocker Amazon
1166 Geneva Ave (Edinburgh St), San Francisco, CA 94112, United States
Closed until 4:00 PM (Show more)
  • Mon–Thu, Sun
    • 4:00 PM–Midnight
  • Fri–Sat
    • 4:00 PM–2:00 AM
$ $ $ $
Brunch, Happy Hour
Beer, Full Bar, Cocktails
Credit Cards:
Outdoor Seating:

Based on 179 votes

People like this place

  • What you need to know
    Emily L.
    "Amazing crawfish grits & sweet potato tots!"(3 Tips)
    Doc P.
    "Try the Pork Fries - The best thing on the menu."(3 Tips)
    "Try the Lobster Mac 'N Cheese - #2die4"(4 Tips)
    "Get the pulled pork sandwich with sweet potatertots!"(2 Tips)
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  • Recent
  • Popular

91 tips and reviews.

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  • all tips and reviews
  • whiskey
  • grits
  • sandwiches
  • burgers
  • draft beer
  • sweet potatertots
  • french fries
  • chicken wings
  • po' boys
  • sweet potato tots
  • oxtail
  • meats
  • roses
  • outdoor seating
  • comfort food
  • spicy food
  • bourbon
  • grilled corn
  • good for singles
  • fritters
  • Mimi T.

    Lobster mac n cheese, outdoor patio with smoking section, pool tables.

    Mimi Toyama · 2 weeks ago
  • Brandy S.

    Friendly and good food.

    Brandy Suchanek · June 28
  • Kathy

    Po'boy shrimp outstanding zucchini awesome atmosphere punk rock in' great time great bar action fun place in mission terrace of Daly City

    Kathy · May 8
  • Jason S.

    Great beer selection and a surprisingly strong menu out back.

    Jason Shugars · November 9, 2014
  • Bourbon🍸Explorer

    Did I mention that this place has an awesome bourbon selection? Well,it does! This place is a gem.

    Bourbon🍸Explorer · September 13, 2014
  • Bourbon🍸Explorer

    Get the burger. It's awesome.

    Bourbon🍸Explorer · September 7, 2014
  • TV Food Maps

    Check out Broken Record as seen on Diners, Drive-ins and Dives Read more

    TV Food Maps · August 28, 2014
  • Mike T.

    Great bar food in the southern part of the City

    Mike Tekulsky · August 18, 2014
  • Robert H.

    Whiskey selection that rivals anywhere in the city.. Decent prices too!

    Robert Hendry · August 9, 2014
  • Food Network

    Guy's Triple D crew marveled at the more than 300 kinds of whiskey. But Guy got a real kick out of the food, including the creamiest roasted mushroom polenta. The real kicker -- it's only $8. Read more

    Food Network · August 4, 2014
  • 💕Linds💕

    Had an oyster po' boy and the poutine. It took about 5 minutes to come out. Fast! My sandwich was pretty good.

    💕Linds💕 · August 4, 2014
  • Abe T.

    Hood Burger is pretty amazeballs!

    Abe Torrico · June 1, 2014
  • Old F.

    Broken Record makes a good old fashioned

    Old Fashioned · May 17, 2014
  • Joe P.

    Gluten-free spicy mac and cheese!

    Joe Prempeh · May 8, 2014
  • Pacific Republic

    Good food, good divey vibe and great whiskey...worth the trek into the city's southern territory.

    Pacific Republic · February 23, 2014
  • Hue V.

    NEW management it's now called Hood Grub @ The Broken Record.

    Hue Vuong · February 12, 2014
  • Cassie D.

    Get a beer in between classes at City.

    Cassie Davis · January 31, 2014
  • stealthypoo

    Bingo on Tuesdays from 7-9. Do it.

    stealthypoo · January 29, 2014
  • Rafael B.

    This guy knows his whiskey and hard rock.

    Rafael Blickwede · January 7, 2014
  • Diedra F.

    Menu is great! If you are looking for the sandwich that was on the show it's not on the menu anymore.

    Diedra Fahrner · December 2, 2013
  • Janis P.

    Fried chicken sandwich and music is choice in here

    Janis Pitman · November 24, 2013
  • Ryan L.

