Brooklyn Label

Brooklyn Label

American Restaurant, Breakfast Spot, and Café
180 Franklin St (at Java St), Brooklyn, NY 11222, United States
Hours:
Closed until 9:00 AM (Show more)
  • Mon–Fri
    • 8:00 AM–9:00 PM
  • Sat–Sun
    • 9:00 AM–5:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
No
8.0/10

Based on 261 votes

People like this place

Total Visitors
4,203
Total Visits
10,842
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132 tips. Filter by taste:

  • all tips
  • brunch food
  • breakfast food
  • brooklyn cocoa
  • vegetarian food
  • Southern food
  • coffee
  • kale salad
  • French toast
  • seafood
  • pancakes
  • hot chocolate
  • hash
  • wifi
  • sandwiches
  • eggs
  • potatoes
  • tacos
  • chai
  • chicken
  • hipster
  • Kenji C.

    Amazing pineapple guacamole with chorizo , get a burger too the homemade HOT sauce is a must try

    Kenji Cordova · January 23
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  • Thom F.

    Hipster vibe, but damn good food. Like Five Leaves less popular sister, who spent a cool year in Mexico.

    Thom Finnarn · January 10
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  • Abner A.

    Try the Chilaquiles for brunch. Very tasty and have a good kick. One of only spots in Greenpoint that carry Stumptown coffee!

    Abner Aceves · January 7
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  • Anna O.

    Anything with poached eggs- always cooked to perfection.

    Anna Ohare · November 25, 2014
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  • diogo p.

    I'm a big fan of this place in Greenpoint. I tried almost everything in the menu and they keep getting my attention every time. Breakfast Quesadilla and the Gaucho Benedict are two of the safe things

    diogo paulo · November 6, 2014
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  • Kaitlyn B.

    Wonderful food. Abysmal service: first they forgot about us after they seated us, second after taking a very long time to bring the check after we requested it, we were brought the wrong check.

    Kaitlyn Berg · October 25, 2014
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  • Michael F.

    Chilaquiles, bacon and hash browns for brunch, Kale salad with chicken every day.

    Michael France · October 16, 2014
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  • Matthew M.

    Freezer burnt French toast was a bust...

    Matthew Morton · September 28, 2014
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  • Anna O.

    Fried chicken and waffles. Always.

    Anna Ohare · September 23, 2014
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  • Margot M.

    Amazing brunches and they can make them all vegan. Get a mimosa and enjoy your Sunday.

    Margot Mazur · September 22, 2014
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  • Chris E.

    Chicken and waffles are pretty good - but it's a lot so you probably won't finish.

    Chris Evans · September 1, 2014
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  • emma t.

    don't miss the iced chai or delicious breakfast sandwiches. bacon egg and cheese is ridiculously cheap!

    emma tangoren · August 7, 2014
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  • Alyxa L.

    Amazing happy hour menu from 5-7 all weekend!! Calamari is super tasty!!!

    Alyxa Lease · July 29, 2014
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  • Katie N.

    This place is great. They make really good & super cheap breakfast sandwiches, and the kale salad with shrimps is my go to lunch.

    Katie Needs · June 12, 2014
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  • Daniel P.

    Mexican mash is holy moly.

    Daniel Power · May 26, 2014
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  • Dave K.

    Burger was excellent. Fries were excellent. Great atmosphere. Reasonable prices.

    Dave Klein · April 25, 2014
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  • Rachel K.

    Get the fizzy creamsicle for a warm and fuzzy afternoon (read: strong drink)

    Rachel K · April 6, 2014
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  • Nicola P.

    Squash Taco is amazing

    Nicola Provost · February 6, 2014
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  • Al S.

    Stumptown is great coffee but somehow this place turns it into burnt swill.

    Al Shaw · February 1, 2014
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  • Emmett D.

    Cardamom honey cappuccino is excellent on a chilly day.

    Emmett Dzieza · January 27, 2014
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  • Reuben M.

    The soft fish tacos were an incredible starter ! Great service and excellent food

    Reuben Morrison · January 19, 2014
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  • Nicola P.

    Pumpkin soup is delicious

    Nicola Provost · January 19, 2014
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  • Ingrid K.

    The service isn't great, but the food makes up for it!! Try the Brooklyn cocoa. SO. YUM.

    Ingrid Kenyon · January 12, 2014
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  • Jenifer K.

    Brooklyn Cocoa is perfect on a snowy morning. Biscuits and gravy looks kinda scary, but tastes great! A different take on a Southern classic.

