Brooklyn Label

Brooklyn Label

American Restaurant, Breakfast Spot, and Café
180 Franklin St (at Java St), Brooklyn, NY 11222, United States
Hours:
Closed until 9:00 AM (Show more)
  • Mon–Fri
    • 8:00 AM–9:00 PM
  • Sat–Sun
    • 9:00 AM–5:00 PM
Price:
$ $ $ $
Reservations:
No
Menus:
Brunch, Lunch, Dinner
Drinks:
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Wi-Fi:
Yes
Outdoor Seating:
No
7.7/10

Based on 283 votes

People like this place

Total Visitors
4,313
Total Visits
11,104
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  • What you need to know
    Talisa C.
    "mushroom hash with hollandaise on the side"(3 Tips)
    thecoffeebeaners
    "Brooklyn cocoa made with orange zest and Guittard is tasty!"(5 Tips)
    Rebecca J.
    "Love the tofu and potatoes for brunch"(3 Tips)
    marcy s.
    "The kale salad wirh figs an avocado is delicious."(3 Tips)
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136 tips and reviews.

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  • brunch food
  • coffee
  • breakfast food
  • vegetarian food
  • Southern food
  • burgers
  • brunch cocktails
  • kale salad
  • hot chocolate
  • French toast
  • seafood
  • pancakes
  • espresso drinks
  • hash
  • chai
  • eggs
  • tacos
  • biscuits
  • happy hour
  • trendy
  • Francis

    Nice food, good coffee. Solid.

    Francis · June 23
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  • Dominique E.

    Simply adorable.

    Dominique Ellis · May 14
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  • Sara U.

    Hash browns!!!

    Sara Utech · May 10
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  • Kim B.

    Obnoxiously loud, expensive and mediocre foos

    Kim B. · April 26
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  • Kenji C.

    Amazing pineapple guacamole with chorizo , get a burger too the homemade HOT sauce is a must try

    Kenji Cordova · January 23
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  • Thom F.

    Hipster vibe, but damn good food. Like Five Leaves less popular sister, who spent a cool year in Mexico.

    Thom Finnarn · January 10
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  • Abner A.

    Try the Chilaquiles for brunch. Very tasty and have a good kick. One of only spots in Greenpoint that carry Stumptown coffee!

    Abner Aceves · January 7
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  • Anna O.

    Anything with poached eggs- always cooked to perfection.

    Anna Ohare · November 25, 2014
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  • diogo p.

    I'm a big fan of this place in Greenpoint. I tried almost everything in the menu and they keep getting my attention every time. Breakfast Quesadilla and the Gaucho Benedict are two of the safe things

    diogo paulo · November 6, 2014
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  • Kaitlyn B.

    Wonderful food. Abysmal service: first they forgot about us after they seated us, second after taking a very long time to bring the check after we requested it, we were brought the wrong check.

    Kaitlyn Berg · October 25, 2014
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  • Michael F.

    Chilaquiles, bacon and hash browns for brunch, Kale salad with chicken every day.

    Michael France · October 16, 2014
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  • Matthew M.

    Freezer burnt French toast was a bust...

    Matthew Morton · September 28, 2014
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  • Anna O.

    Fried chicken and waffles. Always.

    Anna Ohare · September 23, 2014
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  • Margot M.

    Amazing brunches and they can make them all vegan. Get a mimosa and enjoy your Sunday.

    Margot Mazur · September 22, 2014
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  • Chris E.

    Chicken and waffles are pretty good - but it's a lot so you probably won't finish.

    Chris Evans · September 1, 2014
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  • emma t.

    don't miss the iced chai or delicious breakfast sandwiches. bacon egg and cheese is ridiculously cheap!

    emma tangoren · August 7, 2014
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  • Alyxa L.

    Amazing happy hour menu from 5-7 all weekend!! Calamari is super tasty!!!

    Alyxa Lease · July 29, 2014
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  • Katie N.

    This place is great. They make really good & super cheap breakfast sandwiches, and the kale salad with shrimps is my go to lunch.

    Katie Needs · June 12, 2014
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  • Daniel P.

    Mexican mash is holy moly.

    Daniel Power · May 26, 2014
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  • Dave K.

    Burger was excellent. Fries were excellent. Great atmosphere. Reasonable prices.

    Dave Klein · April 25, 2014
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  • Rachel K.

    Get the fizzy creamsicle for a warm and fuzzy afternoon (read: strong drink)

    Rachel K · April 6, 2014
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  • Nicola P.

    Squash Taco is amazing

    Nicola Provost · February 6, 2014
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  • Al S.