    It's all good. They have draft whiskey, great beer, and a fully delicious menu. Be sure to get the wings, but the pulled pork is also really great.

    Ryan Leggett · November 19, 2013
  • leeyoonawrd

    typical dive bar, but with a kitchen in the back serving up really good stuff

    leeyoonawrd · November 8, 2013
  • Sue C.

    Yelp suggestions are almost pointless since yet switch up the menu pretty frequently...aka no Mac & cheese! :(

    Sue Choi · July 15, 2013
  • Richmark

    Try the BARLEY RISOTTO -

    Richmark · July 6, 2013
  • Daniel P.

    Not particularly frequent rotating taps of bourbon. Seriously, bourbon on tap. That's crazy.

    Daniel Polinsky · July 4, 2013
  • Abner B.

    get the ox tail. it's delicious!

    Abner Bollozos · June 27, 2013
  • Edward V.

    Get some Gost Chiles. Hmm hot.

    Edward Vallecillo · June 15, 2013
  • Emily C.

    bar in front and kitchen in back. get the shrimp po boy.

    Emily C · June 10, 2013
  • Sas M.

    Try the spicy Thai pork wings and Jambalaya fritters for appetizers! The pulled lamb sandwich &the burger made from 100 percent beef brisket were so good.The ox tail pasta was delicious too!

    Sas Monti · March 25, 2013
  • Yan L.

    Glenfarclas 21... Do it

    Yan Lee · March 11, 2013
  • Tony G.

    Best Reuben I've ever had. Hands down.

    Tony Gemma · February 14, 2013
  • Sofiya H.

    Cocktails are horrible but the food is delicious!

    Sofiya Hayes · January 15, 2013
  • George H.

    Awesome food, especially Ruben. Don't get any mixed drinks.

    George Hayes · January 15, 2013
  • Tiffany H.

    Do yourself a favor and venture over to the new Ricky Bobby where the chef team that earned all the great reviews here have now moved on to. Food has gone downhill significantly since they left.

    Tiffany H · January 12, 2013
  • Rory S.

    They change the menu every few months. Don't rely on what you see here.

    Rory Scott · December 16, 2012
  • Rory S.

    The Reuben will raise your blood pressure. Way too salty.

    Rory Scott · December 16, 2012
  • Mario H.

    Ok. Bar is great as always. Chatted with owner for a bit - chefs left but he has every intent on keeping things awesome. Whew.

    Mario H · December 8, 2012
  • 7x7 Magazine

    Affordable and satisfying, the cheesy bacon grits made with "Low Country lobster" is one of the best Southern dishes you'll find in SF Read more

    7x7 Magazine · November 30, 2012
  • Sheri B.

    Make sure to have at least 3 to 4 hours if you plan on eating here :(

    Sheri Bain · October 14, 2012
  • JSToGo

    The craw-fish and grits fits into my top ten meals of all time, these guys really know what they're doing. Sweet potato tots were top notch too...

    JSToGo · October 1, 2012
  • Jenn C.

    Lobster mac n cheese on fri and sat. And an outstanding burger all week.

    Jenn Chen · September 29, 2012
  • Pacific Union

    How can you not love a place that's got Four Roses bourbon on tap and an awesome barbecue in back?

    Pacific Union · September 27, 2012
  • SFGate M.

    The burgers are among the best in the city, and the crawfish grits and lobster mac-and-cheese aren't far behind.

    SFGate Manager · July 16, 2012
  • Edward V.

    No more Friday specials. Down to awesome whiskey and food.

    Edward Vallecillo · April 21, 2012
  • Gwn

    Try the Lobster Mac 'N Cheese - #2die4

    Gwn · April 8, 2012
  • Bunkie I.

    Lobster Mac n cheese

    Bunkie Isfunky · March 14, 2012
  • Alex C.

    Some of the softest, juiciest chicken wings I've ever had. You will not be disappointed.

    Alex Cheng · February 25, 2012
  • Algernon B.

    Get Four Roses on tap if you like bourbon. You won't regret it.

    Algernon B · February 21, 2012
  • Jorge G.

    Try the pulled pork sandwich!

    Jorge González · February 8, 2012

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