    Jenifer K · December 10, 2013
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  • Michelle T.

    Get the Huevos Carne Adobada. You will not be disappointed. This place is fantastic and there was no wait when we came at 1:30pm on a Saturday. Luv. #brooklynlabel

    Michelle Tarr · November 30, 2013
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  • Tamara S.

    This vegan artichoke and potato soup with roasted garlic-chili oil was fantastic. I was pleasantly surprised at the number of vegan snacks and appetizers.

    Tamara Smith · November 23, 2013
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  • Tamara S.

    Nice selection of vegan snacks and appetizers, including this vegan chili.

    Tamara Smith · November 23, 2013
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  • da G.

    Ask for Erin try the Whiskey Cactus and their wings are awesome!

    da GR8 · November 22, 2013
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  • Kevin B.

    Fantastic food and coffee close to the water in Greenpoint. Head over at 8:30 on a weekday. Everyone's gone to work, and you can relax over great coffee and an extensive menu.

    Kevin Borchers · November 18, 2013
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  • Jill G.

    They stop making iced coffee in the winter :(

    Jill Gaynor · November 1, 2013
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  • Jill G.

    Kale, artichoke dip? 👌💪👍

    Jill Gaynor · October 3, 2013
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  • Matthew W.

    The Bacon egg and cheese is a staple of American culture. This place does it soooo goooddd. Real bacon, fried flipped folded eggs, thick slice of cheddar on an English muffin. Divine.

    Matthew William · September 24, 2013
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  • marcy s.

    The kale salad wirh figs an avocado is delicious. Loud and cozy a, good place for kids.

    marcy stone · August 31, 2013
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  • Anna🍀 L.

    Their mac with chicken is weird and spicy.

    Anna🍀 Libova · August 30, 2013
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  • Jake P.

    The playlist gets pretty hood at night, if that's your thing. It's mine. Can I live?

    Jake Przespo · July 31, 2013
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  • Bruno B.

    Pulp on the speakers. Do you remember the first time?

    Bruno Bocchese · July 10, 2013
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  • Noah M.

    This place is like a filing cabinet for inexperienced restaurant workers. In the end your food will be overpriced and mediocre and it will take three tries to get right.

    Noah Manion · July 10, 2013
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  • Michael M.

    Great food an coffee. A few of the people there come of a little rude though.

    Michael Morgan · June 28, 2013
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  • Nic S.

    Add vodka to your Franklin soda. You're welcome.

    Nic S · June 16, 2013
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  • Cooper S.

    The Cajun Benedict is one of the best benedicts I've ever tasted. In place of ham is andouille sausage, and the hollandaise is topped with a variety of Cajun spices. Goes great with a Bloody Mary

    Cooper Smith · June 9, 2013
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  • Jimmy B.

    get the Buffalo Mac and Cheese. you will not regret it!

    Jimmy B · May 19, 2013
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  • Chris K.

    Eat a pork chop. Drink a stout. Then go home and read an old book.

    Chris Kissel · May 18, 2013
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  • Brad D.

    Get a cookie. They're bigger than your face. Put one in it!

    Brad Dechter · April 13, 2013
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  • Kirsten G.

    Lemon ricotta pancakes, lemon ricotta pancakes, lemon ricotta pancakes, lemon ricotta pancakes, lemon ricotta pancakes.

    Kirsten Gronberg · April 4, 2013
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  • Emily S.

    Oh man you guys do not get the veggie burger - it's pretty gross. Go to Enid's, or, God willing, drive to a Chilis.

    Emily Singleton · April 3, 2013
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  • Lisa

    Why i try?? they shouldn't mess up a toasted bagel with butter, right? 15 min from the time I ordered to time the disinterested barista could pry himself from his conversation to tell the kitchen

    Lisa · February 26, 2013
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  • Evan

    Irish coffee and banana pancakes. Boom.

    Evan · February 12, 2013
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  • Carrot C.

    Enjoy some classic brunch and mexican favorites while keeping one eye on the crowd for BK celebs.

    Carrot Creative · January 28, 2013
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  • Rob B.

    As warned: the food was bad. (Had Brussels. Soaked in butter, overcooked.) The beer and cookies were great, however.

    Rob Brogan · January 27, 2013
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  • janelle g.

    can you *really* call it "hash" if the potatoes aren't actually hashed? I don't think so.

    janelle gunther · January 26, 2013
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