    Stumptown is great coffee but somehow this place turns it into burnt swill.

    Al Shaw · February 1, 2014
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  • Emmett D.

    Cardamom honey cappuccino is excellent on a chilly day.

    Emmett Dzieza · January 27, 2014
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  • Reuben M.

    The soft fish tacos were an incredible starter ! Great service and excellent food

    Reuben Morrison · January 19, 2014
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  • Nicola P.

    Pumpkin soup is delicious

    Nicola Provost · January 19, 2014
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  • Ingrid K.

    The service isn't great, but the food makes up for it!! Try the Brooklyn cocoa. SO. YUM.

    Ingrid Kenyon · January 12, 2014
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  • JenKudu

    Brooklyn Cocoa is perfect on a snowy morning. Biscuits and gravy looks kinda scary, but tastes great! A different take on a Southern classic.

    JenKudu · December 10, 2013
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  • Michelle T.

    Get the Huevos Carne Adobada. You will not be disappointed. This place is fantastic and there was no wait when we came at 1:30pm on a Saturday. Luv. #brooklynlabel

    Michelle Tarr · November 30, 2013
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  • Tamara S.

    This vegan artichoke and potato soup with roasted garlic-chili oil was fantastic. I was pleasantly surprised at the number of vegan snacks and appetizers.

    Tamara Smith · November 23, 2013
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  • Tamara S.

    Nice selection of vegan snacks and appetizers, including this vegan chili.

    Tamara Smith · November 23, 2013
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  • da G.

    Ask for Erin try the Whiskey Cactus and their wings are awesome!

    da GR8 · November 22, 2013
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  • Kevin B.

    Fantastic food and coffee close to the water in Greenpoint. Head over at 8:30 on a weekday. Everyone's gone to work, and you can relax over great coffee and an extensive menu.

    Kevin Borchers · November 18, 2013
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  • Jill G.

    They stop making iced coffee in the winter :(

    Jill Gaynor · November 1, 2013
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  • Jill G.

    Kale, artichoke dip? 👌💪👍

    Jill Gaynor · October 3, 2013
    Save
  • Matthew W.

    The Bacon egg and cheese is a staple of American culture. This place does it soooo goooddd. Real bacon, fried flipped folded eggs, thick slice of cheddar on an English muffin. Divine.

    Matthew William · September 24, 2013
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  • marcy s.

    The kale salad wirh figs an avocado is delicious. Loud and cozy a, good place for kids.

    marcy stone · August 31, 2013
    Save
  • Anna🍀 L.

    Their mac with chicken is weird and spicy.

    Anna🍀 Libova · August 30, 2013
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  • Jake P.

    The playlist gets pretty hood at night, if that's your thing. It's mine. Can I live?

    Jake Przespo · July 31, 2013
    Save
  • Bruno B.

    Pulp on the speakers. Do you remember the first time?

    Bruno Bocchese · July 10, 2013
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  • Noah M.

    This place is like a filing cabinet for inexperienced restaurant workers. In the end your food will be overpriced and mediocre and it will take three tries to get right.

    Noah Manion · July 10, 2013
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  • Michael M.

    Great food an coffee. A few of the people there come of a little rude though.

    Michael Morgan · June 28, 2013
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  • Nic S.

    Add vodka to your Franklin soda. You're welcome.

    Nic S · June 16, 2013
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  • Cooper S.

    The Cajun Benedict is one of the best benedicts I've ever tasted. In place of ham is andouille sausage, and the hollandaise is topped with a variety of Cajun spices. Goes great with a Bloody Mary

    Cooper Smith · June 9, 2013
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  • Jimmy B.

    get the Buffalo Mac and Cheese. you will not regret it!

    Jimmy B · May 19, 2013
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  • Chris K.

    Eat a pork chop. Drink a stout. Then go home and read an old book.

    Chris Kissel · May 18, 2013
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  • Brad D.

    Get a cookie. They're bigger than your face. Put one in it!

    Brad Dechter · April 13, 2013
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  • Kirsten G.

    Lemon ricotta pancakes, lemon ricotta pancakes, lemon ricotta pancakes, lemon ricotta pancakes, lemon ricotta pancakes.

    Kirsten Gronberg · April 4, 2013
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  • Emily S.

    Oh man you guys do not get the veggie burger - it's pretty gross. Go to Enid's, or, God willing, drive to a Chilis.

    Emily Singleton · April 3, 2013
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  • Lisa

    Why i try?? they shouldn't mess up a toasted bagel with butter, right? 15 min from the time I ordered to time the disinterested barista could pry himself from his conversation to tell the kitchen

    Lisa · February 26, 2013
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